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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260415T090000
DTEND;TZID=America/New_York:20260415T100000
DTSTAMP:20260422T183224
CREATED:20251007T191537Z
LAST-MODIFIED:20251008T135638Z
UID:10001190-1776243600-1776247200@fcsita.org
SUMMARY:(On Demand) Water Treatment for Commercial Foodservice Operations
DESCRIPTION:Provided by Pentair/Everpure\n1 CEU Provided \nLearn the basics water treatment and how to specify technologies in a commercial foodservice operation. \nTo view\, contact Eddie Garmon at eddie.garmon@pentair.com or 863-660-6581 for the link.
URL:https://fcsita.org/event/on-demand-water-treatment-for-commercial-foodservice-operations/2026-04-15/
LOCATION:On Demand Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Eddie Garmon":MAILTO:eddie.garmon@pentair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260415T080000
DTEND;TZID=America/New_York:20260415T090000
DTSTAMP:20260422T183224
CREATED:20260116T172037Z
LAST-MODIFIED:20260116T172037Z
UID:10001230-1776240000-1776243600@fcsita.org
SUMMARY:What's Brewing? Beverage Trends Driving the Next Wave of Hospitality
DESCRIPTION:Provided by Middleby\n1 CEU available \nThis course explores how beverage trends are reshaping consumer behavior\, social spaces\, and modern hospitality. Participants will learn why beverages have become powerful drivers of experience\, community\, and affordability; how third spaces and warm service encourage guests to linger and connect; and how personalization\, wellness\, and non-alcoholic innovation are redefining beverage menus. The course also examines emerging flavor and seasonal trends\, the role of beverages as accessible “little luxuries\,” and how operators are responding to rising costs and labor challenges. Finally\, participants will gain insight into how beverage automation supports 24/7 access\, consistency\, customization\, and operational efficiency—while still delivering a high-hospitality guest experience. \nTo schedule\, contact Meghan Daro at mdaro@middleby.com or (610) 810-6038.
URL:https://fcsita.org/event/whats-brewing-beverage-trends-driving-the-next-wave-of-hospitality/2026-04-15/
LOCATION:On Demand Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Meghan Daro":MAILTO:mdaro@middleby.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260415T080000
DTEND;TZID=America/New_York:20260415T090000
DTSTAMP:20260422T183224
CREATED:20251017T215405Z
LAST-MODIFIED:20251017T215417Z
UID:10001201-1776240000-1776243600@fcsita.org
SUMMARY:(On Demand) Modular Ice Machine Training
DESCRIPTION:Provided by Manitowoc Ice\n1 CEU available \nSummary:\nLern the basics of how and when to specify Modular Ice Machines for your project. \nFor access to the webinar\, contact Eddie Garmon at eddie.garmon@pentair.com or 863-660-6581.
URL:https://fcsita.org/event/on-demand-modular-ice-machine-training/2026-04-15/
LOCATION:On Demand Webinar
CATEGORIES:EPP Webinar - TA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260415T080000
DTEND;TZID=America/New_York:20260415T090000
DTSTAMP:20260422T183224
CREATED:20250903T134935Z
LAST-MODIFIED:20250903T134935Z
UID:10001167-1776240000-1776243600@fcsita.org
SUMMARY:(On-Demand) Ductwork - The Most Overlooked Aspect of HVAC
DESCRIPTION:Provided by CaptiveAire\n1 CEU provided \nSpeakers:\nBill Griffin\, German Tabor\, Kyle Thompson\, Nick Perry \nCourse Description:\nNobody cares about ductwork. Should you? Absolutely.  We’ll show you why as we explain proper air diffusion\, leakage\, condensation\, and the impact ductwork has on equipment selection and performance. If you’re still thinking of airflow in terms of 400 CFM per ton and traditional diffusers\, this is the video for you. \nPrerequisite Knowledge:\nNone \nLearning Objective 1:\nUnderstand the purpose of air diffusers\, how air moves in a space\, as well as the distinction between traditional and high induction systems.\nLearning Objective 2:\nUnderstand the importance of thorough duct design in a building and the negative impact\nof field changes and leaks in a duct system.\nLearning Objective 3:\nUnderstand how duct design can affect airflow requirements and equipment selection.\nLearning Objective 4:\nUnderstand duct condensation and how smart HVAC controls can prevent it. \nVideo link:\nhttps://youtu.be/7uQtCyIHIJ4
URL:https://fcsita.org/event/on-demand-ductwork-the-most-overlooked-aspect-of-hvac/2026-04-15/
LOCATION:On Demand Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Mary Atwood":MAILTO:mary.atwood@captiveair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260415T080000
DTEND;TZID=America/New_York:20260415T090000
DTSTAMP:20260422T183224
CREATED:20250702T204201Z
LAST-MODIFIED:20250702T205114Z
UID:10001152-1776240000-1776243600@fcsita.org
SUMMARY:(On-Demand) 10 Trends Shaping the 2025 (and Beyond) Drinks Space — and What That Means for Bar Design and Equipment Specification
DESCRIPTION:Provided by Perlick\n1 CEU available\nEither In-Person or Virtual \nCorrinne Walenda offers a glimpse into the future of beverage service with this fast-paced session exploring 10 emerging trends redefining the drinks landscape in 2025 and beyond.\nFrom the rise of botanical beverages and boundary-pushing martinis to the return of maximalism\, theatrical bartending\, and the growing demand for sophisticated low- and no-alcohol cocktails — this class unpacks what’s driving consumer tastes and how bars must evolve in response. \nWe’ll connect these trends to practical implications for bar layout\, equipment selection\, and operational flow\, offering actionable takeaways for foodservice design consultants and their architects and clients.\nIdeal for:  Foodservice design consultants\, F&B directors\, architects\,interior designers\, equipment specifiers\, and anyone shaping the future of hospitality spaces. \nTo schedule\, contact Corrinne Walenda at corrinne.walenda@perlick.com or 414-399-8859.
