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DTSTART;TZID=America/New_York:20261028T130000
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DTSTAMP:20260730T195616Z
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UID:10001323-1793192400-1793197800@fcsita.org
SUMMARY:Reverse Osmosis System Fundamentals for Foodservice Consultants
DESCRIPTION:Provided by Aqua-Pure Water Filtration (Solventum)\n1.25 CEU available \nWater quality plays a critical role in the performance\, longevity\, and output quality of\nfoodservice equipment but knowing when and how to apply the right filtration solution isn’t\nalways straightforward.\nThis session is designed to give foodservice consultants a foundational understanding of\nreverse osmosis (RO) and its role in commercial kitchen design. We’ll walk through\ncommon water-related challenges\, clarify misconceptions about RO\, and provide practical\nguidance on when RO is—and is not—the right solution.\nAttendees will leave with a clearer understanding of how to evaluate water conditions and\nconfidently recommend appropriate filtration strategies that support both equipment\nperformance and overall guest experience. \nLearning Objectives\nBy the end of this webinar\, participants will be able to:\n• Identify common water-related issues that impact foodservice equipment and\noperations\n• Explain how reverse osmosis works and what it removes from water\n• Distinguish between RO and other filtration approaches\n• Recognize common misconceptions about RO and its application\n• Evaluate when RO is appropriate—and when alternative solutions may be more\neffective\n• Apply a balanced\, solution-oriented approach when recommending water treatment systems \nTo register\, contact Kimi Abdullah at kabdullah@solventum.com
URL:https://fcsita.org/event/reverse-osmosis-system-fundamentals-for-foodservice-consultants/
LOCATION:Webinar
CATEGORIES:EPP Set Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Kimi Abdullah":MAILTO:kabdullah@solventum.com
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