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DTSTART;VALUE=DATE:20260805
DTEND;VALUE=DATE:20260806
DTSTAMP:20260708T204433Z
CREATED:20260708T204433Z
LAST-MODIFIED:20260708T204433Z
UID:10001320-1785888000-1785974399@fcsita.org
SUMMARY:34th Annual Golf Scramble and Crab Feast
DESCRIPTION:This event supports the FCSI Educational Foundation\, which provides scholarship and conference monies for hospitality\, restaurant\, and foodservice management students.  To date your contributions have totaled over $639\,300!  THANK YOU!\n \nCome for both events or just golf\, or dinner.  Please feel free to extend this invitation to other industry affiliates.  Deadline for registration is JULY 17th!  This is a hard deadline so register EARLY!  No refunds after this date.\n \nGolf                                                                                  Crab Feast \n\n\nQueenstown Harbor Atlantic Golf Links                           Maria’s Love Point Bed & Breakfast\n310 Links Lane                                                                1710 Love Point Road\nQueenstown\, MD 21658                                                  Stevensville\, MD 21666\nDirections                                                                         Directions\n\n\nRegistration Start Time:  09:15 AM                                  Hors d’oeuvres Start:  04:00 PM\nEvent Start Time:   10:15 AM                                           Dinner Starts:   05:30 PM\nEvent Contact\nBob Jacobs\nEmail:  fcsicrabs@gmail.com \n\n\n\n\n\n\n\n\nRegister
URL:https://fcsita.org/event/34th-annual-golf-scramble-and-crab-feast/
LOCATION:PA
CATEGORIES:EPP Set Date Events - TA
ORGANIZER;CN="Bob Jacobs":MAILTO: fcsicrabs@gmail.com
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DTSTART;TZID=America/New_York:20260805T080000
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DTSTAMP:20241213T171736Z
CREATED:20241213T171736Z
LAST-MODIFIED:20241213T171736Z
UID:10000666-1785916800-1785920400@fcsita.org
SUMMARY:Modern Kitchen Ventilation Engineering & Design (On Demand)
DESCRIPTION:Brought to you by CaptiveAire Systems Inc.\nThis course is worth 1 CEU. \nPrerequisite Knowledge: None\nLearning Objective 1: Understand kitchen ventilation design with code requirements in regards to fire protection and the proper prevention and maintenance needed to reduce risks\nLearning Objective 2: Overview of history of indoor environmental quality and the technology as it relates to building ventilation systems\nLearning Objective 3: Recognizing need for new technologies to address customer/building issues in regards to exhaust\, humidity and filtration\nLearning Objective 4: Understand the need for total system integration when it comes to building design \nFor access\, contact Mary Atwood – mary.atwood@captiveaire.com\n720-772-9971
URL:https://fcsita.org/event/modern-kitchen-ventilation-engineering-design-on-demand/2026-08-05/
LOCATION:PA
CATEGORIES:EPP Webinar - TA
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