URL:https://fcsita.org/event/10-trends-shaping-the-2025-and-beyond-drinks-space-and-what-that-means-for-bar-design-and-equipment-specification/2026-04-15/
LOCATION:In-Person or Virtual
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Corrine Walenda - Perlick":MAILTO:Corrine.Walenda@Perlick.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260415T080000
DTEND;TZID=America/New_York:20260415T090000
DTSTAMP:20260422T183224
CREATED:20250513T211500Z
LAST-MODIFIED:20250513T211500Z
UID:10001048-1776240000-1776243600@fcsita.org
SUMMARY:(On Demand) Parallel Ducts - A Balancing Act
DESCRIPTION:Provided by CaptiveAire\n1 CEU available \nSpeakers:\nBill Griffin\, German Tabor\nKyle Thompson \nCourse Description:\nNature does what it wants\, which means air in parallel duct branches doesn’t always behave how me might expect. In this video we’ll explain how we can predict and model complex airflows using simple calculations\, and how software does it in an efficient\,\nintuitive way. \nPrerequisite Knowledge:\nDuct Fundamentals \nLearning Objective 1:\nUnderstand loss coefficients for diverging tees.\nLearning Objective 2:\nUnderstand how to balance a duct system using the Equal Friction method.\nLearning Objective 3:\nUnderstand how to balance a duct system using the Static Regain method.\nLearning Objective 4:\nUnderstand how software may be used as an alternative to hand calculations\, including general advantages and limitations. \nTo access\, click this link –\nhttps://www.youtube.com/watch?v=Gg5dSWIvJiQ
URL:https://fcsita.org/event/on-demand-parallel-ducts-a-balancing-act/2026-04-15/
LOCATION:On Demand Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Mary Atwood":MAILTO:mary.atwood@captiveair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260415T080000
DTEND;TZID=America/New_York:20260415T090000
DTSTAMP:20260422T183224
CREATED:20250513T202750Z
LAST-MODIFIED:20250513T202750Z
UID:10001035-1776240000-1776243600@fcsita.org
SUMMARY:(On Demand) Duct Fundamentals - The Magic of Duct
DESCRIPTION:Provided by CaptiveAir\n1 CEU available \nSpeaker:\nBill Griffin\nGerman Tabor \nCourse Description:\nNo matter how perfect your HVAC unit conditions the air\, it can all go awry if the delivery method is not well thought out. The first step is understanding exactly how air behaves in a duct. From Bernoulli’s Theorem to friction\, dynamic losses\, system effect\, we’ll visualize every step of the way to make the concepts intuitive and fun. \nPrerequisite Knowledge:  None.\nLearning Objective 1:  Understanding Total\, Static\, and Dynamic Pressures within the context of ductwork.\nLearning Objective 2:  Understanding friction losses and the factors at play in a duct.\nLearning Objective 3:  Understanding dynamic losses and pressure loss coefficients within duct fittings.\nLearning Objective 4:  Understanding system effect and its impact on duct losses \nTo access\, click this link –\nhttps://www.youtube.com/watch?v=AXJ79HH3wi0
URL:https://fcsita.org/event/on-demand-duct-fundamentals-the-magic-of-duct/2026-04-15/
LOCATION:On Demand Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Mary Atwood":MAILTO:mary.atwood@captiveair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260415T080000
DTEND;TZID=America/New_York:20260415T090000
DTSTAMP:20260422T183224
CREATED:20250513T161940Z
LAST-MODIFIED:20250513T164054Z
UID:10000997-1776240000-1776243600@fcsita.org
SUMMARY:Griddle Mysteries- Unwraping the Contruction and Operation of Flat Top Griddles
DESCRIPTION:Provided by AccuTemp Products\, Inc.\n1 CEU available \nFactory tour presentation. Adgenda will be griddle focused. Discussing the construction of different types of griddles\, how each operates and what electrification means for griddles gooing forward. Generic info not manufacturer specific. \nTo register\, contact John Pennington at jpennington@accutemp.net or 260-341-7726.
