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DTSTART;TZID=America/New_York:20231005T080000
DTEND;TZID=America/New_York:20231005T153000
DTSTAMP:20260516T230846
CREATED:20230822T144905Z
LAST-MODIFIED:20230822T144905Z
UID:10000012-1696492800-1696519800@fcsita.org
SUMMARY:LTI: Food Serving Summit [6.5 CEU]
DESCRIPTION:Thursday\, October 5:\nBreakfast at the Hampton Inn; Depart for LTI at 7:30 a.m. \n8:00 a.m. – Welcome and Overview. Barbara Casey Lane\, President\, LTI\n8:30 a.m. – Lessons and comparisons of hot wells\, cold pans and convertible hot/cold wells; Explore what’s next in serving technologies. Chance Hunt\, Product Manager\, LTI\n10:00 a.m. – Stainless Steel: Review steel market analysis\, common uses of different metals and differences among manufacturers within the industry. Tom Flynn\, Specialty Rolled Metals\n10:50 a.m. – Break\n11:00 a.m. – Proper Welding Techniques\n12:00 p.m. – Working Lunch; Introduction to alternative counter surface materials.\n1:00 p.m. – Factory and R&D Lab Tour\n2:00 p.m. – Fabrication Differentials: Undermounting serving technologies to stone and solid surface materials\, fabricating without ventilation louvers and UD-Wall construction. Chance Hunt\, Product Manager\, LTI\n3:00 p.m. – Wrap-Up\n3:30 p.m. – Depart for Airport 
URL:https://fcsita.org/event/lti-food-serving-summit-6-5-ceu/
LOCATION:LTI\, 1947 Bill Casey Parkway\, Jonesboro\, GA\, 30236\, United States
CATEGORIES:EPP Set Date Events - TA,EPP Your Place Event - TA
ORGANIZER;CN="Autumn Davis":MAILTO:adavis@lowtempind.com
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DTSTART;TZID=America/New_York:20231010T160000
DTEND;TZID=America/New_York:20231011T160000
DTSTAMP:20260516T230846
CREATED:20230822T144548Z
LAST-MODIFIED:20230822T144548Z
UID:10000011-1696953600-1697040000@fcsita.org
SUMMARY:Marra Forni Brick Oven Cooking Solutions Intersection of Artisan and Technology (6 CEUs)
DESCRIPTION:SESSION OVERVIEW \nThis is a face-to-face day and a half program with attendees arriving into Baltimore/Washington International Airport the afternoon prior to the training session. Marra Forni will provide for non-cancellable airfare\, overnight accommodations (attendees are responsible for incidentals)\, and ground transportation. Flights will be booked by Marra Forni and tickets are non-refundable to secure best pricing. Attendees are responsible for reimbursement to Marra Forni in the event of cancellation. \nOn the date of arrival\, there will be a group tour of Marra Forni’s masonry manufacturing facility (located in Elkridge\, MD) and a group dining event. Training will continue on day 2 beginning at 8:00am\, and concluding at 4:00pm depending upon outgoing flight schedules. There will be a 60–90-minute learning lunch session (attendees will have hands on experience making traditional neapolitan pizza). Sessions will be offered on various dates throughout the year and communicated in advance for posting on Marra Forni and FCSI website calendars to promote the learning opportunity. \nFCSI attendees will receive 6 CEUs and a “Learning Certificate of Completion” for attending the event. \nMarra Forni will complete and submit to FCSI all required documentation to secure 6 CEUs \nSession Agenda: \nArrival: Early afternoon arrival into Baltimore/Washington International Airport\nHotel: BWI Region \nDay 1: \n4:00 pm  – A Journey through Pompeii (Marra Forni Masonry Factory Experience)\n6:00 pm – Group Dinner \nDay 2: \n8:00 am – Breakfast\, Welcome and Introductions – “The Marra Forni Story” The History of Brick Ovens and a little about Pizza Making\n9:00 am – Oven Review\n    – specification considerations\n    – categories\n    – The Intersection of Artisan and Technology Features/Benefits\n    –  Features/Benefits\n    – Cooking applications that may surprise you! \n11:00 am – Learning Lunch: Pizza Wars\n12:30 pm – Design Ideation: Exposed\, Enclosed\, ID and Customization\n1:15 pm – Fuel and Ventilation Specification Considerations\n2:15 pm – Menu and Concept Applications – More than Pizza!\n3:15 pm – Wrap-up Review/Q&A\n4:00 pm – Conclusion and Departures \n\n\n\n\nContact Todd Griffith to reserve your spot! \nt.griffith@marraforni.com \n888.239.0575 \n 
URL:https://fcsita.org/event/marra-forni-brick-oven-cooking-solutions-intersection-of-artisan-and-technology-6-ceus/
LOCATION:Marra Forni\, 10310 Southard Drive\, Beltsville\, MD\, 20705\, United States
CATEGORIES:EPP Set Date Events - TA,EPP Your Place Event - TA
ORGANIZER;CN="Todd Griffith":MAILTO:t.griffith@marraforni.com
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