BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//FCSI The Americas - ECPv6.16.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://fcsita.org
X-WR-CALDESC:Events for FCSI The Americas
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260701T080000
DTEND;TZID=America/New_York:20260701T090000
DTSTAMP:20260515T081640
CREATED:20241211T214532Z
LAST-MODIFIED:20241211T214744Z
UID:10000489-1782892800-1782896400@fcsita.org
SUMMARY:Electricity DC Fundamentals (On Demand)
DESCRIPTION:Brought to you by CaptiveAire Systems Inc.\nThis course is worth 1 CEU. \nPrerequisite Knowledge: None\nLearning Objective 1: Understand electricity on an atomic scale and its history.\nLearning Objective 2: Understand the importance of having a fundamental understanding of electrical concepts.\nLearning Objective 3: Visualize electrical materials and components – their interactions and constraints.\nLearning Objective 4: Understand the basics of utilizing electromagnetic fields. \nFor access\, contact Mary Atwood – mary.atwood@captiveaire.com\n720-772-9971
URL:https://fcsita.org/event/electricity-dc-fundamentals-on-demand/2026-07-01/
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Mary Atwood":MAILTO:mary.atwood@captiveair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260701T080000
DTEND;TZID=America/New_York:20260701T090000
DTSTAMP:20260515T081640
CREATED:20241213T171736Z
LAST-MODIFIED:20241213T171736Z
UID:10000665-1782892800-1782896400@fcsita.org
SUMMARY:Modern Kitchen Ventilation Engineering & Design (On Demand)
DESCRIPTION:Brought to you by CaptiveAire Systems Inc.\nThis course is worth 1 CEU. \nPrerequisite Knowledge: None\nLearning Objective 1: Understand kitchen ventilation design with code requirements in regards to fire protection and the proper prevention and maintenance needed to reduce risks\nLearning Objective 2: Overview of history of indoor environmental quality and the technology as it relates to building ventilation systems\nLearning Objective 3: Recognizing need for new technologies to address customer/building issues in regards to exhaust\, humidity and filtration\nLearning Objective 4: Understand the need for total system integration when it comes to building design \nFor access\, contact Mary Atwood – mary.atwood@captiveaire.com\n720-772-9971
URL:https://fcsita.org/event/modern-kitchen-ventilation-engineering-design-on-demand/2026-07-01/
CATEGORIES:EPP Webinar - TA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260701T080000
DTEND;TZID=America/New_York:20260701T090000
DTSTAMP:20260515T081640
CREATED:20251223T162840Z
LAST-MODIFIED:20251223T162840Z
UID:10001219-1782892800-1782896400@fcsita.org
SUMMARY:HVAC Maintenance - A Step by Step Guide
DESCRIPTION:Provided by CaptiveAire Systems\n1 CEUs available \nCourse Description:\nA little TLC goes a long way in ensuring your unit performs the way it should.\nWhether you’re a seasoned tech\, and engineer\, or an owner with a knack for DIY\, this video gives you all the steps\, tips and tricks to keep an HVAC unit in tip top shape. \nPrerequisite Knowledge: None.\nLearning Objective 1:\nUnderstanding how to properly and safely disassemble and inspect an HVAC unit.\nLearning Objective 2:\nUnderstanding how to properly clean and maintain heat pre-filters\, exchange coils\, drain pans and drains.\nLearning Objective 3:\nUnderstanding what cooling and heating parameters must be tested and verified during preventive maintenance.\nLearning Objective 4:\nUnderstanding how to correctly and safely make adjustments to indirect fired heaters. \nTo access\, https://www.youtube.com/watch?v=TDMlGDtu20shttps://www.youtube.com/watch?v=TDMlGDtu20s
URL:https://fcsita.org/event/hvac-maintenance-a-step-by-step-guide/2026-07-01/
LOCATION:On Demand Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Mary Atwood":MAILTO:mary.atwood@captiveair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260715T080000
DTEND;TZID=America/New_York:20260715T090000
DTSTAMP:20260515T081640
CREATED:20250702T204201Z
LAST-MODIFIED:20250702T205114Z
UID:10001155-1784102400-1784106000@fcsita.org
SUMMARY:(On-Demand) 10 Trends Shaping the 2025 (and Beyond) Drinks Space — and What That Means for Bar Design and Equipment Specification
DESCRIPTION:Provided by Perlick\n1 CEU available\nEither In-Person or Virtual \nCorrinne Walenda offers a glimpse into the future of beverage service with this fast-paced session exploring 10 emerging trends redefining the drinks landscape in 2025 and beyond.\nFrom the rise of botanical beverages and boundary-pushing martinis to the return of maximalism\, theatrical bartending\, and the growing demand for sophisticated low- and no-alcohol cocktails — this class unpacks what’s driving consumer tastes and how bars must evolve in response. \nWe’ll connect these trends to practical implications for bar layout\, equipment selection\, and operational flow\, offering actionable takeaways for foodservice design consultants and their architects and clients.\nIdeal for:  Foodservice design consultants\, F&B directors\, architects\,interior designers\, equipment specifiers\, and anyone shaping the future of hospitality spaces. \nTo schedule\, contact Corrinne Walenda at corrinne.walenda@perlick.com or 414-399-8859.