URL:https://fcsita.org/event/griddle-mysteries-unwraping-the-contruction-and-operation-of-flat-top-griddles/2026-04-15/
LOCATION:AccuTemp\, 11919 John Adams Drive\, New Haven\, IN\, 46774\, United States
CATEGORIES:EPP Flexible Date Events - TA
ORGANIZER;CN="john pennington":MAILTO:jpennington@accutemp.net
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260414T100000
DTEND;TZID=America/Los_Angeles:20260414T113000
DTSTAMP:20260422T183224
CREATED:20260317T200520Z
LAST-MODIFIED:20260317T200520Z
UID:10001290-1776160800-1776166200@fcsita.org
SUMMARY:From Heat Waves to Water Wins: Helpful Tips for Smarter Kitchens
DESCRIPTION:Provided by So Cal Gas\n1.5 CEUs available \nExplore two critical challenges in commercial kitchens: managing high-heat environments and reducing water waste. Learn about the newly adopted Cal/OSHA Indoor Heat Illness regulations and their impact on kitchen operations and service professionals. Gain practical strategies to help lower kitchen temperatures and maintain compliance. In the second segment\, uncover ways to identify and help prevent potential water-wasting leaks which could reduce inefficient practices in kitchens and dish rooms—all while understanding how California’s water conservation laws may affect costs. \nLearning Objectives:  Participants will be able to: \n\nUnderstand the essentials of the new Cal/OSHA Indoor Heat Illness regulations and learn practical\, real‑world strategies to help reduce kitchen temperatures\, which could help improve comfort and safety for staff.\nIdentify the most common sources of water loss—like hidden leaks and inefficient dish-room practices—and learn simple steps to help prevent them before they potentially drive-up costs.\n\nAudience: Restaurant owners\, chefs\, facility managers\, dealers\, kitchen managers\, service technicians\, maintenance personnel\, risk and safety managers\, consultants\, designers\, equipment manufacturers. \nFocus: New ventilation and heating regulations\, energy efficiency\, safety updates. \nSpeakers:  \n\nBrandon Pimental\, Engineer at the Frontier Energy\, Foodservice Technology Center (FSTC)\nTrey Young\, Engineer at Frontier Energy\, Foodservice Technology Center (FSTC)\nTo register\, contact Andrew Gibson at ARGibson@socalgas.com
URL:https://fcsita.org/event/from-heat-waves-to-water-wins-helpful-tips-for-smarter-kitchens/
LOCATION:Webinar
CATEGORIES:EPP Set Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="andrew Gibson":MAILTO:ARGibson@socalgas.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260414T080000
DTEND;TZID=America/New_York:20260414T090000
DTSTAMP:20260422T183224
CREATED:20250513T163921Z
LAST-MODIFIED:20250513T163921Z
UID:10001022-1776153600-1776157200@fcsita.org
SUMMARY:Full Steam Ahead! The Physics and History of Steam\, Using Steam in Your Designs\, and Electrification
DESCRIPTION:Provided by AccuTemp Products Inc.\n1 CEU available \nFactory tour presentation. Adgenda will be steamer focused. Physics of how steam works in a steamer and in general\, how steam fits into new designs and what electrification means for steam. Generic info not manufacturer specific. \nTo register\, contact John Pennington at jpennington@accutemp.net or 260-341-7726.
