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DTSTART;TZID=America/New_York:20260915T080000
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CREATED:20260507T213914Z
LAST-MODIFIED:20260507T213914Z
UID:10001301-1789459200-1789462800@fcsita.org
SUMMARY:(On-Demand) Health\, Safety & Efficiency in Action - Designing for Success: Foodservice Equipment
DESCRIPTION:Provided by Multiteria\n1 CEU available \nLearning Objectives:\n1) Serving Line Design: Learn how to specify various serving line types\, considering operational needs and food safety.\n2) Frame Construction: Differentiate modular\, uni-body\, and millwork foodservice equipment construction methods.\n3) Welding Quality: Learn how to evaluate weld quality and its impact on structural integrity and sanitation.\n4) Hot & Cold Wells: Understand design considerations for temperature control\, insulation\, energy efficiency\, and food safety.\n5) Health & Safety: Apply health\, safety\, and wellness principles to equipment selection and layout. \nJason Carroll: Having 30 years of experience in the construction industry\, Jason brings a unique perspective in dealing with Multiteria clients. Jason has worked closely with many companies ranging from dealers\, general contractors\, architects and building owners in that time. His career has been built on creating paths to connect good people and adding the value of great products. \nTo request an On-Demand Live Presentation\, email Hello@multiteriausa.com
URL:https://fcsita.org/event/on-demand-health-safety-efficiency-in-action-designing-for-success-foodservice-equipment/2026-09-15/
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Jason Carroll":MAILTO:jcarroll@multiteriausa.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261001T080000
DTEND;TZID=America/New_York:20261001T090000
DTSTAMP:20260514T052920
CREATED:20251223T162840Z
LAST-MODIFIED:20251223T162840Z
UID:10001222-1790841600-1790845200@fcsita.org
SUMMARY:HVAC Maintenance - A Step by Step Guide
DESCRIPTION:Provided by CaptiveAire Systems\n1 CEUs available \nCourse Description:\nA little TLC goes a long way in ensuring your unit performs the way it should.\nWhether you’re a seasoned tech\, and engineer\, or an owner with a knack for DIY\, this video gives you all the steps\, tips and tricks to keep an HVAC unit in tip top shape. \nPrerequisite Knowledge: None.\nLearning Objective 1:\nUnderstanding how to properly and safely disassemble and inspect an HVAC unit.\nLearning Objective 2:\nUnderstanding how to properly clean and maintain heat pre-filters\, exchange coils\, drain pans and drains.\nLearning Objective 3:\nUnderstanding what cooling and heating parameters must be tested and verified during preventive maintenance.\nLearning Objective 4:\nUnderstanding how to correctly and safely make adjustments to indirect fired heaters. \nTo access\, https://www.youtube.com/watch?v=TDMlGDtu20shttps://www.youtube.com/watch?v=TDMlGDtu20s
URL:https://fcsita.org/event/hvac-maintenance-a-step-by-step-guide/2026-10-01/
LOCATION:On Demand Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Mary Atwood":MAILTO:mary.atwood@captiveair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261015T080000
DTEND;TZID=America/New_York:20261015T090000
DTSTAMP:20260514T052920
CREATED:20260116T172037Z
LAST-MODIFIED:20260116T172037Z
UID:10001236-1792051200-1792054800@fcsita.org
SUMMARY:What's Brewing? Beverage Trends Driving the Next Wave of Hospitality
DESCRIPTION:Provided by Middleby\n1 CEU available \nThis course explores how beverage trends are reshaping consumer behavior\, social spaces\, and modern hospitality. Participants will learn why beverages have become powerful drivers of experience\, community\, and affordability; how third spaces and warm service encourage guests to linger and connect; and how personalization\, wellness\, and non-alcoholic innovation are redefining beverage menus. The course also examines emerging flavor and seasonal trends\, the role of beverages as accessible “little luxuries\,” and how operators are responding to rising costs and labor challenges. Finally\, participants will gain insight into how beverage automation supports 24/7 access\, consistency\, customization\, and operational efficiency—while still delivering a high-hospitality guest experience. \nTo schedule\, contact Meghan Daro at mdaro@middleby.com or (610) 810-6038.
