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DTSTART;TZID=America/Chicago:20250820T100000
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LAST-MODIFIED:20260515T190905Z
UID:10001139-1755684000-1755687600@fcsita.org
SUMMARY:Undercounter Ice Maching Training
DESCRIPTION:Provided by Manitowoc Ice\n1 CEU available \nWhen to specify undercounter ice cube machines\, how to size for various applications\, do’s and do not’s when selecting the machine loaction. \nContact Keith for a link to the webinar:\nKeith.pennison@pentair.com \n337-304-0188
URL:https://fcsita.org/event/undercounter-ice-maching-training-2/
LOCATION:Webinar
CATEGORIES:EPP Set Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Eddie Garmon":MAILTO:eddie.garmon@pentair.com
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DTSTART;TZID=America/Los_Angeles:20250820T100000
DTEND;TZID=America/Los_Angeles:20250820T113000
DTSTAMP:20260524T062255
CREATED:20250310T211223Z
LAST-MODIFIED:20250310T211223Z
UID:10000808-1755684000-1755689400@fcsita.org
SUMMARY:Deep Dive into Commercial Induction Cooking
DESCRIPTION:Provided by California Energy Wise (CEW)\, PG&E\, Frontier Energy – Food Tech Service Center\n1.5 CEU available \nThis class will start with a broad overview of all the commercial induction cooking and holding products that are either available in the marketplace or know to be in development. From small countertop single hob units to full-size induction woks and ranges\, there is a lot if activity from manufacturers. Next\, the class will discuss when and why an operation would need to choose more heavy duty\, high-input\, induction products versus the lighter duty\, lower-input units. \nChef Mark will demonstrate several induction technologies\, illustrating the advantages of induction cooking and holding using several different food types and cooking techniques. \nLearn how induction technologies will lower operating costs and help create the kitchen of the future and find out how to get utility rebates for purchasing induction equipment. \nParticipants will be able to: \n\nDescribe the various induction technologies available for commercial kitchen operations\nUnderstand what type of induction equipment is best suited for their menu choices and kitchen operations.\nTake advantage of utility programs and rebates that will help lower the cost of implementing induction cooking in their kitchens.\n\nSpeakers:\nMark Duesler\, Program Manager\, Frontier Energy’s Food Service Tech Center \nTo register\, contact Kiana Caban\, kcaban@frontierenergy.com or 925.866.2844
URL:https://fcsita.org/event/deep-dive-into-commercial-induction-cooking/
LOCATION:Frontier Energy\, 1075 Serpentine Lane\, Suite B\, Pleasanton\, CA\, 94566\, United States
CATEGORIES:EPP Set Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Kiana Caban":MAILTO:kcaban@frontierenergy.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250829T120000
DTEND;TZID=America/New_York:20250829T123000
DTSTAMP:20260524T062255
CREATED:20250127T221546Z
LAST-MODIFIED:20250421T204043Z
UID:10000746-1756468800-1756470600@fcsita.org
SUMMARY:Fryer Specifying 101
DESCRIPTION:Provided by Frymaster\n.5 CEU available \nSummary:\nTo provide an overview of questions to ask and get answered when specifying a commercial fryer with your clients. \nAvailable the last Friday of each month at 12:00 pm Eastern Time.\nTraining Login Information\nJoin the meeting now\nMeeting ID: 231 803 714 386\nPasscode: bH7J6PQ6 \nFor questions\, contact Kirk Gross\, kirk.goss@frymaster.com or 770-880-4124
URL:https://fcsita.org/event/fryer-specifying-101/2025-08-29/
LOCATION:Webinar
CATEGORIES:EPP Set Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Kirk Gross":MAILTO:kirk.goss@frymaster.com
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