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SUMMARY:Inform Presents an FCSI Demo Day
DESCRIPTION:Join us for a Demo Day by Inform!\n8.75 CEUs available \nFor more information and to register\, contact Scott McCarthy\nscott@informfoodservice.com \nItinerary  \n\n8am-8:20am- Welcome Inform/ Joe Deckelman\n8:20am-10:50am- Combi Ovens and Intelligent Braising Pans Presented by Rational Jim Lund\n10:50am-11:05am- Stretch Your Legs\n11:05pm-12:20pm- Food Shield Design and Layout Presented By BSI’s Alicia Bowen\n12:20pm-12:50pm- Lunch\n12:50pm-2:50pm- Science of Blast Chilling/Shock Freezing Presented by Inform’s Scott McCarthy\n2:50pm-4:30pm- Designing in Suites\, Ranges\, Ovens and Broiler and the upcoming electrification of Montague Presented by Montague’s Joe Deckelman\n4:30pm-5pm-Montague Factory Tour\n5pm- Depart
URL:https://fcsita.org/event/inform-presents-an-fcsi-demo-day/
LOCATION:The Montague Company\, 1830 Stearman Ave\, Hayward\, CA\, 94545\, United States
CATEGORIES:EPP Set Date Events - TA
ORGANIZER;CN="Scott McCarthy":MAILTO:scott@informfoodservice.com
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DTSTART;TZID=America/New_York:20241219T130000
DTEND;TZID=America/New_York:20241219T140000
DTSTAMP:20241213T173235Z
CREATED:20241213T173235Z
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UID:10000707-1734613200-1734616800@fcsita.org
SUMMARY:Bar Design Trends to Look for In 2025
DESCRIPTION:As 2024 comes to a close\, there is a lot to look forward to in 2025! Major trends are on the rise\, than will help enhance design\, functionality\, and efficiency of bar equipment in the coming year! Lets review all of these fun trends together with Krowne! \nWhen: December 19th\, 2024\nTime: 1-2pm EST \nRegistration Link: Register Now! \nContact Evan Priesel for more information – epriesel@krowne.com 
URL:https://fcsita.org/event/bar-design-trends-to-look-for-in-2025/
LOCATION:Webinar
CATEGORIES:EPP Set Date Events - TA
ORGANIZER;CN="Evan Priesel":MAILTO:epriesel@krowne.com
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