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BEGIN:VEVENT
DTSTART;VALUE=DATE:20241028
DTEND;VALUE=DATE:20241030
DTSTAMP:20260505T200754
CREATED:20240906T180441Z
LAST-MODIFIED:20240906T180441Z
UID:10000253-1730073600-1730246399@fcsita.org
SUMMARY:Arctic Continuing Education - 6 CEUs
DESCRIPTION:  \nRECEIVE SIX CONTINUING \nEDUCATION CREDITS FROM FCSI \nOCTOBER 28-29\, 2024 \nJoin us in sunny South Florida for a two-day foodservice consultant seminar featuring thought leaders\, industry experts\, factory tours\, and more. \nSEMINAR INCLUDES: \n\nHotel Accommodations at the Hilton Garden Inn\, Dolphin Mall\nOpening Night Welcome Dinner\nMeals\, Transportation\, and Entertainment\nArctic East Factory Tour\nHands-on Walk-in Build\n\n  \nGUEST SPEAKERS: \n\nLenny Condenzio\, CEO\,\nRicca Design Studios\nScott Reitano\, Principal/CEO\,\nReitano Design Group\nTom Flynn\, VP of Sales\, Specialty Rolled Metals\nPatrick Gribbin\, HTPG\,\nEastern Regional Sales Manager\nBrian Murphy\, Pho\, CEO\,\nArctic Industries\n\n  \nSpace is limited to 20 attendees \nRSVP at https://arcticwalkins.com/fcsi2024/ to reserve your spot today \nSubmission deadline is Monday\, September 30th\, 2024
URL:https://fcsita.org/event/arctic-continuing-education-6-ceus-2/
LOCATION:Arctic East\, 9731 NW 114th Way\, Miami\, FL\, 33178\, United States
CATEGORIES:EPP Set Date Events - TA
ORGANIZER;CN="Ben Casey":MAILTO:bcasey@arcticwalkins.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241025T090000
DTEND;TZID=America/New_York:20241025T150000
DTSTAMP:20260505T200754
CREATED:20240723T171915Z
LAST-MODIFIED:20240723T171915Z
UID:10000238-1729846800-1729868400@fcsita.org
SUMMARY:Infrico - "Refrigerant Trends USA vs Europe: The Future of Commercial Refrigerants" (2 CEUs)
DESCRIPTION:Learning Objectives:\n• Understand the differences in regulatory approaches to refrigerants in the USA and Europe.\n• Analyze the impact of phase-down schedules on market dynamics and technological\ninnovation.\n• Evaluate the effectiveness of GWP limits and refrigerant bans in both regions.\n• Discuss the role of certification\, training\, and incentives in promoting the adoption of low\nGWP refrigerants.\n• Assess the global influence of the USA and Europe in setting refrigerant standards.\nProgram Topics and Schedule: \n\nInfrico will pay for one night of lodging\nInfrico will pay for flights to and from Miami\nInfrico will cover for costs of transportation\nIf using own transportation Infrico will stipend gas\nLunch will be offered the day of the presentation\nGolf & Cocktails are included after the presentation\n\nPlease Reach out to Juan Pablo to learn more\njuanpablo@infrico.com
URL:https://fcsita.org/event/infrico-refrigerant-trends-usa-vs-europe-the-future-of-commercial-refrigerants-2-ceus/
LOCATION:Infrico\, 11200 NW 25TH STREET SUITE 123\, SWEETWATER\, FL\, 33172\, United States
CATEGORIES:EPP Set Date Events - TA
ORGANIZER;CN="Juan Pablo":MAILTO:juanpablo@infrico.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240828T120000
DTEND;TZID=America/Los_Angeles:20240828T170000
DTSTAMP:20260505T200754
CREATED:20240304T165739Z
LAST-MODIFIED:20240304T171013Z
UID:10000209-1724846400-1724864400@fcsita.org
SUMMARY:BLEND : Served By Middleby MAINS (4 CEUs)
DESCRIPTION:Middleby SoCal Residential Showroom 18650 Macarthur Blvd.\, Irvine\, CA 92612 \nProgram Agenda\n12:00 PM – Attendees Arrive\n12:00 -12:45 PM – Lunch/Heavy Apps/Grazing & Tour of the Showroom \n12:45 – 1:30 PM – Establishing your Parameters\n1:30 – 2:15 PM – Love your Coffee Design A Latte\n2:15-2:30 – Break\n2:30-3:15 PM- Iced Coffee\, Cold Brew & Nitro Notes\n3:15-4:00 PM – The Espresso Martini & Unconventional Spaces \n4:00-5:00 PM – Optional Cocktail Hour \nTotal Educational Program Length: 5 hours \nProgram Outline –  \n\nEstablishing your Parameters (45 mins)\no Coffee origins\, coffee flavor wheel\, roasting techniques\, how to identify quality\no Local roasters tasting experience\no Identifying extraction variables to reach the golden cup standard\nLove your Coffee Design a Latte (45 mins)\no Small scaled beverage center implementation to large scaled beverage operation\no What you’ll need from small to large\no Operational flow and design considerations to optimize a design and reduce staffing\nIced Coffee\, Cold Brew & Nitro Notes (45 minutes)\no Why cold beverages and cold coffee are year-round and not seasonally fluid\no The benefits and client success of implementing cold brew and nitro brews                                                       o Various beverages that can infuse nitrogen\no Flavors and iced beverage trends to keep an eye on\n\n\nThe Espresso Martini and Unconventional Spaces (45 minutes)\n o How to make the perfect espresso martini\no Implementing an elevated coffee offering in unconventional spaces                                                                                         o.  How quality coffee offerings can improve the customer experience                                                                            o Residential trends in commercial design\n\n 