URL:https://fcsita.org/event/full-steam-ahead-the-physics-and-history-of-steam-using-steam-in-your-designs-and-electrification/2026-04-14/
LOCATION:AccuTemp\, 11919 John Adams Drive\, New Haven\, IN\, 46774\, United States
CATEGORIES:EPP Flexible Date Events - TA
ORGANIZER;CN="john pennington":MAILTO:jpennington@accutemp.net
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260413
DTEND;VALUE=DATE:20260416
DTSTAMP:20260422T183224
CREATED:20260330T132509Z
LAST-MODIFIED:20260330T132509Z
UID:10001292-1776038400-1776297599@fcsita.org
SUMMARY:Step Inside Performance — Technical Training & Manufacturing Experience
DESCRIPTION:Provided by Systems Norbec Inc.\n6 CEUs available \nJoin Norbec in Boucherville\, Québec for an in-person training experience focused on the performance\, design\, and specification of walk-in refrigeration systems. \nDesigned for foodservice consultants\, this program provides a practical perspective on how walk-in coolers\, insulated doors\, and system components perform in real-world conditions. Through a combination of technical sessions\, field exposure\, and manufacturing insights\, participants will explore the factors that influence system reliability\, constructability\, and long-term performance. \n📍 Location: Boucherville\, Québec (in-person event)\n📅 Program dates: April 13–15\, 2026\n(Training activities take place on April 14)\n📝 Registration deadline: April 9\, 2026 \nTravel\, accommodations\, meals\, and scheduled group activities will be provided for participating attendees. \nREGISTER
URL:https://fcsita.org/event/step-inside-performance-technical-training-manufacturing-experience/
LOCATION:Systems Norbec\, 97 rue de Vaudreuil\, Boucherville\, QC\, J4B 1K7\, Canada
ORGANIZER;CN="Kloe de Maisonneuve":MAILTO:kdmaisonneuve@norbec.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260409T110000
DTEND;TZID=America/Chicago:20260409T120000
DTSTAMP:20260422T183224
CREATED:20260106T213841Z
LAST-MODIFIED:20260106T214215Z
UID:10001225-1775732400-1775736000@fcsita.org
SUMMARY:From No-Shows to Loyal Employees: Overcoming Hiring Challenges for Long-Term Success
DESCRIPTION:Provided by the National Restaurant Show by Informa\n.75 CEU available \nHiring and retention challenges\, including interview no-shows and high turnover\, continue to disrupt restaurant operations and growth. This session will offer actionable strategies that managers can use to improve the entire cycle of the hiring process – from effective interviews to implementing onboarding practices that foster employee satisfaction and retention. Attendees will learn simple\, cost-effective tactics to create a seamless experience for candidates and new hires\, ensuring stronger connections and better outcomes. All tips are based on real industry experience and can be applied immediately to overcome hiring roadblocks and build a more stable workforce. Walk away with practical solutions to attract\, hire\, and retain top talent. \nREGISTER\n 
URL:https://fcsita.org/event/from-no-shows-to-loyal-employees-overcoming-hiring-challenges-for-long-term-success/
LOCATION:Webinar
CATEGORIES:EPP Set Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Deryn Fink":MAILTO:deryn.fink@informa.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260409T100000
DTEND;TZID=America/Los_Angeles:20260409T113000
DTSTAMP:20260422T183224
CREATED:20260211T202925Z
LAST-MODIFIED:20260211T204225Z
UID:10001256-1775728800-1775734200@fcsita.org
SUMMARY:Pizza That Performs: Finding the Oven That Delivers Speed\, Savings\, and Great Flavor
DESCRIPTION:Provided by Frontier Energy\, Food Service Tech Center\, PG&E and California Energy Wise (CEW)\n1.5 CEUs available \nPizza is one of America’s favorite foods—and one of the most versatile menu items in commercial kitchens. From traditional deck ovens to high-speed conveyor and ventless electric platforms\, the range of pizza oven technologies continues to evolve. This class explores the different types of pizza ovens available in today’s foodservice market and examines how each impacts energy use\, throughput\, product quality\, and labor efficiency. Participants will learn how to match oven performance and features to specific operational needs while optimizing energy efficiency\, cost savings\, and workflow. \nLearning Objectives:Participants will be able to: \n\nIdentify the major types of commercial pizza ovens and their key performance characteristics\nCompare energy consumption\, production capacity\, and labor requirements across oven types.\nEvaluate which pizza oven technologies best align with different foodservice concepts\, kitchen layouts\, and menu demands.\nApply available utility resources and rebates to select energy-efficient pizza oven options that reduce operating costs.\n\nTo register\, click this link: Seminars – California Energy Wise
URL:https://fcsita.org/event/pizza-that-performs-finding-the-oven-that-delivers-speed-savings-and-great-flavor/
LOCATION:Food Service Technology Center\, 1075 Serpentine Ln\, Suite B\, Pleasanton\, CA\, 94566
CATEGORIES:EPP Set Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Ariana Catanjal-Cueva":MAILTO:acatanjal-cueva@frontierenergy.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260401T090000
DTEND;TZID=America/Chicago:20260401T103000
DTSTAMP:20260422T183224
CREATED:20250312T171204Z
LAST-MODIFIED:20250312T172146Z
UID:10000868-1775034000-1775039400@fcsita.org
SUMMARY:Walk-In Manufacturing Process Tour - MN
DESCRIPTION:Provided by Everidge\, Inc.\n1.5 CEUs available \nFactory Tour of an HD Rail Walk-in manufacturing facility to learn the ins and outs of what makes HD rails different and the value it brings to consultants and specifiers. \nTo schedule a tour\, contact Katie Dalaska at katie.dalaska@everidge.com or 763-210-6980.
