BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//FCSI The Americas - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:FCSI The Americas
X-ORIGINAL-URL:https://fcsita.org
X-WR-CALDESC:Events for FCSI The Americas
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20240310T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20241103T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20250309T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20251102T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20240310T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20241103T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20250309T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20251102T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20260308T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20261101T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251201T080000
DTEND;TZID=America/New_York:20251228T170000
DTSTAMP:20260423T105642
CREATED:20241204T152821Z
LAST-MODIFIED:20241205T195259Z
UID:10000431-1764576000-1766941200@fcsita.org
SUMMARY:CaptiveAir Fan Fundamentals - From the Wright Brothers to Today (On-Demand)
DESCRIPTION:Know nothing about fans? Perfect! We’ll cover the most fundamental topics like pressure gradients and the fan laws to build your understanding of both Axial and Centrifugal fans. Don’t worry\, we make it fun with lots of demonstrations and animations\, while tying some of these concepts to the early days of aviation and even cows. Yes\, cows.\nFans excel at one simple job: moving air. Yet\, most people don’t really know how they do so\, and that’s ok! But if you’re not most people and want to learn about these neat machines\, you’re at the right place. \nPresenter Information\nBill Griffin\, President of Engineering and Manufacturing – CaptiveAire Systems\, Inc. He is the President of Engineering and Manufacturing with CaptiveAire Systems\, the nation’s leading manufacturer of commercial kitchen ventilation systems. Bill began working in the HVAC industry at CaptiveAire in 1999\, immediately after graduating from the University of Maryland with a bachelor’s degree in Mechanical Engineering. Bill began as a draftsman with CaptiveAire and advanced within the company to overseeing all of manufacturing and\nengineering. For over 20 years\, his career has focused on the design\, development\, manufacturing and improvement of products. Bill is a licensed Professional Engineer in the state of Pennsylvania and holds 7 patents for products in the kitchen ventilation and HVAC industry. \nGerman Tabor\, Filmmaker – CaptiveAire Systems\, Inc.\nWith a decade of experience in film and video production\, and a technical background in Aviation Maintenance encompassing hydraulic\, pneumatic\, climate control and electrical systems troubleshooting\, German Tabor is uniquely positioned to create effective and compelling engineering fundamentals videos. All of German’s videos are thoroughly reviewed by CaptiveAire engineers to ensure accuracy and the correct application of theories and\ncalculations. \nPrerequisite Knowledge: None.\nLearning Objective 1:\nUnderstand static and dynamic pressures\, as well as their relationship (Bernoulli’s principle).\nLearning Objective 2:\nUnderstand and apply the basic fan laws.\nLearning Objective 3:\nUnderstand the working principle of axial fans including HVLS\, Propeller\, Tubeaxial and Vaneaxial.\nLearning Objective 4:\nUnderstand the working principle of centrifugal fans of different designs and utilizing various impeller wheels. \nFor online access\, contact Mary Atwood mary.atwood@captiveaire.com
URL:https://fcsita.org/event/fan-fundamentals-from-the-wright-brothers-to-today-on-demand/2025-12-01/
LOCATION:Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Mary Atwood":MAILTO:mary.atwood@captiveair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251201T080000
DTEND;TZID=America/New_York:20251231T170000
DTSTAMP:20260423T105642
CREATED:20241119T164235Z
LAST-MODIFIED:20241205T195342Z
UID:10000443-1764576000-1767200400@fcsita.org
SUMMARY:Fan Performance Curves- A Deep Dive (On-Demand)
DESCRIPTION:Fan Performance Curves – A Deep Dive – 1 Hour Credit \nCourse Description:\nLet’s build a fan curve! We’ll start by collecting data on a real fan\, and then use the fan laws to extrapolate all the require data. Then we’ll use the curves to size up fans and motors\, and along the way we’ll look into eEiciency’s\, safety margins\, density\, and even system eEect. We condensed a wealth of knowledge into 1 video that connects all the dots. \nPrerequisite Knowledge:\nNone. \nPresenter Information\nBill Griffin\, President of Engineering and Manufacturing – CaptiveAire Systems\, Inc.