URL:https://fcsita.org/event/whats-brewing-beverage-trends-driving-the-next-wave-of-hospitality/2026-10-15/
LOCATION:On Demand Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Meghan Daro":MAILTO:mdaro@middleby.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261015T080000
DTEND;TZID=America/New_York:20261015T090000
DTSTAMP:20260514T052920
CREATED:20260507T213914Z
LAST-MODIFIED:20260507T213914Z
UID:10001302-1792051200-1792054800@fcsita.org
SUMMARY:(On-Demand) Health\, Safety & Efficiency in Action - Designing for Success: Foodservice Equipment
DESCRIPTION:Provided by Multiteria\n1 CEU available \nLearning Objectives:\n1) Serving Line Design: Learn how to specify various serving line types\, considering operational needs and food safety.\n2) Frame Construction: Differentiate modular\, uni-body\, and millwork foodservice equipment construction methods.\n3) Welding Quality: Learn how to evaluate weld quality and its impact on structural integrity and sanitation.\n4) Hot & Cold Wells: Understand design considerations for temperature control\, insulation\, energy efficiency\, and food safety.\n5) Health & Safety: Apply health\, safety\, and wellness principles to equipment selection and layout. \nJason Carroll: Having 30 years of experience in the construction industry\, Jason brings a unique perspective in dealing with Multiteria clients. Jason has worked closely with many companies ranging from dealers\, general contractors\, architects and building owners in that time. His career has been built on creating paths to connect good people and adding the value of great products. \nTo request an On-Demand Live Presentation\, email Hello@multiteriausa.com
URL:https://fcsita.org/event/on-demand-health-safety-efficiency-in-action-designing-for-success-foodservice-equipment/2026-10-15/
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Jason Carroll":MAILTO:jcarroll@multiteriausa.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261115T080000
DTEND;TZID=America/New_York:20261115T090000
DTSTAMP:20260514T052920
CREATED:20260507T213914Z
LAST-MODIFIED:20260507T213914Z
UID:10001303-1794729600-1794733200@fcsita.org
SUMMARY:(On-Demand) Health\, Safety & Efficiency in Action - Designing for Success: Foodservice Equipment
DESCRIPTION:Provided by Multiteria\n1 CEU available \nLearning Objectives:\n1) Serving Line Design: Learn how to specify various serving line types\, considering operational needs and food safety.\n2) Frame Construction: Differentiate modular\, uni-body\, and millwork foodservice equipment construction methods.\n3) Welding Quality: Learn how to evaluate weld quality and its impact on structural integrity and sanitation.\n4) Hot & Cold Wells: Understand design considerations for temperature control\, insulation\, energy efficiency\, and food safety.\n5) Health & Safety: Apply health\, safety\, and wellness principles to equipment selection and layout. \nJason Carroll: Having 30 years of experience in the construction industry\, Jason brings a unique perspective in dealing with Multiteria clients. Jason has worked closely with many companies ranging from dealers\, general contractors\, architects and building owners in that time. His career has been built on creating paths to connect good people and adding the value of great products. \nTo request an On-Demand Live Presentation\, email Hello@multiteriausa.com
URL:https://fcsita.org/event/on-demand-health-safety-efficiency-in-action-designing-for-success-foodservice-equipment/2026-11-15/
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Jason Carroll":MAILTO:jcarroll@multiteriausa.com
END:VEVENT
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DTSTART;TZID=America/New_York:20261215T080000
DTEND;TZID=America/New_York:20261215T090000
DTSTAMP:20260514T052920
CREATED:20260507T213914Z
LAST-MODIFIED:20260507T213914Z
UID:10001304-1797321600-1797325200@fcsita.org
SUMMARY:(On-Demand) Health\, Safety & Efficiency in Action - Designing for Success: Foodservice Equipment