URL:https://fcsita.org/event/walk-in-manufacturing-process-tour/2026-04-01/
LOCATION:Everidge Inc. Minnesota\, 304 Main St. N.\, Winnebago\, MN\, 56098
CATEGORIES:EPP Flexible Date Events - TA
ORGANIZER;CN="Katie Dalaska":MAILTO:katie.dalaska@everidge.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260401T080000
DTEND;TZID=America/New_York:20260401T170000
DTSTAMP:20260422T183224
CREATED:20240926T212357Z
LAST-MODIFIED:20240927T142415Z
UID:10000278-1775030400-1775062800@fcsita.org
SUMMARY:Chill-Rite: Cold Beverage Systems - Webinar On Demand
DESCRIPTION:Cold beverage systems overview\, including: beer\, soda\, wine\, carbonated beverages and new bulk milk for schools. \nContact Mike Teders for on demand access to the webinar \nmiketeders@chillrite32.com \n260-249-0361
URL:https://fcsita.org/event/chill-rite-cold-beverage-systems-webinar-on-demand/2026-04-01/
LOCATION:On Demand Webinar
ORGANIZER;CN="Mike Teders":MAILTO:miketeders@chillrite32.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260401T080000
DTEND;TZID=America/New_York:20260401T150000
DTSTAMP:20260422T183224
CREATED:20250313T194120Z
LAST-MODIFIED:20250313T194150Z
UID:10000894-1775030400-1775055600@fcsita.org
SUMMARY:Walk-in Design and Specification w/ Punch List Training and Blast Chiller 101\, the why's and how's of chilling
DESCRIPTION:Provided by American Panel Corporation\n3 CEUs available \nAgenda:\n8:00 am – Introductions with the American Panel team\n8:15 am – 10 am – Factory tour\n10:00 am – Walk-in Design and Specification with Punch List Training and\nBlast Chiller 101\, The why’s and hows of effective chilling programs\nNoon – Lunch\n1:00 pm – 3 pm – American Panel specific info \nTo schedule a tour\, contact Jesse Erskin at jesse@americanpanel.com or 352-245-7055/352-361-3263.
URL:https://fcsita.org/event/walk-in-design-and-specification-w-punch-list-training-and-blast-chiller-101-the-whys-and-hows-of-chilling/2026-04-01/
LOCATION:American Panel Facility\, 5800 SE 78th St.\, Ocala\, FL\, 34472
CATEGORIES:EPP Flexible Date Events - TA
ORGANIZER;CN="Jesse Erskin":MAILTO:jesse@americanpanel.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260401T080000
DTEND;TZID=America/Chicago:20260401T100000
DTSTAMP:20260422T183224
CREATED:20250312T172051Z
LAST-MODIFIED:20250312T172051Z
UID:10000855-1775030400-1775037600@fcsita.org
SUMMARY:Walk-In Manufacturing Process Tour - Kansas
DESCRIPTION:Provided by Everidge Inc.\n1.5 CEUs \nFactory Tour of an HD Rail Walk-in manufacturing facility to learn the ins and outs of what makes HD rails different and the value it brings to consultants and specifiers. \nTo schedule a tour\, contact Katie Dalaska at  katie.dalaska@everidge.com or 763-210-6980.
URL:https://fcsita.org/event/walk-in-manufacturing-process-tour-kansas/2026-04-01/
LOCATION:Everidge Inc. Kansas\, 215 E. 13th St.\, 215 E. 13th St.\, KS\, 67002
CATEGORIES:EPP Flexible Date Events - TA
ORGANIZER;CN="Katie Dalaska":MAILTO:katie.dalaska@everidge.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260401T080000
DTEND;TZID=America/Chicago:20260401T093000
DTSTAMP:20260422T183224
CREATED:20250312T172434Z
LAST-MODIFIED:20250312T172434Z
UID:10000881-1775030400-1775035800@fcsita.org
SUMMARY:Walk-In Manufacturing Process Tour - TN
DESCRIPTION:Provided by Everidge\, Inc.\n1.5 CEUs available \nFactory Tour of an HD Rail Walk-in manufacturing facility to learn the ins and outs of what makes HD rails different and the value it brings to consultants and specifiers. \nTo schedule a tour\, contact Katie Dalaska at  katie.dalaska@everidge.com or 763-210-6980.
URL:https://fcsita.org/event/walk-in-manufacturing-process-tour-tn/2026-04-01/
LOCATION:Everidge Inc. Tennessee\, 140 T. Elmer Cox Dr\, Greeneville\, TN\, 37743
CATEGORIES:EPP Flexible Date Events - TA
ORGANIZER;CN="Katie Dalaska":MAILTO:katie.dalaska@everidge.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260401T080000
DTEND;TZID=America/Los_Angeles:20260401T093000
DTSTAMP:20260422T183224
CREATED:20250312T171719Z
LAST-MODIFIED:20250312T171719Z
UID:10000842-1775030400-1775035800@fcsita.org
SUMMARY:Walk-In Manufacturing Process Tour - CA
DESCRIPTION:Provided by Everidge\, Inc.\n1.5 CEUs available \nFactory Tour of an HD Rail Walk-in manufacturing facility to learn the ins and outs of what makes HD rails different and the value it brings to consultants and specifiers. \nTo schedule a tour\, contact Katie Dalaska at katie.dalaska@everidge.com or 763-210-6980.
