BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//FCSI The Americas - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://fcsita.org
X-WR-CALDESC:Events for FCSI The Americas
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250327T080000
DTEND;TZID=America/New_York:20250327T170000
DTSTAMP:20260610T084358
CREATED:20250327T134941Z
LAST-MODIFIED:20250327T134941Z
UID:10000936-1743062400-1743094800@fcsita.org
SUMMARY:BEVERAGE SYSTEMS 101 – EVERYTHING ON TAP!
DESCRIPTION:Provided by Perlick\n3 CEUs available \nBEVERAGE SYSTEMS 101 – EVERYTHING ON TAP!  \nFor years\, connoisseurs of fine beverages have savored the unmatched freshness and quality of draft beer. Today\, a diverse array of beverages served on tap\, from wines to cocktails\, non-alcoholic drinks\, and even coffee\, boasts exceptional quality.\nKegged beverages not only offer swift service but also demand less precision from bartenders. Furthermore\, they stand out as the most environmentally responsible packaging option—returnable\, recyclable\, refillable\, and capable of lasting approximately 30 years with proper maintenance.  This class is 3 hours long. \nJoin Perlick’s comprehensive training class to delve into: \n\nUncovering Beer’s Rich Heritage: Trace the fascinating history of beer\, exploring its evolution over time.\nExploring Draft Beer’s History\, Profitability\, and Challenges: Unveil the financial landscape and unique challenges associated with serving draft beer.\nMastering Draft Beer Dispensing Essentials: Dive into the intricacies of dispensing draft beer\, covering temperature control\, achieving the perfect foam\, keg handling\, and more.\nUnderstanding Dispensing Systems: From Direct Draws to Air-Cooled and Dual Duct Systems\, grasp the nuances of various dispensing techniques.\nRemote/Glycol Long Draw Systems: Explore the efficiency and benefits of advanced dispensing systems.\nRevolutionizing Wine Dispensing from Kegs: Learn the art of dispensing wine from kegs\, unlocking both practical and palate-pleasing aspects.\nCrafting Batched and Kegged Cocktails: Discover the world of batched cocktails\, offering efficiency without compromising on taste.\nAvoiding Common Pitfalls in Beverage Systems: Identify and steer clear of prevalent mistakes encountered in managing beverage systems.\n\n  \nThe class culminates in an exhilarating trivia contest\, putting your newfound knowledge to the test in a fun and engaging way! \nCorrinne Walenda is Perlick’s Corporate Training Manager and Brand Ambassador.  With 14 years at Perlick and an extensive background in restaurant equipment sales\, Corrinne specializes in creating entertaining training programs that engender an understanding of the hospitality working environment while respecting the architect’s and owner’s aesthetics. \n 
URL:https://fcsita.org/event/beverage-systems-101-everything-on-tap/
LOCATION:Webinar
CATEGORIES:EPP Set Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Corrine Walenda - Perlick":MAILTO:Corrine.Walenda@Perlick.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250327T080000
DTEND;TZID=America/New_York:20250327T170000
DTSTAMP:20260610T084358
CREATED:20250327T135522Z
LAST-MODIFIED:20250327T135522Z
UID:10000937-1743062400-1743094800@fcsita.org
SUMMARY:POUR DECISIONS – PERLICK’S BAR DESIGN TRIVIA GAME
DESCRIPTION:Provided by Perlick\n1 CEU available \nStep into the world of bar design with Corrinne Walenda as she guides you through an engaging and interactive trivia game utilizing Kahoot!\nDelve into the intricacies of bar efficiency\, ergonomics\, and profitability\, and test your knowledge on the following key concepts: \n\nUnderstanding bartender workflow for optimal efficiency.\nStrategic placement of dump sinks\, trash receptacles\, and essential cleanup equipment.\nCalculating the ideal number of cocktail stations for any restaurant or bar.\nIntegration of beverage towers into the bar design for enhanced functionality.\nImplementing best practices to accelerate service speed while prioritizing bartender ergonomics.\nAddressing compromises in design for small spaces.\nAdapting design principles for evolving drink menus.\nDesigning equipment layout for labor savings.\nReview of common mistakes in bar designs.\n\nGet ready to challenge your understanding and learn valuable insights that can elevate your bar design expertise! \nCorrinne Walenda’s presentations include storytelling\, interactive audience activities and personal anecdotes. Her passion for consultative selling and client-centric designs drives her unending enthusiasm for bartenders and Perlick customers in residential and commercial spaces.