URL:https://fcsita.org/event/blend-served-by-middleby-mains-3-ceus-3/
LOCATION:Middleby SoCal Residential Showroom\, Middleby SoCal Residential Showroom 18650 Macarthur Blvd\, Irvine\, CA\, 92612\, United States
CATEGORIES:EPP Set Date Events - TA
ORGANIZER;CN="Ryan Norman":MAILTO:rnorman@middleby.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240806T073000
DTEND;TZID=America/New_York:20240808T170000
DTSTAMP:20260505T200754
CREATED:20240516T202957Z
LAST-MODIFIED:20240516T202957Z
UID:10000233-1722929400-1723136400@fcsita.org
SUMMARY:Wood Stone - Open Flame and Solid Fuel Cookery and Venting/ Innovations in Stone Hearth Cooking - 5.5 CEUs
DESCRIPTION:Wood Stone/ FCSI Education Program Agenda \nPresenter: Chef Anthony Mukerjee/ Wood Stone Corporate Chef \nTopic: Open Fame/ solid fuel cookery and venting/ Innovations in Stone Hearth Cooking \nAgenda: \nAug 6th–           Reception- meet and greet- arrival. \nAug 8th \n  \n7:30                   Arrival/ Breakfast at factory \n8:30-9:30       Factory tour \n9:30-9:45         Break \n9:45-11:15       Open Flame Cooking and Heat Management (90 Minutes) Education Portion \n11:15-11:30     Break \n11:30-1              Lunch and Learn-   Open Flame and Solid Fuel Venting and Safety (90 minutes) Education Portion \n1-1:15                Break \n1:15-2:45        Innovations in Stone Hearth Cooking and Heat on Demand \n3-5                     Q&A- Product walkthrough \n5:00                  Dismissed- Dinner
URL:https://fcsita.org/event/wood-stone-open-flame-and-solid-fuel-cookery-and-venting-innovations-in-stone-hearth-cooking-5-5-ceus-3/
LOCATION:Wood Stone\, 1801 Bakerview Rd\, Bellingham\, WA\, 98226\, United States
CATEGORIES:EPP Set Date Events - TA
ORGANIZER;CN="Anthony Mukerjee":MAILTO:anthonym@woodstone.net
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240625T073000
DTEND;TZID=America/New_York:20240626T170000
DTSTAMP:20260505T200754
CREATED:20240516T202843Z
LAST-MODIFIED:20240516T202843Z
UID:10000232-1719300600-1719421200@fcsita.org
SUMMARY:Wood Stone - Open Flame and Solid Fuel Cookery and Venting/ Innovations in Stone Hearth Cooking - 5.5 CEUs
DESCRIPTION:Wood Stone/ FCSI Education Program Agenda \nPresenter: Chef Anthony Mukerjee/ Wood Stone Corporate Chef \nTopic: Open Fame/ solid fuel cookery and venting/ Innovations in Stone Hearth Cooking \n  \nAgenda: \nJune 25th–           Reception- meet and greet- arrival. \nJune 26th \n7:30                   Arrival/ Breakfast at factory \n8:30-9:30       Factory tour \n9:30-9:45         Break \n9:45-11:15       Open Flame Cooking and Heat Management (90 Minutes) Education Portion \n11:15-11:30     Break \n11:30-1              Lunch and Learn-   Open Flame and Solid Fuel Venting and Safety (90 minutes) Education Portion \n1-1:15                Break \n1:15-2:45        Innovations in Stone Hearth Cooking and Heat on Demand \n3-5                     Q&A- Product walkthrough \n5:00                  Dismissed- Dinner
URL:https://fcsita.org/event/wood-stone-open-flame-and-solid-fuel-cookery-and-venting-innovations-in-stone-hearth-cooking-5-5-ceus-2/
LOCATION:Wood Stone\, 1801 Bakerview Rd\, Bellingham\, WA\, 98226\, United States
CATEGORIES:EPP Set Date Events - TA
ORGANIZER;CN="Anthony Mukerjee":MAILTO:anthonym@woodstone.net
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240611T080000
DTEND;TZID=America/New_York:20240612T150000
DTSTAMP:20260505T200754
CREATED:20240129T194805Z
LAST-MODIFIED:20240129T194805Z
UID:10000202-1718092800-1718204400@fcsita.org
SUMMARY:RATIONAL USA Designer Event 2024 - (13 CEUs)
DESCRIPTION:RATIONAL USA would like to invite you to our US headquarters for a 2-day event. Get up close and personal with our cooking systems as we show you why RATIONAL has become the standard for US kitchens. \nWhere: RATIONAL USA \n1701 Golf Road \nSuite C-120\, Commercium \nRolling Meadows\, IL 60008 \nDates in 2024: \nMarch 19-20 \nJune 11-12 \nNovember 19-20 \nClick here to Register and we will contact you with more information and details. Each event is limited to only 15 attendees. \nhttps://www.rational-online.com/en_us/experience/designer-webinar-us/ \nRATIONAL USA has been pre-approved for the FCSI Continuing Professional Growth educational program. This 15 hour program offers 13 Continuing Education Units\, which will be reported directly to FCSI – The Americas Headquarters for FCSI consultant members.
