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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261015T080000
DTEND;TZID=America/New_York:20261015T090000
DTSTAMP:20260116T172037Z
CREATED:20260116T172037Z
LAST-MODIFIED:20260116T172037Z
UID:10001236-1792051200-1792054800@fcsita.org
SUMMARY:What's Brewing? Beverage Trends Driving the Next Wave of Hospitality
DESCRIPTION:Provided by Middleby\n1 CEU available \nThis course explores how beverage trends are reshaping consumer behavior\, social spaces\, and modern hospitality. Participants will learn why beverages have become powerful drivers of experience\, community\, and affordability; how third spaces and warm service encourage guests to linger and connect; and how personalization\, wellness\, and non-alcoholic innovation are redefining beverage menus. The course also examines emerging flavor and seasonal trends\, the role of beverages as accessible “little luxuries\,” and how operators are responding to rising costs and labor challenges. Finally\, participants will gain insight into how beverage automation supports 24/7 access\, consistency\, customization\, and operational efficiency—while still delivering a high-hospitality guest experience. \nTo schedule\, contact Meghan Daro at mdaro@middleby.com or (610) 810-6038.
URL:https://fcsita.org/event/whats-brewing-beverage-trends-driving-the-next-wave-of-hospitality/2026-10-15/
LOCATION:On Demand Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Meghan Daro":MAILTO:mdaro@middleby.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261015T080000
DTEND;TZID=America/New_York:20261015T090000
DTSTAMP:20260507T213914Z
CREATED:20260507T213914Z
LAST-MODIFIED:20260507T213914Z
UID:10001302-1792051200-1792054800@fcsita.org
SUMMARY:(On-Demand) Health\, Safety & Efficiency in Action - Designing for Success: Foodservice Equipment
DESCRIPTION:Provided by Multiteria\n1 CEU available \nLearning Objectives:\n1) Serving Line Design: Learn how to specify various serving line types\, considering operational needs and food safety.\n2) Frame Construction: Differentiate modular\, uni-body\, and millwork foodservice equipment construction methods.\n3) Welding Quality: Learn how to evaluate weld quality and its impact on structural integrity and sanitation.\n4) Hot & Cold Wells: Understand design considerations for temperature control\, insulation\, energy efficiency\, and food safety.\n5) Health & Safety: Apply health\, safety\, and wellness principles to equipment selection and layout. \nJason Carroll: Having 30 years of experience in the construction industry\, Jason brings a unique perspective in dealing with Multiteria clients. Jason has worked closely with many companies ranging from dealers\, general contractors\, architects and building owners in that time. His career has been built on creating paths to connect good people and adding the value of great products. \nTo request an On-Demand Live Presentation\, email Hello@multiteriausa.com
URL:https://fcsita.org/event/on-demand-health-safety-efficiency-in-action-designing-for-success-foodservice-equipment/2026-10-15/
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Jason Carroll":MAILTO:jcarroll@multiteriausa.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261015T100000
DTEND;TZID=America/Los_Angeles:20261015T113000
DTSTAMP:20260211T203513Z
CREATED:20260211T203513Z
LAST-MODIFIED:20260211T203513Z
UID:10001257-1792058400-1792063800@fcsita.org
SUMMARY:Advanced Hot Water: Heat Pump Water Heater Design\, Performance\, and Environmental Health Implications for Commercial Foodservice
DESCRIPTION:Provided by Frontier Energy\, Food Service Tech Center\, PG&E and California Energy Wise (CEW)\n1.5 CEUs available \nAs more commercial kitchens transition to all-electric operations—whether driven by code requirements or operator preference—Environmental Health Professionals are increasingly asked to evaluate emerging hot-water technologies. This session explains the fundamentals of heat pump and electric-resistance water heating\, and compares the benefits\, limitations\, and performance considerations of each technology. Participants will learn practical guidance for determining when Heat Pump Water Heaters (HPWHs) are appropriate for limited-service commercial kitchens and how to evaluate them in the absence of detailed Environmental Health guidelines. \nLearning Objectives: Participants will be able to: \n\nExplain the basics of heat pump water heaters and resistance water heaters.\nApprove a HPWH for use in limited-service commercial kitchens\nAccess additional resources that explain optimized hot water systems design.\n\nTo register\, click link – Seminars – California Energy Wise
URL:https://fcsita.org/event/advanced-hot-water-heat-pump-water-heater-design-performance-and-environmental-health-implications-for-commercial-foodservice/
LOCATION:Food Service Technology Center\, 1075 Serpentine Ln\, Suite B\, Pleasanton\, CA\, 94566
