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DTSTART;TZID=America/New_York:20250601T080000
DTEND;TZID=America/New_York:20250628T170000
DTSTAMP:20260615T065319
CREATED:20241204T152821Z
LAST-MODIFIED:20241205T195259Z
UID:10000425-1748764800-1751130000@fcsita.org
SUMMARY:CaptiveAir Fan Fundamentals - From the Wright Brothers to Today (On-Demand)
DESCRIPTION:Know nothing about fans? Perfect! We’ll cover the most fundamental topics like pressure gradients and the fan laws to build your understanding of both Axial and Centrifugal fans. Don’t worry\, we make it fun with lots of demonstrations and animations\, while tying some of these concepts to the early days of aviation and even cows. Yes\, cows.\nFans excel at one simple job: moving air. Yet\, most people don’t really know how they do so\, and that’s ok! But if you’re not most people and want to learn about these neat machines\, you’re at the right place. \nPresenter Information\nBill Griffin\, President of Engineering and Manufacturing – CaptiveAire Systems\, Inc. He is the President of Engineering and Manufacturing with CaptiveAire Systems\, the nation’s leading manufacturer of commercial kitchen ventilation systems. Bill began working in the HVAC industry at CaptiveAire in 1999\, immediately after graduating from the University of Maryland with a bachelor’s degree in Mechanical Engineering. Bill began as a draftsman with CaptiveAire and advanced within the company to overseeing all of manufacturing and\nengineering. For over 20 years\, his career has focused on the design\, development\, manufacturing and improvement of products. Bill is a licensed Professional Engineer in the state of Pennsylvania and holds 7 patents for products in the kitchen ventilation and HVAC industry. \nGerman Tabor\, Filmmaker – CaptiveAire Systems\, Inc.\nWith a decade of experience in film and video production\, and a technical background in Aviation Maintenance encompassing hydraulic\, pneumatic\, climate control and electrical systems troubleshooting\, German Tabor is uniquely positioned to create effective and compelling engineering fundamentals videos. All of German’s videos are thoroughly reviewed by CaptiveAire engineers to ensure accuracy and the correct application of theories and\ncalculations. \nPrerequisite Knowledge: None.\nLearning Objective 1:\nUnderstand static and dynamic pressures\, as well as their relationship (Bernoulli’s principle).\nLearning Objective 2:\nUnderstand and apply the basic fan laws.\nLearning Objective 3:\nUnderstand the working principle of axial fans including HVLS\, Propeller\, Tubeaxial and Vaneaxial.\nLearning Objective 4:\nUnderstand the working principle of centrifugal fans of different designs and utilizing various impeller wheels. \nFor online access\, contact Mary Atwood mary.atwood@captiveaire.com
URL:https://fcsita.org/event/fan-fundamentals-from-the-wright-brothers-to-today-on-demand/2025-06-01/
LOCATION:Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Mary Atwood":MAILTO:mary.atwood@captiveair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250601T080000
DTEND;TZID=America/New_York:20250701T170000
DTSTAMP:20260615T065319
CREATED:20241119T164235Z
LAST-MODIFIED:20241205T195342Z
UID:10000437-1748764800-1751389200@fcsita.org
SUMMARY:Fan Performance Curves- A Deep Dive (On-Demand)
DESCRIPTION:Fan Performance Curves – A Deep Dive – 1 Hour Credit \nCourse Description:\nLet’s build a fan curve! We’ll start by collecting data on a real fan\, and then use the fan laws to extrapolate all the require data. Then we’ll use the curves to size up fans and motors\, and along the way we’ll look into eEiciency’s\, safety margins\, density\, and even system eEect. We condensed a wealth of knowledge into 1 video that connects all the dots. \nPrerequisite Knowledge:\nNone. \nPresenter Information\nBill Griffin\, President of Engineering and Manufacturing – CaptiveAire Systems\, Inc.\nBill Griffin is the President of Engineering and Manufacturing with CaptiveAire Systems\, the nation’s leading manufacturer of commercial kitchen ventilation systems. He began working in the HVAC industry at CaptiveAire in 1999\, immediately after graduating from the University of Maryland with a bachelor’s degree in Mechanical Engineering. Bill began as a draftsman with CaptiveAire and advanced within the company to overseeing all of manufacturing and engineering. For over 20 years\, his career has focused on the design\, development\,\nmanufacturing and improvement of products. Bill is a licensed Professional Engineer in the state of Pennsylvania and holds 7 patents for products in the kitchen ventilation and HVAC industry. \nGerman Tabor\, Filmmaker – CaptiveAire Systems\, Inc.\nWith a decade of experience in film and video production\, and a technical background in Aviation Maintenance encompassing hydraulic\, pneumatic\, climate control and electrical systems troubleshooting\, German Tabor is uniquely positioned to create effective and compelling engineering fundamentals videos. All of German’s videos are thoroughly reviewed by CaptiveAire engineers to ensure accuracy and the correct application of theories and calculations.\n\nLearning Objective 1:\nUnderstand how a fan performance curve is built\, from data acquisition to extrapolation and visualization.\nLearning Objective 2:\nUnderstand how to use fan performance curves to correctly size fans and motors.\nLearning Objective 3:\nUnderstand Fan Energy Index and the major factors aEecting eEiciency.\nLearning Objective 4:\nUnderstand external variables such as density and system eEect and how to account for them. \nFor Online Access\, Contact Mary Atwood – mary.atwood@captiveair.com