\nBill Griffin is the President of Engineering and Manufacturing with CaptiveAire Systems\, the nation’s leading manufacturer of commercial kitchen ventilation systems. He began working in the HVAC industry at CaptiveAire in 1999\, immediately after graduating from the University of Maryland with a bachelor’s degree in Mechanical Engineering. Bill began as a draftsman with CaptiveAire and advanced within the company to overseeing all of manufacturing and engineering. For over 20 years\, his career has focused on the design\, development\,\nmanufacturing and improvement of products. Bill is a licensed Professional Engineer in the state of Pennsylvania and holds 7 patents for products in the kitchen ventilation and HVAC industry. \nGerman Tabor\, Filmmaker – CaptiveAire Systems\, Inc.\nWith a decade of experience in film and video production\, and a technical background in Aviation Maintenance encompassing hydraulic\, pneumatic\, climate control and electrical systems troubleshooting\, German Tabor is uniquely positioned to create effective and compelling engineering fundamentals videos. All of German’s videos are thoroughly reviewed by CaptiveAire engineers to ensure accuracy and the correct application of theories and calculations.\n\nLearning Objective 1:\nUnderstand how a fan performance curve is built\, from data acquisition to extrapolation and visualization.\nLearning Objective 2:\nUnderstand how to use fan performance curves to correctly size fans and motors.\nLearning Objective 3:\nUnderstand Fan Energy Index and the major factors aEecting eEiciency.\nLearning Objective 4:\nUnderstand external variables such as density and system eEect and how to account for them. \nFor Online Access\, Contact Mary Atwood – mary.atwood@captiveair.com
URL:https://fcsita.org/event/fan-performance-curves/2025-12-01/
LOCATION:Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Mary Atwood":MAILTO:mary.atwood@captiveair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20251202
DTEND;VALUE=DATE:20251206
DTSTAMP:20260423T105642
CREATED:20250820T140409Z
LAST-MODIFIED:20250820T140423Z
UID:10001159-1764633600-1764979199@fcsita.org
SUMMARY:Follett Factory & Product Training
DESCRIPTION:Provided by Middleby\n13 CEUs available\nDecember 2-5\, 2025 \nMiddleby invites you to experience the cleanest\, safest\, and smartest ice on the market! \nThis exclusive session is a focused factory training hosted by Follett Products\, where we’ll dive deep into everything nugget ice—from what makes it the consumer favorite to how it transforms operations in foodservice\, healthcare\, and workplace settings. \nHeld in the beautiful\, historic town of Bethlehem\, Pennsylvania\, this immersive event is specifically designed for design consultants who want to strengthen their understanding of Follett solutions and stay at the forefront of equipment innovation. \nCome see why nugget ice isn’t just a trend—it’s a category-defining standard. Become your client’s go-to expert on the industry’s cleanest\, safest\, and most beloved ice solution. \nFollett Factory Training Details and Registration Page – https://solutions.middleby.com/follett-factory-training-2025 \n 
URL:https://fcsita.org/event/follett-factory-product-training/
LOCATION:Follett Products LLC\, 801 Church Lane\, Easton\, PA
CATEGORIES:EPP Set Date Events - TA
ORGANIZER;CN="Meghan Daro":MAILTO:mdaro@middleby.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251203T080000
DTEND;TZID=America/New_York:20251203T090000
DTSTAMP:20260423T105642
CREATED:20241213T171736Z
LAST-MODIFIED:20241213T171736Z
UID:10000658-1764748800-1764752400@fcsita.org
SUMMARY:Modern Kitchen Ventilation Engineering & Design (On Demand)
DESCRIPTION:Brought to you by CaptiveAire Systems Inc.\nThis course is worth 1 CEU. \nPrerequisite Knowledge: None\nLearning Objective 1: Understand kitchen ventilation design with code requirements in regards to fire protection and the proper prevention and maintenance needed to reduce risks\nLearning Objective 2: Overview of history of indoor environmental quality and the technology as it relates to building ventilation systems\nLearning Objective 3: Recognizing need for new technologies to address customer/building issues in regards to exhaust\, humidity and filtration\nLearning Objective 4: Understand the need for total system integration when it comes to building design \nFor access\, contact Mary Atwood – mary.atwood@captiveaire.com\n720-772-9971
URL:https://fcsita.org/event/modern-kitchen-ventilation-engineering-design-on-demand/2025-12-03/
CATEGORIES:EPP Webinar - TA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251203T080000
DTEND;TZID=America/Chicago:20251203T170000
DTSTAMP:20260423T105642
CREATED:20250207T201854Z
LAST-MODIFIED:20250207T201854Z
UID:10000801-1764748800-1764781200@fcsita.org
SUMMARY:Welbilt Brands 2025 Roadshow
DESCRIPTION:3 CEUs available \nAgenda: \nEach roadshow event will last three hours\, covering all ten attending brands.  During the event\, each brand will present its latest innovations and discuss industry trends\, including: \n\nVentless applications\nSustainability\nElectrification\nKitchens\, and more\n\nTo register\, contact Jeremy Strege at 727-946-3363 or jeremy.strege@welbilt.com 
URL:https://fcsita.org/event/welbilt-brands-2025-roadshow-3/
LOCATION:Kain-McArthur\, 2000 E. Prairie Circle\, Olathe\, KS\, 66062