CATEGORIES:EPP Set Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Ariana Catanjal-Cueva":MAILTO:acatanjal-cueva@frontierenergy.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261028T130000
DTEND;TZID=America/New_York:20261028T143000
DTSTAMP:20260730T195616Z
CREATED:20260728T163744Z
LAST-MODIFIED:20260730T195616Z
UID:10001323-1793192400-1793197800@fcsita.org
SUMMARY:Reverse Osmosis System Fundamentals for Foodservice Consultants
DESCRIPTION:Provided by Aqua-Pure Water Filtration (Solventum)\n1.25 CEU available \nWater quality plays a critical role in the performance\, longevity\, and output quality of\nfoodservice equipment but knowing when and how to apply the right filtration solution isn’t\nalways straightforward.\nThis session is designed to give foodservice consultants a foundational understanding of\nreverse osmosis (RO) and its role in commercial kitchen design. We’ll walk through\ncommon water-related challenges\, clarify misconceptions about RO\, and provide practical\nguidance on when RO is—and is not—the right solution.\nAttendees will leave with a clearer understanding of how to evaluate water conditions and\nconfidently recommend appropriate filtration strategies that support both equipment\nperformance and overall guest experience. \nLearning Objectives\nBy the end of this webinar\, participants will be able to:\n• Identify common water-related issues that impact foodservice equipment and\noperations\n• Explain how reverse osmosis works and what it removes from water\n• Distinguish between RO and other filtration approaches\n• Recognize common misconceptions about RO and its application\n• Evaluate when RO is appropriate—and when alternative solutions may be more\neffective\n• Apply a balanced\, solution-oriented approach when recommending water treatment systems \nTo register\, contact Kimi Abdullah at kabdullah@solventum.com
URL:https://fcsita.org/event/reverse-osmosis-system-fundamentals-for-foodservice-consultants/
LOCATION:Webinar
CATEGORIES:EPP Set Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Kimi Abdullah":MAILTO:kabdullah@solventum.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261101T080000
DTEND;TZID=America/New_York:20261101T090000
DTSTAMP:20241211T214744Z
CREATED:20241211T214532Z
LAST-MODIFIED:20241211T214744Z
UID:10000493-1793520000-1793523600@fcsita.org
SUMMARY:Electricity DC Fundamentals (On Demand)
DESCRIPTION:Brought to you by CaptiveAire Systems Inc.\nThis course is worth 1 CEU. \nPrerequisite Knowledge: None\nLearning Objective 1: Understand electricity on an atomic scale and its history.\nLearning Objective 2: Understand the importance of having a fundamental understanding of electrical concepts.\nLearning Objective 3: Visualize electrical materials and components – their interactions and constraints.\nLearning Objective 4: Understand the basics of utilizing electromagnetic fields. \nFor access\, contact Mary Atwood – mary.atwood@captiveaire.com\n720-772-9971
URL:https://fcsita.org/event/electricity-dc-fundamentals-on-demand/2026-11-01/
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Mary Atwood":MAILTO:mary.atwood@captiveair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261101T080000
DTEND;TZID=America/New_York:20261101T090000
DTSTAMP:20260729T142118Z
CREATED:20260729T142118Z
LAST-MODIFIED:20260729T142118Z
UID:10001329-1793520000-1793523600@fcsita.org
SUMMARY:(On-Demand) Food Hall Adaptive Hood Systems
DESCRIPTION:Provided by Halton\n1 CEU Available \nThis is a 1 hour webinar that that will provide understanding on how a Food Hall Adaptive Hood System can enable flexible\, energy‑efficient\, safe ventilation\, and how its integrated controls\, IoT platform\, and demand‑control technology support multi‑tenant operations. \nThis is an online webinar that can be requested at any time by emailing sarah.marcotullio@halton.com or by visiting https://www.foodhallkitchenventilation.com/foodhall_webinar_registration/.  
URL:https://fcsita.org/event/on-demand-food-hall-adaptive-hood-systems/2026-11-01/
LOCATION:On Demand Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Sarah Marcotuillio":MAILTO:sarah.marcotullio@halton.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261101T080000
DTEND;TZID=America/New_York:20261101T090000
DTSTAMP:20260729T142511Z
CREATED:20260729T142511Z
LAST-MODIFIED:20260729T142511Z
UID:10001339-1793520000-1793523600@fcsita.org
SUMMARY:(On-Demand) Ghost Kitchen Adaptive Hood Systems
DESCRIPTION:Provided by Halton\n1 CEU available \nThis is a 1 hour webinar that that will provide understanding on how a Ghost Kitchen Adaptive Hood System can enable flexible\, energy‑efficient\, safe ventilation\, and how its integrated controls\, IoT platform\, and demand‑control technology support multi‑tenant operations. \nThis is an online webinar that can be requested at any time by emailing sarah.marcotullio@halton.com.
