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DTSTART;VALUE=DATE:20241101
DTEND;VALUE=DATE:20241102
DTSTAMP:20231211T164819Z
CREATED:20231208T190306Z
LAST-MODIFIED:20231211T164819Z
UID:10000150-1730419200-1730505599@fcsita.org
SUMMARY:Crafting Profitable Bars: 2024 Drink Menu Trends and Impact on Design & Equipment Selection - 1 CEU
DESCRIPTION:PERLICK WEBINAR  \nCrafting Profitable Bars: 2024 Drink Menu Trends and Impact on Design & Equipment Selection \n  \nUncover the secret to greater profits in your bar – where innovation pours as much profit as creativity. Are your bar designs aligned with the dynamic landscape of today’s drink menu trends? \n  \nPerlick’s webinar will explore the ever-evolving world of bar menus – from cocktails to wines\, beers\, and non-alcoholic drinks. Dive into the latest trends shaping the drink space and discover how these trends\, alongside labor considerations\, significantly influence efficient bar design and equipment selection. Crafting an ergonomic\, well-organized\, bartender-centric design isn’t just an aesthetic choice; it’s critical for the financial success of restaurants and bars across all categories. \n  \nThis webinar will spotlight critical factors in designing a bar that empowers even novice bar staff to thrive\, delivering unparalleled hospitality and exceptional\, contemporary drink service. \n  \nCorrinne Walenda\, Perlick’s brand ambassador\, will navigate the landscape of drink trends\, and illustrate how to design labor-saving bar layouts and choose the right equipment packages that resonate with today’s and tomorrow’s bartenders. \n  \nDuration: 60 minutes Live with Q&A OR available on-demand. \n 
URL:https://fcsita.org/event/crafting-profitable-bars-2024-drink-menu-trends-and-impact-on-design-equipment-selection-1-ceu/2024-11-01/
LOCATION:CA
CATEGORIES:EPP Webinar - TA,EPP Your Place Event - TA
ORGANIZER;CN="Corrine Walenda - Perlick":MAILTO:Corrine.Walenda@Perlick.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241101T080000
DTEND;TZID=America/New_York:20241101T090000
DTSTAMP:20240725T171904Z
CREATED:20240725T171904Z
LAST-MODIFIED:20240725T171904Z
UID:10000249-1730448000-1730451600@fcsita.org
SUMMARY:(Access On Demand) Vulcan - Heavy Duty Range Design/Applications (1.0 CEU)
DESCRIPTION: \n\n\n\nVulcan Wolf Online Learning\n\n\nThis online learning platform hosts on-demand course for you to increase your knowledge of commercial kitchen equipment and provides resources to assist in your understanding of Vulcan and Wolf Products.\n\n\n\n\nEnroll in FCSI Heavy Duty Range Course\n\n\n\nPlease contact Dan Montgomery – dan.montgomery@vulcanequipment.com or Alex Piñero – Alex.Pinero@vulcanequipment.com
URL:https://fcsita.org/event/access-on-demand-vulcan-heavy-duty-range-design-applications-1-0-ceu/2024-11-01/
LOCATION:CA
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Dan Montgomery":MAILTO:dan.montgomery@vulcanequipment.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241101T090000
DTEND;TZID=America/New_York:20241101T100000
DTSTAMP:20231102T204346Z
CREATED:20231026T203428Z
LAST-MODIFIED:20231102T204346Z
UID:10000122-1730451600-1730455200@fcsita.org
SUMMARY:Scotsman Ice Systems: Ice 101 & Industry Cross Reference Tool [1+ CEU]
DESCRIPTION:Flexible Dates and Locations – contact Scotsman to schedule \nBy attending this program\, consultants will have a better understanding of 1) Where to use different types of ice: 2) General knowledge on how ice machines work; 3) Things to consider when deciding on an ice machine; 4) How to cross reference the industry’s ice machines; \n  \n1)     General Ice Machine Refrigeration Operation Basics \n2)     General Ice Machine Sizing Guide: How much ice do I need? \n3)     General Ice Machine Application Guide – Air Cooled\, Water Cooled\, Remotes\, Etc… \n4)     General Ice Forms – Uses and Applications \n Contact Vince Dattolo to schedule: vince.dattolo@scotsman-ice.com or 224.360.9621
URL:https://fcsita.org/event/scotsman-ice-systems-ice-101-industry-cross-reference-tool-1-ceu/2024-11-01/
LOCATION:CA
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Vince Dattolo":MAILTO:vince.dattolo@scotsman-ice.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241104T080000
DTEND;TZID=America/New_York:20241104T170000
DTSTAMP:20240318T162148Z
CREATED:20240304T154241Z
LAST-MODIFIED:20240318T162148Z
UID:10000227-1730707200-1730739600@fcsita.org
SUMMARY:Utility Refrigerator - Government Mandates Impacting Refrigeration - (1 CEU) ON DEMAND
