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DTSTART;TZID=America/Los_Angeles:20240213T090000
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UID:10000153-1707814800-1707825600@fcsita.org
SUMMARY:Frontier Energy/SoCal Gas - 2024 FOOD SERVICE ENERGY AND ECONOMIC FORECAST (3 CEUs)
DESCRIPTION:Class Title: 2024 FOOD SERVICE ENERGY AND ECONOMIC FORECAST \nDate: Tuesday\, February 13th\, 2024 \nTime: 9:00am to 12:00pm \nDescription: \nTechnological advances\, new sustainability initiatives\, greater sophistication of diners\, labor challenges continue to grow in the ever-changing foodservice industry. This forecast will present market insight and trends to discover the health of the foodservice industry. Special guest speaker and foodservice publisher\, Robin Ashton\, will discuss the growth and segment trends of foodservice equipment and supply markets. Richard Young\, Frontier Energy\, will present the latest trends in equipment technology and restaurant sustainability. \nSpeakers: \n\nRichard Young\, Director of Education at the Frontier Energy\, Foodservice Technology Center (FSTC)\nRobin Ashton\, Ashton Foodservice Consulting\, and the Ashton Report
URL:https://fcsita.org/event/frontier-energy-socal-gas-2024-food-service-energy-and-economic-forecast-3-ceus/
LOCATION:SoCal Gas\, 9240 Firestone Blvd.\, Downey\, California\, 90241\, United States
CATEGORIES:EPP Your Place Event - TA
ORGANIZER;CN="Gina Christian":MAILTO:gchristian@socalgas.com
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DTSTART;TZID=America/New_York:20240213T100000
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DTSTAMP:20260610T120943
CREATED:20240118T185449Z
LAST-MODIFIED:20240129T203346Z
UID:10000178-1707818400-1707822000@fcsita.org
SUMMARY:How to Maximize Bartender Efficiency Lead by Krowne - 1 CEU
DESCRIPTION:What makes a bartender efficient? \nHow can an efficient bar layout make a bar more profitable? \nWhat are the key elements in an efficient workstation? \nHow to build an efficient workstation that allows the bar to maximize profit? \nWhat tools/items can you specify to maximize efficiency? \n  \nLink to Presentation
URL:https://fcsita.org/event/how-to-maximize-bartender-efficiency-lead-by-krowne-1-ceu/
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Evan Priesel":MAILTO:epriesel@krowne.com
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