BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//FCSI The Americas - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:FCSI The Americas
X-ORIGINAL-URL:https://fcsita.org
X-WR-CALDESC:Events for FCSI The Americas
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260921
DTEND;VALUE=DATE:20260923
DTSTAMP:20260423T105457
CREATED:20260116T184136Z
LAST-MODIFIED:20260116T184136Z
UID:10001240-1789948800-1790121599@fcsita.org
SUMMARY:MAINS: Institution
DESCRIPTION:Provided by Middleby\n10.25 CEUs available \nThis immersive\, hands-on program is designed specifically for foodservice design consultants seeking to deepen their\nunderstanding of commercial kitchen equipment and its application within institutional foodservice environments\,\nincluding education\, healthcare\, government\, and correctional facilities. The course provides a comprehensive overview of commonly specified cooking and kitchen systems\, including convection and combi solutions\, ice and water solutions\, rapid cook and induction\, baking solutions and the evolving technologies shaping today’s commercial kitchen environments.\nThe program focuses on specifying and designing for institutional foodservice operations such as K–12 schools\, higher\neducation campuses\, hospitals\, long-term care facilities\, government buildings\, and correctional facilities. Participants\nwill explore operational considerations\, compliance and safety requirements\, durability standards\, throughput demands\, and design implications unique to institutional environments\, where reliability\, consistency\, and efficiency are critical.\nAttendees will engage in a blend of classroom-style learning and hands-on cooking exercises using live equipment. The\nexperience concludes with an interactive cooking challenge\, allowing participants to apply course concepts in a practical setting while reinforcing best practices in equipment selection\, space planning\, and design decision-making. \nMAINS Institution Training Details and Registration Page –\nhttps://solutions.middleby.com/mains-2026-inst-sept-21-22-consultants
URL:https://fcsita.org/event/mains-institution/
LOCATION:Middleby Innovation Kitchens\, 2701 E State Highway 121\, Business Suite 600\, Lewisville\, TX
CATEGORIES:EPP Set Date Events - TA
ORGANIZER;CN="Madison Fitzgerald":MAILTO:mfitzgerald@middleby.com
END:VEVENT
END:VCALENDAR