URL:https://fcsita.org/event/rational-usa-designer-event-2024-13-ceus-2/
LOCATION:Rational USA\, 1701 Gold Road\, Suite C120\, Rolling Meadows\, IL\, 60008\, United States
CATEGORIES:EPP Set Date Events - TA
ORGANIZER;CN="Jim Lund":MAILTO:j.lund@rational-online.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240509T080000
DTEND;TZID=America/Los_Angeles:20240509T170000
DTSTAMP:20260505T200754
CREATED:20240120T163144Z
LAST-MODIFIED:20240120T163144Z
UID:10000200-1715241600-1715274000@fcsita.org
SUMMARY:Wood Stone - Open Flame and solid fuel cookery and venting - (4 CEUs)
DESCRIPTION:Wood Stone/ FCSI Education Program Agenda \nPresenter: Chef Anthony Mukerjee/ Wood Stone Corporate Chef \nTopic: Open flame/ solid fuel cookery and venting \nAgenda: \nMay 8th– Reception- meet and greet- arrival. \nMay 9th \n8am:                 Breakfast at factory \n9-10:                 Factory tour \n10-10:15         Break \n10:15:              Open Flame Cooking and Heat Management (90 Minutes) Education Portion \n11:45:              Lunch \n1:00:                Open Flame and Solid Fuel Venting and Safety (90 minutes) Education Portion \n3:00                 Wood Stone Demo \n5:00                  Dismissed- Dinner \n 
URL:https://fcsita.org/event/wood-stone-open-flame-and-solid-fuel-cookery-and-venting-4-ceus/
LOCATION:Wood Stone\, 1801 Bakerview Rd\, Bellingham\, WA\, 98226\, United States
CATEGORIES:EPP Set Date Events - TA
ORGANIZER;CN="Anthony Mukerjee":MAILTO:anthonym@woodstone.net
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240508T080000
DTEND;TZID=America/New_York:20240508T141500
DTSTAMP:20260505T200754
CREATED:20240315T145635Z
LAST-MODIFIED:20240315T145635Z
UID:10000210-1715155200-1715177700@fcsita.org
SUMMARY:Eagle Group - Custom Fabrication - Making it Happen (5 CEUs)
DESCRIPTION:The consultants who attend will be able to grasp how fabrication techniques have advanced through the years\, this includes the use of both lasers and robotics in manufacturing. They will understand what materials make up stainless steel\, what NSF considers food grade materials. How the engineering process works and how it ties to the manufacturing process by computer.
URL:https://fcsita.org/event/eagle-group-custom-fabrication-making-it-happen-5-ceus/
LOCATION:Eagle Group\, 100 Industrial Blvd.\, Clayton\, DE\, 19938\, United States
CATEGORIES:EPP Set Date Events - TA
ORGANIZER;CN="Leslie Atherholt":MAILTO:latherholt@eaglegrp.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240508T073000
DTEND;TZID=America/Los_Angeles:20240509T170000
DTSTAMP:20260505T200754
CREATED:20240516T202609Z
LAST-MODIFIED:20240516T202721Z
UID:10000231-1715153400-1715274000@fcsita.org
SUMMARY:Wood Stone - Open Flame and Solid Fuel Cookery and Venting/ Innovations in Stone Hearth Cooking - 5.5 CEUs
DESCRIPTION:Agenda: \nMay 8th–           Reception- meet and greet- arrival. \nMay 9th  \n7:30                   Arrival/ Breakfast at factory \n8:30-9:30       Factory tour \n9:30-9:45         Break \n9:45-11:15       Open Flame Cooking and Heat Management (90 Minutes) Education Portion \n11:15-11:30     Break \n11:30-1              Lunch and Learn-   Open Flame and Solid Fuel Venting and Safety (90 minutes) Education Portion \n1-1:15                Break \n1:15-2:45        Innovations in Stone Hearth Cooking and Heat on Demand \n3-5                     Q&A- Product walkthrough \n5:00                  Dismissed- Dinner
URL:https://fcsita.org/event/wood-stone-open-flame-and-solid-fuel-cookery-and-venting-innovations-in-stone-hearth-cooking-5-5-ceus/
LOCATION:Wood Stone\, 1801 Bakerview Rd\, Bellingham\, WA\, 98226\, United States
CATEGORIES:EPP Set Date Events - TA
ORGANIZER;CN="Anthony Mukerjee":MAILTO:anthonym@woodstone.net
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240502T120000
DTEND;TZID=America/New_York:20240502T170000
DTSTAMP:20260505T200754
CREATED:20240304T165141Z
LAST-MODIFIED:20240304T171102Z
UID:10000208-1714651200-1714669200@fcsita.org
SUMMARY:BLEND : Served By Middleby MAINS (4 CEUs)
DESCRIPTION:Middleby New York Residential Showroom 150 E. 58th St. Suite 1062\, New York\, NY 10155  \nProgram Agenda\n12:00 PM – Attendees Arrive\n12:00 -12:45 PM – Lunch/Heavy Apps/Grazing & Tour of the Showroom \n12:45 – 1:30 PM – Establishing your Parameters\n1:30 – 2:15 PM – Love your Coffee Design A Latte\n2:15-2:30 – Break\n2:30-3:15 PM- Iced Coffee\, Cold Brew & Nitro Notes\n3:15-4:00 PM – The Espresso Martini & Unconventional Spaces \n4:00-5:00 PM – Optional Cocktail Hour \nTotal Educational Program Length: 5 hours \nProgram Outline –  \n\nEstablishing your Parameters (45 mins)\no Coffee origins\, coffee flavor wheel\, roasting techniques\, how to identify quality\no Local roasters tasting experience\no Identifying extraction variables to reach the golden cup standard\nLove your Coffee Design