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DTSTART;TZID=America/New_York:20240611T080000
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UID:10000202-1718092800-1718204400@fcsita.org
SUMMARY:RATIONAL USA Designer Event 2024 - (13 CEUs)
DESCRIPTION:RATIONAL USA would like to invite you to our US headquarters for a 2-day event. Get up close and personal with our cooking systems as we show you why RATIONAL has become the standard for US kitchens. \nWhere: RATIONAL USA \n1701 Golf Road \nSuite C-120\, Commercium \nRolling Meadows\, IL 60008 \nDates in 2024: \nMarch 19-20 \nJune 11-12 \nNovember 19-20 \nClick here to Register and we will contact you with more information and details. Each event is limited to only 15 attendees. \nhttps://www.rational-online.com/en_us/experience/designer-webinar-us/ \nRATIONAL USA has been pre-approved for the FCSI Continuing Professional Growth educational program. This 15 hour program offers 13 Continuing Education Units\, which will be reported directly to FCSI – The Americas Headquarters for FCSI consultant members.
URL:https://fcsita.org/event/rational-usa-designer-event-2024-13-ceus-2/
LOCATION:Rational USA\, 1701 Gold Road\, Suite C120\, Rolling Meadows\, IL\, 60008\, United States
CATEGORIES:EPP Set Date Events - TA
ORGANIZER;CN="Jim Lund":MAILTO:j.lund@rational-online.com
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DTSTART;TZID=America/New_York:20240625T073000
DTEND;TZID=America/New_York:20240626T170000
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UID:10000232-1719300600-1719421200@fcsita.org
SUMMARY:Wood Stone - Open Flame and Solid Fuel Cookery and Venting/ Innovations in Stone Hearth Cooking - 5.5 CEUs
DESCRIPTION:Wood Stone/ FCSI Education Program Agenda \nPresenter: Chef Anthony Mukerjee/ Wood Stone Corporate Chef \nTopic: Open Fame/ solid fuel cookery and venting/ Innovations in Stone Hearth Cooking \n  \nAgenda: \nJune 25th–           Reception- meet and greet- arrival. \nJune 26th \n7:30                   Arrival/ Breakfast at factory \n8:30-9:30       Factory tour \n9:30-9:45         Break \n9:45-11:15       Open Flame Cooking and Heat Management (90 Minutes) Education Portion \n11:15-11:30     Break \n11:30-1              Lunch and Learn-   Open Flame and Solid Fuel Venting and Safety (90 minutes) Education Portion \n1-1:15                Break \n1:15-2:45        Innovations in Stone Hearth Cooking and Heat on Demand \n3-5                     Q&A- Product walkthrough \n5:00                  Dismissed- Dinner
URL:https://fcsita.org/event/wood-stone-open-flame-and-solid-fuel-cookery-and-venting-innovations-in-stone-hearth-cooking-5-5-ceus-2/
LOCATION:Wood Stone\, 1801 Bakerview Rd\, Bellingham\, WA\, 98226\, United States
CATEGORIES:EPP Set Date Events - TA
ORGANIZER;CN="Anthony Mukerjee":MAILTO:anthonym@woodstone.net
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