URL:https://fcsita.org/event/fan-performance-curves/2025-06-01/
LOCATION:Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Mary Atwood":MAILTO:mary.atwood@captiveair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250604T080000
DTEND;TZID=America/New_York:20250604T090000
DTSTAMP:20260615T065319
CREATED:20241213T171736Z
LAST-MODIFIED:20241213T171736Z
UID:10000652-1749024000-1749027600@fcsita.org
SUMMARY:Modern Kitchen Ventilation Engineering & Design (On Demand)
DESCRIPTION:Brought to you by CaptiveAire Systems Inc.\nThis course is worth 1 CEU. \nPrerequisite Knowledge: None\nLearning Objective 1: Understand kitchen ventilation design with code requirements in regards to fire protection and the proper prevention and maintenance needed to reduce risks\nLearning Objective 2: Overview of history of indoor environmental quality and the technology as it relates to building ventilation systems\nLearning Objective 3: Recognizing need for new technologies to address customer/building issues in regards to exhaust\, humidity and filtration\nLearning Objective 4: Understand the need for total system integration when it comes to building design \nFor access\, contact Mary Atwood – mary.atwood@captiveaire.com\n720-772-9971
URL:https://fcsita.org/event/modern-kitchen-ventilation-engineering-design-on-demand/2025-06-04/
CATEGORIES:EPP Webinar - TA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250604T170000
DTEND;TZID=America/Los_Angeles:20250606T150000
DTSTAMP:20260615T065319
CREATED:20250131T142535Z
LAST-MODIFIED:20250211T170953Z
UID:10000779-1749056400-1749222000@fcsita.org
SUMMARY:Hatco Sneezeguard University
DESCRIPTION:4.75 CEUs available \nSneeze Guard University\nThe overall objective of our training is to showcase modern sneeze guard manufacturing and applications. We will start with the basics and history of glass then dive into the rules and restrictions that need to be adhered to to meet NSF guidelines for the different types of sneeze guards available today. The class will also review the different types of mounting options and when and where they should be used followed by the various accessories they might consider in their specification. This will cover items such as the different lighting style and types of lights and lighting figures as well as the different types of strip heaters along with when\, where and how to apply them in foodservice applications. We will tour a sneeze guard factory setting that will allow the consultants to see the end-to-end manufacturing process of a sneeze guard from cutting\, drilling and tempering the glass to milling and machining the support materials needed. We will round out our meetings by discussing what the future needs look line for sneeze guards. \nAgenda\n \nDay 1\nMorning-Mid Afternoon:  Guests arrive/Transportation to hotel\n5pm-6pm:   Welcome Reception\n6pm-9pm:   Dinner \nDay 2\n8:00-8:30:  History of Glass\n8:30-9:30:  Sneeze Guards\n8:30-9:00:  Rules and Regulations\n9:00-10:00: Types\, styles\, and applications\n10:00- 10:15: Break\n10:15-11:00: Accessories Lighting type styles and options lighting integration\n11:00-11:30: Resources (KCL\, CAD\, Revit Configurators)\n11:30- 12:00: What’s under the glass/in the counter\n12:00-1:00:  Lunch\n1pm-3pm:  Factory Tour \nTo register\, contact Raoul Cervantes at rcervantes@hatcocorp.com or 802.477.3378
URL:https://fcsita.org/event/hatco-sneezeguard-university/
LOCATION:Hatco\, 2300 Wilbur Ave\, Antioch\, CA\, 94509\, United States
CATEGORIES:EPP Set Date Events - TA
ORGANIZER;CN="Raoul Cervantes":MAILTO:rcervantes@hatcocorp.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250610T080000
DTEND;TZID=America/New_York:20250610T090000
DTSTAMP:20260615T065319
CREATED:20250513T163921Z
LAST-MODIFIED:20250513T163921Z
UID:10001012-1749542400-1749546000@fcsita.org
SUMMARY:Full Steam Ahead! The Physics and History of Steam\, Using Steam in Your Designs\, and Electrification
DESCRIPTION:Provided by AccuTemp Products Inc.\n1 CEU available \nFactory tour presentation. Adgenda will be steamer focused. Physics of how steam works in a steamer and in general\, how steam fits into new designs and what electrification means for steam. Generic info not manufacturer specific. \nTo register\, contact John Pennington at jpennington@accutemp.net or 260-341-7726.
