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UID:10000010-1701788400-1701968400@fcsita.org
SUMMARY:Food Warming Equipment\, Inc. - Winter 2023 FWE Consultant Seminar - (7.5 CEUs)
DESCRIPTION:Provide knowledge of various heating\, holding and transport systems to assist in designing future client projects. We will review construction and design methods\, which will allow future FCSI clients to deliver meals efficiently\, safely and at top quality. Categories that will be covered include Low Temperature Cooking\, Heated and Moisture Holding\, Serving Equipment\, Re-thermalizing Units\, Utility Transports\, Refrigeration\, as well as Portable Bars and Racks. We will have an in-depth presentation on the benefits of electric smokers\, and how they can potentially increase revenue without the costly investment of traditional pit BBQ. We will close the evening with a Chef hosted\, behind the scenes glimpse at Nashville’s newest fine dining “speak easy” style restaurant\, Gannon’s\, where Executive Chef Gannon Leary will discuss: What it means to open a high-end restaurant post covid\, what top issues are currently faced by the food service industry and how the right equipment can make or break a new restaurant.
URL:https://fcsita.org/event/food-warming-equipment-inc-winter-2023-fwe-consultant-seminar-7-5-ceus/
LOCATION:FWE\, 5599 Hwy 31 W\, Portland\, TN\, 37148\, United States
CATEGORIES:EPP Set Date Events - TA
ORGANIZER;CN="Travis Hartley":MAILTO:t-hartley@fweco.net
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DTSTART;TZID=America/Chicago:20231207T110000
DTEND;TZID=America/Chicago:20231207T114500
DTSTAMP:20260610T160409
CREATED:20231207T174912Z
LAST-MODIFIED:20231207T174912Z
UID:10000128-1701946800-1701949500@fcsita.org
SUMMARY:NRA - Too Busy to Grow: Solving the ‘Never Enough Time’ Problem (.75 CEUs)
DESCRIPTION:You have a ton of great ideas to improve and build your business. Build a positive work culture! Launch innovative marketing campaigns! Implement new brand initiatives! But if you’re a smaller operator or have limited staff\, it can be difficult to find the time to actually execute any of your great ideas. There will always be another new fire to put out that pulls your attention away. This session addresses one of the top issues faced by every restaurant leader: solving the “never enough time” problem. Learn from an experienced leader about tools to help build structure and efficiency in your daily operations so that you can focus on top priorities like business growth\, leadership\, and the ever-evolving conversation around transforming the work culture of the foodservice industry.\n_____ \nClosed captioning is available in 30 languages. \nRegistration Link: https://www.bigmarker.com/NationalRestaurantShow/Too-Busy-to-Grow-Solving-the-Never-Enough-Time-Problem?utm_bmcr_source=CEPartner
URL:https://fcsita.org/event/nra-too-busy-to-grow-solving-the-never-enough-time-problem-75-ceus/
CATEGORIES:EPP Webinar - TA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231207T140000
DTEND;TZID=America/New_York:20231207T180000
DTSTAMP:20260610T160409
CREATED:20231207T172352Z
LAST-MODIFIED:20231207T172439Z
UID:10000125-1701957600-1701972000@fcsita.org
SUMMARY:Jay Mark Jam Session ‘Volume 5: Burger Bar
DESCRIPTION:Jay Mark Jam Session ‘Volume 5: Burger Bar \nOne session on December 7th\, 2023 @ The Jay Mark Group Test Kitchen (175 Lively Blvd. Elk Grove Village\, IL 60007) \n-2:00 PM – 6:00 PM \nTopics and Brands Featured: \n-Share insights on ventless action stations for Pub style food \n-Discuss upcoming new product development & unique equipment solutions \n-Nieco \n-Evo America \n-TurboChef \n-Perfect Fry \n-CTX \n-Imperial \n-MagiKitch’n \n  \nAgenda \n2:00 PM – 2:30 PM \n-Introduction \n2:30 PM – 3:00 PM \n-Evo EVent Demonstration \n3:00 PM – 5:30 PM \n-Imperial IFS-250\, TurboChef Fire & Eco ST\, Perfect Fry\, Nieco Broiler & Magikitch’n Charbroiler equipment stations set up for demonstrations \n5:30PM – 6:00PM \n-Closing remarks \n  \n-Evo America \n\nThe ability to cook anywhere\nVersatility of ventless equipment\nIndustry Segments\n\n-TurboChef \n\nFoodservice Operations Design & Service Trends\nEquipment Needs Based on Trends\nConsiderations when Specifying Ventless Equipment\n\n-Imperial \n\nWhat to look for when choosing a fryer\nImportance of filtration and oil savings\n\n  \n-Nieco \n\nAutomation and the impact on labor\nMenu applications
URL:https://fcsita.org/event/jay-mark-jam-session-volume-5-burger-bar/
CATEGORIES:EPP Set Date Events - TA
ORGANIZER;CN="Meghan Daro":MAILTO:mdaro@middleby.com
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