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DTSTART;TZID=America/New_York:20231005T080000
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CREATED:20230822T144905Z
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SUMMARY:LTI: Food Serving Summit [6.5 CEU]
DESCRIPTION:Thursday\, October 5:\nBreakfast at the Hampton Inn; Depart for LTI at 7:30 a.m. \n8:00 a.m. – Welcome and Overview. Barbara Casey Lane\, President\, LTI\n8:30 a.m. – Lessons and comparisons of hot wells\, cold pans and convertible hot/cold wells; Explore what’s next in serving technologies. Chance Hunt\, Product Manager\, LTI\n10:00 a.m. – Stainless Steel: Review steel market analysis\, common uses of different metals and differences among manufacturers within the industry. Tom Flynn\, Specialty Rolled Metals\n10:50 a.m. – Break\n11:00 a.m. – Proper Welding Techniques\n12:00 p.m. – Working Lunch; Introduction to alternative counter surface materials.\n1:00 p.m. – Factory and R&D Lab Tour\n2:00 p.m. – Fabrication Differentials: Undermounting serving technologies to stone and solid surface materials\, fabricating without ventilation louvers and UD-Wall construction. Chance Hunt\, Product Manager\, LTI\n3:00 p.m. – Wrap-Up\n3:30 p.m. – Depart for Airport 
URL:https://fcsita.org/event/lti-food-serving-summit-6-5-ceu/
LOCATION:LTI\, 1947 Bill Casey Parkway\, Jonesboro\, GA\, 30236\, United States
CATEGORIES:EPP Set Date Events - TA,EPP Your Place Event - TA
ORGANIZER;CN="Autumn Davis":MAILTO:adavis@lowtempind.com
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