URL:https://fcsita.org/event/full-steam-ahead-the-physics-and-history-of-steam-using-steam-in-your-designs-and-electrification/2025-06-10/
LOCATION:AccuTemp\, 11919 John Adams Drive\, New Haven\, IN\, 46774\, United States
CATEGORIES:EPP Flexible Date Events - TA
ORGANIZER;CN="john pennington":MAILTO:jpennington@accutemp.net
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250615T080000
DTEND;TZID=America/New_York:20250615T090000
DTSTAMP:20260615T065319
CREATED:20250513T161940Z
LAST-MODIFIED:20250513T164054Z
UID:10000987-1749974400-1749978000@fcsita.org
SUMMARY:Griddle Mysteries- Unwraping the Contruction and Operation of Flat Top Griddles
DESCRIPTION:Provided by AccuTemp Products\, Inc.\n1 CEU available \nFactory tour presentation. Adgenda will be griddle focused. Discussing the construction of different types of griddles\, how each operates and what electrification means for griddles gooing forward. Generic info not manufacturer specific. \nTo register\, contact John Pennington at jpennington@accutemp.net or 260-341-7726.
URL:https://fcsita.org/event/griddle-mysteries-unwraping-the-contruction-and-operation-of-flat-top-griddles/2025-06-15/
LOCATION:AccuTemp\, 11919 John Adams Drive\, New Haven\, IN\, 46774\, United States
CATEGORIES:EPP Flexible Date Events - TA
ORGANIZER;CN="john pennington":MAILTO:jpennington@accutemp.net
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250615T080000
DTEND;TZID=America/New_York:20250615T090000
DTSTAMP:20260615T065319
CREATED:20250513T202750Z
LAST-MODIFIED:20250513T202750Z
UID:10001025-1749974400-1749978000@fcsita.org
SUMMARY:(On Demand) Duct Fundamentals - The Magic of Duct
DESCRIPTION:Provided by CaptiveAir\n1 CEU available \nSpeaker:\nBill Griffin\nGerman Tabor \nCourse Description:\nNo matter how perfect your HVAC unit conditions the air\, it can all go awry if the delivery method is not well thought out. The first step is understanding exactly how air behaves in a duct. From Bernoulli’s Theorem to friction\, dynamic losses\, system effect\, we’ll visualize every step of the way to make the concepts intuitive and fun. \nPrerequisite Knowledge:  None.\nLearning Objective 1:  Understanding Total\, Static\, and Dynamic Pressures within the context of ductwork.\nLearning Objective 2:  Understanding friction losses and the factors at play in a duct.\nLearning Objective 3:  Understanding dynamic losses and pressure loss coefficients within duct fittings.\nLearning Objective 4:  Understanding system effect and its impact on duct losses \nTo access\, click this link –\nhttps://www.youtube.com/watch?v=AXJ79HH3wi0
URL:https://fcsita.org/event/on-demand-duct-fundamentals-the-magic-of-duct/2025-06-15/
LOCATION:On Demand Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Mary Atwood":MAILTO:mary.atwood@captiveair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250615T080000
DTEND;TZID=America/New_York:20250615T090000
DTSTAMP:20260615T065319
CREATED:20250513T211500Z
LAST-MODIFIED:20250513T211500Z
UID:10001038-1749974400-1749978000@fcsita.org
SUMMARY:(On Demand) Parallel Ducts - A Balancing Act
DESCRIPTION:Provided by CaptiveAire\n1 CEU available \nSpeakers:\nBill Griffin\, German Tabor\nKyle Thompson \nCourse Description:\nNature does what it wants\, which means air in parallel duct branches doesn’t always behave how me might expect. In this video we’ll explain how we can predict and model complex airflows using simple calculations\, and how software does it in an efficient\,\nintuitive way. \nPrerequisite Knowledge:\nDuct Fundamentals \nLearning Objective 1:\nUnderstand loss coefficients for diverging tees.\nLearning Objective 2:\nUnderstand how to balance a duct system using the Equal Friction method.\nLearning Objective 3:\nUnderstand how to balance a duct system using the Static Regain method.\nLearning Objective 4:\nUnderstand how software may be used as an alternative to hand calculations\, including general advantages and limitations. \nTo access\, click this link –\nhttps://www.youtube.com/watch?v=Gg5dSWIvJiQ
