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DTSTART;TZID=America/New_York:20240306T120000
DTEND;TZID=America/New_York:20240306T170000
DTSTAMP:20240226T142901Z
CREATED:20240226T142901Z
LAST-MODIFIED:20240226T142901Z
UID:10000204-1709726400-1709744400@fcsita.org
SUMMARY:Crafting Profitable Bars: 2024 Drink Menu Trends and Impact on Design & Equipment Selection by Perlick
DESCRIPTION:PERLICK WEBINAR  \nCrafting Profitable Bars: 2024 Drink Menu Trends and Impact on Design & Equipment Selection \n  \nUncover the secret to greater profits in your bar – where innovation pours as much profit as creativity. Are your bar designs aligned with the dynamic landscape of today’s drink menu trends? \n  \nPerlick’s webinar will explore the ever-evolving world of bar menus – from cocktails to wines\, beers\, and non-alcoholic drinks. Dive into the latest trends shaping the drink space and discover how these trends\, alongside labor considerations\, significantly influence efficient bar design and equipment selection. Crafting an ergonomic\, well-organized\, bartender-centric design isn’t just an aesthetic choice; it’s critical for the financial success of restaurants and bars across all categories. \n  \nThis webinar will spotlight critical factors in designing a bar that empowers even novice bar staff to thrive\, delivering unparalleled hospitality and exceptional\, contemporary drink service. \n  \nCorrinne Walenda\, Perlick’s brand ambassador\, will navigate the landscape of drink trends\, and illustrate how to design labor-saving bar layouts and choose the right equipment packages that resonate with today’s and tomorrow’s bartenders.
URL:https://fcsita.org/event/crafting-profitable-bars-2024-drink-menu-trends-and-impact-on-design-equipment-selection-by-perlick/
LOCATION:Eaton Marketing\, 5325 115th Ave N\, Clearwater\, FL\, 33760\, United States
CATEGORIES:EPP Webinar - TA,EPP Your Place Event - TA
ORGANIZER;CN="Corrine Walenda - Perlick":MAILTO:Corrine.Walenda@Perlick.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240301
DTEND;VALUE=DATE:20240302
DTSTAMP:20231211T164819Z
CREATED:20231208T190306Z
LAST-MODIFIED:20231211T164819Z
UID:10000144-1709251200-1709337599@fcsita.org
SUMMARY:Crafting Profitable Bars: 2024 Drink Menu Trends and Impact on Design & Equipment Selection - 1 CEU
DESCRIPTION:PERLICK WEBINAR  \nCrafting Profitable Bars: 2024 Drink Menu Trends and Impact on Design & Equipment Selection \n  \nUncover the secret to greater profits in your bar – where innovation pours as much profit as creativity. Are your bar designs aligned with the dynamic landscape of today’s drink menu trends? \n  \nPerlick’s webinar will explore the ever-evolving world of bar menus – from cocktails to wines\, beers\, and non-alcoholic drinks. Dive into the latest trends shaping the drink space and discover how these trends\, alongside labor considerations\, significantly influence efficient bar design and equipment selection. Crafting an ergonomic\, well-organized\, bartender-centric design isn’t just an aesthetic choice; it’s critical for the financial success of restaurants and bars across all categories. \n  \nThis webinar will spotlight critical factors in designing a bar that empowers even novice bar staff to thrive\, delivering unparalleled hospitality and exceptional\, contemporary drink service. \n  \nCorrinne Walenda\, Perlick’s brand ambassador\, will navigate the landscape of drink trends\, and illustrate how to design labor-saving bar layouts and choose the right equipment packages that resonate with today’s and tomorrow’s bartenders. \n  \nDuration: 60 minutes Live with Q&A OR available on-demand. \n 
URL:https://fcsita.org/event/crafting-profitable-bars-2024-drink-menu-trends-and-impact-on-design-equipment-selection-1-ceu/2024-03-01/
CATEGORIES:EPP Webinar - TA,EPP Your Place Event - TA
ORGANIZER;CN="Corrine Walenda - Perlick":MAILTO:Corrine.Walenda@Perlick.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240215T093000
DTEND;TZID=America/New_York:20240215T233000
DTSTAMP:20240118T184746Z
CREATED:20240118T184746Z
LAST-MODIFIED:20240118T184746Z
UID:10000167-1707989400-1708039800@fcsita.org
SUMMARY:Turbo Air Inc - Basic Refrigeration (2 CEUs)
DESCRIPTION:This program is designed to review all types of refrigeration systems\,(package & self contained) and includes parts of systems. This is non manufacture specific and covers hydrocarbon refrigerants\, controls\, and types of compressors and how refrigeration systems work.   \nProgram is about 2- 2.5 hours.  Starts 09:30 AM -11:30/Noon. Lunch will be provided.