DESCRIPTION:Provided by Multiteria\n1 CEU available \nLearning Objectives:\n1) Serving Line Design: Learn how to specify various serving line types\, considering operational needs and food safety.\n2) Frame Construction: Differentiate modular\, uni-body\, and millwork foodservice equipment construction methods.\n3) Welding Quality: Learn how to evaluate weld quality and its impact on structural integrity and sanitation.\n4) Hot & Cold Wells: Understand design considerations for temperature control\, insulation\, energy efficiency\, and food safety.\n5) Health & Safety: Apply health\, safety\, and wellness principles to equipment selection and layout. \nJason Carroll: Having 30 years of experience in the construction industry\, Jason brings a unique perspective in dealing with Multiteria clients. Jason has worked closely with many companies ranging from dealers\, general contractors\, architects and building owners in that time. His career has been built on creating paths to connect good people and adding the value of great products. \nTo request an On-Demand Live Presentation\, email Hello@multiteriausa.com
URL:https://fcsita.org/event/on-demand-health-safety-efficiency-in-action-designing-for-success-foodservice-equipment/2026-12-15/
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Jason Carroll":MAILTO:jcarroll@multiteriausa.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270115T080000
DTEND;TZID=America/New_York:20270115T090000
DTSTAMP:20260514T052920
CREATED:20260507T213914Z
LAST-MODIFIED:20260507T213914Z
UID:10001305-1800000000-1800003600@fcsita.org
SUMMARY:(On-Demand) Health\, Safety & Efficiency in Action - Designing for Success: Foodservice Equipment
DESCRIPTION:Provided by Multiteria\n1 CEU available \nLearning Objectives:\n1) Serving Line Design: Learn how to specify various serving line types\, considering operational needs and food safety.\n2) Frame Construction: Differentiate modular\, uni-body\, and millwork foodservice equipment construction methods.\n3) Welding Quality: Learn how to evaluate weld quality and its impact on structural integrity and sanitation.\n4) Hot & Cold Wells: Understand design considerations for temperature control\, insulation\, energy efficiency\, and food safety.\n5) Health & Safety: Apply health\, safety\, and wellness principles to equipment selection and layout. \nJason Carroll: Having 30 years of experience in the construction industry\, Jason brings a unique perspective in dealing with Multiteria clients. Jason has worked closely with many companies ranging from dealers\, general contractors\, architects and building owners in that time. His career has been built on creating paths to connect good people and adding the value of great products. \nTo request an On-Demand Live Presentation\, email Hello@multiteriausa.com
URL:https://fcsita.org/event/on-demand-health-safety-efficiency-in-action-designing-for-success-foodservice-equipment/2027-01-15/
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Jason Carroll":MAILTO:jcarroll@multiteriausa.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270215T080000
DTEND;TZID=America/New_York:20270215T090000
DTSTAMP:20260514T052920
CREATED:20260507T213914Z
LAST-MODIFIED:20260507T213914Z
UID:10001306-1802678400-1802682000@fcsita.org
SUMMARY:(On-Demand) Health\, Safety & Efficiency in Action - Designing for Success: Foodservice Equipment
DESCRIPTION:Provided by Multiteria\n1 CEU available \nLearning Objectives:\n1) Serving Line Design: Learn how to specify various serving line types\, considering operational needs and food safety.\n2) Frame Construction: Differentiate modular\, uni-body\, and millwork foodservice equipment construction methods.\n3) Welding Quality: Learn how to evaluate weld quality and its impact on structural integrity and sanitation.\n4) Hot & Cold Wells: Understand design considerations for temperature control\, insulation\, energy efficiency\, and food safety.\n5) Health & Safety: Apply health\, safety\, and wellness principles to equipment selection and layout. \nJason Carroll: Having 30 years of experience in the construction industry\, Jason brings a unique perspective in dealing with Multiteria clients. Jason has worked closely with many companies ranging from dealers\, general contractors\, architects and building owners in that time. His career has been built on creating paths to connect good people and adding the value of great products. \nTo request an On-Demand Live Presentation\, email Hello@multiteriausa.com
URL:https://fcsita.org/event/on-demand-health-safety-efficiency-in-action-designing-for-success-foodservice-equipment/2027-02-15/
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Jason Carroll":MAILTO:jcarroll@multiteriausa.com
END:VEVENT
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