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UID:10001324-1789545600-1789572600@fcsita.org
SUMMARY:Commercial Refrigeration Design in a Fragmented Regulatory Environment
DESCRIPTION:Provided by RDT\n6 CEUs available \nEducation & Factory Tour\nThis educational workshop is designed to help foodservice consultants navigate refrigeration system design decisions amid evolving refrigerant regulations\, state-level GWP restrictions\, owner sustainability initiatives\, operational realities\, service infrastructure limitations\, long-term adaptability requirements\, and modern connectivity expectations.\nThe program focuses on practical design decision-making\, refrigerant strategy\, operational performance\, serviceability\, connectivity planning\, and field lessons learned from real-world foodservice refrigeration applications. \nUpon completion of this program\, participants will be able to: \n\nEvaluate foodservice refrigeration architectures based on operational\, serviceability\, and lifecycle considerations.\nUnderstand refrigerant classifications\, regulatory considerations\, and long-term refrigerant strategy implications.\nIdentify design conditions that contribute to refrigeration system performance issues.\nRecognize connectivity\, monitoring\, and operational visibility considerations during project planning.\nReview refrigeration layouts and identify potential operational\, coordination\, and serviceability concerns.\nTo register\, please contact Dave White at dwhite@rdtonline.com
URL:https://fcsita.org/event/commercial-refrigeration-design-in-a-fragmented-regulatory-environment/
LOCATION:RDT Factory\, 1808 FM Road 66\, Waxahachie\, TX\, 75167
CATEGORIES:EPP Set Date Events - TA
ORGANIZER;CN="Dave White":MAILTO:dwhite@rdtonline.com
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