URL:https://fcsita.org/event/on-demand-parallel-ducts-a-balancing-act/2025-06-15/
LOCATION:On Demand Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Mary Atwood":MAILTO:mary.atwood@captiveair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250615T080000
DTEND;TZID=America/New_York:20250615T090000
DTSTAMP:20260615T065319
CREATED:20250606T150844Z
LAST-MODIFIED:20250606T150844Z
UID:10001128-1749974400-1749978000@fcsita.org
SUMMARY:Selecting The Right Ice for the Right Application
DESCRIPTION:Provided by Middleby\n1 CEU available \nGoal: To Educate Design Consultants on hot to choose the right ice\, size their production and storage\, and optimize efficiency. \nA) Why Ice Matters in Hospitality (5 mins)\nB) Ice Types and Applications (10 mins)\nC) Front of House vs Back of House Applications (10 mins)\nD) Sizing\, Production & Storage (10 mins)\nE) Real World Scenarios (10 minutes)\nF) Choosing the Right Equipment (10 minutes)\nG) Q&A (5 mins) \nTo register\, contact Hannah Guy at hguy@middleby.com.
URL:https://fcsita.org/event/selecting-the-right-ice-for-the-right-application/2025-06-15/
LOCATION:Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Hannah Guy":MAILTO:hguy@middleby.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250617T100000
DTEND;TZID=America/Los_Angeles:20250617T113000
DTSTAMP:20260615T065319
CREATED:20250407T211811Z
LAST-MODIFIED:20250407T211811Z
UID:10000942-1750154400-1750159800@fcsita.org
SUMMARY:Stay Competitive: No-Cost Tools to Meet Energy Codes and Be Carbon Conscious
DESCRIPTION:Provided by California Energy Wise (CEW)\, SoCalGas\n1.5 CEUs available \nClass: In-person & Webinar \nSummary:\nEfficient building kitchen design starts with high-performance equipment\, and carbon conscious kitchen cooklines that match the needs of the operator and the menu. This class will teach operators\, designers\, and industry professionals how to use no-cost\, online tools and resources to locate high-performance equipment\, write specifications\, and perform ROI calculations that achieve maximum kitchen performance while also becoming aware of your carbon impacts.\nThe class will include ENERGY STAR\, California Energy Wise\, and California Instant Rebates resources that will help operators\, designers\, and industry professionals stay competitive. \nTo be presented: \n\nUse the ENERGY STAR and CA Energy Wise online resources to locate equipment and write performance-based and energy-effective specs\nUse the ENERGY STAR Product Finder to verify compliance of specified equipment where required\nUse the California Instant Rebates program to lower capital costs and purchase high-performance equipment\nUse the SoCalGas Energy Resource Center to help create better designs\n\nSpeaker:\nRichard Young\, Director of Education at Frontier Energy’s\, Food Service Technology Center \nTo register\, contact Gina Christian at 562.803.7305 or gchristian@socalgas.com
URL:https://fcsita.org/event/stay-competitive-no-cost-tools-to-meet-energy-codes-and-be-carbon-conscious/
LOCATION:9240 Firestone Blvd.\, Downey\, CA 90241\, 9240 Firestone Blvd\, Downey\, CA
CATEGORIES:EPP Set Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Gina Christian":MAILTO:gchristian@socalgas.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250618T090000
DTEND;TZID=America/New_York:20250618T170000
DTSTAMP:20260615T065319
CREATED:20250613T160913Z
LAST-MODIFIED:20250613T161000Z
UID:10001141-1750237200-1750266000@fcsita.org
SUMMARY:REVOLUTIONIZING | The Cooking Experience: Designing Brick Ovens for Commercial Foodservice Spaces