URL:https://fcsita.org/event/turbo-air-inc-basic-refrigeration-2-ceus/2024-02-15/
CATEGORIES:EPP Flexible Date Events - TA,EPP Your Place Event - TA
ORGANIZER;CN="Bill Smith":MAILTO:bill@turboairinc.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240214T100000
DTEND;TZID=America/Los_Angeles:20240214T120000
DTSTAMP:20240118T180839Z
CREATED:20240118T180546Z
LAST-MODIFIED:20240118T180839Z
UID:10000152-1707904800-1707912000@fcsita.org
SUMMARY:Frontier Energy/SoCal Gas - COMMERCIAL FOODSERVICE ENERGY AND ECONOMICS FORECAST 2024 (2 CEUs)
DESCRIPTION:Class Title: COMMERCIAL FOODSERVICE ENERGY AND ECONOMICS FORECAST 2024\nDate: Wednesday\, February 14th\, 2024\nTime: 10:00am to 12:00pm\nDescription:\nThe restaurant industry is one of the most challenging business sectors. Restaurant owners in California must deal with new regulations\, a challenging labor market\, and rising food\, utility\, and real estate costs.\nIn 2024\, operators will need to remain fast\, flexible\, and cost conscious in order to survive and flourish. The economic drivers for the industry will include gas prices\, food delivery\, consumer confidence\, the recovering supply chain\, and the challenge of finding adequate labor. High-output\, energy-efficient\, kitchen equipment and smart facility design are more important then ever for restaurant profitability.\nJoin our speakers\, Richard Young from Frontier Energy\, Robin Ashton from Ashton Foodservice Consulting & the Ashton Report and Jot Condie\, President and CEO of the California Restaurant Association as they discuss trends\, innovations and the future state of our industry.\nLearning Objectives:\n1. Discuss National trends in the restaurant industry related to equipment and operations\n2. Understand national and international market and growth trends are driving and shaping the food service industry\n3. Utilize utility programs\, services\, and rebates for qualified energy-efficient equipment\nSpeakers:\n1. Richard Young\, Director of Education at the Frontier Energy\, Foodservice Technology Center (FSTC)\n2. Robin Ashton\, Ashton Foodservice Consulting\, and the Ashton Report\n3. Jot Condie\, CEO and President at the California Restaurant Association (CRA)
URL:https://fcsita.org/event/frontier-energy-socal-gas-commercial-foodservice-energy-and-economics-forecast-2024-2-ceus/
LOCATION:SoCal Gas\, 9240 Firestone Blvd.\, Downey\, California\, 90241\, United States
CATEGORIES:EPP Your Place Event - TA
ORGANIZER;CN="Gina Christian":MAILTO:gchristian@socalgas.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240213T090000
DTEND;TZID=America/Los_Angeles:20240213T120000
DTSTAMP:20240118T180811Z
CREATED:20240118T180800Z
LAST-MODIFIED:20240118T180811Z
UID:10000153-1707814800-1707825600@fcsita.org
SUMMARY:Frontier Energy/SoCal Gas - 2024 FOOD SERVICE ENERGY AND ECONOMIC FORECAST (3 CEUs)
DESCRIPTION:Class Title: 2024 FOOD SERVICE ENERGY AND ECONOMIC FORECAST \nDate: Tuesday\, February 13th\, 2024 \nTime: 9:00am to 12:00pm \nDescription: \nTechnological advances\, new sustainability initiatives\, greater sophistication of diners\, labor challenges continue to grow in the ever-changing foodservice industry. This forecast will present market insight and trends to discover the health of the foodservice industry. Special guest speaker and foodservice publisher\, Robin Ashton\, will discuss the growth and segment trends of foodservice equipment and supply markets. Richard Young\, Frontier Energy\, will present the latest trends in equipment technology and restaurant sustainability. \nSpeakers: \n\nRichard Young\, Director of Education at the Frontier Energy\, Foodservice Technology Center (FSTC)\nRobin Ashton\, Ashton Foodservice Consulting\, and the Ashton Report