a Latte (45 mins)\no Small scaled beverage center implementation to large scaled beverage operation\no What you’ll need from small to large\no Operational flow and design considerations to optimize a design and reduce staffing\nIced Coffee\, Cold Brew & Nitro Notes (45 minutes)\no Why cold beverages and cold coffee are year-round and not seasonally fluid\no The benefits and client success of implementing cold brew and nitro brews                                                       o Various beverages that can infuse nitrogen\no Flavors and iced beverage trends to keep an eye on\n\n\nThe Espresso Martini and Unconventional Spaces (45 minutes)\n o How to make the perfect espresso martini\no Implementing an elevated coffee offering in unconventional spaces                                                                                         o.  How quality coffee offerings can improve the customer experience                                                                            o Residential trends in commercial design\n\n 
URL:https://fcsita.org/event/blend-served-by-middleby-mains-3-ceus-2/
LOCATION:Middleby New York Residential Showroom\, 150 E. 58th St. Suite 1062\, New York\, NY\, 10155\, United States
CATEGORIES:EPP Set Date Events - TA
ORGANIZER;CN="Ryan Norman":MAILTO:rnorman@middleby.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240410T120000
DTEND;TZID=America/Chicago:20240410T160000
DTSTAMP:20260505T200754
CREATED:20240304T164159Z
LAST-MODIFIED:20240304T171133Z
UID:10000207-1712750400-1712764800@fcsita.org
SUMMARY:BLEND : Served By Middleby MAINS (4 CEUs)
DESCRIPTION:Middleby Residential Chicago Showroom 222 Merchandise Mart Plaza\, Suite 100 Chicago\, IL 60654  \nPresenter Contacts –  \nRyan Norman\nDirector\, Consultant Services Middleby rnorman@middleby.com 563-580-0912 \nHannah Guy\nConsultant Services Manager Middleby hguy@middleby.com 949-375-8668 \nProgram Agenda\n12:00 PM – Attendees Arrive\n12:00 -12:45 PM – Lunch/Heavy Apps/Grazing & Tour of the Showroom 12:45 – 1:30 PM – Establishing your Parameters\n1:30 – 2:15 PM – Love your Coffee Design A Latte\n2:15-2:30 – Break\n2:30-3:15 PM- Iced Coffee\, Cold Brew & Nitro Notes\n3:15-4:00 PM – The Espresso Martini & Unconventional Spaces 4:00-5:00 PM – Optional Cocktail Hour \nTotal Educational Program Length: 5 hours \nProgram Outline –  \n\nEstablishing your Parameters (45 mins)\no Coffee origins\, coffee flavor wheel\, roasting techniques\, how to identify quality\no Local roasters tasting experience\no Identifying extraction variables to reach the golden cup standard\nLove your Coffee Design a Latte (45 mins)\no Small scaled beverage center implementation to large scaled beverage operation\no What you’ll need from small to large\no Operational flow and design considerations to optimize a design and reduce staffing\nIced Coffee\, Cold Brew & Nitro Notes (45 minutes)\no Why cold beverages and cold coffee are year-round and not seasonally fluid\no The benefits and client success of implementing cold brew and nitro brews\n o Various beverages that can infuse nitrogen\no Flavors and iced beverage trends to keep an eye on\n\n\nThe Espresso Martini and Unconventional Spaces (45 minutes)\n o How to make the perfect espresso martini\no Implementing an elevated coffee offering in unconventional spaces\no.  How quality coffee offerings can improve the customer experience\n o Residential trends in commercial design\n\n 
URL:https://fcsita.org/event/blend-served-by-middleby-mains-3-ceus/
LOCATION:Middleby Residential Chicago Showroom\, 222 Merchandise Mart Plaza\, Suite 100\, Chicago\, IL\, 60654\, United States
CATEGORIES:EPP Set Date Events - TA
ORGANIZER;CN="Ryan Norman":MAILTO:rnorman@middleby.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240319T080000
DTEND;TZID=America/Chicago:20240320T150000
DTSTAMP:20260505T200754
CREATED:20240129T194615Z
LAST-MODIFIED:20240129T200155Z
UID:10000201-1710835200-1710946800@fcsita.org
SUMMARY:RATIONAL USA Designer Event 2024 - (13 CEUs)
DESCRIPTION:RATIONAL USA would like to invite you to our US headquarters for a 2-day event. Get up close and personal with our cooking systems as we show you why RATIONAL has become the standard for US kitchens. \nWhere: RATIONAL USA \n1701 Golf Road \nSuite C-120\, Commercium \nRolling Meadows\, IL 60008 \nDates in 2024: \nMarch 19-20 \nJune 11-12 \nNovember 19-20 \nClick here to Register and we will contact you with more information and details. Each event is limited to only 15 attendees. \nhttps://www.rational-online.com/en_us/experience/designer-webinar-us/ \nRATIONAL USA has been pre-approved for the FCSI Continuing Professional Growth educational program. This 15 hour program offers 13 Continuing Education Units\, which will be reported directly to FCSI – The Americas Headquarters for FCSI consultant members.
