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X-WR-CALDESC:Events for FCSI The Americas
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DTSTART;VALUE=DATE:20240801
DTEND;VALUE=DATE:20240802
DTSTAMP:20260525T081858
CREATED:20231005T200229Z
LAST-MODIFIED:20231005T200831Z
UID:10000026-1722470400-1722556799@fcsita.org
SUMMARY:On Demand Content
DESCRIPTION:Our Education Providers are pleased to offer a variety of education programs online .  Please note\, you must request online access with the contact person listed in the program description. Once you have been given access to the program\, it will be available to you on demand. \nVisit our on demand page for more details on individual events offered: \nOn Demand Content
URL:https://fcsita.org/event/on-demand-content/2024-08-01/
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20240801
DTEND;VALUE=DATE:20240802
DTSTAMP:20260525T081858
CREATED:20231208T190306Z
LAST-MODIFIED:20231211T164819Z
UID:10000147-1722470400-1722556799@fcsita.org
SUMMARY:Crafting Profitable Bars: 2024 Drink Menu Trends and Impact on Design & Equipment Selection - 1 CEU
DESCRIPTION:PERLICK WEBINAR  \nCrafting Profitable Bars: 2024 Drink Menu Trends and Impact on Design & Equipment Selection \n  \nUncover the secret to greater profits in your bar – where innovation pours as much profit as creativity. Are your bar designs aligned with the dynamic landscape of today’s drink menu trends? \n  \nPerlick’s webinar will explore the ever-evolving world of bar menus – from cocktails to wines\, beers\, and non-alcoholic drinks. Dive into the latest trends shaping the drink space and discover how these trends\, alongside labor considerations\, significantly influence efficient bar design and equipment selection. Crafting an ergonomic\, well-organized\, bartender-centric design isn’t just an aesthetic choice; it’s critical for the financial success of restaurants and bars across all categories. \n  \nThis webinar will spotlight critical factors in designing a bar that empowers even novice bar staff to thrive\, delivering unparalleled hospitality and exceptional\, contemporary drink service. \n  \nCorrinne Walenda\, Perlick’s brand ambassador\, will navigate the landscape of drink trends\, and illustrate how to design labor-saving bar layouts and choose the right equipment packages that resonate with today’s and tomorrow’s bartenders. \n  \nDuration: 60 minutes Live with Q&A OR available on-demand. \n 
URL:https://fcsita.org/event/crafting-profitable-bars-2024-drink-menu-trends-and-impact-on-design-equipment-selection-1-ceu/2024-08-01/
CATEGORIES:EPP Webinar - TA,EPP Your Place Event - TA
ORGANIZER;CN="Corrine Walenda - Perlick":MAILTO:Corrine.Walenda@Perlick.com
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DTSTART;TZID=America/New_York:20240801T080000
DTEND;TZID=America/New_York:20240801T090000
DTSTAMP:20260525T081858
CREATED:20240725T171904Z
LAST-MODIFIED:20240725T171904Z
UID:10000246-1722499200-1722502800@fcsita.org
SUMMARY:(Access On Demand) Vulcan - Heavy Duty Range Design/Applications (1.0 CEU)
DESCRIPTION: \n\n\n\nVulcan Wolf Online Learning\n\n\nThis online learning platform hosts on-demand course for you to increase your knowledge of commercial kitchen equipment and provides resources to assist in your understanding of Vulcan and Wolf Products.\n\n\n\n\nEnroll in FCSI Heavy Duty Range Course\n\n\n\nPlease contact Dan Montgomery – dan.montgomery@vulcanequipment.com or Alex Piñero – Alex.Pinero@vulcanequipment.com
URL:https://fcsita.org/event/access-on-demand-vulcan-heavy-duty-range-design-applications-1-0-ceu/2024-08-01/
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Dan Montgomery":MAILTO:dan.montgomery@vulcanequipment.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240801T090000
DTEND;TZID=America/New_York:20240801T100000
DTSTAMP:20260525T081858
CREATED:20231026T203428Z
LAST-MODIFIED:20231102T204346Z
UID:10000119-1722502800-1722506400@fcsita.org
SUMMARY:Scotsman Ice Systems: Ice 101 & Industry Cross Reference Tool [1+ CEU]
DESCRIPTION:Flexible Dates and Locations – contact Scotsman to schedule \nBy attending this program\, consultants will have a better understanding of 1) Where to use different types of ice: 2) General knowledge on how ice machines work; 3) Things to consider when deciding on an ice machine; 4) How to cross reference the industry’s ice machines; \n  \n1)     General Ice Machine Refrigeration Operation Basics \n2)     General Ice Machine Sizing Guide: How much ice do I need? \n3)     General Ice Machine Application Guide – Air Cooled\, Water Cooled\, Remotes\, Etc… \n4)     General Ice Forms – Uses and Applications \n Contact Vince Dattolo to schedule: vince.dattolo@scotsman-ice.com or 224.360.9621
URL:https://fcsita.org/event/scotsman-ice-systems-ice-101-industry-cross-reference-tool-1-ceu/2024-08-01/
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Vince Dattolo":MAILTO:vince.dattolo@scotsman-ice.com
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