URL:https://fcsita.org/event/frontier-energy-socal-gas-2024-food-service-energy-and-economic-forecast-3-ceus/
LOCATION:SoCal Gas\, 9240 Firestone Blvd.\, Downey\, California\, 90241\, United States
CATEGORIES:EPP Your Place Event - TA
ORGANIZER;CN="Gina Christian":MAILTO:gchristian@socalgas.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240201
DTEND;VALUE=DATE:20240202
DTSTAMP:20231211T164819Z
CREATED:20231208T190306Z
LAST-MODIFIED:20231211T164819Z
UID:10000143-1706745600-1706831999@fcsita.org
SUMMARY:Crafting Profitable Bars: 2024 Drink Menu Trends and Impact on Design & Equipment Selection - 1 CEU
DESCRIPTION:PERLICK WEBINAR  \nCrafting Profitable Bars: 2024 Drink Menu Trends and Impact on Design & Equipment Selection \n  \nUncover the secret to greater profits in your bar – where innovation pours as much profit as creativity. Are your bar designs aligned with the dynamic landscape of today’s drink menu trends? \n  \nPerlick’s webinar will explore the ever-evolving world of bar menus – from cocktails to wines\, beers\, and non-alcoholic drinks. Dive into the latest trends shaping the drink space and discover how these trends\, alongside labor considerations\, significantly influence efficient bar design and equipment selection. Crafting an ergonomic\, well-organized\, bartender-centric design isn’t just an aesthetic choice; it’s critical for the financial success of restaurants and bars across all categories. \n  \nThis webinar will spotlight critical factors in designing a bar that empowers even novice bar staff to thrive\, delivering unparalleled hospitality and exceptional\, contemporary drink service. \n  \nCorrinne Walenda\, Perlick’s brand ambassador\, will navigate the landscape of drink trends\, and illustrate how to design labor-saving bar layouts and choose the right equipment packages that resonate with today’s and tomorrow’s bartenders. \n  \nDuration: 60 minutes Live with Q&A OR available on-demand. \n 
URL:https://fcsita.org/event/crafting-profitable-bars-2024-drink-menu-trends-and-impact-on-design-equipment-selection-1-ceu/2024-02-01/
CATEGORIES:EPP Webinar - TA,EPP Your Place Event - TA
ORGANIZER;CN="Corrine Walenda - Perlick":MAILTO:Corrine.Walenda@Perlick.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240118T093000
DTEND;TZID=America/New_York:20240118T233000
DTSTAMP:20240118T184746Z
CREATED:20240118T184746Z
LAST-MODIFIED:20240118T184746Z
UID:10000166-1705570200-1705620600@fcsita.org
SUMMARY:Turbo Air Inc - Basic Refrigeration (2 CEUs)
DESCRIPTION:This program is designed to review all types of refrigeration systems\,(package & self contained) and includes parts of systems. This is non manufacture specific and covers hydrocarbon refrigerants\, controls\, and types of compressors and how refrigeration systems work.   \nProgram is about 2- 2.5 hours.  Starts 09:30 AM -11:30/Noon. Lunch will be provided.