CATEGORIES:EPP Set Date Events - TA
ORGANIZER;CN="Jeremy Strege":MAILTO:jeremy.strege@welbilt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251203T170000
DTEND;TZID=America/New_York:20251203T210000
DTSTAMP:20260423T105642
CREATED:20251024T181925Z
LAST-MODIFIED:20251024T181925Z
UID:10001208-1764781200-1764795600@fcsita.org
SUMMARY:NE Chapter Holiday Social
DESCRIPTION:Please join us at the 2025 Northeast Chapter Holiday Social!  The event will take place on Wednesday\, December 3\, 2025 at Davio’s\, 75 Arlington St\, Boston\, MAThe cost to attend is $175.00 per person.\nFor questions\, please contact Michele McDonaldTo purchase tickets\, visit https://fcsi.site-ym.com/store/viewproduct.aspx?id=26444070
URL:https://fcsita.org/event/ne-chapter-holiday-social/
LOCATION:Davios\, 75 Arlington St\, Boston\, MA
CATEGORIES:Chapter Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251204T080000
DTEND;TZID=America/Los_Angeles:20251204T170000
DTSTAMP:20260423T105642
CREATED:20251021T181442Z
LAST-MODIFIED:20251021T181529Z
UID:10001206-1764835200-1764867600@fcsita.org
SUMMARY:Inform Presents an FCSI Demo Day
DESCRIPTION:Provided by Inform Food Service Solutions\, Rational\, BSI\, Irinox\, and Montague\n8.75 CEUs available \nAGENDA\n\nBlast Chilling/Freezing\nThe Re-definition of Fresh (2hr)\n    Blast Chiller/Shock Freezing:\nCombi Oven: (2hr 30min)\nFood Shields (1hr 15min)\nRanges\, Convection\, Suites and Broiler (2Hrs)\nFood Service Technology Center Lab Tour (1hr) \nTo register\, contact Scott McCarthy at Scott@informfoodservice.com
URL:https://fcsita.org/event/inform-presents-an-fcsi-demo-day-2/
LOCATION:Food Service Technology Center\, 1075 Serpentine Ln\, Suite B\, Pleasanton\, CA\, 94566
CATEGORIES:EPP Set Date Events - TA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251204T100000
DTEND;TZID=America/Chicago:20251204T110000
DTSTAMP:20260423T105642
CREATED:20250919T135441Z
LAST-MODIFIED:20251107T181338Z
UID:10001180-1764842400-1764846000@fcsita.org
SUMMARY:Designing the All-Day Bar: From Coffee to Cocktails
DESCRIPTION:Provided by EuroBar\n1 CEU available \nAs dining spaces evolve\, so does the role of the bar. Today’s most engaging venues are reimagining their beverage programs to span the entire day—serving coffee drinks in the morning\, non-alc cocktails and aperitivos by afternoon\, and cocktails by night. This session explores how design consultants can create flexible\, efficient\, and visually stunning bar environments that shift seamlessly between service styles. \nLed by Livio Lauro\, Drinks Expert and Bar Designer\, this session will dive into layout considerations and how to specify equipment that supports multiple beverage formats without compromising workflow or aesthetics—ideal for hotels\, restaurants\, lounges\, coffee shops\, and multi-use spaces. \nLearning Objective 1: Industry Shift: Why all-day beverage concepts are growing\nLearning Objective 2: Design Principals for the All-Day Bar\nLearning Objective 3: Equipment Strategies for Seamless Transitions \nTo access the webinar\, click HERE
URL:https://fcsita.org/event/designing-the-all-day-bar-from-coffee-to-cocktails/
LOCATION:Webinar
CATEGORIES:EPP Set Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Tracy Beyer":MAILTO:tracy@eurobarstation.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251209T080000
DTEND;TZID=America/New_York:20251209T090000
DTSTAMP:20260423T105642
CREATED:20250513T163921Z
LAST-MODIFIED:20250513T163921Z
UID:10001018-1765267200-1765270800@fcsita.org
SUMMARY:Full Steam Ahead! The Physics and History of Steam\, Using Steam in Your Designs\, and Electrification
DESCRIPTION:Provided by AccuTemp Products Inc.\n1 CEU available \nFactory tour presentation. Adgenda will be steamer focused. Physics of how steam works in a steamer and in general\, how steam fits into new designs and what electrification means for steam. Generic info not manufacturer specific. \nTo register\, contact John Pennington at jpennington@accutemp.net or 260-341-7726.
URL:https://fcsita.org/event/full-steam-ahead-the-physics-and-history-of-steam-using-steam-in-your-designs-and-electrification/2025-12-09/
LOCATION:AccuTemp\, 11919 John Adams Drive\, New Haven\, IN\, 46774\, United States
CATEGORIES:EPP Flexible Date Events - TA
ORGANIZER;CN="john pennington":MAILTO:jpennington@accutemp.net
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251215T080000
DTEND;TZID=America/New_York:20251215T090000
DTSTAMP:20260423T105642
CREATED:20250513T161940Z
LAST-MODIFIED:20250513T164054Z
UID:10000993-1765785600-1765789200@fcsita.org
SUMMARY:Griddle Mysteries- Unwraping the Contruction and Operation of Flat Top Griddles
DESCRIPTION:Provided by AccuTemp Products\, Inc.\n1 CEU available \nFactory tour presentation. Adgenda will be griddle focused. Discussing the construction of different types of griddles\, how each operates and what electrification means for griddles gooing forward. Generic info not manufacturer specific. \nTo register\, contact John Pennington at jpennington@accutemp.net or 260-341-7726.
