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SUMMARY:Steamers and Combi Ovens: Canning and Preserving
DESCRIPTION:Provided by California Energy Wise (CEW)\, SoCalGas\n1.5 CEU \nJoin us as we present Canning\, one of the preservation methods for fruits and vegetables utilizing steamers and combination ovens. Canning is the process of applying heat to food sealed in a jar or can to destroy unwanted microorganisms that can cause food spoilage. This seminar will focus on the steaming and combination oven methods of preserving and canning\, including step-by-step instructions to help you prepare recipes\, purchase ingredients and supplies and learn proper storage guidelines. \nTo be presented: \n\nCanning and preserving methods\, sanitizing and prepping jars and lids\nPreservation and canning equipment selection\, tips\, tools and resources\nIngredient selection – fruits\, vegetables\, herbs\, sauces and more\nUtility programs\, services\, identify cost savings and rebates for qualified energy-efficient equipment\n\nSpeakers: Mark Duesler\, Program Manager and Chef Consultant\, Frontier Energy’s\, Food Service Technology Center \nTo register\, visi https://caenergywise.com/seminars/
URL:https://fcsita.org/event/steamers-and-combi-ovens-canning-and-preserving/
LOCATION:Webinar
CATEGORIES:EPP Set Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Gina Christian":MAILTO:gchristian@socalgas.com
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