URL:https://fcsita.org/event/turbo-air-inc-basic-refrigeration-2-ceus/2024-01-18/
CATEGORIES:EPP Flexible Date Events - TA,EPP Your Place Event - TA
ORGANIZER;CN="Bill Smith":MAILTO:bill@turboairinc.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231204T130000
DTEND;TZID=America/New_York:20231205T143000
DTSTAMP:20230822T143721Z
CREATED:20230822T143721Z
LAST-MODIFIED:20230822T143721Z
UID:10000009-1701694800-1701786600@fcsita.org
SUMMARY:Middleby - Sustainability Solutions (10 CEUs)
DESCRIPTION:Middleby – Sustainability Solutions Series\nDecember 4-5\, 2023\nDallas\, Texas\n10 CEUs\nProgram Agenda – 10 CEUs Requested\nDay 1 \n\n1PM – Arrival to Dallas Facility\n1PM – 2PM – Facility Tour / Small Bites on the Tour\n2PM – 3PM – Rotation 1 – Sustainable Baking\n3PM – 4PM – Rotation 2 Sustainable Ice Solutions\n4PM – 4:30PM – Break\n4:30PM – 5:30PM – Rotation 3 Combi\n6:30PM – 7:30PM – Rotation 4 Hood Technology\n6:30PM – 8PM – Chef’s Table Dinner\n\nDay 2 \n\n8:15AM – Arrival to Dallas Facility\n8:30AM – 9AM – Continental Breakfast\n9AM – 9:30AM – Rotation 5 – Sustainable Coffee Solutions\n9:30AM – 10:30AM – Rotation 6 – Steam Sustainability\n10:30AM – 11AM – Break\n11AM – 12PM – Rotation 7 – Beverage & Refrigeration\n12PM – 1PM – Rotation 8 – Rapid Cook\n1PM – 2PM – Hands on Cooking\, Lunch Preparation & Lunch\n2PM – 2:30PM – Closing / Wrap-Up\n\nClick HERE to register and learn more
URL:https://fcsita.org/event/middleby-sustainability-solutions-10-ceus/
LOCATION:Middleby\, 2701 E State Hwy 121\, Suite 600\, Lewisville\, TX\, 75056\, United States
CATEGORIES:EPP Set Date Events - TA,EPP Your Place Event - TA
ORGANIZER;CN="Meghan Daro":MAILTO:mdaro@middleby.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231114T080000
DTEND;TZID=America/New_York:20231115T170000
DTSTAMP:20230822T142429Z
CREATED:20230822T142429Z
LAST-MODIFIED:20230822T142429Z
UID:10000007-1699948800-1700067600@fcsita.org
SUMMARY:Rational USA Designer Event 2023 (13 CEUs)
DESCRIPTION:Get up close and personal with our cooking systems as we show you why RATIONAL has become the standard for US kitchens.  Topics will include hands on cooking\, cook-chill processing\, ventless technology\, and introduction to our new Commercial Kitchen Planning Tool that can be used to calculated variable configurations and with validation for your clients. \nWhere: Rational USA\, 1701 Golf Road Suite C-120\, Rolling Meadows\, IL 60008 \nWhen: Three dates to choose from! June 6-7 / September 19-20 / November 14-15 \nQuestions: Contact Jim Lund or Stuart Schwadron  \nThis program is a pre-approved FCSI Continuing Professional Growth Educational Provider Program. This 15-hour program offers 13 Continuing Education Units which will be reported directly to FCSI The Americas Headquarters for FCSI consultant members. \nClick Here to Register
URL:https://fcsita.org/event/rational-usa-designer-event-2023-13-ceus-2/
LOCATION:Rational USA\, 1701 Gold Road\, Suite C120\, Rolling Meadows\, IL\, 60008\, United States
CATEGORIES:EPP Set Date Events - TA,EPP Your Place Event - TA
ORGANIZER;CN="Jim Lund":MAILTO:j.lund@rational-online.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231106T130000
DTEND;TZID=America/New_York:20231107T143000
DTSTAMP:20230822T143502Z
CREATED:20230822T143502Z
LAST-MODIFIED:20230822T143502Z
UID:10000008-1699275600-1699367400@fcsita.org
SUMMARY:Middleby - Electrification Solutions Series
