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SUMMARY:Crafting Profitable Bars: 2024 Drink Menu Trends and Impact on Design & Equipment Selection (1 CEU)
DESCRIPTION:Uncover the secret to greater profits in your bar – where innovation pours as much profit as creativity. Are your bar designs aligned with the dynamic landscape of today’s drink menu trends? \n  \nPerlick’s webinar will explore the ever-evolving world of bar menus – from cocktails to wines\, beers\, and non-alcoholic drinks. Dive into the latest trends shaping the drink space and discover how these trends\, alongside labor considerations\, significantly influence efficient bar design and equipment selection. Crafting an ergonomic\, well-organized\, bartender-centric design isn’t just an aesthetic choice; it’s critical for the financial success of restaurants and bars across all categories. \n  \nThis webinar will spotlight critical factors in designing a bar that empowers even novice bar staff to thrive\, delivering unparalleled hospitality and exceptional\, contemporary drink service. \n  \nCorrinne Walenda\, Perlick’s brand ambassador\, will navigate the landscape of drink trends\, and illustrate how to design labor-saving bar layouts and choose the right equipment packages that resonate with today’s and tomorrow’s bartenders. \n  \nDuration: 60 minutes Live with Q&A \nPlease use the link below to join the meeting
URL:https://fcsita.org/event/crafting-profitable-bars-2024-drink-menu-trends-and-impact-on-design-equipment-selection-1-ceu-2/
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Corrine Walenda - Perlick":MAILTO:Corrine.Walenda@Perlick.com
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