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DTSTART;TZID=America/New_York:20240502T120000
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UID:10000208-1714651200-1714669200@fcsita.org
SUMMARY:BLEND : Served By Middleby MAINS (4 CEUs)
DESCRIPTION:Middleby New York Residential Showroom 150 E. 58th St. Suite 1062\, New York\, NY 10155  \nProgram Agenda\n12:00 PM – Attendees Arrive\n12:00 -12:45 PM – Lunch/Heavy Apps/Grazing & Tour of the Showroom \n12:45 – 1:30 PM – Establishing your Parameters\n1:30 – 2:15 PM – Love your Coffee Design A Latte\n2:15-2:30 – Break\n2:30-3:15 PM- Iced Coffee\, Cold Brew & Nitro Notes\n3:15-4:00 PM – The Espresso Martini & Unconventional Spaces \n4:00-5:00 PM – Optional Cocktail Hour \nTotal Educational Program Length: 5 hours \nProgram Outline –  \n\nEstablishing your Parameters (45 mins)\no Coffee origins\, coffee flavor wheel\, roasting techniques\, how to identify quality\no Local roasters tasting experience\no Identifying extraction variables to reach the golden cup standard\nLove your Coffee Design a Latte (45 mins)\no Small scaled beverage center implementation to large scaled beverage operation\no What you’ll need from small to large\no Operational flow and design considerations to optimize a design and reduce staffing\nIced Coffee\, Cold Brew & Nitro Notes (45 minutes)\no Why cold beverages and cold coffee are year-round and not seasonally fluid\no The benefits and client success of implementing cold brew and nitro brews                                                       o Various beverages that can infuse nitrogen\no Flavors and iced beverage trends to keep an eye on\n\n\nThe Espresso Martini and Unconventional Spaces (45 minutes)\n o How to make the perfect espresso martini\no Implementing an elevated coffee offering in unconventional spaces                                                                                         o.  How quality coffee offerings can improve the customer experience                                                                            o Residential trends in commercial design\n\n 
URL:https://fcsita.org/event/blend-served-by-middleby-mains-3-ceus-2/
LOCATION:Middleby New York Residential Showroom\, 150 E. 58th St. Suite 1062\, New York\, NY\, 10155\, United States
CATEGORIES:EPP Set Date Events - TA
ORGANIZER;CN="Ryan Norman":MAILTO:rnorman@middleby.com
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240508T073000
DTEND;TZID=America/Los_Angeles:20240509T170000
DTSTAMP:20240516T202721Z
CREATED:20240516T202609Z
LAST-MODIFIED:20240516T202721Z
UID:10000231-1715153400-1715274000@fcsita.org
SUMMARY:Wood Stone - Open Flame and Solid Fuel Cookery and Venting/ Innovations in Stone Hearth Cooking - 5.5 CEUs
DESCRIPTION:Agenda: \nMay 8th–           Reception- meet and greet- arrival. \nMay 9th  \n7:30                   Arrival/ Breakfast at factory \n8:30-9:30       Factory tour \n9:30-9:45         Break \n9:45-11:15       Open Flame Cooking and Heat Management (90 Minutes) Education Portion \n11:15-11:30     Break \n11:30-1              Lunch and Learn-   Open Flame and Solid Fuel Venting and Safety (90 minutes) Education Portion \n1-1:15                Break \n1:15-2:45        Innovations in Stone Hearth Cooking and Heat on Demand \n3-5                     Q&A- Product walkthrough \n5:00                  Dismissed- Dinner
URL:https://fcsita.org/event/wood-stone-open-flame-and-solid-fuel-cookery-and-venting-innovations-in-stone-hearth-cooking-5-5-ceus/
LOCATION:Wood Stone\, 1801 Bakerview Rd\, Bellingham\, WA\, 98226\, United States
CATEGORIES:EPP Set Date Events - TA
ORGANIZER;CN="Anthony Mukerjee":MAILTO:anthonym@woodstone.net
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DTSTART;TZID=America/New_York:20240508T080000
DTEND;TZID=America/New_York:20240508T141500
DTSTAMP:20240315T145635Z
CREATED:20240315T145635Z
LAST-MODIFIED:20240315T145635Z
UID:10000210-1715155200-1715177700@fcsita.org
SUMMARY:Eagle Group - Custom Fabrication - Making it Happen (5 CEUs)
DESCRIPTION:The consultants who attend will be able to grasp how fabrication techniques have advanced through the years\, this includes the use of both lasers and robotics in manufacturing. They will understand what materials make up stainless steel\, what NSF considers food grade materials. How the engineering process works and how it ties to the manufacturing process by computer.
URL:https://fcsita.org/event/eagle-group-custom-fabrication-making-it-happen-5-ceus/
LOCATION:Eagle Group\, 100 Industrial Blvd.\, Clayton\, DE\, 19938\, United States
CATEGORIES:EPP Set Date Events - TA
ORGANIZER;CN="Leslie Atherholt":MAILTO:latherholt@eaglegrp.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240509T080000
DTEND;TZID=America/Los_Angeles:20240509T170000
DTSTAMP:20240120T163144Z
CREATED:20240120T163144Z
LAST-MODIFIED:20240120T163144Z
UID:10000200-1715241600-1715274000@fcsita.org
SUMMARY:Wood Stone - Open Flame and solid fuel cookery and venting - (4 CEUs)
DESCRIPTION:Wood Stone/ FCSI Education Program Agenda \nPresenter: Chef Anthony Mukerjee/ Wood Stone Corporate Chef \nTopic: Open flame/ solid fuel cookery and venting \nAgenda: \nMay 8th– Reception- meet and greet- arrival. \nMay 9th \n8am:                 Breakfast at factory \n9-10:                 Factory tour \n10-10:15         Break \n10:15:              Open Flame Cooking and Heat Management (90 Minutes) Education Portion \n11:45:              Lunch \n1:00:                Open Flame and Solid Fuel Venting and Safety (90 minutes) Education Portion \n3:00                 Wood Stone Demo \n5:00                  Dismissed- Dinner \n 
URL:https://fcsita.org/event/wood-stone-open-flame-and-solid-fuel-cookery-and-venting-4-ceus/
LOCATION:Wood Stone\, 1801 Bakerview Rd\, Bellingham\, WA\, 98226\, United States
CATEGORIES:EPP Set Date Events - TA
ORGANIZER;CN="Anthony Mukerjee":MAILTO:anthonym@woodstone.net
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