URL:https://fcsita.org/event/on-demand-ghost-kitchen-adaptive-hood-systems/2026-11-01/
LOCATION:On Demand Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Sarah Marcotuillio":MAILTO:sarah.marcotullio@halton.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261104T080000
DTEND;TZID=America/New_York:20261104T090000
DTSTAMP:20241213T171736Z
CREATED:20241213T171736Z
LAST-MODIFIED:20241213T171736Z
UID:10000669-1793779200-1793782800@fcsita.org
SUMMARY:Modern Kitchen Ventilation Engineering & Design (On Demand)
DESCRIPTION:Brought to you by CaptiveAire Systems Inc.\nThis course is worth 1 CEU. \nPrerequisite Knowledge: None\nLearning Objective 1: Understand kitchen ventilation design with code requirements in regards to fire protection and the proper prevention and maintenance needed to reduce risks\nLearning Objective 2: Overview of history of indoor environmental quality and the technology as it relates to building ventilation systems\nLearning Objective 3: Recognizing need for new technologies to address customer/building issues in regards to exhaust\, humidity and filtration\nLearning Objective 4: Understand the need for total system integration when it comes to building design \nFor access\, contact Mary Atwood – mary.atwood@captiveaire.com\n720-772-9971
URL:https://fcsita.org/event/modern-kitchen-ventilation-engineering-design-on-demand/2026-11-04/
CATEGORIES:EPP Webinar - TA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261105T100000
DTEND;TZID=America/Los_Angeles:20261105T113000
DTSTAMP:20260211T204028Z
CREATED:20260211T204028Z
LAST-MODIFIED:20260211T204028Z
UID:10001258-1793872800-1793878200@fcsita.org
SUMMARY:From Manual to Modern: Enhancing Traditional Culinary Processes Through Advanced Kitchen Technologies
DESCRIPTION:Provided by Frontier Energy\, Food Service Tech Center\, PG&E and California Energy Wise (CEW)\n1.5 CEUs available \nThis course explores how advanced kitchen technologies can enhance traditional culinary processes to deliver higher performance\, streamline labor\, and increase profitability. Participants will be introduced to the capabilities of smart tilt skillets\, blast chillers\, vacuum-sealing tools\, and modern holding technologies with an emphasis on how these solutions complement established methods while improving consistency and workflow. The course will also demonstrate how these technologies facilitate food safety\, expand production\, and create new revenue opportunities. \nLearning Objectives: Participants will be able to: \n\nExplain the core functions\, capabilities\, and benefits of smart tilt skillets\, blast chillers\, vacuum-sealing tools\, and modern holding technologies.\nIdentify how these technologies enhance food safety\, support labor savings\, and improve menu flexibility.\nEvaluate the energy and water efficiency considerations for each technology\nAssess appropriate applications\, sizing requirements\, and integration strategies for diverse foodservice environments—from K-12 and healthcare to full-service and high-volume operations.\nApply best practices for selecting\, operating\, and maintaining these technologies to maximize performance\, labor efficiency\, and overall return on investment.\n\nTo register\, click link Seminars – California Energy Wise
URL:https://fcsita.org/event/from-manual-to-modern-enhancing-traditional-culinary-processes-through-advanced-kitchen-technologies/
LOCATION:Food Service Technology Center\, 1075 Serpentine Ln\, Suite B\, Pleasanton\, CA\, 94566
CATEGORIES:EPP Set Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Ariana Catanjal-Cueva":MAILTO:acatanjal-cueva@frontierenergy.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261115T080000
DTEND;TZID=America/New_York:20261115T090000
DTSTAMP:20260507T213914Z
CREATED:20260507T213914Z
LAST-MODIFIED:20260507T213914Z
UID:10001303-1794729600-1794733200@fcsita.org
SUMMARY:(On-Demand) Health\, Safety & Efficiency in Action - Designing for Success: Foodservice Equipment
DESCRIPTION:Provided by Multiteria\n1 CEU available \nLearning Objectives:\n1) Serving Line Design: Learn how to specify various serving line types\, considering operational needs and food safety.\n2) Frame Construction: Differentiate modular\, uni-body\, and millwork foodservice equipment construction methods.\n3) Welding Quality: Learn how to evaluate weld quality and its impact on structural integrity and sanitation.\n4) Hot & Cold Wells: Understand design considerations for temperature control\, insulation\, energy efficiency\, and food safety.\n5) Health & Safety: Apply health\, safety\, and wellness principles to equipment selection and layout. \nJason Carroll: Having 30 years of experience in the construction industry\, Jason brings a unique perspective in dealing with Multiteria clients. Jason has worked closely with many companies ranging from dealers\, general contractors\, architects and building owners in that time. His career has been built on creating paths to connect good people and adding the value of great products. \nTo request an On-Demand Live Presentation\, email Hello@multiteriausa.com