URL:https://fcsita.org/event/walk-in-manufacturing-process-tour-ca/2026-04-01/
LOCATION:Everidge Inc.\, 8886 White Oak Ave. E\, Rancho Cucamonga\, CA\, 91730
CATEGORIES:EPP Flexible Date Events - TA
ORGANIZER;CN="Katie Dalaska":MAILTO:katie.dalaska@everidge.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260401T080000
DTEND;TZID=America/New_York:20260401T090000
DTSTAMP:20260422T183224
CREATED:20260224T010029Z
LAST-MODIFIED:20260226T190148Z
UID:10001271-1775030400-1775034000@fcsita.org
SUMMARY:(On Demand) Fundamentals of Refrigeration
DESCRIPTION:Presented by Utility Refrigerator \nFundamentals of Refrigeration (1.0 CEU) – A discussion of the basics of refrigeration\, applicable to all refrigeration systems ranging from a small dorm refrigerator up to a refrigerated warehouse. Participants will have a thorough understanding of what makes refrigeration works after attending this session. We also discuss newer hydrocarbon refrigeration systems\, such as those operating on R-290 and R-600a. \nContact Marcella Zavala for On Demand access
URL:https://fcsita.org/event/on-demand-fundamentals-of-refrigeration/2026-04-01/
LOCATION:On Demand Webinar
ORGANIZER;CN="Marcella Zavala":MAILTO:www.utilityrefrigerator.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260401T080000
DTEND;TZID=America/New_York:20260401T090000
DTSTAMP:20260422T183224
CREATED:20251223T162840Z
LAST-MODIFIED:20251223T162840Z
UID:10001216-1775030400-1775034000@fcsita.org
SUMMARY:HVAC Maintenance - A Step by Step Guide
DESCRIPTION:Provided by CaptiveAire Systems\n1 CEUs available \nCourse Description:\nA little TLC goes a long way in ensuring your unit performs the way it should.\nWhether you’re a seasoned tech\, and engineer\, or an owner with a knack for DIY\, this video gives you all the steps\, tips and tricks to keep an HVAC unit in tip top shape. \nPrerequisite Knowledge: None.\nLearning Objective 1:\nUnderstanding how to properly and safely disassemble and inspect an HVAC unit.\nLearning Objective 2:\nUnderstanding how to properly clean and maintain heat pre-filters\, exchange coils\, drain pans and drains.\nLearning Objective 3:\nUnderstanding what cooling and heating parameters must be tested and verified during preventive maintenance.\nLearning Objective 4:\nUnderstanding how to correctly and safely make adjustments to indirect fired heaters. \nTo access\, https://www.youtube.com/watch?v=TDMlGDtu20shttps://www.youtube.com/watch?v=TDMlGDtu20s
URL:https://fcsita.org/event/hvac-maintenance-a-step-by-step-guide/2026-04-01/
LOCATION:On Demand Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Mary Atwood":MAILTO:mary.atwood@captiveair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260401T080000
DTEND;TZID=America/New_York:20260401T090000
DTSTAMP:20260422T183224
CREATED:20250528T185251Z
LAST-MODIFIED:20250528T185251Z
UID:10001125-1775030400-1775034000@fcsita.org
SUMMARY:Mobile Order & Take Out
DESCRIPTION:Provided by FWE / Food Warming Equipment Co. Inc.\n1.0 CEU available \nReview on the key factors to consider when specifying equipment for mobile order abd take out staging areas.
URL:https://fcsita.org/event/mobile-order-take-out/2026-04-01/
LOCATION:Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Travis Hartley":MAILTO:t-hartley@fweco.net
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260401T080000
DTEND;TZID=America/New_York:20260401T090000
DTSTAMP:20260422T183224
CREATED:20250528T185032Z
LAST-MODIFIED:20250528T185032Z
UID:10001112-1775030400-1775034000@fcsita.org
SUMMARY:Cook-N-Hold vs. ReTherm vs. Combi
DESCRIPTION:Provided by FWE / Food Warming Equipment Co. Inc.\n1.0 CEU available \nReview on the key factors to consider when specifying a cook and hold vs. a retherm vs. a combi oven. \nContact Travis Hartley at thartley@fweco.net or 615-945-2221 to schedule a live webinar.
