BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//FCSI The Americas - ECPv6.17.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:FCSI The Americas
X-ORIGINAL-URL:https://fcsita.org
X-WR-CALDESC:Events for FCSI The Americas
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240201
DTEND;VALUE=DATE:20240202
DTSTAMP:20231211T164819Z
CREATED:20231208T190306Z
LAST-MODIFIED:20231211T164819Z
UID:10000143-1706745600-1706831999@fcsita.org
SUMMARY:Crafting Profitable Bars: 2024 Drink Menu Trends and Impact on Design & Equipment Selection - 1 CEU
DESCRIPTION:PERLICK WEBINAR  \nCrafting Profitable Bars: 2024 Drink Menu Trends and Impact on Design & Equipment Selection \n  \nUncover the secret to greater profits in your bar – where innovation pours as much profit as creativity. Are your bar designs aligned with the dynamic landscape of today’s drink menu trends? \n  \nPerlick’s webinar will explore the ever-evolving world of bar menus – from cocktails to wines\, beers\, and non-alcoholic drinks. Dive into the latest trends shaping the drink space and discover how these trends\, alongside labor considerations\, significantly influence efficient bar design and equipment selection. Crafting an ergonomic\, well-organized\, bartender-centric design isn’t just an aesthetic choice; it’s critical for the financial success of restaurants and bars across all categories. \n  \nThis webinar will spotlight critical factors in designing a bar that empowers even novice bar staff to thrive\, delivering unparalleled hospitality and exceptional\, contemporary drink service. \n  \nCorrinne Walenda\, Perlick’s brand ambassador\, will navigate the landscape of drink trends\, and illustrate how to design labor-saving bar layouts and choose the right equipment packages that resonate with today’s and tomorrow’s bartenders. \n  \nDuration: 60 minutes Live with Q&A OR available on-demand. \n 
URL:https://fcsita.org/event/crafting-profitable-bars-2024-drink-menu-trends-and-impact-on-design-equipment-selection-1-ceu/2024-02-01/
LOCATION:CA
CATEGORIES:EPP Webinar - TA,EPP Your Place Event - TA
ORGANIZER;CN="Corrine Walenda - Perlick":MAILTO:Corrine.Walenda@Perlick.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240201T080000
DTEND;TZID=America/New_York:20240201T090000
DTSTAMP:20240725T171904Z
CREATED:20240725T171904Z
LAST-MODIFIED:20240725T171904Z
UID:10000240-1706774400-1706778000@fcsita.org
SUMMARY:(Access On Demand) Vulcan - Heavy Duty Range Design/Applications (1.0 CEU)
DESCRIPTION: \n\n\n\nVulcan Wolf Online Learning\n\n\nThis online learning platform hosts on-demand course for you to increase your knowledge of commercial kitchen equipment and provides resources to assist in your understanding of Vulcan and Wolf Products.\n\n\n\n\nEnroll in FCSI Heavy Duty Range Course\n\n\n\nPlease contact Dan Montgomery – dan.montgomery@vulcanequipment.com or Alex Piñero – Alex.Pinero@vulcanequipment.com
URL:https://fcsita.org/event/access-on-demand-vulcan-heavy-duty-range-design-applications-1-0-ceu/2024-02-01/
LOCATION:CA
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Dan Montgomery":MAILTO:dan.montgomery@vulcanequipment.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240201T090000
DTEND;TZID=America/New_York:20240201T100000
DTSTAMP:20231102T204346Z
CREATED:20231026T203428Z
LAST-MODIFIED:20231102T204346Z
UID:10000113-1706778000-1706781600@fcsita.org
SUMMARY:Scotsman Ice Systems: Ice 101 & Industry Cross Reference Tool [1+ CEU]
DESCRIPTION:Flexible Dates and Locations – contact Scotsman to schedule \nBy attending this program\, consultants will have a better understanding of 1) Where to use different types of ice: 2) General knowledge on how ice machines work; 3) Things to consider when deciding on an ice machine; 4) How to cross reference the industry’s ice machines; \n  \n1)     General Ice Machine Refrigeration Operation Basics \n2)     General Ice Machine Sizing Guide: How much ice do I need? \n3)     General Ice Machine Application Guide – Air Cooled\, Water Cooled\, Remotes\, Etc… \n4)     General Ice Forms – Uses and Applications \n Contact Vince Dattolo to schedule: vince.dattolo@scotsman-ice.com or 224.360.9621