URL:https://fcsita.org/event/on-demand-health-safety-efficiency-in-action-designing-for-success-foodservice-equipment/2026-11-15/
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Jason Carroll":MAILTO:jcarroll@multiteriausa.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261201T080000
DTEND;TZID=America/New_York:20261201T090000
DTSTAMP:20241211T214744Z
CREATED:20241211T214532Z
LAST-MODIFIED:20241211T214744Z
UID:10000494-1796112000-1796115600@fcsita.org
SUMMARY:Electricity DC Fundamentals (On Demand)
DESCRIPTION:Brought to you by CaptiveAire Systems Inc.\nThis course is worth 1 CEU. \nPrerequisite Knowledge: None\nLearning Objective 1: Understand electricity on an atomic scale and its history.\nLearning Objective 2: Understand the importance of having a fundamental understanding of electrical concepts.\nLearning Objective 3: Visualize electrical materials and components – their interactions and constraints.\nLearning Objective 4: Understand the basics of utilizing electromagnetic fields. \nFor access\, contact Mary Atwood – mary.atwood@captiveaire.com\n720-772-9971
URL:https://fcsita.org/event/electricity-dc-fundamentals-on-demand/2026-12-01/
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Mary Atwood":MAILTO:mary.atwood@captiveair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261201T080000
DTEND;TZID=America/New_York:20261201T090000
DTSTAMP:20260729T142118Z
CREATED:20260729T142118Z
LAST-MODIFIED:20260729T142118Z
UID:10001330-1796112000-1796115600@fcsita.org
SUMMARY:(On-Demand) Food Hall Adaptive Hood Systems
DESCRIPTION:Provided by Halton\n1 CEU Available \nThis is a 1 hour webinar that that will provide understanding on how a Food Hall Adaptive Hood System can enable flexible\, energy‑efficient\, safe ventilation\, and how its integrated controls\, IoT platform\, and demand‑control technology support multi‑tenant operations. \nThis is an online webinar that can be requested at any time by emailing sarah.marcotullio@halton.com or by visiting https://www.foodhallkitchenventilation.com/foodhall_webinar_registration/.  
URL:https://fcsita.org/event/on-demand-food-hall-adaptive-hood-systems/2026-12-01/
LOCATION:On Demand Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Sarah Marcotuillio":MAILTO:sarah.marcotullio@halton.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261201T080000
DTEND;TZID=America/New_York:20261201T090000
DTSTAMP:20260729T142511Z
CREATED:20260729T142511Z
LAST-MODIFIED:20260729T142511Z
UID:10001340-1796112000-1796115600@fcsita.org
SUMMARY:(On-Demand) Ghost Kitchen Adaptive Hood Systems
DESCRIPTION:Provided by Halton\n1 CEU available \nThis is a 1 hour webinar that that will provide understanding on how a Ghost Kitchen Adaptive Hood System can enable flexible\, energy‑efficient\, safe ventilation\, and how its integrated controls\, IoT platform\, and demand‑control technology support multi‑tenant operations. \nThis is an online webinar that can be requested at any time by emailing sarah.marcotullio@halton.com.
URL:https://fcsita.org/event/on-demand-ghost-kitchen-adaptive-hood-systems/2026-12-01/
LOCATION:On Demand Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Sarah Marcotuillio":MAILTO:sarah.marcotullio@halton.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261202T080000
DTEND;TZID=America/New_York:20261202T090000
DTSTAMP:20241213T171736Z
CREATED:20241213T171736Z
LAST-MODIFIED:20241213T171736Z
UID:10000670-1796198400-1796202000@fcsita.org
SUMMARY:Modern Kitchen Ventilation Engineering & Design (On Demand)
DESCRIPTION:Brought to you by CaptiveAire Systems Inc.\nThis course is worth 1 CEU. \nPrerequisite Knowledge: None\nLearning Objective 1: Understand kitchen ventilation design with code requirements in regards to fire protection and the proper prevention and maintenance needed to reduce risks\nLearning Objective 2: Overview of history of indoor environmental quality and the technology as it relates to building ventilation systems\nLearning Objective 3: Recognizing need for new technologies to address customer/building issues in regards to exhaust\, humidity and filtration\nLearning Objective 4: Understand the need for total system integration when it comes to building design \nFor access\, contact Mary Atwood – mary.atwood@captiveaire.com\n720-772-9971