DESCRIPTION:Provided by Marra Forni\n5 CEUs available \nAgenda \n9:15 AM                          Welcome & Introductions – Breakfast Provided\n9:30-10:00 AM                History & Origin of Pizza & Styles – ½ CEU\n10:00–11:30 AM              Equipment Overview – 1 ½ CEU\n10:45–11:00AM              Break/Calls/Refreshments\n11:00-12:00 PM              Commercial Ventilation & Chimney Systems – 1 CEU\n12:00-1:30 PM                 Lunch/Break – Culinary Wars\n1:30-2:30 PM                   Specification & Design Considerations – 1 CEU\n2:30-3:00 PM                   Depart for Elkridge Manufacturing Facility\n6685 Santa Barbara Ct\, Ste. E\nElkridge\, Maryland 21075-5828\n3:00-4:30 PM                   Welcome\, Introductions\, History – 1 CEU\nTour Masonry and Electrification Manufacturing – Pompei\n4:45 – 5:00 PM                Wrap-up\, Takeaways w/Certificate & Group Photo & Departure \nTo register\, contact Danielle Mason at d.mason@marraforni.com or 601-918-9034.
URL:https://fcsita.org/event/revolutionizing-the-cooking-experience-designing-brick-ovens-for-commercial-foodservice-spaces/
LOCATION:Marra Forni\, 10310 Southard Drive\, Beltsville\, MD\, 20705\, United States
CATEGORIES:EPP Set Date Events - TA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250618T120000
DTEND;TZID=America/Los_Angeles:20250618T163000
DTSTAMP:20260615T065319
CREATED:20241126T215655Z
LAST-MODIFIED:20241202T154110Z
UID:10000414-1750248000-1750264200@fcsita.org
SUMMARY:BLEND- Where Commercial & Residential Design Meet
DESCRIPTION:Join the Middleby Commercial and Residential teams onsite at your local Middleby Showroom for an in-person\, experience-driven educational and interactive demonstration. \nThe education will dial in on various equipment integrations in Resi-Mercial™ applications\, including: Hotels\, Resorts\, Country Clubs\, Senior Living Facilities\, Welcome Centers\, Office Spaces\, Stadium or Entertainment Suites\, Travel or Executive Lounges\, Retail Spaces and many more! \nApproved for 4 CEUs \nREGISTER\nFor more information contact Meghan Daro\nmdaro@middleby.com\n610-810-6038 \nAGENDA
URL:https://fcsita.org/event/blend-where-commercial-residential-design-meet-2/
LOCATION:Middleby SoCal Residential Showroom\, Middleby SoCal Residential Showroom 18650 Macarthur Blvd\, Irvine\, CA\, 92612\, United States
CATEGORIES:EPP Set Date Events - TA
ORGANIZER;CN="Meghan Daro":MAILTO:mdaro@middleby.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250622T090000
DTEND;TZID=America/New_York:20250701T100000
DTSTAMP:20260615T065319
CREATED:20250120T231546Z
LAST-MODIFIED:20250121T210535Z
UID:10000732-1750582800-1751364000@fcsita.org
SUMMARY:(On-Demand) Methods and Systems for Washing Fruit and Vegetables\, Thawing and De-Glazing in the Foodservice Industry
DESCRIPTION:Presented by Immersion Systems Inc.\n1 CEU available \nLearning Objectives:  To educate attendees on the methods\, pros and cons of Washing Fruits and Vegetables and Thawing in the Foodservice Industry.\nWho will benefit:  Attendees (Consultants) who work with Foodservice Operators in recommending the correct solution for their operational needs and educating them of their options.\n\nSpeaker Details:\nJohn Cantrell:  John Cantrell owns the leadership role at Immersion Systems\, Inc.\, with a focus on product design\, innovation\, IP\, customer interactions and strategic direction.  John is an advocate of “new to the world” equipment systems that can dramatically improve Foodservice processes\, sanitation\, efficiencies\, conservation and team member ergonomics.  Prior to serving with ISI\, John co-founded Power Soak Systems\, Inc.\, which pioneered the product category of “continuous motion” washing.  John has over 35 years in the Foodservice Equipment industry.\nScott Heying:  Scott Heying serves in a Sales and Marketing role for Immersion Systems\, Inc. supporting all sales and marketing efforts as it relates to all market segments\, Chain\, Institutional\, and Retail sales.  Scott also served in a similar role at Power Soak Systems\, Inc.  Scott has over 8 years in the Foodservice Equipment Industry. \nFor webinar access\, contact Scott Heying – scott.heying@immersionsystems.com