URL:https://fcsita.org/event/griddle-mysteries-unwraping-the-contruction-and-operation-of-flat-top-griddles/2025-12-15/
LOCATION:AccuTemp\, 11919 John Adams Drive\, New Haven\, IN\, 46774\, United States
CATEGORIES:EPP Flexible Date Events - TA
ORGANIZER;CN="john pennington":MAILTO:jpennington@accutemp.net
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251215T080000
DTEND;TZID=America/New_York:20251215T090000
DTSTAMP:20260423T105642
CREATED:20250513T202750Z
LAST-MODIFIED:20250513T202750Z
UID:10001031-1765785600-1765789200@fcsita.org
SUMMARY:(On Demand) Duct Fundamentals - The Magic of Duct
DESCRIPTION:Provided by CaptiveAir\n1 CEU available \nSpeaker:\nBill Griffin\nGerman Tabor \nCourse Description:\nNo matter how perfect your HVAC unit conditions the air\, it can all go awry if the delivery method is not well thought out. The first step is understanding exactly how air behaves in a duct. From Bernoulli’s Theorem to friction\, dynamic losses\, system effect\, we’ll visualize every step of the way to make the concepts intuitive and fun. \nPrerequisite Knowledge:  None.\nLearning Objective 1:  Understanding Total\, Static\, and Dynamic Pressures within the context of ductwork.\nLearning Objective 2:  Understanding friction losses and the factors at play in a duct.\nLearning Objective 3:  Understanding dynamic losses and pressure loss coefficients within duct fittings.\nLearning Objective 4:  Understanding system effect and its impact on duct losses \nTo access\, click this link –\nhttps://www.youtube.com/watch?v=AXJ79HH3wi0
URL:https://fcsita.org/event/on-demand-duct-fundamentals-the-magic-of-duct/2025-12-15/
LOCATION:On Demand Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Mary Atwood":MAILTO:mary.atwood@captiveair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251215T080000
DTEND;TZID=America/New_York:20251215T090000
DTSTAMP:20260423T105642
CREATED:20250513T211500Z
LAST-MODIFIED:20250513T211500Z
UID:10001044-1765785600-1765789200@fcsita.org
SUMMARY:(On Demand) Parallel Ducts - A Balancing Act
DESCRIPTION:Provided by CaptiveAire\n1 CEU available \nSpeakers:\nBill Griffin\, German Tabor\nKyle Thompson \nCourse Description:\nNature does what it wants\, which means air in parallel duct branches doesn’t always behave how me might expect. In this video we’ll explain how we can predict and model complex airflows using simple calculations\, and how software does it in an efficient\,\nintuitive way. \nPrerequisite Knowledge:\nDuct Fundamentals \nLearning Objective 1:\nUnderstand loss coefficients for diverging tees.\nLearning Objective 2:\nUnderstand how to balance a duct system using the Equal Friction method.\nLearning Objective 3:\nUnderstand how to balance a duct system using the Static Regain method.\nLearning Objective 4:\nUnderstand how software may be used as an alternative to hand calculations\, including general advantages and limitations. \nTo access\, click this link –\nhttps://www.youtube.com/watch?v=Gg5dSWIvJiQ
URL:https://fcsita.org/event/on-demand-parallel-ducts-a-balancing-act/2025-12-15/
LOCATION:On Demand Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Mary Atwood":MAILTO:mary.atwood@captiveair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251215T080000
DTEND;TZID=America/New_York:20251215T090000
DTSTAMP:20260423T105642
CREATED:20250606T150844Z
LAST-MODIFIED:20250606T150844Z
UID:10001134-1765785600-1765789200@fcsita.org
SUMMARY:Selecting The Right Ice for the Right Application
DESCRIPTION:Provided by Middleby\n1 CEU available \nGoal: To Educate Design Consultants on hot to choose the right ice\, size their production and storage\, and optimize efficiency. \nA) Why Ice Matters in Hospitality (5 mins)\nB) Ice Types and Applications (10 mins)\nC) Front of House vs Back of House Applications (10 mins)\nD) Sizing\, Production & Storage (10 mins)\nE) Real World Scenarios (10 minutes)\nF) Choosing the Right Equipment (10 minutes)\nG) Q&A (5 mins) \nTo register\, contact Hannah Guy at hguy@middleby.com.
