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DTSTART;TZID=America/New_York:20230901T090000
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DTSTAMP:20260610T225503
CREATED:20231026T203428Z
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UID:10000108-1693558800-1693562400@fcsita.org
SUMMARY:Scotsman Ice Systems: Ice 101 & Industry Cross Reference Tool [1+ CEU]
DESCRIPTION:Flexible Dates and Locations – contact Scotsman to schedule \nBy attending this program\, consultants will have a better understanding of 1) Where to use different types of ice: 2) General knowledge on how ice machines work; 3) Things to consider when deciding on an ice machine; 4) How to cross reference the industry’s ice machines; \n  \n1)     General Ice Machine Refrigeration Operation Basics \n2)     General Ice Machine Sizing Guide: How much ice do I need? \n3)     General Ice Machine Application Guide – Air Cooled\, Water Cooled\, Remotes\, Etc… \n4)     General Ice Forms – Uses and Applications \n Contact Vince Dattolo to schedule: vince.dattolo@scotsman-ice.com or 224.360.9621
URL:https://fcsita.org/event/scotsman-ice-systems-ice-101-industry-cross-reference-tool-1-ceu/2023-09-01/
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Vince Dattolo":MAILTO:vince.dattolo@scotsman-ice.com
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DTSTART;TZID=America/New_York:20230901T100000
DTEND;TZID=America/New_York:20230901T180000
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CREATED:20230818T162353Z
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SUMMARY:Southern California Edison – Hot Water Design for Heat Pump Water Heaters (2CEUs)
DESCRIPTION:The California Energy Commission is currently pursuing many programs which are aimed at decarbonizing our energy infrastructure including all-electric cooking\, space heating and water heating. The commercial foodservice industry has started to adopt efficient electric cooking equipment as the first step towards all-electric\, zero-net-carbon kitchens. \nThis class explains how the foodservice industry can take the most important next step towards zero carbon by addressing one of the biggest barriers: How to replace the traditional gas-fired hot water systems with electric heat pump water heaters. \nLearn how heat-recovery dishmachines\, effective plumbing design\, and decentralized\, point-of-use water heating are necessary to make heat pump water heaters perform effectively in the demanding commercial kitchen environment. \nLearning Outcomes:\nAt the conclusion of this class participants will be able to:\n1. Describe the water and energy savings associated with heat recovery dishmachines.\n2. Understand the benefits of using heat pump water heaters in commercial foodservice.\n3. Understand how heat recovery dishmachines and heat pump water heaters can make each other cost-effective. \nSpeaker: Michael Slater\, Frontier Energy
URL:https://fcsita.org/event/southern-california-edison-hot-water-design-for-heat-pump-water-heaters-2ceus/
LOCATION:Energy Education Center Irwindale\, 6090 N. Irwindale Ave\, CA\, 91702\, United States
CATEGORIES:EPP Set Date Events - TA,EPP Webinar - TA
ATTACH;FMTTYPE=image/png:https://fcsita.org/wp-content/uploads/2023/08/20230321_140200_11678.png
ORGANIZER;CN="Kiana Caban":MAILTO:kcaban@frontierenergy.com
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