URL:https://fcsita.org/event/on-demand-methods-and-systems-for-washing-fruit-and-vegetables-thawing-and-de-glazing-in-the-foodservice-industry/2025-06-22/
LOCATION:Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Scott Heying":MAILTO:scott.heying@immersionsystems.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250627T120000
DTEND;TZID=America/New_York:20250627T123000
DTSTAMP:20260615T065319
CREATED:20250127T221546Z
LAST-MODIFIED:20250421T204043Z
UID:10000744-1751025600-1751027400@fcsita.org
SUMMARY:Fryer Specifying 101
DESCRIPTION:Provided by Frymaster\n.5 CEU available \nSummary:\nTo provide an overview of questions to ask and get answered when specifying a commercial fryer with your clients. \nAvailable the last Friday of each month at 12:00 pm Eastern Time.\nTraining Login Information\nJoin the meeting now\nMeeting ID: 231 803 714 386\nPasscode: bH7J6PQ6 \nFor questions\, contact Kirk Gross\, kirk.goss@frymaster.com or 770-880-4124
URL:https://fcsita.org/event/fryer-specifying-101/2025-06-27/
LOCATION:Webinar
CATEGORIES:EPP Set Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Kirk Gross":MAILTO:kirk.goss@frymaster.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250630T160000
DTEND;TZID=America/New_York:20250630T170000
DTSTAMP:20260615T065319
CREATED:20250617T224819Z
LAST-MODIFIED:20250617T224819Z
UID:10001142-1751299200-1751302800@fcsita.org
SUMMARY:Specifying Like a Pro -  From Vision to Reality- Best Practices for Specifying Bar Equipment
DESCRIPTION:Provided by Krowne\n1 CEU available \nIn this webinar we will review from vision to reality the best practices to specifying bar equipment. Let’s cover all things design from Revit\, configuration tools\, avoiding common pitfalls and roadblocks within a layout design\, the importance of factory collaboration and utilizing other unique product offerings to efficiently design your bar. \nClick this link to register – Meeting Registration – Zoom
URL:https://fcsita.org/event/specifying-like-a-pro-from-vision-to-reality-best-practices-for-specifying-bar-equipment/
LOCATION:Webinar
CATEGORIES:EPP Set Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Evan Priesel":MAILTO:epriesel@krowne.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250701
DTEND;VALUE=DATE:20250702
DTSTAMP:20260615T065319
CREATED:20231005T200229Z
LAST-MODIFIED:20231005T200831Z
UID:10000037-1751328000-1751414399@fcsita.org
SUMMARY:On Demand Content
DESCRIPTION:Our Education Providers are pleased to offer a variety of education programs online .  Please note\, you must request online access with the contact person listed in the program description. Once you have been given access to the program\, it will be available to you on demand. \nVisit our on demand page for more details on individual events offered: \nOn Demand Content
URL:https://fcsita.org/event/on-demand-content/2025-07-01/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250701
DTEND;VALUE=DATE:20250702
DTSTAMP:20260615T065319
CREATED:20241002T184042Z
LAST-MODIFIED:20241002T184406Z
UID:10000335-1751328000-1751414399@fcsita.org
SUMMARY:(Access On Demand) Alto-Shaam Webinar - Elevating Healthcare Dining: From Kitchen to Patient & Beyond (.5 CEUs)
DESCRIPTION:According to Technomic\, 80% of healthcare operators have innovated their menus in the last year. However\, growing a healthcare foodservice program can mean many things\, from implementing nutritious dishes to adding an extended à la carte menu. Find out how real-life operators innovate their menus and deal with everyday challenges in this upcoming online event: Elevating Healthcare Dining: From Kitchen to Patient & Beyond. \nFor On Demand Access to this webinar contact Matt Webber  MattWe@alto-shaam.com  262-251-3800 \n 
URL:https://fcsita.org/event/alto-shaam-webinar-elevating-healthcare-dining-from-kitchen-to-patient-beyond-5-ceus/2025-07-01/
LOCATION:On Demand Webinar
ORGANIZER;CN="Matt Webber":MAILTO:MattWe@alto-shaam.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250701T080000
