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DTSTART;TZID=America/New_York:20260415T080000
DTEND;TZID=America/New_York:20260415T090000
DTSTAMP:20260501T160430
CREATED:20250513T161940Z
LAST-MODIFIED:20250513T164054Z
UID:10000997-1776240000-1776243600@fcsita.org
SUMMARY:Griddle Mysteries- Unwraping the Contruction and Operation of Flat Top Griddles
DESCRIPTION:Provided by AccuTemp Products\, Inc.\n1 CEU available \nFactory tour presentation. Adgenda will be griddle focused. Discussing the construction of different types of griddles\, how each operates and what electrification means for griddles gooing forward. Generic info not manufacturer specific. \nTo register\, contact John Pennington at jpennington@accutemp.net or 260-341-7726.
URL:https://fcsita.org/event/griddle-mysteries-unwraping-the-contruction-and-operation-of-flat-top-griddles/2026-04-15/
LOCATION:AccuTemp\, 11919 John Adams Drive\, New Haven\, IN\, 46774\, United States
CATEGORIES:EPP Flexible Date Events - TA
ORGANIZER;CN="john pennington":MAILTO:jpennington@accutemp.net
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260415T080000
DTEND;TZID=America/New_York:20260415T090000
DTSTAMP:20260501T160430
CREATED:20250702T204201Z
LAST-MODIFIED:20250702T205114Z
UID:10001152-1776240000-1776243600@fcsita.org
SUMMARY:(On-Demand) 10 Trends Shaping the 2025 (and Beyond) Drinks Space — and What That Means for Bar Design and Equipment Specification
DESCRIPTION:Provided by Perlick\n1 CEU available\nEither In-Person or Virtual \nCorrinne Walenda offers a glimpse into the future of beverage service with this fast-paced session exploring 10 emerging trends redefining the drinks landscape in 2025 and beyond.\nFrom the rise of botanical beverages and boundary-pushing martinis to the return of maximalism\, theatrical bartending\, and the growing demand for sophisticated low- and no-alcohol cocktails — this class unpacks what’s driving consumer tastes and how bars must evolve in response. \nWe’ll connect these trends to practical implications for bar layout\, equipment selection\, and operational flow\, offering actionable takeaways for foodservice design consultants and their architects and clients.\nIdeal for:  Foodservice design consultants\, F&B directors\, architects\,interior designers\, equipment specifiers\, and anyone shaping the future of hospitality spaces. \nTo schedule\, contact Corrinne Walenda at corrinne.walenda@perlick.com or 414-399-8859.
URL:https://fcsita.org/event/10-trends-shaping-the-2025-and-beyond-drinks-space-and-what-that-means-for-bar-design-and-equipment-specification/2026-04-15/
LOCATION:In-Person or Virtual
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Corrine Walenda - Perlick":MAILTO:Corrine.Walenda@Perlick.com
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DTSTART;TZID=America/New_York:20260415T080000
DTEND;TZID=America/New_York:20260415T090000
DTSTAMP:20260501T160430
CREATED:20250903T134935Z
LAST-MODIFIED:20250903T134935Z
UID:10001167-1776240000-1776243600@fcsita.org
SUMMARY:(On-Demand) Ductwork - The Most Overlooked Aspect of HVAC
DESCRIPTION:Provided by CaptiveAire\n1 CEU provided \nSpeakers:\nBill Griffin\, German Tabor\, Kyle Thompson\, Nick Perry \nCourse Description:\nNobody cares about ductwork. Should you? Absolutely.  We’ll show you why as we explain proper air diffusion\, leakage\, condensation\, and the impact ductwork has on equipment selection and performance. If you’re still thinking of airflow in terms of 400 CFM per ton and traditional diffusers\, this is the video for you. \nPrerequisite Knowledge:\nNone \nLearning Objective 1:\nUnderstand the purpose of air diffusers\, how air moves in a space\, as well as the distinction between traditional and high induction systems.\nLearning Objective 2:\nUnderstand the importance of thorough duct design in a building and the negative impact\nof field changes and leaks in a duct system.\nLearning Objective 3:\nUnderstand how duct design can affect airflow requirements and equipment selection.\nLearning Objective 4:\nUnderstand duct condensation and how smart HVAC controls can prevent it. \nVideo link:\nhttps://youtu.be/7uQtCyIHIJ4
URL:https://fcsita.org/event/on-demand-ductwork-the-most-overlooked-aspect-of-hvac/2026-04-15/
LOCATION:On Demand Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Mary Atwood":MAILTO:mary.atwood@captiveair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260415T080000
DTEND;TZID=America/New_York:20260415T090000
DTSTAMP:20260501T160430
CREATED:20260116T172037Z
LAST-MODIFIED:20260116T172037Z
UID:10001230-1776240000-1776243600@fcsita.org
SUMMARY:What's Brewing? Beverage Trends Driving the Next Wave of Hospitality
DESCRIPTION:Provided by Middleby\n1 CEU available \nThis course explores how beverage trends are reshaping consumer behavior\, social spaces\, and modern hospitality. Participants will learn why beverages have become powerful drivers of experience\, community\, and affordability; how third spaces and warm service encourage guests to linger and connect; and how personalization\, wellness\, and non-alcoholic innovation are redefining beverage menus. The course also examines emerging flavor and seasonal trends\, the role of beverages as accessible “little luxuries\,” and how operators are responding to rising costs and labor challenges. Finally\, participants will gain insight into how beverage automation supports 24/7 access\, consistency\, customization\, and operational efficiency—while still delivering a high-hospitality guest experience. \nTo schedule\, contact Meghan Daro at mdaro@middleby.com or (610) 810-6038.
URL:https://fcsita.org/event/whats-brewing-beverage-trends-driving-the-next-wave-of-hospitality/2026-04-15/
LOCATION:On Demand Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Meghan Daro":MAILTO:mdaro@middleby.com
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