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LAST-MODIFIED:20241205T195259Z
UID:10000427-1754035200-1756400400@fcsita.org
SUMMARY:CaptiveAir Fan Fundamentals - From the Wright Brothers to Today (On-Demand)
DESCRIPTION:Know nothing about fans? Perfect! We’ll cover the most fundamental topics like pressure gradients and the fan laws to build your understanding of both Axial and Centrifugal fans. Don’t worry\, we make it fun with lots of demonstrations and animations\, while tying some of these concepts to the early days of aviation and even cows. Yes\, cows.\nFans excel at one simple job: moving air. Yet\, most people don’t really know how they do so\, and that’s ok! But if you’re not most people and want to learn about these neat machines\, you’re at the right place. \nPresenter Information\nBill Grifﬁn\, President of Engineering and Manufacturing – CaptiveAire Systems\, Inc. He is the President of Engineering and Manufacturing with CaptiveAire Systems\, the nation’s leading manufacturer of commercial kitchen ventilation systems. Bill began working in the HVAC industry at CaptiveAire in 1999\, immediately after graduating from the University of Maryland with a bachelor’s degree in Mechanical Engineering. Bill began as a draftsman with CaptiveAire and advanced within the company to overseeing all of manufacturing and\nengineering. For over 20 years\, his career has focused on the design\, development\, manufacturing and improvement of products. Bill is a licensed Professional Engineer in the state of Pennsylvania and holds 7 patents for products in the kitchen ventilation and HVAC industry. \nGerman Tabor\, Filmmaker – CaptiveAire Systems\, Inc.\nWith a decade of experience in ﬁlm and video production\, and a technical background in Aviation Maintenance encompassing hydraulic\, pneumatic\, climate control and electrical systems troubleshooting\, German Tabor is uniquely positioned to create effective and compelling engineering fundamentals videos. All of German’s videos are thoroughly reviewed by CaptiveAire engineers to ensure accuracy and the correct application of theories and\ncalculations. \nPrerequisite Knowledge: None.\nLearning Objective 1:\nUnderstand static and dynamic pressures\, as well as their relationship (Bernoulli’s principle).\nLearning Objective 2:\nUnderstand and apply the basic fan laws.\nLearning Objective 3:\nUnderstand the working principle of axial fans including HVLS\, Propeller\, Tubeaxial and Vaneaxial.\nLearning Objective 4:\nUnderstand the working principle of centrifugal fans of different designs and utilizing various impeller wheels. \nFor online access\, contact Mary Atwood mary.atwood@captiveaire.com
URL:https://fcsita.org/event/fan-fundamentals-from-the-wright-brothers-to-today-on-demand/2025-08-01/
LOCATION:Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Mary Atwood":MAILTO:mary.atwood@captiveair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250801T080000
DTEND;TZID=America/New_York:20250831T170000
DTSTAMP:20260514T002751
CREATED:20241119T164235Z
LAST-MODIFIED:20241205T195342Z
UID:10000439-1754035200-1756659600@fcsita.org
SUMMARY:Fan Performance Curves- A Deep Dive (On-Demand)
DESCRIPTION:Fan Performance Curves – A Deep Dive – 1 Hour Credit \nCourse Description:\nLet’s build a fan curve! We’ll start by collecting data on a real fan\, and then use the fan laws to extrapolate all the require data. Then we’ll use the curves to size up fans and motors\, and along the way we’ll look into eEiciency’s\, safety margins\, density\, and even system eEect. We condensed a wealth of knowledge into 1 video that connects all the dots. \nPrerequisite Knowledge:\nNone. \nPresenter Information\nBill Grifﬁn\, President of Engineering and Manufacturing – CaptiveAire Systems\, Inc.\nBill Grifﬁn is the President of Engineering and Manufacturing with CaptiveAire Systems\, the nation’s leading manufacturer of commercial kitchen ventilation systems. He began working in the HVAC industry at CaptiveAire in 1999\, immediately after graduating from the University of Maryland with a bachelor’s degree in Mechanical Engineering. Bill began as a draftsman with CaptiveAire and advanced within the company to overseeing all of manufacturing and engineering. For over 20 years\, his career has focused on the design\, development\,\nmanufacturing and improvement of products. Bill is a licensed Professional Engineer in the state of Pennsylvania and holds 7 patents for products in the kitchen ventilation and HVAC industry. \nGerman Tabor\, Filmmaker – CaptiveAire Systems\, Inc.