URL:https://fcsita.org/event/selecting-the-right-ice-for-the-right-application/2025-12-15/
LOCATION:Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Hannah Guy":MAILTO:hguy@middleby.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251215T080000
DTEND;TZID=America/New_York:20251215T090000
DTSTAMP:20260423T105642
CREATED:20250702T204201Z
LAST-MODIFIED:20250702T205114Z
UID:10001148-1765785600-1765789200@fcsita.org
SUMMARY:(On-Demand) 10 Trends Shaping the 2025 (and Beyond) Drinks Space — and What That Means for Bar Design and Equipment Specification
DESCRIPTION:Provided by Perlick\n1 CEU available\nEither In-Person or Virtual \nCorrinne Walenda offers a glimpse into the future of beverage service with this fast-paced session exploring 10 emerging trends redefining the drinks landscape in 2025 and beyond.\nFrom the rise of botanical beverages and boundary-pushing martinis to the return of maximalism\, theatrical bartending\, and the growing demand for sophisticated low- and no-alcohol cocktails — this class unpacks what’s driving consumer tastes and how bars must evolve in response. \nWe’ll connect these trends to practical implications for bar layout\, equipment selection\, and operational flow\, offering actionable takeaways for foodservice design consultants and their architects and clients.\nIdeal for:  Foodservice design consultants\, F&B directors\, architects\,interior designers\, equipment specifiers\, and anyone shaping the future of hospitality spaces. \nTo schedule\, contact Corrinne Walenda at corrinne.walenda@perlick.com or 414-399-8859.
URL:https://fcsita.org/event/10-trends-shaping-the-2025-and-beyond-drinks-space-and-what-that-means-for-bar-design-and-equipment-specification/2025-12-15/
LOCATION:In-Person or Virtual
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Corrine Walenda - Perlick":MAILTO:Corrine.Walenda@Perlick.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251215T080000
DTEND;TZID=America/New_York:20251215T090000
DTSTAMP:20260423T105642
CREATED:20250903T134935Z
LAST-MODIFIED:20250903T134935Z
UID:10001163-1765785600-1765789200@fcsita.org
SUMMARY:(On-Demand) Ductwork - The Most Overlooked Aspect of HVAC
DESCRIPTION:Provided by CaptiveAire\n1 CEU provided \nSpeakers:\nBill Griffin\, German Tabor\, Kyle Thompson\, Nick Perry \nCourse Description:\nNobody cares about ductwork. Should you? Absolutely.  We’ll show you why as we explain proper air diffusion\, leakage\, condensation\, and the impact ductwork has on equipment selection and performance. If you’re still thinking of airflow in terms of 400 CFM per ton and traditional diffusers\, this is the video for you. \nPrerequisite Knowledge:\nNone \nLearning Objective 1:\nUnderstand the purpose of air diffusers\, how air moves in a space\, as well as the distinction between traditional and high induction systems.\nLearning Objective 2:\nUnderstand the importance of thorough duct design in a building and the negative impact\nof field changes and leaks in a duct system.\nLearning Objective 3:\nUnderstand how duct design can affect airflow requirements and equipment selection.\nLearning Objective 4:\nUnderstand duct condensation and how smart HVAC controls can prevent it. \nVideo link:\nhttps://youtu.be/7uQtCyIHIJ4
URL:https://fcsita.org/event/on-demand-ductwork-the-most-overlooked-aspect-of-hvac/2025-12-15/
LOCATION:On Demand Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Mary Atwood":MAILTO:mary.atwood@captiveair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251215T080000
DTEND;TZID=America/New_York:20251215T090000
DTSTAMP:20260423T105642
CREATED:20251017T215405Z
LAST-MODIFIED:20251017T215417Z
UID:10001197-1765785600-1765789200@fcsita.org
SUMMARY:(On Demand) Modular Ice Machine Training
DESCRIPTION:Provided by Manitowoc Ice\n1 CEU available \nSummary:\nLern the basics of how and when to specify Modular Ice Machines for your project. \nFor access to the webinar\, contact Eddie Garmon at eddie.garmon@pentair.com or 863-660-6581.
URL:https://fcsita.org/event/on-demand-modular-ice-machine-training/2025-12-15/
LOCATION:On Demand Webinar
CATEGORIES:EPP Webinar - TA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251215T090000
DTEND;TZID=America/New_York:20251215T100000
DTSTAMP:20260423T105642
CREATED:20251007T191537Z
LAST-MODIFIED:20251008T135638Z
UID:10001186-1765789200-1765792800@fcsita.org
SUMMARY:(On Demand) Water Treatment for Commercial Foodservice Operations
DESCRIPTION:Provided by Pentair/Everpure\n1 CEU Provided \nLearn the basics water treatment and how to specify technologies in a commercial foodservice operation. \nTo view\, contact Eddie Garmon at eddie.garmon@pentair.com or 863-660-6581 for the link.
