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DTSTART;TZID=America/New_York:20240806T073000
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UID:10000233-1722929400-1723136400@fcsita.org
SUMMARY:Wood Stone - Open Flame and Solid Fuel Cookery and Venting/ Innovations in Stone Hearth Cooking - 5.5 CEUs
DESCRIPTION:Wood Stone/ FCSI Education Program Agenda \nPresenter: Chef Anthony Mukerjee/ Wood Stone Corporate Chef \nTopic: Open Fame/ solid fuel cookery and venting/ Innovations in Stone Hearth Cooking \nAgenda: \nAug 6th–           Reception- meet and greet- arrival. \nAug 8th \n  \n7:30                   Arrival/ Breakfast at factory \n8:30-9:30       Factory tour \n9:30-9:45         Break \n9:45-11:15       Open Flame Cooking and Heat Management (90 Minutes) Education Portion \n11:15-11:30     Break \n11:30-1              Lunch and Learn-   Open Flame and Solid Fuel Venting and Safety (90 minutes) Education Portion \n1-1:15                Break \n1:15-2:45        Innovations in Stone Hearth Cooking and Heat on Demand \n3-5                     Q&A- Product walkthrough \n5:00                  Dismissed- Dinner
URL:https://fcsita.org/event/wood-stone-open-flame-and-solid-fuel-cookery-and-venting-innovations-in-stone-hearth-cooking-5-5-ceus-3/
LOCATION:Wood Stone\, 1801 Bakerview Rd\, Bellingham\, WA\, 98226\, United States
CATEGORIES:EPP Set Date Events - TA
ORGANIZER;CN="Anthony Mukerjee":MAILTO:anthonym@woodstone.net
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DTSTART;TZID=America/Los_Angeles:20240828T120000
DTEND;TZID=America/Los_Angeles:20240828T170000
DTSTAMP:20240304T171013Z
CREATED:20240304T165739Z
LAST-MODIFIED:20240304T171013Z
UID:10000209-1724846400-1724864400@fcsita.org
SUMMARY:BLEND : Served By Middleby MAINS (4 CEUs)
DESCRIPTION:Middleby SoCal Residential Showroom 18650 Macarthur Blvd.\, Irvine\, CA 92612 \nProgram Agenda\n12:00 PM – Attendees Arrive\n12:00 -12:45 PM – Lunch/Heavy Apps/Grazing & Tour of the Showroom \n12:45 – 1:30 PM – Establishing your Parameters\n1:30 – 2:15 PM – Love your Coffee Design A Latte\n2:15-2:30 – Break\n2:30-3:15 PM- Iced Coffee\, Cold Brew & Nitro Notes\n3:15-4:00 PM – The Espresso Martini & Unconventional Spaces \n4:00-5:00 PM – Optional Cocktail Hour \nTotal Educational Program Length: 5 hours \nProgram Outline –  \n\nEstablishing your Parameters (45 mins)\no Coffee origins\, coffee flavor wheel\, roasting techniques\, how to identify quality\no Local roasters tasting experience\no Identifying extraction variables to reach the golden cup standard\nLove your Coffee Design a Latte (45 mins)\no Small scaled beverage center implementation to large scaled beverage operation\no What you’ll need from small to large\no Operational flow and design considerations to optimize a design and reduce staffing\nIced Coffee\, Cold Brew & Nitro Notes (45 minutes)\no Why cold beverages and cold coffee are year-round and not seasonally fluid\no The benefits and client success of implementing cold brew and nitro brews                                                       o Various beverages that can infuse nitrogen\no Flavors and iced beverage trends to keep an eye on\n\n\nThe Espresso Martini and Unconventional Spaces (45 minutes)\n o How to make the perfect espresso martini\no Implementing an elevated coffee offering in unconventional spaces                                                                                         o.  How quality coffee offerings can improve the customer experience                                                                            o Residential trends in commercial design\n\n 
URL:https://fcsita.org/event/blend-served-by-middleby-mains-3-ceus-3/
LOCATION:Middleby SoCal Residential Showroom\, Middleby SoCal Residential Showroom 18650 Macarthur Blvd\, Irvine\, CA\, 92612\, United States
CATEGORIES:EPP Set Date Events - TA
ORGANIZER;CN="Ryan Norman":MAILTO:rnorman@middleby.com
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