URL:https://fcsita.org/event/cook-n-hold-vs-retherm-vs-combi/2026-04-01/
LOCATION:Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Travis Hartley":MAILTO:t-hartley@fweco.net
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260401T080000
DTEND;TZID=America/New_York:20260401T090000
DTSTAMP:20260422T183224
CREATED:20250528T184837Z
LAST-MODIFIED:20250528T184837Z
UID:10001099-1775030400-1775034000@fcsita.org
SUMMARY:Precision Holding & Why it Matters
DESCRIPTION:Provided by FWE / Food Warming Equipment Co. Inc.\n1.0 CEU available \nReview on the key factors to consider when specifying equipment for precision hot food holding and why it matters. \nContact Travis Hartley at thartley@fweco.net or 615-945-2221 to schedule a live webinar. \n 
URL:https://fcsita.org/event/precision-holding-why-it-matters/2026-04-01/
LOCATION:Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Travis Hartley":MAILTO:t-hartley@fweco.net
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260401T080000
DTEND;TZID=America/New_York:20260401T090000
DTSTAMP:20260422T183224
CREATED:20250528T184557Z
LAST-MODIFIED:20250528T184557Z
UID:10001086-1775030400-1775034000@fcsita.org
SUMMARY:Banquet Carts\, What to Consider
DESCRIPTION:Provided by FWE / Food Warming Equipment Co. Inc.\n1.0 CEU available \nReview on the key factors to consider when speicifying banquet equipment. \nContact Travis Hartley at thartley@fweco.net or 615-945-2221 to schedule a live webinar.
URL:https://fcsita.org/event/banquet-carts-what-to-consider/2026-04-01/
LOCATION:Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Travis Hartley":MAILTO:t-hartley@fweco.net
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260401T080000
DTEND;TZID=America/New_York:20260401T090000
DTSTAMP:20260422T183224
CREATED:20250528T184235Z
LAST-MODIFIED:20250528T184235Z
UID:10001073-1775030400-1775034000@fcsita.org
SUMMARY:Foodservice Options for Acute & Longterm Care
DESCRIPTION:Provided by FWE / Food Warming Equipment Co. Inc.\n1.0 CEU available \nReview on the key factors to consider when specifying equipment for the Acute Care and Long Term Care market segments. \nContact Travis Hartley at thartley@fweco.net or 615-945-2221 to setup a time for a live webinar.
URL:https://fcsita.org/event/foodservice-options-for-acute-longterm-care/2026-04-01/
LOCATION:Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Travis Hartley":MAILTO:t-hartley@fweco.net
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260401T080000
DTEND;TZID=America/New_York:20260401T090000
DTSTAMP:20260422T183224
CREATED:20250519T214825Z
LAST-MODIFIED:20250519T214825Z
UID:10001060-1775030400-1775034000@fcsita.org
SUMMARY:Resi-Mercial™ - where residential meets commercial design
DESCRIPTION:Provided by Middleby\n1 CEU available \nSummary:\nAs the demand for more comfortable\, functional\, and aesthetically pleasing commercial spaces continues to grow\, Resi-Mercial design oIers a unique opportunity to enhance user experience while maintaining practicality. By blending residential-style appliances and elements with commercial functionality\, designers can create spaces that feel more\nwelcoming\, luxurious\, and eIicient. It’s important to consider the specific needs of each space and carefully assess when and where to integrate these appliances\, ensuring they meet both design goals and operational requirements. As the lines between residential and commercial design continue to blur\, understanding the potential of Resi-Mercial solutions\nwill be crucial for staying ahead in the evolving design landscape. \nFor more information\, contact Madison Fitzgerald at mfitzgerald@middleby.com or 7027578498.