URL:https://fcsita.org/event/rational-usa-designer-event-2024-13-ceus/
LOCATION:Rational USA\, 1701 Gold Road\, Suite C120\, Rolling Meadows\, IL\, 60008\, United States
CATEGORIES:EPP Set Date Events - TA
ORGANIZER;CN="Jim Lund":MAILTO:j.lund@rational-online.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231207T140000
DTEND;TZID=America/New_York:20231207T180000
DTSTAMP:20260505T200754
CREATED:20231207T172352Z
LAST-MODIFIED:20231207T172439Z
UID:10000125-1701957600-1701972000@fcsita.org
SUMMARY:Jay Mark Jam Session ‘Volume 5: Burger Bar
DESCRIPTION:Jay Mark Jam Session ‘Volume 5: Burger Bar \nOne session on December 7th\, 2023 @ The Jay Mark Group Test Kitchen (175 Lively Blvd. Elk Grove Village\, IL 60007) \n-2:00 PM – 6:00 PM \nTopics and Brands Featured: \n-Share insights on ventless action stations for Pub style food \n-Discuss upcoming new product development & unique equipment solutions \n-Nieco \n-Evo America \n-TurboChef \n-Perfect Fry \n-CTX \n-Imperial \n-MagiKitch’n \n  \nAgenda \n2:00 PM – 2:30 PM \n-Introduction \n2:30 PM – 3:00 PM \n-Evo EVent Demonstration \n3:00 PM – 5:30 PM \n-Imperial IFS-250\, TurboChef Fire & Eco ST\, Perfect Fry\, Nieco Broiler & Magikitch’n Charbroiler equipment stations set up for demonstrations \n5:30PM – 6:00PM \n-Closing remarks \n  \n-Evo America \n\nThe ability to cook anywhere\nVersatility of ventless equipment\nIndustry Segments\n\n-TurboChef \n\nFoodservice Operations Design & Service Trends\nEquipment Needs Based on Trends\nConsiderations when Specifying Ventless Equipment\n\n-Imperial \n\nWhat to look for when choosing a fryer\nImportance of filtration and oil savings\n\n  \n-Nieco \n\nAutomation and the impact on labor\nMenu applications
URL:https://fcsita.org/event/jay-mark-jam-session-volume-5-burger-bar/
LOCATION:CA
CATEGORIES:EPP Set Date Events - TA
ORGANIZER;CN="Meghan Daro":MAILTO:mdaro@middleby.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231205T150000
DTEND;TZID=America/New_York:20231207T170000
DTSTAMP:20260505T200754
CREATED:20230822T144158Z
LAST-MODIFIED:20230822T144158Z
UID:10000010-1701788400-1701968400@fcsita.org
SUMMARY:Food Warming Equipment\, Inc. - Winter 2023 FWE Consultant Seminar - (7.5 CEUs)
DESCRIPTION:Provide knowledge of various heating\, holding and transport systems to assist in designing future client projects. We will review construction and design methods\, which will allow future FCSI clients to deliver meals efficiently\, safely and at top quality. Categories that will be covered include Low Temperature Cooking\, Heated and Moisture Holding\, Serving Equipment\, Re-thermalizing Units\, Utility Transports\, Refrigeration\, as well as Portable Bars and Racks. We will have an in-depth presentation on the benefits of electric smokers\, and how they can potentially increase revenue without the costly investment of traditional pit BBQ. We will close the evening with a Chef hosted\, behind the scenes glimpse at Nashville’s newest fine dining “speak easy” style restaurant\, Gannon’s\, where Executive Chef Gannon Leary will discuss: What it means to open a high-end restaurant post covid\, what top issues are currently faced by the food service industry and how the right equipment can make or break a new restaurant.
URL:https://fcsita.org/event/food-warming-equipment-inc-winter-2023-fwe-consultant-seminar-7-5-ceus/
LOCATION:FWE\, 5599 Hwy 31 W\, Portland\, TN\, 37148\, United States
CATEGORIES:EPP Set Date Events - TA
ORGANIZER;CN="Travis Hartley":MAILTO:t-hartley@fweco.net
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231204T130000
DTEND;TZID=America/New_York:20231205T143000
DTSTAMP:20260505T200754
CREATED:20230822T143721Z
LAST-MODIFIED:20230822T143721Z
UID:10000009-1701694800-1701786600@fcsita.org
SUMMARY:Middleby - Sustainability Solutions (10 CEUs)
DESCRIPTION:Middleby – Sustainability Solutions Series\nDecember 4-5\, 2023\nDallas\, Texas\n10 CEUs\nProgram Agenda – 10 CEUs Requested\nDay 1 \n\n1PM – Arrival to Dallas Facility\n1PM – 2PM – Facility Tour / Small Bites on the Tour\n2PM – 3PM – Rotation 1 – Sustainable Baking\n3PM – 4PM – Rotation 2 Sustainable Ice Solutions\n4PM – 4:30PM – Break\n4:30PM – 5:30PM – Rotation 3 Combi\n6:30PM – 7:30PM – Rotation 4 Hood Technology\n6:30PM – 8PM – Chef’s Table Dinner\n\nDay 2 \n\n8:15AM – Arrival to Dallas Facility\n8:30AM – 9AM – Continental Breakfast\n9AM – 9:30AM – Rotation 5 – Sustainable Coffee Solutions\n9:30AM – 10:30AM – Rotation 6 – Steam Sustainability\n10:30AM – 11AM – Break\n11AM – 12PM – Rotation 7 – Beverage & Refrigeration\n12PM – 1PM – Rotation 8 – Rapid Cook\n1PM – 2PM – Hands on Cooking\, Lunch Preparation & Lunch\n2PM – 2:30PM – Closing / Wrap-Up\n\nClick HERE to register and learn more
URL:https://fcsita.org/event/middleby-sustainability-solutions-10-ceus/
LOCATION:Middleby\, 2701 E State Hwy 121\, Suite 600\, Lewisville\, TX\, 75056\, United States
CATEGORIES:EPP Set Date Events - TA,EPP Your Place Event - TA
