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DTSTART;TZID=America/New_York:20250301T080000
DTEND;TZID=America/New_York:20250328T170000
DTSTAMP:20260514T073948
CREATED:20241204T152821Z
LAST-MODIFIED:20241205T195259Z
UID:10000422-1740816000-1743181200@fcsita.org
SUMMARY:CaptiveAir Fan Fundamentals - From the Wright Brothers to Today (On-Demand)
DESCRIPTION:Know nothing about fans? Perfect! We’ll cover the most fundamental topics like pressure gradients and the fan laws to build your understanding of both Axial and Centrifugal fans. Don’t worry\, we make it fun with lots of demonstrations and animations\, while tying some of these concepts to the early days of aviation and even cows. Yes\, cows.\nFans excel at one simple job: moving air. Yet\, most people don’t really know how they do so\, and that’s ok! But if you’re not most people and want to learn about these neat machines\, you’re at the right place. \nPresenter Information\nBill Griffin\, President of Engineering and Manufacturing – CaptiveAire Systems\, Inc. He is the President of Engineering and Manufacturing with CaptiveAire Systems\, the nation’s leading manufacturer of commercial kitchen ventilation systems. Bill began working in the HVAC industry at CaptiveAire in 1999\, immediately after graduating from the University of Maryland with a bachelor’s degree in Mechanical Engineering. Bill began as a draftsman with CaptiveAire and advanced within the company to overseeing all of manufacturing and\nengineering. For over 20 years\, his career has focused on the design\, development\, manufacturing and improvement of products. Bill is a licensed Professional Engineer in the state of Pennsylvania and holds 7 patents for products in the kitchen ventilation and HVAC industry. \nGerman Tabor\, Filmmaker – CaptiveAire Systems\, Inc.\nWith a decade of experience in film and video production\, and a technical background in Aviation Maintenance encompassing hydraulic\, pneumatic\, climate control and electrical systems troubleshooting\, German Tabor is uniquely positioned to create effective and compelling engineering fundamentals videos. All of German’s videos are thoroughly reviewed by CaptiveAire engineers to ensure accuracy and the correct application of theories and\ncalculations. \nPrerequisite Knowledge: None.\nLearning Objective 1:\nUnderstand static and dynamic pressures\, as well as their relationship (Bernoulli’s principle).\nLearning Objective 2:\nUnderstand and apply the basic fan laws.\nLearning Objective 3:\nUnderstand the working principle of axial fans including HVLS\, Propeller\, Tubeaxial and Vaneaxial.\nLearning Objective 4:\nUnderstand the working principle of centrifugal fans of different designs and utilizing various impeller wheels. \nFor online access\, contact Mary Atwood mary.atwood@captiveaire.com
URL:https://fcsita.org/event/fan-fundamentals-from-the-wright-brothers-to-today-on-demand/2025-03-01/
LOCATION:Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Mary Atwood":MAILTO:mary.atwood@captiveair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250301T080000
DTEND;TZID=America/New_York:20250331T170000
DTSTAMP:20260514T073948
CREATED:20241119T164235Z
LAST-MODIFIED:20241205T195342Z
UID:10000434-1740816000-1743440400@fcsita.org
SUMMARY:Fan Performance Curves- A Deep Dive (On-Demand)
DESCRIPTION:Fan Performance Curves – A Deep Dive – 1 Hour Credit \nCourse Description:\nLet’s build a fan curve! We’ll start by collecting data on a real fan\, and then use the fan laws to extrapolate all the require data. Then we’ll use the curves to size up fans and motors\, and along the way we’ll look into eEiciency’s\, safety margins\, density\, and even system eEect. We condensed a wealth of knowledge into 1 video that connects all the dots. \nPrerequisite Knowledge:\nNone. \nPresenter Information\nBill Griffin\, President of Engineering and Manufacturing – CaptiveAire Systems\, Inc.\nBill Griffin is the President of Engineering and Manufacturing with CaptiveAire Systems\, the nation’s leading manufacturer of commercial kitchen ventilation systems. He began working in the HVAC industry at CaptiveAire in 1999\, immediately after graduating from the University of Maryland with a bachelor’s degree in Mechanical Engineering. Bill began as a draftsman with CaptiveAire and advanced within the company to overseeing all of manufacturing and engineering. For over 20 years\, his career has focused on the design\, development\,\nmanufacturing and improvement of products. Bill is a licensed Professional Engineer in the state of Pennsylvania and holds 7 patents for products in the kitchen ventilation and HVAC industry. \nGerman Tabor\, Filmmaker – CaptiveAire Systems\, Inc.\nWith a decade of experience in film and video production\, and a technical background in Aviation Maintenance encompassing hydraulic\, pneumatic\, climate control and electrical systems troubleshooting\, German Tabor is uniquely positioned to create effective and compelling engineering fundamentals videos. All of German’s videos are thoroughly reviewed by CaptiveAire engineers to ensure accuracy and the correct application of theories and calculations.\n\nLearning Objective 1:\nUnderstand how a fan performance curve is built\, from data acquisition to extrapolation and visualization.\nLearning Objective 2:\nUnderstand how to use fan performance curves to correctly size fans and motors.\nLearning Objective 3:\nUnderstand Fan Energy Index and the major factors aEecting eEiciency.\nLearning Objective 4:\nUnderstand external variables such as density and system eEect and how to account for them. \nFor Online Access\, Contact Mary Atwood – mary.atwood@captiveair.com
