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DTSTART;VALUE=DATE:20251202
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UID:10001159-1764633600-1764979199@fcsita.org
SUMMARY:Follett Factory & Product Training
DESCRIPTION:Provided by Middleby\n13 CEUs available\nDecember 2-5\, 2025 \nMiddleby invites you to experience the cleanest\, safest\, and smartest ice on the market! \nThis exclusive session is a focused factory training hosted by Follett Products\, where we’ll dive deep into everything nugget ice—from what makes it the consumer favorite to how it transforms operations in foodservice\, healthcare\, and workplace settings. \nHeld in the beautiful\, historic town of Bethlehem\, Pennsylvania\, this immersive event is specifically designed for design consultants who want to strengthen their understanding of Follett solutions and stay at the forefront of equipment innovation. \nCome see why nugget ice isn’t just a trend—it’s a category-defining standard. Become your client’s go-to expert on the industry’s cleanest\, safest\, and most beloved ice solution. \nFollett Factory Training Details and Registration Page – https://solutions.middleby.com/follett-factory-training-2025 \n 
URL:https://fcsita.org/event/follett-factory-product-training/
LOCATION:Follett Products LLC\, 801 Church Lane\, Easton\, PA
CATEGORIES:EPP Set Date Events - TA
ORGANIZER;CN="Meghan Daro":MAILTO:mdaro@middleby.com
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DTSTART;TZID=America/Los_Angeles:20251204T080000
DTEND;TZID=America/Los_Angeles:20251204T170000
DTSTAMP:20260525T011913
CREATED:20251021T181442Z
LAST-MODIFIED:20251021T181529Z
UID:10001206-1764835200-1764867600@fcsita.org
SUMMARY:Inform Presents an FCSI Demo Day
DESCRIPTION:Provided by Inform Food Service Solutions\, Rational\, BSI\, Irinox\, and Montague\n8.75 CEUs available \nAGENDA\n\nBlast Chilling/Freezing\nThe Re-definition of Fresh (2hr)\n    Blast Chiller/Shock Freezing:\nCombi Oven: (2hr 30min)\nFood Shields (1hr 15min)\nRanges\, Convection\, Suites and Broiler (2Hrs)\nFood Service Technology Center Lab Tour (1hr) \nTo register\, contact Scott McCarthy at Scott@informfoodservice.com
URL:https://fcsita.org/event/inform-presents-an-fcsi-demo-day-2/
LOCATION:Food Service Technology Center\, 1075 Serpentine Ln\, Suite B\, Pleasanton\, CA\, 94566
CATEGORIES:EPP Set Date Events - TA
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DTSTART;TZID=America/Chicago:20251204T100000
DTEND;TZID=America/Chicago:20251204T110000
DTSTAMP:20260525T011913
CREATED:20250919T135441Z
LAST-MODIFIED:20251107T181338Z
UID:10001180-1764842400-1764846000@fcsita.org
SUMMARY:Designing the All-Day Bar: From Coffee to Cocktails
DESCRIPTION:Provided by EuroBar\n1 CEU available \nAs dining spaces evolve\, so does the role of the bar. Today’s most engaging venues are reimagining their beverage programs to span the entire day—serving coffee drinks in the morning\, non-alc cocktails and aperitivos by afternoon\, and cocktails by night. This session explores how design consultants can create flexible\, efficient\, and visually stunning bar environments that shift seamlessly between service styles. \nLed by Livio Lauro\, Drinks Expert and Bar Designer\, this session will dive into layout considerations and how to specify equipment that supports multiple beverage formats without compromising workflow or aesthetics—ideal for hotels\, restaurants\, lounges\, coffee shops\, and multi-use spaces. \nLearning Objective 1: Industry Shift: Why all-day beverage concepts are growing\nLearning Objective 2: Design Principals for the All-Day Bar\nLearning Objective 3: Equipment Strategies for Seamless Transitions \nTo access the webinar\, click HERE
URL:https://fcsita.org/event/designing-the-all-day-bar-from-coffee-to-cocktails/
LOCATION:Webinar
CATEGORIES:EPP Set Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Tracy Beyer":MAILTO:tracy@eurobarstation.com
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