URL:https://fcsita.org/event/on-demand-water-treatment-for-commercial-foodservice-operations/2025-12-15/
LOCATION:On Demand Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Eddie Garmon":MAILTO:eddie.garmon@pentair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251218T110000
DTEND;TZID=America/Chicago:20251218T120000
DTSTAMP:20260423T105642
CREATED:20251216T144336Z
LAST-MODIFIED:20251216T144523Z
UID:10001211-1766055600-1766059200@fcsita.org
SUMMARY:Resi-Mercial: Where Commercial and Residential Design Meet
DESCRIPTION:Provided by Middleby\n1 CEU available \nThis course explores the trends of Resi-Merical design which blends residential-like and commercial elements to create functional stylish spaces. The course will cover how residential appliances used in settings like offices\, hotels\, and healthcare to improve comfort and end-user experiences. The course also looks at important factors like power\, customization and how to seamlessly fit these appliances into commercial settings. Finally\, it provides guidances on when to use Resi-Mercial appliances highlighting best uses for them where they may not be suitable. \nREGISTER
URL:https://fcsita.org/event/4510/
LOCATION:Webinar
CATEGORIES:EPP Set Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Hannah Guy":MAILTO:hguy@middleby.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251218T120000
DTEND;TZID=America/Chicago:20251218T130000
DTSTAMP:20260423T105642
CREATED:20251216T144816Z
LAST-MODIFIED:20251216T144850Z
UID:10001212-1766059200-1766062800@fcsita.org
SUMMARY:The Ice Equation
DESCRIPTION:Provided by Middleby\n1 CEU available \nThis course delivers a quick\, practical overview of why ice is critical to the guest experience and smooth operations. Participants will learn how ice quality affects perception\, service speed\, and costs\, and gain a clear understanding of the major ice types and where each is best used. The session covers front vs. back-of-house needs\, how to size production and storage for peak demand\, and how real-world operations turn these calculations into the right equipment choices. Attendees will leave with a simple framework for selecting the ideal Middleby ice solution based on ice type\, capacity\, footprint\, and operational goals. \nREGISTER\n 
URL:https://fcsita.org/event/the-ice-equation/
LOCATION:Webinar
CATEGORIES:EPP Set Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Hannah Guy":MAILTO:hguy@middleby.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251222T090000
DTEND;TZID=America/New_York:20251231T100000
DTSTAMP:20260423T105642
CREATED:20250120T231546Z
LAST-MODIFIED:20250121T210535Z
UID:10000738-1766394000-1767175200@fcsita.org
SUMMARY:(On-Demand) Methods and Systems for Washing Fruit and Vegetables\, Thawing and De-Glazing in the Foodservice Industry
DESCRIPTION:Presented by Immersion Systems Inc.\n1 CEU available \nLearning Objectives:  To educate attendees on the methods\, pros and cons of Washing Fruits and Vegetables and Thawing in the Foodservice Industry.\nWho will benefit:  Attendees (Consultants) who work with Foodservice Operators in recommending the correct solution for their operational needs and educating them of their options.\n\nSpeaker Details:\nJohn Cantrell:  John Cantrell owns the leadership role at Immersion Systems\, Inc.\, with a focus on product design\, innovation\, IP\, customer interactions and strategic direction.  John is an advocate of “new to the world” equipment systems that can dramatically improve Foodservice processes\, sanitation\, efficiencies\, conservation and team member ergonomics.  Prior to serving with ISI\, John co-founded Power Soak Systems\, Inc.\, which pioneered the product category of “continuous motion” washing.  John has over 35 years in the Foodservice Equipment industry.\nScott Heying:  Scott Heying serves in a Sales and Marketing role for Immersion Systems\, Inc. supporting all sales and marketing efforts as it relates to all market segments\, Chain\, Institutional\, and Retail sales.  Scott also served in a similar role at Power Soak Systems\, Inc.  Scott has over 8 years in the Foodservice Equipment Industry. \nFor webinar access\, contact Scott Heying – scott.heying@immersionsystems.com
URL:https://fcsita.org/event/on-demand-methods-and-systems-for-washing-fruit-and-vegetables-thawing-and-de-glazing-in-the-foodservice-industry/2025-12-22/
LOCATION:Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Scott Heying":MAILTO:scott.heying@immersionsystems.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251226T120000
DTEND;TZID=America/New_York:20251226T123000
DTSTAMP:20260423T105642
CREATED:20250127T221546Z
LAST-MODIFIED:20250421T204043Z
UID:10000750-1766750400-1766752200@fcsita.org
SUMMARY:Fryer Specifying 101
DESCRIPTION:Provided by Frymaster\n.5 CEU available \nSummary:\nTo provide an overview of questions to ask and get answered when specifying a commercial fryer with your clients. \nAvailable the last Friday of each month at 12:00 pm Eastern Time.\nTraining Login Information\nJoin the meeting now\nMeeting ID: 231 803 714 386\nPasscode: bH7J6PQ6 \nFor questions\, contact Kirk Gross\, kirk.goss@frymaster.com or 770-880-4124
