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SUMMARY:Understanding Water\, It's Impact on a Foodservice Operation and and How to Specify the Proper Treatment.
DESCRIPTION:Provided by Everpure/Pentair\n1.0 CEU available \nCommercial water treatment in foodservice operations and how to specify it. \nContact Keith for a link to the webinar:\nKeith.pennison@pentair.com \n337-304-0188
URL:https://fcsita.org/event/understanding-water-its-impact-on-a-foodservice-operation-and-and-how-to-specify-the-proper-treatment-3/
LOCATION:Webinar
CATEGORIES:EPP Set Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Eddie Garmon":MAILTO:eddie.garmon@pentair.com
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