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DTSTART;VALUE=DATE:20260413
DTEND;VALUE=DATE:20260416
DTSTAMP:20260422T182755
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UID:10001292-1776038400-1776297599@fcsita.org
SUMMARY:Step Inside Performance — Technical Training & Manufacturing Experience
DESCRIPTION:Provided by Systems Norbec Inc.\n6 CEUs available \nJoin Norbec in Boucherville\, Québec for an in-person training experience focused on the performance\, design\, and specification of walk-in refrigeration systems. \nDesigned for foodservice consultants\, this program provides a practical perspective on how walk-in coolers\, insulated doors\, and system components perform in real-world conditions. Through a combination of technical sessions\, field exposure\, and manufacturing insights\, participants will explore the factors that influence system reliability\, constructability\, and long-term performance. \n📍 Location: Boucherville\, Québec (in-person event)\n📅 Program dates: April 13–15\, 2026\n(Training activities take place on April 14)\n📝 Registration deadline: April 9\, 2026 \nTravel\, accommodations\, meals\, and scheduled group activities will be provided for participating attendees. \nREGISTER
URL:https://fcsita.org/event/step-inside-performance-technical-training-manufacturing-experience/
LOCATION:Systems Norbec\, 97 rue de Vaudreuil\, Boucherville\, QC\, J4B 1K7\, Canada
ORGANIZER;CN="Kloe de Maisonneuve":MAILTO:kdmaisonneuve@norbec.com
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DTSTART;TZID=America/New_York:20260414T080000
DTEND;TZID=America/New_York:20260414T090000
DTSTAMP:20260422T182755
CREATED:20250513T163921Z
LAST-MODIFIED:20250513T163921Z
UID:10001022-1776153600-1776157200@fcsita.org
SUMMARY:Full Steam Ahead! The Physics and History of Steam\, Using Steam in Your Designs\, and Electrification
DESCRIPTION:Provided by AccuTemp Products Inc.\n1 CEU available \nFactory tour presentation. Adgenda will be steamer focused. Physics of how steam works in a steamer and in general\, how steam fits into new designs and what electrification means for steam. Generic info not manufacturer specific. \nTo register\, contact John Pennington at jpennington@accutemp.net or 260-341-7726.
URL:https://fcsita.org/event/full-steam-ahead-the-physics-and-history-of-steam-using-steam-in-your-designs-and-electrification/2026-04-14/
LOCATION:AccuTemp\, 11919 John Adams Drive\, New Haven\, IN\, 46774\, United States
CATEGORIES:EPP Flexible Date Events - TA
ORGANIZER;CN="john pennington":MAILTO:jpennington@accutemp.net
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DTSTART;TZID=America/Los_Angeles:20260414T100000
DTEND;TZID=America/Los_Angeles:20260414T113000
DTSTAMP:20260422T182755
CREATED:20260317T200520Z
LAST-MODIFIED:20260317T200520Z
UID:10001290-1776160800-1776166200@fcsita.org
SUMMARY:From Heat Waves to Water Wins: Helpful Tips for Smarter Kitchens
DESCRIPTION:Provided by So Cal Gas\n1.5 CEUs available \nExplore two critical challenges in commercial kitchens: managing high-heat environments and reducing water waste. Learn about the newly adopted Cal/OSHA Indoor Heat Illness regulations and their impact on kitchen operations and service professionals. Gain practical strategies to help lower kitchen temperatures and maintain compliance. In the second segment\, uncover ways to identify and help prevent potential water-wasting leaks which could reduce inefficient practices in kitchens and dish rooms—all while understanding how California’s water conservation laws may affect costs. \nLearning Objectives:  Participants will be able to: \n\nUnderstand the essentials of the new Cal/OSHA Indoor Heat Illness regulations and learn practical\, real‑world strategies to help reduce kitchen temperatures\, which could help improve comfort and safety for staff.\nIdentify the most common sources of water loss—like hidden leaks and inefficient dish-room practices—and learn simple steps to help prevent them before they potentially drive-up costs.\n\nAudience: Restaurant owners\, chefs\, facility managers\, dealers\, kitchen managers\, service technicians\, maintenance personnel\, risk and safety managers\, consultants\, designers\, equipment manufacturers. \nFocus: New ventilation and heating regulations\, energy efficiency\, safety updates. \nSpeakers:  \n\nBrandon Pimental\, Engineer at the Frontier Energy\, Foodservice Technology Center (FSTC)\nTrey Young\, Engineer at Frontier Energy\, Foodservice Technology Center (FSTC)\nTo register\, contact Andrew Gibson at ARGibson@socalgas.com
URL:https://fcsita.org/event/from-heat-waves-to-water-wins-helpful-tips-for-smarter-kitchens/
LOCATION:Webinar
CATEGORIES:EPP Set Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="andrew Gibson":MAILTO:ARGibson@socalgas.com
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