URL:https://fcsita.org/event/scotsman-ice-systems-ice-101-industry-cross-reference-tool-1-ceu/2024-02-01/
LOCATION:CA
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Vince Dattolo":MAILTO:vince.dattolo@scotsman-ice.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240213T100000
DTEND;TZID=America/New_York:20240213T110000
DTSTAMP:20240129T203346Z
CREATED:20240118T185449Z
LAST-MODIFIED:20240129T203346Z
UID:10000178-1707818400-1707822000@fcsita.org
SUMMARY:How to Maximize Bartender Efficiency Lead by Krowne - 1 CEU
DESCRIPTION:What makes a bartender efficient? \nHow can an efficient bar layout make a bar more profitable? \nWhat are the key elements in an efficient workstation? \nHow to build an efficient workstation that allows the bar to maximize profit? \nWhat tools/items can you specify to maximize efficiency? \n  \nLink to Presentation
URL:https://fcsita.org/event/how-to-maximize-bartender-efficiency-lead-by-krowne-1-ceu/
LOCATION:CA
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Evan Priesel":MAILTO:epriesel@krowne.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240217T080000
DTEND;TZID=America/New_York:20240217T090000
DTSTAMP:20240120T162620Z
CREATED:20240120T155515Z
LAST-MODIFIED:20240120T162620Z
UID:10000189-1708156800-1708160400@fcsita.org
SUMMARY:Norbec - How To Specify a Custom Walk-In Cooler - (1 CEU)
DESCRIPTION:Course Description​: Walk-in coolers and freezers are not just for restaurants. They’re found in schools\, hospitals\, food-processing plants\, and laboratories. Sometimes a stocked\, prefabricated walk-in will suffice\, but most coolers and freezers require a custom solution.​ \nThis course will walk you through the specification considerations for a custom walk-in including size\, temperature\, refrigeration\, energy efficiency\, floors\, doors\, and more. You’ll see how each area relates to one another in supporting an energy-conscious and durable walk-in assembly.​ \n  \nLearning Objectives​:  \nAt the end of this course\, participants will be able to: ​ \n\nReview all components of a walk-in cooler/freezer assembly and how an energy-efficient refrigeration system works.​\nIdentify all the considerations when determining the size of a walk-in cooler including the products to be stored\, shelves and carts\, ventilation\, and future needs.​\nDetermine a walk-in’s temperature based on type of products\, humidity\, usage\, and more.​\nAcknowledge the importance of the cooler’s insulated panels’ R-value\, efficient refrigeration\, and controls/monitors to meet or exceed energy-administration requirements. ​\nExplain how walk-in panels contribute to LEED v4.​\n\nAddress the importance of specifying the right door\, floor\, finishes\, and other considerations \n  \nContact Marilou Leclaire for more info – mleclaire@norbec.com
URL:https://fcsita.org/event/norbec-how-to-specify-a-custom-walk-in-cooler-1-ceu/2024-02-17/
LOCATION:CA
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Marilou Leclaire":MAILTO:mleclaire@norbec.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240229T100000
DTEND;TZID=America/New_York:20240229T110000
DTSTAMP:20240301T164607Z
CREATED:20240118T185635Z
LAST-MODIFIED:20240301T164607Z
UID:10000179-1709200800-1709204400@fcsita.org
SUMMARY:Bar Design 101 Lead by Krowne - (1 CEU)
DESCRIPTION:Sit in with our awesome team to go over all things bar design 101. What is a bartender workstation? How to build a workstation to maximize bartender effeciency? What are industry standard requirements and dimensions of a bar? What is the benefit of Modular bar die vs bar equipment on legs? How to incorporate functional angle fillers in radius bars?How does optimizing bartender efficiency help a bar be more profitable? \n  \nLink To Presentation \nMeeting Recording
URL:https://fcsita.org/event/bar-design-101-lead-by-krowne-1-ceu/
LOCATION:CA
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Evan Priesel":MAILTO:epriesel@krowne.com
END:VEVENT
END:VCALENDAR