URL:https://fcsita.org/event/modern-kitchen-ventilation-engineering-design-on-demand/2026-12-02/
CATEGORIES:EPP Webinar - TA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261215T080000
DTEND;TZID=America/New_York:20261215T090000
DTSTAMP:20260507T213914Z
CREATED:20260507T213914Z
LAST-MODIFIED:20260507T213914Z
UID:10001304-1797321600-1797325200@fcsita.org
SUMMARY:(On-Demand) Health\, Safety & Efficiency in Action - Designing for Success: Foodservice Equipment
DESCRIPTION:Provided by Multiteria\n1 CEU available \nLearning Objectives:\n1) Serving Line Design: Learn how to specify various serving line types\, considering operational needs and food safety.\n2) Frame Construction: Differentiate modular\, uni-body\, and millwork foodservice equipment construction methods.\n3) Welding Quality: Learn how to evaluate weld quality and its impact on structural integrity and sanitation.\n4) Hot & Cold Wells: Understand design considerations for temperature control\, insulation\, energy efficiency\, and food safety.\n5) Health & Safety: Apply health\, safety\, and wellness principles to equipment selection and layout. \nJason Carroll: Having 30 years of experience in the construction industry\, Jason brings a unique perspective in dealing with Multiteria clients. Jason has worked closely with many companies ranging from dealers\, general contractors\, architects and building owners in that time. His career has been built on creating paths to connect good people and adding the value of great products. \nTo request an On-Demand Live Presentation\, email Hello@multiteriausa.com
URL:https://fcsita.org/event/on-demand-health-safety-efficiency-in-action-designing-for-success-foodservice-equipment/2026-12-15/
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Jason Carroll":MAILTO:jcarroll@multiteriausa.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270101T080000
DTEND;TZID=America/New_York:20270101T090000
DTSTAMP:20241211T214744Z
CREATED:20241211T214532Z
LAST-MODIFIED:20241211T214744Z
UID:10000495-1798790400-1798794000@fcsita.org
SUMMARY:Electricity DC Fundamentals (On Demand)
DESCRIPTION:Brought to you by CaptiveAire Systems Inc.\nThis course is worth 1 CEU. \nPrerequisite Knowledge: None\nLearning Objective 1: Understand electricity on an atomic scale and its history.\nLearning Objective 2: Understand the importance of having a fundamental understanding of electrical concepts.\nLearning Objective 3: Visualize electrical materials and components – their interactions and constraints.\nLearning Objective 4: Understand the basics of utilizing electromagnetic fields. \nFor access\, contact Mary Atwood – mary.atwood@captiveaire.com\n720-772-9971
URL:https://fcsita.org/event/electricity-dc-fundamentals-on-demand/2027-01-01/
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Mary Atwood":MAILTO:mary.atwood@captiveair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270101T080000
DTEND;TZID=America/New_York:20270101T090000
DTSTAMP:20260729T142118Z
CREATED:20260729T142118Z
LAST-MODIFIED:20260729T142118Z
UID:10001331-1798790400-1798794000@fcsita.org
SUMMARY:(On-Demand) Food Hall Adaptive Hood Systems
DESCRIPTION:Provided by Halton\n1 CEU Available \nThis is a 1 hour webinar that that will provide understanding on how a Food Hall Adaptive Hood System can enable flexible\, energy‑efficient\, safe ventilation\, and how its integrated controls\, IoT platform\, and demand‑control technology support multi‑tenant operations. \nThis is an online webinar that can be requested at any time by emailing sarah.marcotullio@halton.com or by visiting https://www.foodhallkitchenventilation.com/foodhall_webinar_registration/.  
URL:https://fcsita.org/event/on-demand-food-hall-adaptive-hood-systems/2027-01-01/
LOCATION:On Demand Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Sarah Marcotuillio":MAILTO:sarah.marcotullio@halton.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270101T080000
DTEND;TZID=America/New_York:20270101T090000
DTSTAMP:20260729T142511Z
CREATED:20260729T142511Z
LAST-MODIFIED:20260729T142511Z
UID:10001341-1798790400-1798794000@fcsita.org
SUMMARY:(On-Demand) Ghost Kitchen Adaptive Hood Systems
DESCRIPTION:Provided by Halton\n1 CEU available \nThis is a 1 hour webinar that that will provide understanding on how a Ghost Kitchen Adaptive Hood System can enable flexible\, energy‑efficient\, safe ventilation\, and how its integrated controls\, IoT platform\, and demand‑control technology support multi‑tenant operations. \nThis is an online webinar that can be requested at any time by emailing sarah.marcotullio@halton.com.