ORGANIZER;CN="Meghan Daro":MAILTO:mdaro@middleby.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231114T080000
DTEND;TZID=America/New_York:20231115T170000
DTSTAMP:20260505T200754
CREATED:20230822T142429Z
LAST-MODIFIED:20230822T142429Z
UID:10000007-1699948800-1700067600@fcsita.org
SUMMARY:Rational USA Designer Event 2023 (13 CEUs)
DESCRIPTION:Get up close and personal with our cooking systems as we show you why RATIONAL has become the standard for US kitchens.  Topics will include hands on cooking\, cook-chill processing\, ventless technology\, and introduction to our new Commercial Kitchen Planning Tool that can be used to calculated variable configurations and with validation for your clients. \nWhere: Rational USA\, 1701 Golf Road Suite C-120\, Rolling Meadows\, IL 60008 \nWhen: Three dates to choose from! June 6-7 / September 19-20 / November 14-15 \nQuestions: Contact Jim Lund or Stuart Schwadron  \nThis program is a pre-approved FCSI Continuing Professional Growth Educational Provider Program. This 15-hour program offers 13 Continuing Education Units which will be reported directly to FCSI The Americas Headquarters for FCSI consultant members. \nClick Here to Register
URL:https://fcsita.org/event/rational-usa-designer-event-2023-13-ceus-2/
LOCATION:Rational USA\, 1701 Gold Road\, Suite C120\, Rolling Meadows\, IL\, 60008\, United States
CATEGORIES:EPP Set Date Events - TA,EPP Your Place Event - TA
ORGANIZER;CN="Jim Lund":MAILTO:j.lund@rational-online.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231106T130000
DTEND;TZID=America/New_York:20231107T143000
DTSTAMP:20260505T200754
CREATED:20230822T143502Z
LAST-MODIFIED:20230822T143502Z
UID:10000008-1699275600-1699367400@fcsita.org
SUMMARY:Middleby - Electrification Solutions Series
DESCRIPTION:Middleby  –  Electrification Solutions Series\nNovember 6-7\, 2023\nDallas\, Texas\n10 CEUs \nProgram Agenda\nDay 1 \n\n1PM – Arrival to Dallas Facility\n1PM – 2PM – Facility Tour / Small Bites on the Tour\n2PM – 3PM – Rotation 1 – Rapid Cook\n3PM – 4PM – Rotation 2 – Holding/Warming/Delivery\n4PM – 4:30PM – Break\n4:30PM – 5:30PM – Rotation 3 –Char-Grilling/ Grilling/Griddling\n6:30PM – 7:30PM – Rotation 4 –Combi\n 6:30PM – 8PM – Chef’s Table Dinner\n\nDay 2 \n\n8:15AM – Arrival to Dallas Facility\n8:30AM – 9AM – Continental Breakfast\n9AM – 9:30AM – Rotation 5 – Coffee\n9:30AM – 10:30AM – Rotation 6 – Baking\n10:30 AM– 11AM – Break\n11AM – 12PM – Rotation 7 – Steam\n12PM – 1PM – Rotation 8 – Beverage\n1PM – 2PM – Hands on Cooking\, Lunch Preparation & Lunch\n2PM – 2:30PM – Closing / Wrap-Up\n\nMake your reservations\, and grab a seat at the table for the Middleby MAINS Program\, Electrification Solutions Series. Learn from the Middleby Brands through immersive\, hands-on and demonstrative concept training. Space is limited! Please register in advance and contact Meghan Daro mdaro@middleby.com or Hannah Guy hguy@middleby.com with any questions. We hope to see you there! \nClick HERE  to register and learn more
URL:https://fcsita.org/event/middleby-electrification-solutions-series/
LOCATION:Middleby\, 2701 E State Hwy 121\, Suite 600\, Lewisville\, TX\, 75056\, United States
CATEGORIES:EPP Set Date Events - TA,EPP Your Place Event - TA
ORGANIZER;CN="Meghan Daro":MAILTO:mdaro@middleby.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231010T160000
DTEND;TZID=America/New_York:20231011T160000
DTSTAMP:20260505T200754
CREATED:20230822T144548Z
LAST-MODIFIED:20230822T144548Z
UID:10000011-1696953600-1697040000@fcsita.org
SUMMARY:Marra Forni Brick Oven Cooking Solutions Intersection of Artisan and Technology (6 CEUs)
DESCRIPTION:SESSION OVERVIEW \nThis is a face-to-face day and a half program with attendees arriving into Baltimore/Washington International Airport the afternoon prior to the training session. Marra Forni will provide for non-cancellable airfare\, overnight accommodations (attendees are responsible for incidentals)\, and ground transportation. Flights will be booked by Marra Forni and tickets are non-refundable to secure best pricing. Attendees are responsible for reimbursement to Marra Forni in the event of cancellation. \nOn the date of arrival\, there will be a group tour of Marra Forni’s masonry manufacturing facility (located in Elkridge\, MD) and a group dining event. Training will continue on day 2 beginning at 8:00am\, and concluding at 4:00pm depending upon outgoing flight schedules. There will be a 60–90-minute learning lunch session (attendees will have hands on experience making traditional neapolitan pizza). Sessions will be offered on various dates throughout the year and communicated in advance for posting on Marra Forni and FCSI website calendars to promote the learning opportunity. \nFCSI attendees will receive 6 CEUs and a “Learning Certificate of Completion” for attending the event. \nMarra Forni will complete and submit to FCSI all required documentation to secure 6 CEUs \nSession Agenda: \nArrival: Early