DESCRIPTION:Middleby  –  Electrification Solutions Series\nNovember 6-7\, 2023\nDallas\, Texas\n10 CEUs \nProgram Agenda\nDay 1 \n\n1PM – Arrival to Dallas Facility\n1PM – 2PM – Facility Tour / Small Bites on the Tour\n2PM – 3PM – Rotation 1 – Rapid Cook\n3PM – 4PM – Rotation 2 – Holding/Warming/Delivery\n4PM – 4:30PM – Break\n4:30PM – 5:30PM – Rotation 3 –Char-Grilling/ Grilling/Griddling\n6:30PM – 7:30PM – Rotation 4 –Combi\n 6:30PM – 8PM – Chef’s Table Dinner\n\nDay 2 \n\n8:15AM – Arrival to Dallas Facility\n8:30AM – 9AM – Continental Breakfast\n9AM – 9:30AM – Rotation 5 – Coffee\n9:30AM – 10:30AM – Rotation 6 – Baking\n10:30 AM– 11AM – Break\n11AM – 12PM – Rotation 7 – Steam\n12PM – 1PM – Rotation 8 – Beverage\n1PM – 2PM – Hands on Cooking\, Lunch Preparation & Lunch\n2PM – 2:30PM – Closing / Wrap-Up\n\nMake your reservations\, and grab a seat at the table for the Middleby MAINS Program\, Electrification Solutions Series. Learn from the Middleby Brands through immersive\, hands-on and demonstrative concept training. Space is limited! Please register in advance and contact Meghan Daro mdaro@middleby.com or Hannah Guy hguy@middleby.com with any questions. We hope to see you there! \nClick HERE  to register and learn more
URL:https://fcsita.org/event/middleby-electrification-solutions-series/
LOCATION:Middleby\, 2701 E State Hwy 121\, Suite 600\, Lewisville\, TX\, 75056\, United States
CATEGORIES:EPP Set Date Events - TA,EPP Your Place Event - TA
ORGANIZER;CN="Meghan Daro":MAILTO:mdaro@middleby.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231010T160000
DTEND;TZID=America/New_York:20231011T160000
DTSTAMP:20230822T144548Z
CREATED:20230822T144548Z
LAST-MODIFIED:20230822T144548Z
UID:10000011-1696953600-1697040000@fcsita.org
SUMMARY:Marra Forni Brick Oven Cooking Solutions Intersection of Artisan and Technology (6 CEUs)
DESCRIPTION:SESSION OVERVIEW \nThis is a face-to-face day and a half program with attendees arriving into Baltimore/Washington International Airport the afternoon prior to the training session. Marra Forni will provide for non-cancellable airfare\, overnight accommodations (attendees are responsible for incidentals)\, and ground transportation. Flights will be booked by Marra Forni and tickets are non-refundable to secure best pricing. Attendees are responsible for reimbursement to Marra Forni in the event of cancellation. \nOn the date of arrival\, there will be a group tour of Marra Forni’s masonry manufacturing facility (located in Elkridge\, MD) and a group dining event. Training will continue on day 2 beginning at 8:00am\, and concluding at 4:00pm depending upon outgoing flight schedules. There will be a 60–90-minute learning lunch session (attendees will have hands on experience making traditional neapolitan pizza). Sessions will be offered on various dates throughout the year and communicated in advance for posting on Marra Forni and FCSI website calendars to promote the learning opportunity. \nFCSI attendees will receive 6 CEUs and a “Learning Certificate of Completion” for attending the event. \nMarra Forni will complete and submit to FCSI all required documentation to secure 6 CEUs \nSession Agenda: \nArrival: Early afternoon arrival into Baltimore/Washington International Airport\nHotel: BWI Region \nDay 1: \n4:00 pm  – A Journey through Pompeii (Marra Forni Masonry Factory Experience)\n6:00 pm – Group Dinner \nDay 2: \n8:00 am – Breakfast\, Welcome and Introductions – “The Marra Forni Story” The History of Brick Ovens and a little about Pizza Making\n9:00 am – Oven Review\n    – specification considerations\n    – categories\n    – The Intersection of Artisan and Technology Features/Benefits\n    –  Features/Benefits\n    – Cooking applications that may surprise you! \n11:00 am – Learning Lunch: Pizza Wars\n12:30 pm – Design Ideation: Exposed\, Enclosed\, ID and Customization\n1:15 pm – Fuel and Ventilation Specification Considerations\n2:15 pm – Menu and Concept Applications – More than Pizza!\n3:15 pm – Wrap-up Review/Q&A\n4:00 pm – Conclusion and Departures \n\n\n\n\nContact Todd Griffith to reserve your spot! \nt.griffith@marraforni.com \n888.239.0575 \n 