URL:https://fcsita.org/event/fan-performance-curves/2025-03-01/
LOCATION:Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Mary Atwood":MAILTO:mary.atwood@captiveair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250322T090000
DTEND;TZID=America/New_York:20250331T100000
DTSTAMP:20260514T073948
CREATED:20250120T231546Z
LAST-MODIFIED:20250121T210535Z
UID:10000729-1742634000-1743415200@fcsita.org
SUMMARY:(On-Demand) Methods and Systems for Washing Fruit and Vegetables\, Thawing and De-Glazing in the Foodservice Industry
DESCRIPTION:Presented by Immersion Systems Inc.\n1 CEU available \nLearning Objectives:  To educate attendees on the methods\, pros and cons of Washing Fruits and Vegetables and Thawing in the Foodservice Industry.\nWho will benefit:  Attendees (Consultants) who work with Foodservice Operators in recommending the correct solution for their operational needs and educating them of their options.\n\nSpeaker Details:\nJohn Cantrell:  John Cantrell owns the leadership role at Immersion Systems\, Inc.\, with a focus on product design\, innovation\, IP\, customer interactions and strategic direction.  John is an advocate of “new to the world” equipment systems that can dramatically improve Foodservice processes\, sanitation\, efficiencies\, conservation and team member ergonomics.  Prior to serving with ISI\, John co-founded Power Soak Systems\, Inc.\, which pioneered the product category of “continuous motion” washing.  John has over 35 years in the Foodservice Equipment industry.\nScott Heying:  Scott Heying serves in a Sales and Marketing role for Immersion Systems\, Inc. supporting all sales and marketing efforts as it relates to all market segments\, Chain\, Institutional\, and Retail sales.  Scott also served in a similar role at Power Soak Systems\, Inc.  Scott has over 8 years in the Foodservice Equipment Industry. \nFor webinar access\, contact Scott Heying – scott.heying@immersionsystems.com
URL:https://fcsita.org/event/on-demand-methods-and-systems-for-washing-fruit-and-vegetables-thawing-and-de-glazing-in-the-foodservice-industry/2025-03-22/
LOCATION:Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Scott Heying":MAILTO:scott.heying@immersionsystems.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250327T080000
DTEND;TZID=America/New_York:20250327T170000
DTSTAMP:20260514T073948
CREATED:20250327T134941Z
LAST-MODIFIED:20250327T134941Z
UID:10000936-1743062400-1743094800@fcsita.org
SUMMARY:BEVERAGE SYSTEMS 101 – EVERYTHING ON TAP!
DESCRIPTION:Provided by Perlick\n3 CEUs available \nBEVERAGE SYSTEMS 101 – EVERYTHING ON TAP!  \nFor years\, connoisseurs of fine beverages have savored the unmatched freshness and quality of draft beer. Today\, a diverse array of beverages served on tap\, from wines to cocktails\, non-alcoholic drinks\, and even coffee\, boasts exceptional quality.\nKegged beverages not only offer swift service but also demand less precision from bartenders. Furthermore\, they stand out as the most environmentally responsible packaging option—returnable\, recyclable\, refillable\, and capable of lasting approximately 30 years with proper maintenance.  This class is 3 hours long. \nJoin Perlick’s comprehensive training class to delve into: \n\nUncovering Beer’s Rich Heritage: Trace the fascinating history of beer\, exploring its evolution over time.\nExploring Draft Beer’s History\, Profitability\, and Challenges: Unveil the financial landscape and unique challenges associated with serving draft beer.\nMastering Draft Beer Dispensing Essentials: Dive into the intricacies of dispensing draft beer\, covering temperature control\, achieving the perfect foam\, keg handling\, and more.\nUnderstanding Dispensing Systems: From Direct Draws to Air-Cooled and Dual Duct Systems\, grasp the nuances of various dispensing techniques.\nRemote/Glycol Long Draw Systems: Explore the efficiency and benefits of advanced dispensing systems.\nRevolutionizing Wine Dispensing from Kegs: Learn the art of dispensing wine from kegs\, unlocking both practical and palate-pleasing aspects.\nCrafting Batched and Kegged Cocktails: Discover the world of batched cocktails\, offering efficiency without compromising on taste.\nAvoiding Common Pitfalls in Beverage Systems: Identify and steer clear of prevalent mistakes encountered in managing beverage systems.\n\n  \nThe class culminates in an exhilarating trivia contest\, putting your newfound knowledge to the test in a fun and engaging way! \nCorrinne Walenda is Perlick’s Corporate Training Manager and Brand Ambassador.  With 14 years at Perlick and an extensive background in restaurant equipment sales\, Corrinne specializes in creating entertaining training programs that engender an understanding of the hospitality working environment while respecting the architect’s and owner’s aesthetics. \n 