afternoon arrival into Baltimore/Washington International Airport\nHotel: BWI Region \nDay 1: \n4:00 pm  – A Journey through Pompeii (Marra Forni Masonry Factory Experience)\n6:00 pm – Group Dinner \nDay 2: \n8:00 am – Breakfast\, Welcome and Introductions – “The Marra Forni Story” The History of Brick Ovens and a little about Pizza Making\n9:00 am – Oven Review\n    – specification considerations\n    – categories\n    – The Intersection of Artisan and Technology Features/Benefits\n    –  Features/Benefits\n    – Cooking applications that may surprise you! \n11:00 am – Learning Lunch: Pizza Wars\n12:30 pm – Design Ideation: Exposed\, Enclosed\, ID and Customization\n1:15 pm – Fuel and Ventilation Specification Considerations\n2:15 pm – Menu and Concept Applications – More than Pizza!\n3:15 pm – Wrap-up Review/Q&A\n4:00 pm – Conclusion and Departures \n\n\n\n\nContact Todd Griffith to reserve your spot! \nt.griffith@marraforni.com \n888.239.0575 \n 
URL:https://fcsita.org/event/marra-forni-brick-oven-cooking-solutions-intersection-of-artisan-and-technology-6-ceus/
LOCATION:Marra Forni\, 10310 Southard Drive\, Beltsville\, MD\, 20705\, United States
CATEGORIES:EPP Set Date Events - TA,EPP Your Place Event - TA
ORGANIZER;CN="Todd Griffith":MAILTO:t.griffith@marraforni.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231005T080000
DTEND;TZID=America/New_York:20231005T153000
DTSTAMP:20260505T200754
CREATED:20230822T144905Z
LAST-MODIFIED:20230822T144905Z
UID:10000012-1696492800-1696519800@fcsita.org
SUMMARY:LTI: Food Serving Summit [6.5 CEU]
DESCRIPTION:Thursday\, October 5:\nBreakfast at the Hampton Inn; Depart for LTI at 7:30 a.m. \n8:00 a.m. – Welcome and Overview. Barbara Casey Lane\, President\, LTI\n8:30 a.m. – Lessons and comparisons of hot wells\, cold pans and convertible hot/cold wells; Explore what’s next in serving technologies. Chance Hunt\, Product Manager\, LTI\n10:00 a.m. – Stainless Steel: Review steel market analysis\, common uses of different metals and differences among manufacturers within the industry. Tom Flynn\, Specialty Rolled Metals\n10:50 a.m. – Break\n11:00 a.m. – Proper Welding Techniques\n12:00 p.m. – Working Lunch; Introduction to alternative counter surface materials.\n1:00 p.m. – Factory and R&D Lab Tour\n2:00 p.m. – Fabrication Differentials: Undermounting serving technologies to stone and solid surface materials\, fabricating without ventilation louvers and UD-Wall construction. Chance Hunt\, Product Manager\, LTI\n3:00 p.m. – Wrap-Up\n3:30 p.m. – Depart for Airport 
URL:https://fcsita.org/event/lti-food-serving-summit-6-5-ceu/
LOCATION:LTI\, 1947 Bill Casey Parkway\, Jonesboro\, GA\, 30236\, United States
CATEGORIES:EPP Set Date Events - TA,EPP Your Place Event - TA
ORGANIZER;CN="Autumn Davis":MAILTO:adavis@lowtempind.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230919T080000
DTEND;TZID=America/New_York:20230920T170000
DTSTAMP:20260505T200754
CREATED:20230822T141908Z
LAST-MODIFIED:20230822T141908Z
UID:10000006-1695110400-1695229200@fcsita.org
SUMMARY:Rational USA Designer Event 2023 (13 CEUs)
DESCRIPTION:Get up close and personal with our cooking systems as we show you why RATIONAL has become the standard for US kitchens.  Topics will include hands on cooking\, cook-chill processing\, ventless technology\, and introduction to our new Commercial Kitchen Planning Tool that can be used to calculated variable configurations and with validation for your clients. \nWhere: Rational USA\, 1701 Golf Road Suite C-120\, Rolling Meadows\, IL 60008 \nWhen: Three dates to choose from! June 6-7 / September 19-20 / November 14-15 \nQuestions: Contact Jim Lund or Stuart Schwadron  \nThis program is a pre-approved FCSI Continuing Professional Growth Educational Provider Program. This 15-hour program offers 13 Continuing Education Units which will be reported directly to FCSI The Americas Headquarters for FCSI consultant members. \nClick Here to Register
URL:https://fcsita.org/event/rational-usa-designer-event-2023-13-ceus/
LOCATION:Rational USA\, 1701 Gold Road\, Suite C120\, Rolling Meadows\, IL\, 60008\, United States
CATEGORIES:EPP Set Date Events - TA,EPP Your Place Event - TA
ORGANIZER;CN="Jim Lund":MAILTO:j.lund@rational-online.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230911T130000
DTEND;TZID=America/New_York:20230912T143000
DTSTAMP:20260505T200754
CREATED:20230822T104133Z
LAST-MODIFIED:20230822T104655Z
UID:10000004-1694437200-1694529000@fcsita.org
SUMMARY:Middleby - Ventless Solutions Series (10 CEUs)