URL:https://fcsita.org/event/resi-mercial-where-residential-meets-commercial-design/2026-04-01/
LOCATION:Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Madison Fitzgerald":MAILTO:mfitzgerald@middleby.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260401T080000
DTEND;TZID=America/New_York:20260401T090000
DTSTAMP:20260422T183224
CREATED:20250325T191651Z
LAST-MODIFIED:20250325T191651Z
UID:10000935-1775030400-1775034000@fcsita.org
SUMMARY:(On Demand) When to Specify Water Baths vs Blast Chillers
DESCRIPTION:Provided by Tucs Equipment\n1 CEU available \nSummary: \n\n Welcome & Introduction (5 minutes)\nLearning Objective: Understand why efficient cooling is critical in commercial kitchens.\n\n\nTopics:\n\nImportance of cooling hot food safely and efficiently.\nRisks of using improper cooling methods.\n\n\n\n\n Cooling Options Overview (10 minutes)\nLearning Objective: Identify the pros and cons of water baths (batch chillers) vs. blast chillers.\n\n\nTopics:\n\nWhy walk-in coolers are not ideal for hot food.\nHow water baths and blast chillers differ in cooling mechanisms (thermal conductivity of water vs. air).\nEnergy efficiency\, space\, and operational considerations.\n\n\n\n\n Choosing the Right Method for Your Operation (15 minutes)\nLearning Objective: Match cooling methods to specific food products and kitchen needs.\n\n\nTopics:\n\nFlexibility of blast chillers for diverse food types (pasta\, sauces\, meats).\nBatch chillers for sealed products and shelf life extension.\nSpace-saving setups: stacking equipment\, mobile carts\, and installation tips.\n\n\n\n\n Enhancing Efficiency with Automation (10 minutes)\nLearning Objective: Learn how automated systems can improve labor efficiency and consistency.\n\n\nTopics:\n\nFeatures of automated blast chillers and water baths.\nCase example: Labor savings and food safety improvements in St. Paul Schools.\n\n\n\n\n Summary & Takeaways (5 minutes)\nLearning Objective: Consolidate key insights for making informed equipment decisions.\n\n\nTopics:\n\nWhen to use each method.\nLong-term cost savings and efficiency gains.\n\n\n\nQ&A Session (15 minutes)\n                  Open discussion with attendees.\nReal-world problem-solving and recommendations. \nFor access\,  contact Rob Mattoch at 303-507-0270 or rmattoch@tucsequipment.com
URL:https://fcsita.org/event/on-demand-when-to-specify-water-baths-vs-blast-chillers/2026-04-01/
LOCATION:On Demand Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Rob Mattoch":MAILTO:rmattoch@tucsequipment.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260401T080000
DTEND;TZID=America/New_York:20260401T090000
DTSTAMP:20260422T183224
CREATED:20250325T190742Z
LAST-MODIFIED:20250325T191257Z
UID:10000922-1775030400-1775034000@fcsita.org
SUMMARY:(On Demand) Virtual NAFEM Booth 2025
DESCRIPTION:Provided by Tucs Equipment\n1 CEU available \nSummary: \nI. Introduction (5 minutes) \n\nWelcome and overview of the NAFEM booth tour\nImportance of cook-chill systems in food production\nWhat attendees can expect to learn\n\nII. Basic Cook-Chill Line Overview (5 minutes) \n\nComponents of a typical cook-chill system:\n– Kettles\n– Baggers\n– Water baths\nProcess flow summary\nScalability and facility implications\n\nIII. In-Depth Look at Kettles (10 minutes) \n\nTypes and configurations\nAgitators: styles and applications\nControls and automation features\nInstallation: platforms\, pits\, steps\n\nIV. Bagging Solutions (5 minutes) \n\nBagging equipment overview:\n– Tipper tie\n– Heat sealers\n– Auto and mobile pump fills\nSelecting the right bagging option\n\nV. Chilling Solutions (5 minutes) \n\nChiller types:\n– Tumble chillers\n– Batch chillers\n– Linear chillers\nCook-chill tanks\nProduct quality and cooling efficiency\n\nVI. Supporting Infrastructure (10 minutes) \n\nHoists and lifts\nIce builders and replacement solutions\nHose washing systems:\n– Three-compartment sinks\n– Hose wash stations\n\nVII. Accessories & Specialty Equipment (5 minutes) \n\nPumps and conveyors\nPureeing options:\n– Stick blenders\n– Emulsifiers\nGrease management solutions:\n– Grease carts\n– Collection systems\n\nVIII. Conclusion (2–3 minutes) \n\nRecap of key benefits\nUnique booth innovations\nContact and booth follow-up invitation\n\nIX. Q&A Session (10 minutes) \n\nOpen floor for audience questions\nDiscuss specific challenges or use cases\nShare contact info for follow-up\n\nFor acccess\, contact Rob Mattoch at 303-507-0270 or rmattoch@tucsequipment.com
URL:https://fcsita.org/event/3764/2026-04-01/
LOCATION:On Demand Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Rob Mattoch":MAILTO:rmattoch@tucsequipment.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260401T080000
DTEND;TZID=America/New_York:20260401T090000
DTSTAMP:20260422T183224
CREATED:20250314T143911Z
LAST-MODIFIED:20250314T143911Z
UID:10000907-1775030400-1775034000@fcsita.org
SUMMARY:(On-Demand) Specifying Walk-Ins
DESCRIPTION:Provided by Everidge\, Inc.\n1.5 CEUs available \nLearning objectives on how to properly specify a walk-in cooler and/or freezer. \nFor access\, contact Katie Dalaska at katie.dalaska@everidge.com or 763-210-6980.
URL:https://fcsita.org/event/on-demand-specifying-walk-ins/2026-04-01/
LOCATION:On Demand Webinar
CATEGORIES:EPP Flexible Date Events - TA
ORGANIZER;CN="Katie Dalaska":MAILTO:katie.dalaska@everidge.com
END:VEVENT
END:VCALENDAR