URL:https://fcsita.org/event/on-demand-ghost-kitchen-adaptive-hood-systems/2027-01-01/
LOCATION:On Demand Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Sarah Marcotuillio":MAILTO:sarah.marcotullio@halton.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270106T080000
DTEND;TZID=America/New_York:20270106T090000
DTSTAMP:20241213T171736Z
CREATED:20241213T171736Z
LAST-MODIFIED:20241213T171736Z
UID:10000671-1799222400-1799226000@fcsita.org
SUMMARY:Modern Kitchen Ventilation Engineering & Design (On Demand)
DESCRIPTION:Brought to you by CaptiveAire Systems Inc.\nThis course is worth 1 CEU. \nPrerequisite Knowledge: None\nLearning Objective 1: Understand kitchen ventilation design with code requirements in regards to fire protection and the proper prevention and maintenance needed to reduce risks\nLearning Objective 2: Overview of history of indoor environmental quality and the technology as it relates to building ventilation systems\nLearning Objective 3: Recognizing need for new technologies to address customer/building issues in regards to exhaust\, humidity and filtration\nLearning Objective 4: Understand the need for total system integration when it comes to building design \nFor access\, contact Mary Atwood – mary.atwood@captiveaire.com\n720-772-9971
URL:https://fcsita.org/event/modern-kitchen-ventilation-engineering-design-on-demand/2027-01-06/
CATEGORIES:EPP Webinar - TA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270115T080000
DTEND;TZID=America/New_York:20270115T090000
DTSTAMP:20260507T213914Z
CREATED:20260507T213914Z
LAST-MODIFIED:20260507T213914Z
UID:10001305-1800000000-1800003600@fcsita.org
SUMMARY:(On-Demand) Health\, Safety & Efficiency in Action - Designing for Success: Foodservice Equipment
DESCRIPTION:Provided by Multiteria\n1 CEU available \nLearning Objectives:\n1) Serving Line Design: Learn how to specify various serving line types\, considering operational needs and food safety.\n2) Frame Construction: Differentiate modular\, uni-body\, and millwork foodservice equipment construction methods.\n3) Welding Quality: Learn how to evaluate weld quality and its impact on structural integrity and sanitation.\n4) Hot & Cold Wells: Understand design considerations for temperature control\, insulation\, energy efficiency\, and food safety.\n5) Health & Safety: Apply health\, safety\, and wellness principles to equipment selection and layout. \nJason Carroll: Having 30 years of experience in the construction industry\, Jason brings a unique perspective in dealing with Multiteria clients. Jason has worked closely with many companies ranging from dealers\, general contractors\, architects and building owners in that time. His career has been built on creating paths to connect good people and adding the value of great products. \nTo request an On-Demand Live Presentation\, email Hello@multiteriausa.com
URL:https://fcsita.org/event/on-demand-health-safety-efficiency-in-action-designing-for-success-foodservice-equipment/2027-01-15/
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Jason Carroll":MAILTO:jcarroll@multiteriausa.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270127T130000
DTEND;TZID=America/New_York:20270127T143000
DTSTAMP:20260730T195510Z
CREATED:20260730T195442Z
LAST-MODIFIED:20260730T195510Z
UID:10001346-1801054800-1801060200@fcsita.org
SUMMARY:Applying and Specifying Reverse Osmosis Systems in Foodservice Projects
DESCRIPTION:Provided by Aqua-Pure Water Filtration (Solventum)\n1.25 CEUs available \nSpecifying the right water filtration solution goes beyond understanding the technology\, it\nrequires the ability to evaluate real-world applications\, size systems correctly and account\nfor operational and cost considerations.\nIn this session\, we’ll build on foundational knowledge and focus on how to apply reverse\nosmosis (RO) in real foodservice environments. Attendees will learn how to choose and\nsize the right system based on equipment demand\, avoid common specification mistakes\,\nand incorporate RO effectively into project designs.\nThis session is designed to provide practical\, project-based guidance that helps consultants\nconfidently specify solutions that align with performance needs\, operational efficiency\, and\nlong-term value.\nLearning Objectives\nBy the end of this webinar\, participants will be able to:\n• Evaluate when RO is the right solution for specific foodservice applications\n• Assess equipment water demand and translate requirements into system sizing\n(GPD and storage)\n• Identify common mistakes in RO system selection and specification\n• Compare key considerations such as scalability\, efficiency\, and installation\nconstraints\n• Estimate the operational and maintenance costs associated with RO systems\n• Navigate tools (e.g.\, KCL) to research and incorporate appropriate filtration solutions\ninto project specifications \nTo register\, contact Kimi Abdullah at kabdullah@solventum.com.
