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SUMMARY:BLEND : Served by Middleby MAINS [4 CEUs]
DESCRIPTION:Program Outline – \n• Establishing your Parameters (45 mins) o Coffee origins\, coffee flavor wheel\, roasting techniques\, how to identify quality o Local roasters tasting experience o Identifying extraction variables to reach the golden cup standard \n• Love your Coffee Design a Latte (45 mins) o Small scaled beverage center implementation to large scaled beverage operation o What you’ll need from small to large o Operational flow and design considerations to optimize a design and reduce staffing \n• Iced Coffee\, Cold Brew & Nitro Notes (45 minutes) o Why cold beverages and cold coffee are year-round and not seasonally fluid o The benefits and client success of implementing cold brew and nitro brews o Various beverages that can infuse nitrogen o Flavors and iced beverage trends to keep an eye on \n• The Espresso Martini and Unconventional Spaces (45 minutes) o How to make the perfect espresso martini o Implementing an elevated coffee offering in unconventional spaces o How quality coffee offerings can improve the customer experience o Residential trends in commercial design
URL:https://fcsita.org/event/blend-served-by-middleby-mains-4-ceus/
LOCATION:Middleby Residential Chicago Showroom\, 222 Merchandise Mart Plaza\, Suite 100\, Chicago\, IL\, 60654\, United States
ORGANIZER;CN="Meghan Daro":MAILTO:mdaro@middleby.com
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