DESCRIPTION:In this session\, attendees will learn the latest updates on government mandated impacting the refrigeration industry. Attendees will gain a deep understanding of refrigerants\, environmental codes\, energy efficiency\, pending legislation and trends. \nTo schedule this On Demand session please contact: \nMelissa Lasdon – mlasdon@utilityrefrigerator.com – 818-764-6200
URL:https://fcsita.org/event/utility-refrigerator-government-mandates-impacting-refrigeration-1-ceu-on-demand/2024-11-04/
LOCATION:CA
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Melissa Lasdon":MAILTO:mlasdon@utilityrefrigerator.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241104T080000
DTEND;TZID=America/New_York:20241104T170000
DTSTAMP:20240318T162046Z
CREATED:20240304T163613Z
LAST-MODIFIED:20240318T162046Z
UID:10000218-1730707200-1730739600@fcsita.org
SUMMARY:Utility Refrigerators - Fundamentals of Refrigeration (1 CEU) ON DEMAND
DESCRIPTION:In this session\, attendees will learn about the fundamentals of refrigeration including what it takes to keep food fresh and cool and why your equipment is critical to food longevity. Get to know the components of a refrigeration system\, understand how the components operate to maximize efficiency and performance. \n  \nTo schedule this On Demand session please contact: \nMelissa Lasdon – mlasdon@utilityrefrigerator.com – 818-764-6200
URL:https://fcsita.org/event/utility-refrigerators-fundamentals-of-refrigeration-1-ceu-on-demand/2024-11-04/
LOCATION:CA
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Melissa Lasdon":MAILTO:mlasdon@utilityrefrigerator.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241113T100000
DTEND;TZID=America/Chicago:20241113T110000
DTSTAMP:20240909T151618Z
CREATED:20240909T151618Z
LAST-MODIFIED:20240909T151618Z
UID:10000257-1731492000-1731495600@fcsita.org
SUMMARY:Manitowoc Ice/Pentair - Modular Ice Machines - Selecting the Best Ice Machine for your Project - 1 CEU
DESCRIPTION:Manitowoc Ice/Pentair are presenting a webinar on how to select the best ice machine for your project\, starting with project evaluation\, machine configurations\, machine selection criteria\, and an installation punch list. \nTo register please reach out to Cassie Johnston at 920.205.6860 or Cassie.Johnston@pentair.com
URL:https://fcsita.org/event/manitowoc-ice-pentair-modular-ice-machines-selecting-the-best-ice-machine-for-your-project-1-ceu/
LOCATION:CA
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Cassie Johnston":MAILTO:cassie.johnston@pentair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241116T080000
DTEND;TZID=America/New_York:20241116T090000
DTSTAMP:20240120T162620Z
CREATED:20240120T155515Z
LAST-MODIFIED:20240120T162620Z
UID:10000198-1731744000-1731747600@fcsita.org
SUMMARY:Norbec - How To Specify a Custom Walk-In Cooler - (1 CEU)
DESCRIPTION:Course Description​: Walk-in coolers and freezers are not just for restaurants. They’re found in schools\, hospitals\, food-processing plants\, and laboratories. Sometimes a stocked\, prefabricated walk-in will suffice\, but most coolers and freezers require a custom solution.​ \nThis course will walk you through the specification considerations for a custom walk-in including size\, temperature\, refrigeration\, energy efficiency\, floors\, doors\, and more. You’ll see how each area relates to one another in supporting an energy-conscious and durable walk-in assembly.​ \n  \nLearning Objectives​:  \nAt the end of this course\, participants will be able to: ​ \n\nReview all components of a walk-in cooler/freezer assembly and how an energy-efficient refrigeration system works.​\nIdentify all the considerations when determining the size of a walk-in cooler including the products to be stored\, shelves and carts\, ventilation\, and future needs.​\nDetermine a walk-in’s temperature based on type of products\, humidity\, usage\, and more.​\nAcknowledge the importance of the cooler’s insulated panels’ R-value\, efficient refrigeration\, and controls/monitors to meet or exceed energy-administration requirements. ​\nExplain how walk-in panels contribute to LEED v4.​\n\nAddress the importance of specifying the right door\, floor\, finishes\, and other considerations \n  \nContact Marilou Leclaire for more info – mleclaire@norbec.com
URL:https://fcsita.org/event/norbec-how-to-specify-a-custom-walk-in-cooler-1-ceu/2024-11-16/
LOCATION:CA
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Marilou Leclaire":MAILTO:mleclaire@norbec.com
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