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CREATED:20240304T164159Z
LAST-MODIFIED:20240304T171133Z
UID:10000207-1712750400-1712764800@fcsita.org
SUMMARY:BLEND : Served By Middleby MAINS (4 CEUs)
DESCRIPTION:Middleby Residential Chicago Showroom 222 Merchandise Mart Plaza\, Suite 100 Chicago\, IL 60654  \nPresenter Contacts –  \nRyan Norman\nDirector\, Consultant Services Middleby rnorman@middleby.com 563-580-0912 \nHannah Guy\nConsultant Services Manager Middleby hguy@middleby.com 949-375-8668 \nProgram Agenda\n12:00 PM – Attendees Arrive\n12:00 -12:45 PM – Lunch/Heavy Apps/Grazing & Tour of the Showroom 12:45 – 1:30 PM – Establishing your Parameters\n1:30 – 2:15 PM – Love your Coffee Design A Latte\n2:15-2:30 – Break\n2:30-3:15 PM- Iced Coffee\, Cold Brew & Nitro Notes\n3:15-4:00 PM – The Espresso Martini & Unconventional Spaces 4:00-5:00 PM – Optional Cocktail Hour \nTotal Educational Program Length: 5 hours \nProgram Outline –  \n\nEstablishing your Parameters (45 mins)\no Coffee origins\, coffee flavor wheel\, roasting techniques\, how to identify quality\no Local roasters tasting experience\no Identifying extraction variables to reach the golden cup standard\nLove your Coffee Design a Latte (45 mins)\no Small scaled beverage center implementation to large scaled beverage operation\no What you’ll need from small to large\no Operational flow and design considerations to optimize a design and reduce staffing\nIced Coffee\, Cold Brew & Nitro Notes (45 minutes)\no Why cold beverages and cold coffee are year-round and not seasonally fluid\no The benefits and client success of implementing cold brew and nitro brews\n o Various beverages that can infuse nitrogen\no Flavors and iced beverage trends to keep an eye on\n\n\nThe Espresso Martini and Unconventional Spaces (45 minutes)\n o How to make the perfect espresso martini\no Implementing an elevated coffee offering in unconventional spaces\no.  How quality coffee offerings can improve the customer experience\n o Residential trends in commercial design\n\n 
URL:https://fcsita.org/event/blend-served-by-middleby-mains-3-ceus/
LOCATION:Middleby Residential Chicago Showroom\, 222 Merchandise Mart Plaza\, Suite 100\, Chicago\, IL\, 60654\, United States
CATEGORIES:EPP Set Date Events - TA
ORGANIZER;CN="Ryan Norman":MAILTO:rnorman@middleby.com
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DTSTART;TZID=America/New_York:20240410T140000
DTEND;TZID=America/New_York:20240410T144500
DTSTAMP:20260610T093834
CREATED:20231207T175700Z
LAST-MODIFIED:20231207T175700Z
UID:10000130-1712757600-1712760300@fcsita.org
SUMMARY:NRA - Navigating the Complex World of Human Resources When You Don’t Have an HR Department- (.75 CEUs)
DESCRIPTION:Human Resources expertise isn’t just “nice to have” for your operation – it’s necessary to stay compliant\, protect your employees\, and to keep your business running smoothly. But for many smaller independent operators that don’t have the resources to hire an HR department\, it can be extremely challenging to navigate the complex world of HR in addition to meeting all the other day-to-day operational demands. Join us to learn from a panel of independent operators and foodservice experts about how you can prioritize HR functions and find the resources you need without an HR department. Get guidance on how to keep up with constantly changing labor laws\, legal requirements for employee data\, can’t miss resources at the local\, state\, and federal levels\, and when it’s time to consider adding an HR professional to your team.\n_____ \nClosed captioning is available in 30 languages. \n  \nRegistration Link: https://www.bigmarker.com/NationalRestaurantShow/Human-Resources-for-Independent-Operators?utm_bmcr_source=CEPartner
URL:https://fcsita.org/event/nra-navigating-the-complex-world-of-human-resources-when-you-dont-have-an-hr-department-75-ceus/
CATEGORIES:EPP Webinar - TA
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