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DTSTART;VALUE=DATE:20250506
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CREATED:20250131T152537Z
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UID:10000780-1746489600-1746748799@fcsita.org
SUMMARY:Hatco University
DESCRIPTION:12.5 CEUs available \nThe overall objective of our training is to educate on Food Warming\, Light Cooking\, Hot/Cold Wells\, Hot/Cold Shelves\, Humidified Cabinets\, Lockers\, Water Heating\, Merchandisers\, Drawer Warmers\, Toasters\, Sneeze Guards and their applications in foodservice. We present and discuss the basics and history of each category\, the rules and restrictions that need to be adhered to meet NSF and UL guidelines. The class will also have hands-on interaction with the different types of products. We will also cover items such as the different options and accessories that can improve the efficiency of each product in its application.\nWe will tour of our factory/ This will allow the consultants to see the end-to-end manufacturing process of each product category. We will finish the event with a final exam of the product knowledge they have attained. \nAgenda \nTo register\, contact Raoul Cervantes at rcervantes@hatcocorp.com or 802.477.3378
URL:https://fcsita.org/event/hatco-university/2025-05-06/
LOCATION:Hatco University\, 208 E. Deck St.\, Sturgeon Bay\, WI\, 54235\, United States
CATEGORIES:EPP Set Date Events - TA
ORGANIZER;CN="Raoul Cervantes":MAILTO:rcervantes@hatcocorp.com
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250507T100000
DTEND;TZID=America/Chicago:20250507T110000
DTSTAMP:20260525T081628
CREATED:20250312T141928Z
LAST-MODIFIED:20250312T142623Z
UID:10000812-1746612000-1746615600@fcsita.org
SUMMARY:Undercounter Ice Maching Training
DESCRIPTION:Provided by Manitowoc Ice\n1 CEU available \nWhen to specify undercounter ice cube machines\, how to size for various applications\, do’s and do not’s when selecting the machine loaction. \nTo register\, contact Eddie Garmon at eddie.garmon@pentair.com or 863-660-6581
URL:https://fcsita.org/event/undercounter-ice-maching-training/
LOCATION:Webinar
CATEGORIES:EPP Set Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Eddie Garmon":MAILTO:eddie.garmon@pentair.com
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DTSTART;TZID=America/New_York:20250507T100000
DTEND;TZID=America/New_York:20250507T113000
DTSTAMP:20260525T081628
CREATED:20250310T205958Z
LAST-MODIFIED:20250310T205958Z
UID:10000807-1746612000-1746617400@fcsita.org
SUMMARY:Hot Water Design for Heat Pump Water Heaters
DESCRIPTION:Provided by California Energy Wise (CEW)\, PG&E\, Frontier Energy – Food Tech Service Center\n1.5 CEU available \nThe California Energy Commission is currently pursuing many programs which are aimed at decarbonizing our energy infrastructure including all-electric cooking\, space heating and water heating. The commercial foodservice industry has started to adopt efficient electric cooking equipment as the first step towards all-electric\, zero net carbon kitchens. \nThis class explains how the foodservice industry can take the most important next step towards zero carbon by addressing one of the biggest barriers: How to replace the traditional gas-fired hot water systems with electric heat pump water heaters. Learn how heat-recovery dishmachines\, effective plumbing design\, and decentralized\, point-of-use water heating are necessary to make heat pump water heaters perform effectively in the demanding commercial kitchen environment. \nParticipants will be able to: \n\nDescribe the water and energy savings associated with heat recovery dishmachines.\nUnderstand the benefits of using heat pump water heaters in commercial foodservice.\nUnderstand how heat recovery dishmachines and heat pump water heaters can make each other cost effective.\n\nSpeakers:\nRichard Young\, Director of Education\, Frontier Energy’s\, Food Service Tech Center\nDaniel LaCommare\, Engineer I\, Frontier Energy’s\, Food Service Tech Center \nTo register\, contact Kiana Caban\, 925.866.2844 or kcaban@frontierenergy.com
URL:https://fcsita.org/event/hot-water-design-for-heat-pump-water-heaters/
LOCATION:Frontier Energy\, 1075 Serpentine Lane\, Suite B\, Pleasanton\, CA\, 94566\, United States
CATEGORIES:EPP Set Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Kiana Caban":MAILTO:kcaban@frontierenergy.com
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DTSTART;TZID=America/New_York:20250507T130000
DTEND;TZID=America/New_York:20250507T140000
DTSTAMP:20260525T081628
CREATED:20250130T164842Z
LAST-MODIFIED:20250130T164842Z
UID:10000778-1746622800-1746626400@fcsita.org
SUMMARY:Five Pitfalls to Avoid When Designing/Building Wine Storage
DESCRIPTION:Provided by Harmonic Wine Displays\n1 CEU available \nSummary\nIntroduction:\nOverview of wine storage challenges and the importance of proper planning.\nDefining Wine Storage:\nPurpose: display\, short-term or long-term aging\nTypes: wall racks\, wine cabinets\, cellars and custom setups\nMarket Growth in Wine Storage:\nTrends in wine sales and profitability factors\nKey Considerations:\nSpace and capacity assessment \nREGISTER\n 
URL:https://fcsita.org/event/five-pitfalls-to-avoid-when-designing-building-wine-storage/
LOCATION:Webinar
CATEGORIES:EPP Set Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Chris Fletcher":MAILTO:chrisf@harmonicwinedisplays.com
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