URL:https://fcsita.org/event/10-trends-shaping-the-2025-and-beyond-drinks-space-and-what-that-means-for-bar-design-and-equipment-specification/2026-07-15/
LOCATION:In-Person or Virtual
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Corrine Walenda - Perlick":MAILTO:Corrine.Walenda@Perlick.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260715T080000
DTEND;TZID=America/New_York:20260715T090000
DTSTAMP:20260515T081640
CREATED:20251017T215405Z
LAST-MODIFIED:20251017T215417Z
UID:10001204-1784102400-1784106000@fcsita.org
SUMMARY:(On Demand) Modular Ice Machine Training
DESCRIPTION:Provided by Manitowoc Ice\n1 CEU available \nSummary:\nLern the basics of how and when to specify Modular Ice Machines for your project. \nFor access to the webinar\, contact Eddie Garmon at eddie.garmon@pentair.com or 863-660-6581.
URL:https://fcsita.org/event/on-demand-modular-ice-machine-training/2026-07-15/
LOCATION:On Demand Webinar
CATEGORIES:EPP Webinar - TA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260715T080000
DTEND;TZID=America/New_York:20260715T090000
DTSTAMP:20260515T081640
CREATED:20260116T172037Z
LAST-MODIFIED:20260116T172037Z
UID:10001233-1784102400-1784106000@fcsita.org
SUMMARY:What's Brewing? Beverage Trends Driving the Next Wave of Hospitality
DESCRIPTION:Provided by Middleby\n1 CEU available \nThis course explores how beverage trends are reshaping consumer behavior\, social spaces\, and modern hospitality. Participants will learn why beverages have become powerful drivers of experience\, community\, and affordability; how third spaces and warm service encourage guests to linger and connect; and how personalization\, wellness\, and non-alcoholic innovation are redefining beverage menus. The course also examines emerging flavor and seasonal trends\, the role of beverages as accessible “little luxuries\,” and how operators are responding to rising costs and labor challenges. Finally\, participants will gain insight into how beverage automation supports 24/7 access\, consistency\, customization\, and operational efficiency—while still delivering a high-hospitality guest experience. \nTo schedule\, contact Meghan Daro at mdaro@middleby.com or (610) 810-6038.
URL:https://fcsita.org/event/whats-brewing-beverage-trends-driving-the-next-wave-of-hospitality/2026-07-15/
LOCATION:On Demand Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Meghan Daro":MAILTO:mdaro@middleby.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260715T080000
DTEND;TZID=America/New_York:20260715T090000
DTSTAMP:20260515T081640
CREATED:20260507T213914Z
LAST-MODIFIED:20260507T213914Z
UID:10001299-1784102400-1784106000@fcsita.org
SUMMARY:(On-Demand) Health\, Safety & Efficiency in Action - Designing for Success: Foodservice Equipment
DESCRIPTION:Provided by Multiteria\n1 CEU available \nLearning Objectives:\n1) Serving Line Design: Learn how to specify various serving line types\, considering operational needs and food safety.\n2) Frame Construction: Differentiate modular\, uni-body\, and millwork foodservice equipment construction methods.\n3) Welding Quality: Learn how to evaluate weld quality and its impact on structural integrity and sanitation.\n4) Hot & Cold Wells: Understand design considerations for temperature control\, insulation\, energy efficiency\, and food safety.\n5) Health & Safety: Apply health\, safety\, and wellness principles to equipment selection and layout. \nJason Carroll: Having 30 years of experience in the construction industry\, Jason brings a unique perspective in dealing with Multiteria clients. Jason has worked closely with many companies ranging from dealers\, general contractors\, architects and building owners in that time. His career has been built on creating paths to connect good people and adding the value of great products. \nTo request an On-Demand Live Presentation\, email Hello@multiteriausa.com
URL:https://fcsita.org/event/on-demand-health-safety-efficiency-in-action-designing-for-success-foodservice-equipment/2026-07-15/
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Jason Carroll":MAILTO:jcarroll@multiteriausa.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260715T090000
DTEND;TZID=America/New_York:20260715T100000
DTSTAMP:20260515T081640
CREATED:20251007T191537Z
LAST-MODIFIED:20251008T135638Z
UID:10001193-1784106000-1784109600@fcsita.org
SUMMARY:(On Demand) Water Treatment for Commercial Foodservice Operations
DESCRIPTION:Provided by Pentair/Everpure\n1 CEU Provided \nLearn the basics water treatment and how to specify technologies in a commercial foodservice operation. \nTo view\, contact Eddie Garmon at eddie.garmon@pentair.com or 863-660-6581 for the link.
URL:https://fcsita.org/event/on-demand-water-treatment-for-commercial-foodservice-operations/2026-07-15/
LOCATION:On Demand Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Eddie Garmon":MAILTO:eddie.garmon@pentair.com
END:VEVENT
END:VCALENDAR