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DTSTART;VALUE=DATE:20261116
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DTSTAMP:20260429T151228
CREATED:20260116T184418Z
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UID:10001241-1794787200-1794959999@fcsita.org
SUMMARY:MAINS: Senior Living
DESCRIPTION:Provided by Middleby\n10.25 CEUs available \nThis immersive\, hands-on program is designed specifically for foodservice design consultants seeking to deepen their\nunderstanding of commercial kitchen equipment and its application within Senior Living foodservice environments.\nThe course provides a comprehensive overview of commonly specified cooking and kitchen systems\, including rapid\ncook solutions\, beverage solutions\, ventless solutions\, baking solutions\, combi solutions\, steam solutions\, and the evolving technologies shaping today’s commercial kitchen environments.\nThe program focuses on specifying and designing for Senior Living communities such as independent living\, assisted living\, memory care\, and continuing care retirement communities. Participants will explore operational considerations\, resident experience\, dietary and nutritional needs\, safety and accessibility requirements\, and design implications unique to Senior Living environments\, where comfort\, consistency\, and flexibility are essential.\nAttendees will engage in a blend of classroom-style learning and hands-on cooking exercises using live equipment. The experience concludes with an interactive cooking challenge\, allowing participants to apply course concepts in a practical setting while reinforcing best practices in equipment selection\, space planning\, and design decision-making. \nMAINS Institution Training Details and Registration Page –\nhttps://solutions.middleby.com/mains-2026-sr-living-nov-16-17-consultants
URL:https://fcsita.org/event/mains-senior-living/
LOCATION:Middleby Innovation Kitchens\, 2701 E State Highway 121\, Business Suite 600\, Lewisville\, TX
CATEGORIES:EPP Set Date Events - TA
ORGANIZER;CN="Madison Fitzgerald":MAILTO:mfitzgerald@middleby.com
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