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Frontier Energy – Food Safety and the Kitchen of the Future – (1.5 CEUs)

November 7 @ 10:00 am - 11:30 am

Meeting food safety requirements and regulations in restaurants is the highest priority of any operating kitchen. Many new pieces of equipment are designed with programmable, web-connected systems that are designed to help operators implement proper HACCP compliance - including reducing food handling and generating automated reporting.

Learn about these new pieces of cooking, holding, and refrigeration equipment and find out how they save energy and reduce labor while simultaneously increasing food safety and HAACP compliance in commercial kitchens.

Learning Objectives:

  1. Implement food safety staff training and operating procedures.
  2. Utilize programmable and IoT-ready foodservice equipment to ensure food safety and code compliance.
  3. Utilize utility programs and services to identify efficient, high-tech equipment that promotes food safety, and take advantage of utility rebates for qualified energy-efficient equipment.

Speakers:

  1. Mark Duesler, Chef Consultant at the Frontier Energy, Foodservice Technology Center (FSTC)

Details

Date:
November 7
Time:
10:00 am - 11:30 am
Event Category:

Organizer

Kiana Caban
Phone
925-866-2844
Email
kcaban@frontierenergy.com

Venue

Frontier Energy
1075 Serpentine Lane, Suite B
Pleasanton, CA 94566 United States
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Phone
925-866-2844
View Venue Website