URL:https://fcsita.org/event/beverage-systems-101-everything-on-tap/
LOCATION:Webinar
CATEGORIES:EPP Set Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Corrine Walenda - Perlick":MAILTO:Corrine.Walenda@Perlick.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250327T080000
DTEND;TZID=America/New_York:20250327T170000
DTSTAMP:20260514T073948
CREATED:20250327T135522Z
LAST-MODIFIED:20250327T135522Z
UID:10000937-1743062400-1743094800@fcsita.org
SUMMARY:POUR DECISIONS – PERLICK’S BAR DESIGN TRIVIA GAME
DESCRIPTION:Provided by Perlick\n1 CEU available \nStep into the world of bar design with Corrinne Walenda as she guides you through an engaging and interactive trivia game utilizing Kahoot!\nDelve into the intricacies of bar efficiency\, ergonomics\, and profitability\, and test your knowledge on the following key concepts: \n\nUnderstanding bartender workflow for optimal efficiency.\nStrategic placement of dump sinks\, trash receptacles\, and essential cleanup equipment.\nCalculating the ideal number of cocktail stations for any restaurant or bar.\nIntegration of beverage towers into the bar design for enhanced functionality.\nImplementing best practices to accelerate service speed while prioritizing bartender ergonomics.\nAddressing compromises in design for small spaces.\nAdapting design principles for evolving drink menus.\nDesigning equipment layout for labor savings.\nReview of common mistakes in bar designs.\n\nGet ready to challenge your understanding and learn valuable insights that can elevate your bar design expertise! \nCorrinne Walenda’s presentations include storytelling\, interactive audience activities and personal anecdotes. Her passion for consultative selling and client-centric designs drives her unending enthusiasm for bartenders and Perlick customers in residential and commercial spaces.
URL:https://fcsita.org/event/pour-decisions-perlicks-bar-design-trivia-game/
LOCATION:Webinar
CATEGORIES:EPP Set Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Corrine Walenda":MAILTO:corrinne.walenda@perlick.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250327T080000
DTEND;TZID=America/New_York:20250327T170000
DTSTAMP:20260514T073948
CREATED:20250327T135922Z
LAST-MODIFIED:20250327T135922Z
UID:10000938-1743062400-1743094800@fcsita.org
SUMMARY:Bar Design 101 Training: Ergonomics = Economics for Today’s Bars
DESCRIPTION:Provided by Perlick\n4 CEUs available \nToday\, the significance of effective bar design cannot be overstated. With constraints such as reduced staffing and an influx of novice workers\, the need for a meticulously planned bar layout and organization is critical. A well-designed bar not only facilitates the quick preparation of intricate drinks but also significantly impacts a restaurant’s financial success\, given the higher profit margins associated with beverages compared to food items.  This class is 4 hours long. \nCourse Overview: \n\n2025’s (and beyond!) Lucrative Cocktail Trends: Discover the most profitable and sought-after cocktail concoctions in the next 18-24 months.\nEvolution in Beverage Trends: Explore the latest shifts and preferences in wine\, beer\, and non-alcoholic beverages.\nStrategic Approaches for Improved Profit Margins: Learn tactics and methodologies to boost profitability within the bar establishment.\nCutting-Edge Restaurant & Bar Design Trends for 2025: Stay ahead with insights into the latest design trends shaping bar and restaurant spaces.\nOptimizing Bar Design for Enhanced Throughput: Understand the principles behind creating bar layouts that maximize efficiency without compromising quality.\nIdentifying Common Pitfalls in Bar Design: Recognize and avoid common omissions and mistakes made in bar design.\n\nThe session will culminate in an interactive “Pour Decisions: Bar Design Trivia Game”  Attendees will compete on the knowledge shared during this class and analyze various bar designs\, identifying equipment choices and organizational errors\, fostering a hands-on understanding of practical design concepts. \nCorrinne Walenda is Perlick’s Corporate Training Manager and Brand Ambassador.  With 14 years at Perlick and an extensive background in restaurant equipment sales\, Corrinne specializes in creating training programs that engender an understanding of the hospitality working environment while respecting the architect’s and owner’s aesthetics. \n  \nCorrinne’s presentations include storytelling\, interactive audience activities and personal anecdotes. Her passion for consultative selling and client-centric designs drives her unending enthusiasm for bartenders and Perlick customers in residential and commercial spaces. \n  \nDuring her free time\, Corrinne enjoys hiking with her German Shepherd\, gardening in her tiny backyard in Chicago\, sipping Old Fashioneds and acting as roadie for her drummer husband’s rock band.