URL:https://fcsita.org/event/marra-forni-brick-oven-cooking-solutions-intersection-of-artisan-and-technology-6-ceus/
LOCATION:Marra Forni\, 10310 Southard Drive\, Beltsville\, MD\, 20705\, United States
CATEGORIES:EPP Set Date Events - TA,EPP Your Place Event - TA
ORGANIZER;CN="Todd Griffith":MAILTO:t.griffith@marraforni.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231005T080000
DTEND;TZID=America/New_York:20231005T153000
DTSTAMP:20230822T144905Z
CREATED:20230822T144905Z
LAST-MODIFIED:20230822T144905Z
UID:10000012-1696492800-1696519800@fcsita.org
SUMMARY:LTI: Food Serving Summit [6.5 CEU]
DESCRIPTION:Thursday\, October 5:\nBreakfast at the Hampton Inn; Depart for LTI at 7:30 a.m. \n8:00 a.m. – Welcome and Overview. Barbara Casey Lane\, President\, LTI\n8:30 a.m. – Lessons and comparisons of hot wells\, cold pans and convertible hot/cold wells; Explore what’s next in serving technologies. Chance Hunt\, Product Manager\, LTI\n10:00 a.m. – Stainless Steel: Review steel market analysis\, common uses of different metals and differences among manufacturers within the industry. Tom Flynn\, Specialty Rolled Metals\n10:50 a.m. – Break\n11:00 a.m. – Proper Welding Techniques\n12:00 p.m. – Working Lunch; Introduction to alternative counter surface materials.\n1:00 p.m. – Factory and R&D Lab Tour\n2:00 p.m. – Fabrication Differentials: Undermounting serving technologies to stone and solid surface materials\, fabricating without ventilation louvers and UD-Wall construction. Chance Hunt\, Product Manager\, LTI\n3:00 p.m. – Wrap-Up\n3:30 p.m. – Depart for Airport 
URL:https://fcsita.org/event/lti-food-serving-summit-6-5-ceu/
LOCATION:LTI\, 1947 Bill Casey Parkway\, Jonesboro\, GA\, 30236\, United States
CATEGORIES:EPP Set Date Events - TA,EPP Your Place Event - TA
ORGANIZER;CN="Autumn Davis":MAILTO:adavis@lowtempind.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230919T080000
DTEND;TZID=America/New_York:20230920T170000
DTSTAMP:20230822T141908Z
CREATED:20230822T141908Z
LAST-MODIFIED:20230822T141908Z
UID:10000006-1695110400-1695229200@fcsita.org
SUMMARY:Rational USA Designer Event 2023 (13 CEUs)
DESCRIPTION:Get up close and personal with our cooking systems as we show you why RATIONAL has become the standard for US kitchens.  Topics will include hands on cooking\, cook-chill processing\, ventless technology\, and introduction to our new Commercial Kitchen Planning Tool that can be used to calculated variable configurations and with validation for your clients. \nWhere: Rational USA\, 1701 Golf Road Suite C-120\, Rolling Meadows\, IL 60008 \nWhen: Three dates to choose from! June 6-7 / September 19-20 / November 14-15 \nQuestions: Contact Jim Lund or Stuart Schwadron  \nThis program is a pre-approved FCSI Continuing Professional Growth Educational Provider Program. This 15-hour program offers 13 Continuing Education Units which will be reported directly to FCSI The Americas Headquarters for FCSI consultant members. \nClick Here to Register
URL:https://fcsita.org/event/rational-usa-designer-event-2023-13-ceus/
LOCATION:Rational USA\, 1701 Gold Road\, Suite C120\, Rolling Meadows\, IL\, 60008\, United States
CATEGORIES:EPP Set Date Events - TA,EPP Your Place Event - TA
ORGANIZER;CN="Jim Lund":MAILTO:j.lund@rational-online.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230911T130000
DTEND;TZID=America/New_York:20230912T143000
DTSTAMP:20230822T104655Z
CREATED:20230822T104133Z
LAST-MODIFIED:20230822T104655Z
UID:10000004-1694437200-1694529000@fcsita.org
SUMMARY:Middleby - Ventless Solutions Series (10 CEUs)