URL:https://fcsita.org/event/pour-decisions-perlicks-bar-design-trivia-game/
LOCATION:Webinar
CATEGORIES:EPP Set Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Corrine Walenda":MAILTO:corrinne.walenda@perlick.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250327T080000
DTEND;TZID=America/New_York:20250327T170000
DTSTAMP:20260610T084359
CREATED:20250327T135922Z
LAST-MODIFIED:20250327T135922Z
UID:10000938-1743062400-1743094800@fcsita.org
SUMMARY:Bar Design 101 Training: Ergonomics = Economics for Today’s Bars
DESCRIPTION:Provided by Perlick\n4 CEUs available \nToday\, the significance of effective bar design cannot be overstated. With constraints such as reduced staffing and an influx of novice workers\, the need for a meticulously planned bar layout and organization is critical. A well-designed bar not only facilitates the quick preparation of intricate drinks but also significantly impacts a restaurant’s financial success\, given the higher profit margins associated with beverages compared to food items.  This class is 4 hours long. \nCourse Overview: \n\n2025’s (and beyond!) Lucrative Cocktail Trends: Discover the most profitable and sought-after cocktail concoctions in the next 18-24 months.\nEvolution in Beverage Trends: Explore the latest shifts and preferences in wine\, beer\, and non-alcoholic beverages.\nStrategic Approaches for Improved Profit Margins: Learn tactics and methodologies to boost profitability within the bar establishment.\nCutting-Edge Restaurant & Bar Design Trends for 2025: Stay ahead with insights into the latest design trends shaping bar and restaurant spaces.\nOptimizing Bar Design for Enhanced Throughput: Understand the principles behind creating bar layouts that maximize efficiency without compromising quality.\nIdentifying Common Pitfalls in Bar Design: Recognize and avoid common omissions and mistakes made in bar design.\n\nThe session will culminate in an interactive “Pour Decisions: Bar Design Trivia Game”  Attendees will compete on the knowledge shared during this class and analyze various bar designs\, identifying equipment choices and organizational errors\, fostering a hands-on understanding of practical design concepts. \nCorrinne Walenda is Perlick’s Corporate Training Manager and Brand Ambassador.  With 14 years at Perlick and an extensive background in restaurant equipment sales\, Corrinne specializes in creating training programs that engender an understanding of the hospitality working environment while respecting the architect’s and owner’s aesthetics. \n  \nCorrinne’s presentations include storytelling\, interactive audience activities and personal anecdotes. Her passion for consultative selling and client-centric designs drives her unending enthusiasm for bartenders and Perlick customers in residential and commercial spaces. \n  \nDuring her free time\, Corrinne enjoys hiking with her German Shepherd\, gardening in her tiny backyard in Chicago\, sipping Old Fashioneds and acting as roadie for her drummer husband’s rock band.
URL:https://fcsita.org/event/bar-design-101-training-ergonomics-economics-for-todays-bars/
LOCATION:Webinar
CATEGORIES:EPP Set Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Corrine Walenda - Perlick":MAILTO:Corrine.Walenda@Perlick.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250327T080000
DTEND;TZID=America/New_York:20250327T170000
DTSTAMP:20260610T084359
CREATED:20250327T140202Z
LAST-MODIFIED:20250327T140202Z
UID:10000939-1743062400-1743094800@fcsita.org
SUMMARY:BAR DESIGN ON THE FLY: Your Top 10 Checklist for an Efficient & Profitable Bar
DESCRIPTION:Provided by Perlick\n1 CEU available \nIn today’s bar and restaurant industry\, effective bar design is more crucial than ever. With challenges like limited staffing and an increase in less experienced workers\, having a well-thought-out bar layout and organization is essential. A properly designed bar streamlines the preparation of complex drinks and plays a key role in boosting a restaurant’s profitability\, as beverage sales typically yield higher profit margins than food sales. This quick 1 hour webinar serves as a good starting place for any bar design. \nThe 3 main learning objectives are: \n\nUnderstand Key Design Principles: Learn how to design a bar layout that supports smooth cocktail preparation and service efficiency.\nOptimize Workflow and Storage Solutions: Gain insights into efficient workflow patterns\, glassware storage\, and strategic placement of essential bar elements.\nPrioritize Practical Functionality: Recognize the importance of planning for mixers\, ice types\, garnish prep\, and cleanliness to maintain an organized and productive bar environment.\n\nThese objectives will help guide attendees to build a comprehensive and profitable bar design. \nCorrinne Walenda is Perlick’s Corporate Training Manager and Brand Ambassador. With 14 years dedicated to Perlick and a robust background in restaurant equipment sales\, Corrinne specializes in crafting training programs that bridge the gap between the intricacies of the hospitality industry and the preferences of both architects and proprietors. \n 
URL:https://fcsita.org/event/bar-design-on-the-fly-your-top-10-checklist-for-an-efficient-profitable-bar/
LOCATION:Webinar
CATEGORIES:EPP Set Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Corrine Walenda - Perlick":MAILTO:Corrine.Walenda@Perlick.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250327T080000
DTEND;TZID=America/New_York:20250327T170000
DTSTAMP:20260610T084359
CREATED:20250327T141302Z
LAST-MODIFIED:20250327T141302Z
UID:10000940-1743062400-1743094800@fcsita.org
SUMMARY:BEER SYSTEMS BASICS – Elevate Every Pour
DESCRIPTION:Provided by Perlick\n1 CEU available \nBeer Dispensing Systems Overview \nThis is a one hour class which reviews the three primary methods of dispensing beer (and other beverages) from a keg\, each suited to different environments and operational needs. \nEach system type and its components will be reviewed along with best practices and limitations to consider. \n\nRemote Glycol-Cooled Systems\n\nUsed for long-draw setups (25-500 feet).\nUses insulated trunk lines containing beer lines and glycol coolant lines.\nGlycol (a food-grade coolant) circulates through the lines\, maintaining beer at a consistent temperature.\nCommon in bars\, restaurants\, and stadiums where kegs are stored far from the taps.\n\n\nAir-Cooled Systems\n\nUsed for medium-length runs (through keg cooler wall and lengths less thanr 25 feet).\nA fan circulates cold air through an insulated duct to keep beer lines chilled.\nSuitable for bars where the keg cooler is near the taps but not directly underneath.\n\n\nDirect Draw System\n\nThe keg is stored in a refrigerated unit directly under or behind the tap.\nNo need for additional cooling methods as the keg and lines are within the same cold environment.\n\n\n\n  \nCorrinne Walenda is Perlick’s Brand Ambassador. With 14 years dedicated to Perlick and a robust background in restaurant equipment sales\, Corrinne specializes in crafting training programs that bridge the gap between the intricacies of the hospitality industry and the preferences of both architects and proprietors. \n  \n 
URL:https://fcsita.org/event/beer-systems-basics-elevate-every-pour/
LOCATION:Webinar
CATEGORIES:EPP Set Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Corrine Walenda - Perlick":MAILTO:Corrine.Walenda@Perlick.com
END:VEVENT
END:VCALENDAR