URL:https://fcsita.org/event/applying-and-specifying-reverse-osmosis-systems-in-foodservice-projects/
LOCATION:Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Kimi Abdullah":MAILTO:kabdullah@solventum.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270201T080000
DTEND;TZID=America/New_York:20270201T090000
DTSTAMP:20241211T214744Z
CREATED:20241211T214532Z
LAST-MODIFIED:20241211T214744Z
UID:10000496-1801468800-1801472400@fcsita.org
SUMMARY:Electricity DC Fundamentals (On Demand)
DESCRIPTION:Brought to you by CaptiveAire Systems Inc.\nThis course is worth 1 CEU. \nPrerequisite Knowledge: None\nLearning Objective 1: Understand electricity on an atomic scale and its history.\nLearning Objective 2: Understand the importance of having a fundamental understanding of electrical concepts.\nLearning Objective 3: Visualize electrical materials and components – their interactions and constraints.\nLearning Objective 4: Understand the basics of utilizing electromagnetic fields. \nFor access\, contact Mary Atwood – mary.atwood@captiveaire.com\n720-772-9971
URL:https://fcsita.org/event/electricity-dc-fundamentals-on-demand/2027-02-01/
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Mary Atwood":MAILTO:mary.atwood@captiveair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270201T080000
DTEND;TZID=America/New_York:20270201T090000
DTSTAMP:20260729T142118Z
CREATED:20260729T142118Z
LAST-MODIFIED:20260729T142118Z
UID:10001332-1801468800-1801472400@fcsita.org
SUMMARY:(On-Demand) Food Hall Adaptive Hood Systems
DESCRIPTION:Provided by Halton\n1 CEU Available \nThis is a 1 hour webinar that that will provide understanding on how a Food Hall Adaptive Hood System can enable flexible\, energy‑efficient\, safe ventilation\, and how its integrated controls\, IoT platform\, and demand‑control technology support multi‑tenant operations. \nThis is an online webinar that can be requested at any time by emailing sarah.marcotullio@halton.com or by visiting https://www.foodhallkitchenventilation.com/foodhall_webinar_registration/.  
URL:https://fcsita.org/event/on-demand-food-hall-adaptive-hood-systems/2027-02-01/
LOCATION:On Demand Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Sarah Marcotuillio":MAILTO:sarah.marcotullio@halton.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270201T080000
DTEND;TZID=America/New_York:20270201T090000
DTSTAMP:20260729T142511Z
CREATED:20260729T142511Z
LAST-MODIFIED:20260729T142511Z
UID:10001342-1801468800-1801472400@fcsita.org
SUMMARY:(On-Demand) Ghost Kitchen Adaptive Hood Systems
DESCRIPTION:Provided by Halton\n1 CEU available \nThis is a 1 hour webinar that that will provide understanding on how a Ghost Kitchen Adaptive Hood System can enable flexible\, energy‑efficient\, safe ventilation\, and how its integrated controls\, IoT platform\, and demand‑control technology support multi‑tenant operations. \nThis is an online webinar that can be requested at any time by emailing sarah.marcotullio@halton.com.
URL:https://fcsita.org/event/on-demand-ghost-kitchen-adaptive-hood-systems/2027-02-01/
LOCATION:On Demand Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Sarah Marcotuillio":MAILTO:sarah.marcotullio@halton.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270203T080000
DTEND;TZID=America/New_York:20270203T090000
DTSTAMP:20241213T171736Z
CREATED:20241213T171736Z
LAST-MODIFIED:20241213T171736Z
UID:10000672-1801641600-1801645200@fcsita.org
SUMMARY:Modern Kitchen Ventilation Engineering & Design (On Demand)
DESCRIPTION:Brought to you by CaptiveAire Systems Inc.\nThis course is worth 1 CEU. \nPrerequisite Knowledge: None\nLearning Objective 1: Understand kitchen ventilation design with code requirements in regards to fire protection and the proper prevention and maintenance needed to reduce risks\nLearning Objective 2: Overview of history of indoor environmental quality and the technology as it relates to building ventilation systems\nLearning Objective 3: Recognizing need for new technologies to address customer/building issues in regards to exhaust\, humidity and filtration\nLearning Objective 4: Understand the need for total system integration when it comes to building design \nFor access\, contact Mary Atwood – mary.atwood@captiveaire.com\n720-772-9971
URL:https://fcsita.org/event/modern-kitchen-ventilation-engineering-design-on-demand/2027-02-03/
CATEGORIES:EPP Webinar - TA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270215T080000
DTEND;TZID=America/New_York:20270215T090000
DTSTAMP:20260507T213914Z
CREATED:20260507T213914Z
LAST-MODIFIED:20260507T213914Z
UID:10001306-1802678400-1802682000@fcsita.org
SUMMARY:(On-Demand) Health\, Safety & Efficiency in Action - Designing for Success: Foodservice Equipment
