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SUMMARY:How To Spec Live
DESCRIPTION:Provided by Foodservice Equipment Reports\n12.75 CEUs available \nJoin How To Spec Live for panel discussions and equipment demonstrations laser-focused on how to select equipment in seven categories: ventilation\, induction\, fryers\, ice machines\, walk-ins\, combi ovens and high-speed ovens. Come away with an understanding of the equipment benefits and latest technologies\, plus considerations to make when selecting a model and mistakes to avoid. \nFor questions\, please contact Christine Palmer at cpalmer@fermag.com \nREGISTER
URL:https://fcsita.org/event/how-to-spec-live/
LOCATION:Food Service Technology Center\, 1075 Serpentine Ln\, Suite B\, Pleasanton\, CA\, 94566
ORGANIZER;CN="Ariana Catanjal-Cueva":MAILTO:acatanjal-cueva@frontierenergy.com
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