BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//FCSI The Americas - ECPv6.16.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://fcsita.org
X-WR-CALDESC:Events for FCSI The Americas
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20230312T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20231105T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20240310T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20241103T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20250309T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20251102T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240901
DTEND;VALUE=DATE:20240902
DTSTAMP:20260515T184143
CREATED:20231208T190306Z
LAST-MODIFIED:20231211T164819Z
UID:10000148-1725148800-1725235199@fcsita.org
SUMMARY:Crafting Profitable Bars: 2024 Drink Menu Trends and Impact on Design & Equipment Selection - 1 CEU
DESCRIPTION:PERLICK WEBINAR  \nCrafting Profitable Bars: 2024 Drink Menu Trends and Impact on Design & Equipment Selection \n  \nUncover the secret to greater profits in your bar – where innovation pours as much profit as creativity. Are your bar designs aligned with the dynamic landscape of today’s drink menu trends? \n  \nPerlick’s webinar will explore the ever-evolving world of bar menus – from cocktails to wines\, beers\, and non-alcoholic drinks. Dive into the latest trends shaping the drink space and discover how these trends\, alongside labor considerations\, significantly influence efficient bar design and equipment selection. Crafting an ergonomic\, well-organized\, bartender-centric design isn’t just an aesthetic choice; it’s critical for the financial success of restaurants and bars across all categories. \n  \nThis webinar will spotlight critical factors in designing a bar that empowers even novice bar staff to thrive\, delivering unparalleled hospitality and exceptional\, contemporary drink service. \n  \nCorrinne Walenda\, Perlick’s brand ambassador\, will navigate the landscape of drink trends\, and illustrate how to design labor-saving bar layouts and choose the right equipment packages that resonate with today’s and tomorrow’s bartenders. \n  \nDuration: 60 minutes Live with Q&A OR available on-demand. \n 
URL:https://fcsita.org/event/crafting-profitable-bars-2024-drink-menu-trends-and-impact-on-design-equipment-selection-1-ceu/2024-09-01/
LOCATION:FL
CATEGORIES:EPP Webinar - TA,EPP Your Place Event - TA
ORGANIZER;CN="Corrine Walenda - Perlick":MAILTO:Corrine.Walenda@Perlick.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240919T093000
DTEND;TZID=America/New_York:20240919T233000
DTSTAMP:20260515T184143
CREATED:20240118T184746Z
LAST-MODIFIED:20240118T184746Z
UID:10000174-1726738200-1726788600@fcsita.org
SUMMARY:Turbo Air Inc - Basic Refrigeration (2 CEUs)
DESCRIPTION:This program is designed to review all types of refrigeration systems\,(package & self contained) and includes parts of systems. This is non manufacture specific and covers hydrocarbon refrigerants\, controls\, and types of compressors and how refrigeration systems work.   \nProgram is about 2- 2.5 hours.  Starts 09:30 AM -11:30/Noon. Lunch will be provided.
URL:https://fcsita.org/event/turbo-air-inc-basic-refrigeration-2-ceus/2024-09-19/
LOCATION:FL
CATEGORIES:EPP Flexible Date Events - TA,EPP Your Place Event - TA
ORGANIZER;CN="Bill Smith":MAILTO:bill@turboairinc.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240924T100000
DTEND;TZID=America/Los_Angeles:20240924T120000
DTSTAMP:20260515T184143
CREATED:20240120T151102Z
LAST-MODIFIED:20240120T152138Z
UID:10000182-1727172000-1727179200@fcsita.org
SUMMARY:Southern California Edison - Hot Water Design for Heat Pump Water Heaters - (1.5 CEUs)
DESCRIPTION:The California Energy Commission is currently pursuing many programs which are aimed at decarbonizing our energy infrastructure including all-electric cooking\, space heating and water heating. The commercial foodservice industry has started to adopt efficient electric cooking equipment as the first step towards all-electric\, zero net carbon kitchens. \nThis class explains how the foodservice industry can take the most important next step towards zero carbon by addressing one of the biggest barriers: How to replace the traditional gas-fired hot water systems with electric heat pump water heaters. Learn how heat-recovery dishmachines\, effective plumbing design\, and decentralized\, point-of-use water heating are necessary to make heat pump water heaters perform effectively in the demanding commercial kitchen environment. \nLearning Objectives: \n\nDescribe the water and energy savings associated with heat recovery dishmachines.\nUnderstand the benefits of using heat pump water heaters in commercial foodservice.\nUnderstand how heat recovery dishmachines and heat pump water heaters can make each other cost effective.\n\nSpeakers: \n\nMichael Slater\, Engineer IV at the Frontier Energy\, Foodservice Technology Center (FSTC)
URL:https://fcsita.org/event/hot-water-design-for-heat-pump-water-heaters-1-5-ceus/
LOCATION:Southern California Edison – Foodservice Technology Center\, 6050 N. Irwindale Avenue\, Suite E\, Irwindale\, California\, 91702
CATEGORIES:EPP Your Place Event - TA
ORGANIZER;CN="Gwen Yamasaki":MAILTO:gwen.yamasaki@sce.com
END:VEVENT
END:VCALENDAR