URL:https://fcsita.org/event/fryer-specifying-101/2025-12-26/
LOCATION:Webinar
CATEGORIES:EPP Set Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Kirk Gross":MAILTO:kirk.goss@frymaster.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260101
DTEND;VALUE=DATE:20260102
DTSTAMP:20260423T105642
CREATED:20231005T200229Z
LAST-MODIFIED:20231005T200831Z
UID:10000043-1767225600-1767311999@fcsita.org
SUMMARY:On Demand Content
DESCRIPTION:Our Education Providers are pleased to offer a variety of education programs online .  Please note\, you must request online access with the contact person listed in the program description. Once you have been given access to the program\, it will be available to you on demand. \nVisit our on demand page for more details on individual events offered: \nOn Demand Content
URL:https://fcsita.org/event/on-demand-content/2026-01-01/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260101
DTEND;VALUE=DATE:20260102
DTSTAMP:20260423T105642
CREATED:20241002T184042Z
LAST-MODIFIED:20241002T184406Z
UID:10000341-1767225600-1767311999@fcsita.org
SUMMARY:(Access On Demand) Alto-Shaam Webinar - Elevating Healthcare Dining: From Kitchen to Patient & Beyond (.5 CEUs)
DESCRIPTION:According to Technomic\, 80% of healthcare operators have innovated their menus in the last year. However\, growing a healthcare foodservice program can mean many things\, from implementing nutritious dishes to adding an extended à la carte menu. Find out how real-life operators innovate their menus and deal with everyday challenges in this upcoming online event: Elevating Healthcare Dining: From Kitchen to Patient & Beyond. \nFor On Demand Access to this webinar contact Matt Webber  MattWe@alto-shaam.com  262-251-3800 \n 
URL:https://fcsita.org/event/alto-shaam-webinar-elevating-healthcare-dining-from-kitchen-to-patient-beyond-5-ceus/2026-01-01/
LOCATION:On Demand Webinar
ORGANIZER;CN="Matt Webber":MAILTO:MattWe@alto-shaam.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260101T080000
DTEND;TZID=America/New_York:20260101T084500
DTSTAMP:20260423T105642
CREATED:20250423T205641Z
LAST-MODIFIED:20250423T205657Z
UID:10000958-1767254400-1767257100@fcsita.org
SUMMARY:The Use of Air Curtains in the Foodservice Industry Beyond the Kitchen's Receiving Door
DESCRIPTION:Provided by Mars Air Systems\n.75 CEU available \nThe goal of this presentation is to explore additional applications of air curtains beyond the kitchen’s back receiving door. We discuss various air curtain benefits\, common industries we serve\, various installation applications\, and additional features and online tools we provide. \nThis course is presented by Curtis Rosol\, who is a Business Development Engineer at Mars Air Systems. Curtis specializes in new opportunity growth and training\, informing and creating awareness of all the benefits air curtains can provide. He is also involved in sales and works closely with the local reps to help promote and sell air curtains. \nFor access to this webinar\, contact Stephanie Rosol at stephanier@marsair.com or (310) 532-1555 x1211.
URL:https://fcsita.org/event/the-use-of-air-curtains-in-the-foodservice-industry-beyond-the-kitchens-receiving-door/2026-01-01/
LOCATION:On Demand Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Stephanie Rosol":MAILTO:stephanier@marsair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260101T080000
DTEND;TZID=America/New_York:20260101T090000
DTSTAMP:20260423T105642
CREATED:20241211T214532Z
LAST-MODIFIED:20241211T214744Z
UID:10000483-1767254400-1767258000@fcsita.org
SUMMARY:Electricity DC Fundamentals (On Demand)
DESCRIPTION:Brought to you by CaptiveAire Systems Inc.\nThis course is worth 1 CEU. \nPrerequisite Knowledge: None\nLearning Objective 1: Understand electricity on an atomic scale and its history.\nLearning Objective 2: Understand the importance of having a fundamental understanding of electrical concepts.\nLearning Objective 3: Visualize electrical materials and components – their interactions and constraints.\nLearning Objective 4: Understand the basics of utilizing electromagnetic fields. \nFor access\, contact Mary Atwood – mary.atwood@captiveaire.com\n720-772-9971
URL:https://fcsita.org/event/electricity-dc-fundamentals-on-demand/2026-01-01/
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Mary Atwood":MAILTO:mary.atwood@captiveair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260101T080000
DTEND;TZID=America/New_York:20260101T090000
DTSTAMP:20260423T105642
CREATED:20241211T215538Z
LAST-MODIFIED:20241211T215538Z
UID:10000543-1767254400-1767258000@fcsita.org
SUMMARY:DOAS Controls (On Demand)
DESCRIPTION:Brought to you by CaptiveAire Systems Inc.\nWorth 1 CEU \nPrerequisite Knowledge: Basics of Psychometrics\nLearning Objective 1: To understand the basics of dedicated outdoor air system (DOAS) technology\, and how theyare used in modern building HVAC design.\nLearning Objective 2: To understand required air stream monitoring and how this data is used in control systems tocomplete basic DOAS functions.\nLearning Objective 3: To understand best control practices for successful DOAS outcomes. Review risks and pitfallsassociated with common overly complicated control strategies.\nLearning Objective 4: To understand how to best practices for sustainable DOAS control strategies\, ensuringsystems will operate at peak performance over the full life of the equipment. \nFor access\, contact Mary Atwood at mary.atwood@captiveaire.com\n720-772-9971