DESCRIPTION:Middleby  –  Ventless Solutions Series\nSeptember 11 – 12\, 2023\nDallas\, Texas\n10 CEUs\nProgram Agenda\nDay 1 \n\n1PM – Arrival to Dallas Facility\n1PM – 2PM – Facility Tour / Small Bites on the Tour\n2PM – 3PM – Rotation 1 Ventless Baking\n3PM – 4PM – Rotation 2 Ice Solutions\n4PM – 4:30PM – Break\n4:30PM – 5:30PM – Rotation 3 Ventless Grilling\n6:30PM – 7:30PM – Rotation 4 Ventless Steam\n6:30 – 8PM – Chef’s Table Dinner\n\nDay 2 \n\n8:15AM – Arrival to Dallas Facility\n8:30AM – 9AM – Continental Breakfast\n9AM – 9:30AM – Rotation 5 – Coffee Solutions\n9:30AM – 10:30AM – Rotation 6 – Ventless Combi & Suite\n10:30AM – 11AM – Break\n11AM – 12PM – Rotation 7 – Beverage Dispensing & Adult Beverage Technology\n12PM – 1PM – Rotation 8 – Ventless Rapid Cook Solutions\n1PM – 2PM – Hands on Cooking\, Lunch Preparation & Lunch\n2PM – 2:30PM – Closing / Wrap-Up\n\nMake your reservations\, and grab a seat at the table for the Middleby MAINS Program\, Automated Solutions. Learn from the Middleby Brands through immersive\, hands-on and demonstrative concept training. Space is limited! Please register in advance and contact Meghan Daro mdaro@middleby.com or Hannah Guy hguy@middleby.com with any questions. We hope to see you there! \nClick HERE to register and learn more 
URL:https://fcsita.org/event/middleby-ventless-solutions-series-10-ceus/
LOCATION:Middleby\, 2701 E State Hwy 121\, Suite 600\, Lewisville\, TX\, 75056\, United States
CATEGORIES:EPP Set Date Events - TA,EPP Your Place Event - TA
ORGANIZER;CN="Meghan Daro":MAILTO:mdaro@middleby.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230822T080000
DTEND;TZID=America/New_York:20230823T170000
DTSTAMP:20230822T102937Z
CREATED:20230822T102937Z
LAST-MODIFIED:20230822T102937Z
UID:10000003-1692691200-1692810000@fcsita.org
SUMMARY:Krowne - Krowne Training (5.75 CEU's)
DESCRIPTION:
URL:https://fcsita.org/event/krowne-krowne-training-5-75-ceus/
LOCATION:Krowne\, 100 Haul Rd\, Wayne\, NJ\, 07470\, United States
CATEGORIES:EPP Your Place Event - TA
ORGANIZER;CN="Lindsay Komsa":MAILTO:Laddice@Krowne.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230821T080000
DTEND;TZID=America/New_York:20230823T170000
DTSTAMP:20230818T193006Z
CREATED:20230818T182920Z
LAST-MODIFIED:20230818T193006Z
UID:10000002-1692604800-1692810000@fcsita.org
SUMMARY:T&S BRASS FOODSERVICE CONSULTANT SEMINAR (2 CEUS)
DESCRIPTION:YOU’RE INVITED\n2023 FOODSERVICE CONSULTANT SEMINAR\n\n\n\nAugust 22-23\, 2023 | Beginning at 8 AM\nT&S Brass and Bronze Works\, Inc.\n2 Saddleback Cove\nTravelers Rest\, SC\n\n\nThe two-day event includes:\n\nBMW DRIVING EXPERIENCE\nEnjoy a sample of the many vehicles at the Performance Center. Take the wheel of a BMW X vehicle as you follow an instructor through the challenging off-road course. Then\, head to the track and rotate between various BMW vehicles\, driving each through tight corners and fast straightaways. It’s a ride you won’t soon forget! \n\n\n8 CONTINUING EDUCATION CREDITS\n\nSustainable Manufacturing\, Green Initiatives and Savings-Tour\nA Vital Step: Hand Hygiene in Foodservice – Sensor Faucets\nWater Efficiency: Get In The Flow!\nReducing Water Consumption and Costs – Foodservice Products to Cut Water Consumption and Cost\nHose Reels and Cleaning – Hose Reel Systems\nTop 7 Updated Specifications\nStandards\, Legislation\, and Testing Revisions\n\nAs your host\, T&S covers accommodations for the event (a two-night stay in downtown Greenville)\, all meals\, and transportation upon arrival. Additionally\, T&S will reimburse up to $500 for the cost of your flight.
URL:https://fcsita.org/event/ts-brass-foodservice-consultant-seminar-2-ceus/
LOCATION:T&S Brass and Bronze Works\, Inc.\, 2 Saddleback Cove\, Travelers Rest\, South Carolina\, United States
CATEGORIES:EPP Set Date Events - TA,EPP Your Place Event - TA
ORGANIZER;CN="Joan Taylor":MAILTO:jtaylor@tsbrass.com
END:VEVENT
END:VCALENDAR