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UID:10000803-1741600800-1741608000@fcsita.org
SUMMARY:Commercial Foodservice Energy and Economics Forecast 2025
DESCRIPTION:Provided by California Energy Wise (CEW)\, PG&E\, Frontier Energy – Food Service Tech Center\n2.0 CEU available \nThe restaurant industry is one of the most challenging business sectors. Restaurant owners in California must deal with new regulations\, a challenging labor market\, and rising food\, utility\, and real estate costs.\nIn 2024\, operators will need to remain fast\, flexible\, and cost conscious in order to survive and flourish. The economic drivers for the industry will include gas prices\, food delivery\, consumer confidence\, the recovering supply chain\, and the challenge of finding adequate labor. High-output\, energy-efficient\, kitchen equipment and smart facility design are more important than ever for restaurant profitability.\nJoin our guest speakers\, Richard Young from Frontier Energy\, Robin Ashton from Ashton Foodservice Consulting & the Ashton Report and Jot Condie\, President and CEO of the California Restaurant Association as they discuss trends\, innovations and the future state of our industry. \nParticipants will be able to: \n\nDiscuss National trends in the restaurant industry related to equipment and operations.\nUnderstand national and international market and growth trends are driving and shaping the food service industry.\nUtilize utility programs\, services\, and rebates for qualified energy-efficient equipment\n\nSpeakers: \nRichard Young\, Director of Education\, Frontier Energy’s\, Food Service Technology Center\nRobin Ashton\, Principal\, Ashton Foodservice Consulting & the Ashton Report\nJot Condie\, President and CEO\, California Restaurant Association \nTo register\, visit https://caenergywise.com/seminars/
URL:https://fcsita.org/event/commercial-foodservice-energy-and-economics-forecast-2025/
LOCATION:Webinar
CATEGORIES:EPP Set Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Kiana Caban":MAILTO:kcaban@frontierenergy.com
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