DESCRIPTION:Provided by Multiteria\n1 CEU available \nLearning Objectives:\n1) Serving Line Design: Learn how to specify various serving line types\, considering operational needs and food safety.\n2) Frame Construction: Differentiate modular\, uni-body\, and millwork foodservice equipment construction methods.\n3) Welding Quality: Learn how to evaluate weld quality and its impact on structural integrity and sanitation.\n4) Hot & Cold Wells: Understand design considerations for temperature control\, insulation\, energy efficiency\, and food safety.\n5) Health & Safety: Apply health\, safety\, and wellness principles to equipment selection and layout. \nJason Carroll: Having 30 years of experience in the construction industry\, Jason brings a unique perspective in dealing with Multiteria clients. Jason has worked closely with many companies ranging from dealers\, general contractors\, architects and building owners in that time. His career has been built on creating paths to connect good people and adding the value of great products. \nTo request an On-Demand Live Presentation\, email Hello@multiteriausa.com
URL:https://fcsita.org/event/on-demand-health-safety-efficiency-in-action-designing-for-success-foodservice-equipment/2027-02-15/
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Jason Carroll":MAILTO:jcarroll@multiteriausa.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270301T080000
DTEND;TZID=America/New_York:20270301T090000
DTSTAMP:20241211T214744Z
CREATED:20241211T214532Z
LAST-MODIFIED:20241211T214744Z
UID:10000497-1803888000-1803891600@fcsita.org
SUMMARY:Electricity DC Fundamentals (On Demand)
DESCRIPTION:Brought to you by CaptiveAire Systems Inc.\nThis course is worth 1 CEU. \nPrerequisite Knowledge: None\nLearning Objective 1: Understand electricity on an atomic scale and its history.\nLearning Objective 2: Understand the importance of having a fundamental understanding of electrical concepts.\nLearning Objective 3: Visualize electrical materials and components – their interactions and constraints.\nLearning Objective 4: Understand the basics of utilizing electromagnetic fields. \nFor access\, contact Mary Atwood – mary.atwood@captiveaire.com\n720-772-9971
URL:https://fcsita.org/event/electricity-dc-fundamentals-on-demand/2027-03-01/
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Mary Atwood":MAILTO:mary.atwood@captiveair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270301T080000
DTEND;TZID=America/New_York:20270301T090000
DTSTAMP:20260729T142118Z
CREATED:20260729T142118Z
LAST-MODIFIED:20260729T142118Z
UID:10001333-1803888000-1803891600@fcsita.org
SUMMARY:(On-Demand) Food Hall Adaptive Hood Systems
DESCRIPTION:Provided by Halton\n1 CEU Available \nThis is a 1 hour webinar that that will provide understanding on how a Food Hall Adaptive Hood System can enable flexible\, energy‑efficient\, safe ventilation\, and how its integrated controls\, IoT platform\, and demand‑control technology support multi‑tenant operations. \nThis is an online webinar that can be requested at any time by emailing sarah.marcotullio@halton.com or by visiting https://www.foodhallkitchenventilation.com/foodhall_webinar_registration/.  
URL:https://fcsita.org/event/on-demand-food-hall-adaptive-hood-systems/2027-03-01/
LOCATION:On Demand Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Sarah Marcotuillio":MAILTO:sarah.marcotullio@halton.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270301T080000
DTEND;TZID=America/New_York:20270301T090000
DTSTAMP:20260729T142511Z
CREATED:20260729T142511Z
LAST-MODIFIED:20260729T142511Z
UID:10001343-1803888000-1803891600@fcsita.org
SUMMARY:(On-Demand) Ghost Kitchen Adaptive Hood Systems
DESCRIPTION:Provided by Halton\n1 CEU available \nThis is a 1 hour webinar that that will provide understanding on how a Ghost Kitchen Adaptive Hood System can enable flexible\, energy‑efficient\, safe ventilation\, and how its integrated controls\, IoT platform\, and demand‑control technology support multi‑tenant operations. \nThis is an online webinar that can be requested at any time by emailing sarah.marcotullio@halton.com.
URL:https://fcsita.org/event/on-demand-ghost-kitchen-adaptive-hood-systems/2027-03-01/
LOCATION:On Demand Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Sarah Marcotuillio":MAILTO:sarah.marcotullio@halton.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270303T080000
DTEND;TZID=America/New_York:20270303T090000
DTSTAMP:20241213T171736Z
CREATED:20241213T171736Z
LAST-MODIFIED:20241213T171736Z
UID:10000673-1804060800-1804064400@fcsita.org
SUMMARY:Modern Kitchen Ventilation Engineering & Design (On Demand)
DESCRIPTION:Brought to you by CaptiveAire Systems Inc.\nThis course is worth 1 CEU. \nPrerequisite Knowledge: None\nLearning Objective 1: Understand kitchen ventilation design with code requirements in regards to fire protection and the proper prevention and maintenance needed to reduce risks\nLearning Objective 2: Overview of history of indoor environmental quality and the technology as it relates to building ventilation systems\nLearning Objective 3: Recognizing need for new technologies to address customer/building issues in regards to exhaust\, humidity and filtration\nLearning Objective 4: Understand the need for total system integration when it comes to building design \nFor access\, contact Mary Atwood – mary.atwood@captiveaire.com\n720-772-9971
URL:https://fcsita.org/event/modern-kitchen-ventilation-engineering-design-on-demand/2027-03-03/
CATEGORIES:EPP Webinar - TA
END:VEVENT
END:VCALENDAR