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DTSTART;VALUE=DATE:20240501
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DTSTAMP:20260516T093427
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UID:10000145-1714521600-1714607999@fcsita.org
SUMMARY:Crafting Profitable Bars: 2024 Drink Menu Trends and Impact on Design & Equipment Selection - 1 CEU
DESCRIPTION:PERLICK WEBINAR  \nCrafting Profitable Bars: 2024 Drink Menu Trends and Impact on Design & Equipment Selection \n  \nUncover the secret to greater profits in your bar – where innovation pours as much profit as creativity. Are your bar designs aligned with the dynamic landscape of today’s drink menu trends? \n  \nPerlick’s webinar will explore the ever-evolving world of bar menus – from cocktails to wines\, beers\, and non-alcoholic drinks. Dive into the latest trends shaping the drink space and discover how these trends\, alongside labor considerations\, significantly influence efficient bar design and equipment selection. Crafting an ergonomic\, well-organized\, bartender-centric design isn’t just an aesthetic choice; it’s critical for the financial success of restaurants and bars across all categories. \n  \nThis webinar will spotlight critical factors in designing a bar that empowers even novice bar staff to thrive\, delivering unparalleled hospitality and exceptional\, contemporary drink service. \n  \nCorrinne Walenda\, Perlick’s brand ambassador\, will navigate the landscape of drink trends\, and illustrate how to design labor-saving bar layouts and choose the right equipment packages that resonate with today’s and tomorrow’s bartenders. \n  \nDuration: 60 minutes Live with Q&A OR available on-demand. \n 
URL:https://fcsita.org/event/crafting-profitable-bars-2024-drink-menu-trends-and-impact-on-design-equipment-selection-1-ceu/2024-05-01/
LOCATION:FL
CATEGORIES:EPP Webinar - TA,EPP Your Place Event - TA
ORGANIZER;CN="Corrine Walenda - Perlick":MAILTO:Corrine.Walenda@Perlick.com
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DTSTART;TZID=America/Los_Angeles:20240509T100000
DTEND;TZID=America/Los_Angeles:20240509T113000
DTSTAMP:20260516T093427
CREATED:20240120T153958Z
LAST-MODIFIED:20240120T153958Z
UID:10000186-1715248800-1715254200@fcsita.org
SUMMARY:Frontier Energy - Creating an Effective\, Code-Compliant\, Commercial Kitchen Ventilation (CKV) System in Vented and Ventless Applications - (1.5 CEUs)
DESCRIPTION:The purpose of an exhaust hood in your kitchen is to capture all the heat\, smoke\, and grease generated by the cooking equipment. If it fails to do its job\, the grease and other particles will spill out making the kitchen less comfortable for your staff. And in many cases\, undesirable odors and excess heat will make their way into the dining room and tax your HVAC system. New green building and heat illness regulations have introduced challenges to designers\, environmental health specialists\, and operators\, who want to create effective and safe kitchen ventilation systems while remaining true to building and fire codes. Only well-designed and optimized exhaust systems will meet all standards. \nLearn how to optimize your kitchen exhaust system – whether vented or ventless\, know when and how to use ventless exhaust\, understand how kitchen electrification will affect hood requirements\, and design systems that meet the energy and CalOSHA codes and standards. \nLearning Objectives: \n\nResearch findings on indoor air quality in kitchens and dish rooms.\nSee how space design and troubleshooting differ for various hoods\, including with typical exhaust hoods\, recirculating hoods and unhooded equipment.\nUnderstand upcoming revisions to Title 24 of the California Code of Regulations and Cal OSHA regulations and how they affect the design of commercial kitchens\, both new and retrofit.\nFind utility programs and services\, cost savings and rebates for qualified energy-efficient equipment\n\nSpeakers: \n\nRichard Young\, Director of Education at the Frontier Energy\, Foodservice Technology Center (FSTC)
URL:https://fcsita.org/event/frontier-energy-creating-an-effective-code-compliant-commercial-kitchen-ventilation-ckv-system-in-vented-and-ventless-applications-1-5-ceus/
LOCATION:Frontier Energy\, 1075 Serpentine Lane\, Suite B\, Pleasanton\, CA\, 94566\, United States
CATEGORIES:EPP Your Place Event - TA
ORGANIZER;CN="Kiana Caban":MAILTO:kcaban@frontierenergy.com
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DTSTART;TZID=America/New_York:20240516T093000
DTEND;TZID=America/New_York:20240516T233000
DTSTAMP:20260516T093427
CREATED:20240118T184746Z
LAST-MODIFIED:20240118T184746Z
UID:10000170-1715851800-1715902200@fcsita.org
SUMMARY:Turbo Air Inc - Basic Refrigeration (2 CEUs)
DESCRIPTION:This program is designed to review all types of refrigeration systems\,(package & self contained) and includes parts of systems. This is non manufacture specific and covers hydrocarbon refrigerants\, controls\, and types of compressors and how refrigeration systems work.   \nProgram is about 2- 2.5 hours.  Starts 09:30 AM -11:30/Noon. Lunch will be provided.
URL:https://fcsita.org/event/turbo-air-inc-basic-refrigeration-2-ceus/2024-05-16/
LOCATION:FL
CATEGORIES:EPP Flexible Date Events - TA,EPP Your Place Event - TA
ORGANIZER;CN="Bill Smith":MAILTO:bill@turboairinc.com
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