\nWith a decade of experience in ﬁlm and video production\, and a technical background in Aviation Maintenance encompassing hydraulic\, pneumatic\, climate control and electrical systems troubleshooting\, German Tabor is uniquely positioned to create effective and compelling engineering fundamentals videos. All of German’s videos are thoroughly reviewed by CaptiveAire engineers to ensure accuracy and the correct application of theories and calculations.\n\nLearning Objective 1:\nUnderstand how a fan performance curve is built\, from data acquisition to extrapolation and visualization.\nLearning Objective 2:\nUnderstand how to use fan performance curves to correctly size fans and motors.\nLearning Objective 3:\nUnderstand Fan Energy Index and the major factors aEecting eEiciency.\nLearning Objective 4:\nUnderstand external variables such as density and system eEect and how to account for them. \nFor Online Access\, Contact Mary Atwood – mary.atwood@captiveair.com
URL:https://fcsita.org/event/fan-performance-curves/2025-08-01/
LOCATION:Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Mary Atwood":MAILTO:mary.atwood@captiveair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250820T100000
DTEND;TZID=America/Chicago:20250820T110000
DTSTAMP:20260514T002751
CREATED:20250610T155137Z
LAST-MODIFIED:20250610T155137Z
UID:10001139-1755684000-1755687600@fcsita.org
SUMMARY:Undercounter Ice Maching Training
DESCRIPTION:Provided by Manitowoc Ice\n1 CEU available \nWhen to specify undercounter ice cube machines\, how to size for various applications\, do’s and do not’s when selecting the machine loaction. \nTo register\, contact Eddie Garmon at eddie.garmon@pentair.com or 863-660-6581
URL:https://fcsita.org/event/undercounter-ice-maching-training-2/
LOCATION:Webinar
CATEGORIES:EPP Set Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Eddie Garmon":MAILTO:eddie.garmon@pentair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250820T100000
DTEND;TZID=America/Los_Angeles:20250820T113000
DTSTAMP:20260514T002751
CREATED:20250310T211223Z
LAST-MODIFIED:20250310T211223Z
UID:10000808-1755684000-1755689400@fcsita.org
SUMMARY:Deep Dive into Commercial Induction Cooking
DESCRIPTION:Provided by California Energy Wise (CEW)\, PG&E\, Frontier Energy – Food Tech Service Center\n1.5 CEU available \nThis class will start with a broad overview of all the commercial induction cooking and holding products that are either available in the marketplace or know to be in development. From small countertop single hob units to full-size induction woks and ranges\, there is a lot if activity from manufacturers. Next\, the class will discuss when and why an operation would need to choose more heavy duty\, high-input\, induction products versus the lighter duty\, lower-input units. \nChef Mark will demonstrate several induction technologies\, illustrating the advantages of induction cooking and holding using several different food types and cooking techniques. \nLearn how induction technologies will lower operating costs and help create the kitchen of the future and find out how to get utility rebates for purchasing induction equipment. \nParticipants will be able to: \n\nDescribe the various induction technologies available for commercial kitchen operations\nUnderstand what type of induction equipment is best suited for their menu choices and kitchen operations.\nTake advantage of utility programs and rebates that will help lower the cost of implementing induction cooking in their kitchens.\n\nSpeakers:\nMark Duesler\, Program Manager\, Frontier Energy’s Food Service Tech Center \nTo register\, contact Kiana Caban\, kcaban@frontierenergy.com or 925.866.2844
URL:https://fcsita.org/event/deep-dive-into-commercial-induction-cooking/
LOCATION:Frontier Energy\, 1075 Serpentine Lane\, Suite B\, Pleasanton\, CA\, 94566\, United States
CATEGORIES:EPP Set Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Kiana Caban":MAILTO:kcaban@frontierenergy.com
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