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SUMMARY:Understanding water\, it's impact on a foodservice operation and and how to specify the proper treatment.
DESCRIPTION:Commercial water treatment in foodservice operations and how to specify it. \nPresented by Everpure/Pentair \nContact Eddie Garmon at eddie.garmon@pentair.com or 863-660-6581 to register.
URL:https://fcsita.org/event/understanding-water-its-impact-on-a-foodservice-operation-and-and-how-to-specify-the-proper-treatment/
LOCATION:Webinar
CATEGORIES:EPP Set Date Events - TA
ORGANIZER;CN="Eddie Garmon":MAILTO:eddie.garmon@pentair.com
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