URL:https://fcsita.org/event/doas-controls-on-demand/2026-01-01/
ORGANIZER;CN="Mary Atwood":MAILTO:mary.atwood@captiveair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260101T080000
DTEND;TZID=America/New_York:20260101T090000
DTSTAMP:20260423T105642
CREATED:20241213T154800Z
LAST-MODIFIED:20241213T154800Z
UID:10000620-1767254400-1767258000@fcsita.org
SUMMARY:DOAS vs RTU Overview (On Demand)
DESCRIPTION:Brought to you by CaptiveAire Systems Inc.\nThis course is worth 1 CEU. \nPrerequisite Knowledge: None\nLearning Objective 1: Understand the traditional mechanical HVAC design and why the market/technology is changing\nLearning Objective 2: Understand the primary needs of HVAC equipment in various types of builds\nLearning Objective 3: Understand existing equipment challenges with increasing ventilation and filtration requirements\nLearning Objective 4: Understand the advancements in dedicated outdoor air systems technology and how this new technology meets changing needs offering affordable and sustainable solutions for the future \nFor access\, contact Mary Atwood – mary.atwood@captiveaire.com\n720-772-9971
URL:https://fcsita.org/event/doas-vs-rtu-overview-on-demand/2026-01-01/
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Mary Atwood":MAILTO:mary.atwood@captiveair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260101T080000
DTEND;TZID=America/New_York:20260101T090000
DTSTAMP:20260423T105642
CREATED:20241213T155052Z
LAST-MODIFIED:20241213T155052Z
UID:10000633-1767254400-1767258000@fcsita.org
SUMMARY:Introduction to the Psychometric Chart (On Demand)
DESCRIPTION:Brought to you by CaptiveAire Systems Inc.\nThis course is worth 1 CEU. \nPrerequisite Knowledge: None\nLearning Objective 1: Understand how to use psychometric chart\nLearning Objective 2: Understand concept of dew point and saturation in air\nLearning Objective 3: Understand the benefits of variable speed HVAC technology\nLearning Objective 4: Understand why relative humidity is a poor measure of water content in a volume of air \nFor access\, contact Mary Atwood – mary.atwood@captiveaire.com\n720-772-9971
URL:https://fcsita.org/event/introduction-to-the-psychometric-chart-on-demand/2026-01-01/
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Mary Atwood":MAILTO:mary.atwood@captiveair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260101T080000
DTEND;TZID=America/New_York:20260101T090000
DTSTAMP:20260423T105642
CREATED:20241213T155432Z
LAST-MODIFIED:20241213T155432Z
UID:10000646-1767254400-1767258000@fcsita.org
SUMMARY:Kitchen Fire Suppression Philosophies (On Demand)
DESCRIPTION:Brought to you by CaptiveAire Systems Inc.\nThis course is worth 1 CEU. \nPrerequisite Knowledge: None\nLearning Objective 1: Understand kitchen ventilation design with code requirements in regards to fire protection and the proper prevention and maintenance needed to reduce risks\nLearning Objective 2: Overview of history of indoor environmental quality and the technology as it relates to building ventilation systems\nLearning Objective 3: Recognizing need for new technologies to address customer/building issues in regards to exhaust\, humidity and filtration\nLearning Objective 4: Understand the need for total system integration when it comes to building design \nFor access\, contact Mary Atwood – mary.atwood@captiveaire.com\n720-772-9971
URL:https://fcsita.org/event/kitchen-fire-suppression-philosophies-on-demand/2026-01-01/
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Mary Atwood":MAILTO:mary.atwood@captiveair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260101T080000
DTEND;TZID=America/New_York:20260101T090000
DTSTAMP:20260423T105642
CREATED:20250129T170755Z
LAST-MODIFIED:20250129T170755Z
UID:10000762-1767254400-1767258000@fcsita.org
SUMMARY:ICE 101 & Industry Cross Reference Tool (On Demand)
DESCRIPTION:Provided by Scotsman Ice System\n1.5 CEU available \nSummary:\nBy attending this program\, consultants will have a better understanding of 1) Where to use different types of ice: 2) General knowledge on how ice machines work; 3) Things to consider when deciding on an ice machine; 4) How to cross reference the industry’s ice machines; \n1)     General Ice Machine Refrigeration Operation Basics\n2)     General Ice Machine Sizing Guide: How much ice do I need?\n3)     General Ice Machine Application Guide – Air Cooled\, Water Cooled\, Remotes\, Etc…\n4)     General Ice Forms – Uses and Applications \n Contact Vince Dattolo to schedule: vince.dattolo@scotsman-ice.com or 224.360.9621
URL:https://fcsita.org/event/ice-101-industry-cross-reference-tool-on-demand/2026-01-01/
LOCATION:Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Vince Dattolo":MAILTO:vince.dattolo@scotsman-ice.com
END:VEVENT
END:VCALENDAR