URL:https://fcsita.org/event/bar-design-101-training-ergonomics-economics-for-todays-bars/
LOCATION:Webinar
CATEGORIES:EPP Set Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Corrine Walenda - Perlick":MAILTO:Corrine.Walenda@Perlick.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250327T080000
DTEND;TZID=America/New_York:20250327T170000
DTSTAMP:20260514T073948
CREATED:20250327T140202Z
LAST-MODIFIED:20250327T140202Z
UID:10000939-1743062400-1743094800@fcsita.org
SUMMARY:BAR DESIGN ON THE FLY: Your Top 10 Checklist for an Efficient & Profitable Bar
DESCRIPTION:Provided by Perlick\n1 CEU available \nIn today’s bar and restaurant industry\, effective bar design is more crucial than ever. With challenges like limited staffing and an increase in less experienced workers\, having a well-thought-out bar layout and organization is essential. A properly designed bar streamlines the preparation of complex drinks and plays a key role in boosting a restaurant’s profitability\, as beverage sales typically yield higher profit margins than food sales. This quick 1 hour webinar serves as a good starting place for any bar design. \nThe 3 main learning objectives are: \n\nUnderstand Key Design Principles: Learn how to design a bar layout that supports smooth cocktail preparation and service efficiency.\nOptimize Workflow and Storage Solutions: Gain insights into efficient workflow patterns\, glassware storage\, and strategic placement of essential bar elements.\nPrioritize Practical Functionality: Recognize the importance of planning for mixers\, ice types\, garnish prep\, and cleanliness to maintain an organized and productive bar environment.\n\nThese objectives will help guide attendees to build a comprehensive and profitable bar design. \nCorrinne Walenda is Perlick’s Corporate Training Manager and Brand Ambassador. With 14 years dedicated to Perlick and a robust background in restaurant equipment sales\, Corrinne specializes in crafting training programs that bridge the gap between the intricacies of the hospitality industry and the preferences of both architects and proprietors. \n 
URL:https://fcsita.org/event/bar-design-on-the-fly-your-top-10-checklist-for-an-efficient-profitable-bar/
LOCATION:Webinar
CATEGORIES:EPP Set Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Corrine Walenda - Perlick":MAILTO:Corrine.Walenda@Perlick.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250327T080000
DTEND;TZID=America/New_York:20250327T170000
DTSTAMP:20260514T073948
CREATED:20250327T141302Z
LAST-MODIFIED:20250327T141302Z
UID:10000940-1743062400-1743094800@fcsita.org
SUMMARY:BEER SYSTEMS BASICS – Elevate Every Pour
DESCRIPTION:Provided by Perlick\n1 CEU available \nBeer Dispensing Systems Overview \nThis is a one hour class which reviews the three primary methods of dispensing beer (and other beverages) from a keg\, each suited to different environments and operational needs. \nEach system type and its components will be reviewed along with best practices and limitations to consider. \n\nRemote Glycol-Cooled Systems\n\nUsed for long-draw setups (25-500 feet).\nUses insulated trunk lines containing beer lines and glycol coolant lines.\nGlycol (a food-grade coolant) circulates through the lines\, maintaining beer at a consistent temperature.\nCommon in bars\, restaurants\, and stadiums where kegs are stored far from the taps.\n\n\nAir-Cooled Systems\n\nUsed for medium-length runs (through keg cooler wall and lengths less thanr 25 feet).\nA fan circulates cold air through an insulated duct to keep beer lines chilled.\nSuitable for bars where the keg cooler is near the taps but not directly underneath.\n\n\nDirect Draw System\n\nThe keg is stored in a refrigerated unit directly under or behind the tap.\nNo need for additional cooling methods as the keg and lines are within the same cold environment.\n\n\n\n  \nCorrinne Walenda is Perlick’s Brand Ambassador. With 14 years dedicated to Perlick and a robust background in restaurant equipment sales\, Corrinne specializes in crafting training programs that bridge the gap between the intricacies of the hospitality industry and the preferences of both architects and proprietors. \n  \n 
URL:https://fcsita.org/event/beer-systems-basics-elevate-every-pour/
LOCATION:Webinar
CATEGORIES:EPP Set Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Corrine Walenda - Perlick":MAILTO:Corrine.Walenda@Perlick.com
END:VEVENT
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