DESCRIPTION:Middleby  –  Ventless Solutions Series\nSeptember 11 – 12\, 2023\nDallas\, Texas\n10 CEUs\nProgram Agenda\nDay 1 \n\n1PM – Arrival to Dallas Facility\n1PM – 2PM – Facility Tour / Small Bites on the Tour\n2PM – 3PM – Rotation 1 Ventless Baking\n3PM – 4PM – Rotation 2 Ice Solutions\n4PM – 4:30PM – Break\n4:30PM – 5:30PM – Rotation 3 Ventless Grilling\n6:30PM – 7:30PM – Rotation 4 Ventless Steam\n6:30 – 8PM – Chef’s Table Dinner\n\nDay 2 \n\n8:15AM – Arrival to Dallas Facility\n8:30AM – 9AM – Continental Breakfast\n9AM – 9:30AM – Rotation 5 – Coffee Solutions\n9:30AM – 10:30AM – Rotation 6 – Ventless Combi & Suite\n10:30AM – 11AM – Break\n11AM – 12PM – Rotation 7 – Beverage Dispensing & Adult Beverage Technology\n12PM – 1PM – Rotation 8 – Ventless Rapid Cook Solutions\n1PM – 2PM – Hands on Cooking\, Lunch Preparation & Lunch\n2PM – 2:30PM – Closing / Wrap-Up\n\nMake your reservations\, and grab a seat at the table for the Middleby MAINS Program\, Automated Solutions. Learn from the Middleby Brands through immersive\, hands-on and demonstrative concept training. Space is limited! Please register in advance and contact Meghan Daro mdaro@middleby.com or Hannah Guy hguy@middleby.com with any questions. We hope to see you there! \nClick HERE to register and learn more 
URL:https://fcsita.org/event/middleby-ventless-solutions-series-10-ceus/
LOCATION:Middleby\, 2701 E State Hwy 121\, Suite 600\, Lewisville\, TX\, 75056\, United States
CATEGORIES:EPP Set Date Events - TA,EPP Your Place Event - TA
ORGANIZER;CN="Meghan Daro":MAILTO:mdaro@middleby.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230901T100000
DTEND;TZID=America/New_York:20230901T180000
DTSTAMP:20260505T200754
CREATED:20230818T162353Z
LAST-MODIFIED:20230818T192940Z
UID:10000001-1693562400-1693591200@fcsita.org
SUMMARY:Southern California Edison – Hot Water Design for Heat Pump Water Heaters (2CEUs)
DESCRIPTION:The California Energy Commission is currently pursuing many programs which are aimed at decarbonizing our energy infrastructure including all-electric cooking\, space heating and water heating. The commercial foodservice industry has started to adopt efficient electric cooking equipment as the first step towards all-electric\, zero-net-carbon kitchens. \nThis class explains how the foodservice industry can take the most important next step towards zero carbon by addressing one of the biggest barriers: How to replace the traditional gas-fired hot water systems with electric heat pump water heaters. \nLearn how heat-recovery dishmachines\, effective plumbing design\, and decentralized\, point-of-use water heating are necessary to make heat pump water heaters perform effectively in the demanding commercial kitchen environment. \nLearning Outcomes:\nAt the conclusion of this class participants will be able to:\n1. Describe the water and energy savings associated with heat recovery dishmachines.\n2. Understand the benefits of using heat pump water heaters in commercial foodservice.\n3. Understand how heat recovery dishmachines and heat pump water heaters can make each other cost-effective. \nSpeaker: Michael Slater\, Frontier Energy
URL:https://fcsita.org/event/southern-california-edison-hot-water-design-for-heat-pump-water-heaters-2ceus/
LOCATION:Energy Education Center Irwindale\, 6090 N. Irwindale Ave\, CA\, 91702\, United States
CATEGORIES:EPP Set Date Events - TA,EPP Webinar - TA
ATTACH;FMTTYPE=image/png:https://fcsita.org/wp-content/uploads/2023/08/20230321_140200_11678.png
ORGANIZER;CN="Kiana Caban":MAILTO:kcaban@frontierenergy.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230821T080000
DTEND;TZID=America/New_York:20230823T170000
DTSTAMP:20260505T200754
CREATED:20230818T182920Z
LAST-MODIFIED:20230818T193006Z
UID:10000002-1692604800-1692810000@fcsita.org
SUMMARY:T&S BRASS FOODSERVICE CONSULTANT SEMINAR (2 CEUS)
DESCRIPTION:YOU’RE INVITED\n2023 FOODSERVICE CONSULTANT SEMINAR\n\n\n\nAugust 22-23\, 2023 | Beginning at 8 AM\nT&S Brass and Bronze Works\, Inc.\n2 Saddleback Cove\nTravelers Rest\, SC\n\n\nThe two-day event includes:\n\nBMW DRIVING EXPERIENCE\nEnjoy a sample of the many vehicles at the Performance Center. Take the wheel of a BMW X vehicle as you follow an instructor through the challenging off-road course. Then\, head to the track and rotate between various BMW vehicles\, driving each through tight corners and fast straightaways. It’s a ride you won’t soon forget! \n\n\n8 CONTINUING EDUCATION CREDITS\n\nSustainable Manufacturing\, Green Initiatives and Savings-Tour\nA Vital Step: Hand Hygiene in Foodservice – Sensor Faucets\nWater Efficiency: Get In The Flow!\nReducing Water Consumption and Costs – Foodservice Products to Cut Water Consumption and Cost\nHose Reels and Cleaning – Hose Reel Systems\nTop 7 Updated Specifications\nStandards\, Legislation\, and Testing Revisions\n\nAs your host\, T&S covers accommodations for the event (a two-night stay in downtown Greenville)\, all meals\, and transportation upon arrival. Additionally\, T&S will reimburse up to $500 for the cost of your flight.
URL:https://fcsita.org/event/ts-brass-foodservice-consultant-seminar-2-ceus/
LOCATION:T&S Brass and Bronze Works\, Inc.\, 2 Saddleback Cove\, Travelers Rest\, South Carolina\, United States
CATEGORIES:EPP Set Date Events - TA,EPP Your Place Event - TA
ORGANIZER;CN="Joan Taylor":MAILTO:jtaylor@tsbrass.com
END:VEVENT
END:VCALENDAR