DTEND;TZID=America/New_York:20250701T084500
DTSTAMP:20260615T065319
CREATED:20250423T205641Z
LAST-MODIFIED:20250423T205657Z
UID:10000952-1751356800-1751359500@fcsita.org
SUMMARY:The Use of Air Curtains in the Foodservice Industry Beyond the Kitchen's Receiving Door
DESCRIPTION:Provided by Mars Air Systems\n.75 CEU available \nThe goal of this presentation is to explore additional applications of air curtains beyond the kitchen’s back receiving door. We discuss various air curtain benefits\, common industries we serve\, various installation applications\, and additional features and online tools we provide. \nThis course is presented by Curtis Rosol\, who is a Business Development Engineer at Mars Air Systems. Curtis specializes in new opportunity growth and training\, informing and creating awareness of all the benefits air curtains can provide. He is also involved in sales and works closely with the local reps to help promote and sell air curtains. \nFor access to this webinar\, contact Stephanie Rosol at stephanier@marsair.com or (310) 532-1555 x1211.
URL:https://fcsita.org/event/the-use-of-air-curtains-in-the-foodservice-industry-beyond-the-kitchens-receiving-door/2025-07-01/
LOCATION:On Demand Webinar
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Stephanie Rosol":MAILTO:stephanier@marsair.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250701T080000
DTEND;TZID=America/New_York:20250701T090000
DTSTAMP:20260615T065319
CREATED:20241101T214020Z
LAST-MODIFIED:20241205T195427Z
UID:10000451-1751356800-1751360400@fcsita.org
SUMMARY:(Access On-Demand) Beth Z - AI for Sales & Marketing (1 CEU)
DESCRIPTION:Learn about a variety of AI software to help you in sales and marketing! \nRecording link – scroll to bottom of page and click I am not a robot.\nCLICK HERE\nPasscode 49GMsq^? \nLink to handouts – https://nerdybff.dubb.com/v/fcsiai24 \n*Attendees must self-report CEU.
URL:https://fcsita.org/event/beth-z-ai-for-sales-marketing/2025-07-01/
LOCATION:On Demand Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250701T080000
DTEND;TZID=America/New_York:20250701T090000
DTSTAMP:20260615T065319
CREATED:20241211T214532Z
LAST-MODIFIED:20241211T214744Z
UID:10000477-1751356800-1751360400@fcsita.org
SUMMARY:Electricity DC Fundamentals (On Demand)
DESCRIPTION:Brought to you by CaptiveAire Systems Inc.\nThis course is worth 1 CEU. \nPrerequisite Knowledge: None\nLearning Objective 1: Understand electricity on an atomic scale and its history.\nLearning Objective 2: Understand the importance of having a fundamental understanding of electrical concepts.\nLearning Objective 3: Visualize electrical materials and components – their interactions and constraints.\nLearning Objective 4: Understand the basics of utilizing electromagnetic fields. \nFor access\, contact Mary Atwood – mary.atwood@captiveaire.com\n720-772-9971
URL:https://fcsita.org/event/electricity-dc-fundamentals-on-demand/2025-07-01/
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Mary Atwood":MAILTO:mary.atwood@captiveair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250701T080000
DTEND;TZID=America/New_York:20250701T090000
DTSTAMP:20260615T065319
CREATED:20241211T215538Z
LAST-MODIFIED:20241211T215538Z
UID:10000537-1751356800-1751360400@fcsita.org
SUMMARY:DOAS Controls (On Demand)
DESCRIPTION:Brought to you by CaptiveAire Systems Inc.\nWorth 1 CEU \nPrerequisite Knowledge: Basics of Psychometrics\nLearning Objective 1: To understand the basics of dedicated outdoor air system (DOAS) technology\, and how theyare used in modern building HVAC design.\nLearning Objective 2: To understand required air stream monitoring and how this data is used in control systems tocomplete basic DOAS functions.\nLearning Objective 3: To understand best control practices for successful DOAS outcomes. Review risks and pitfallsassociated with common overly complicated control strategies.\nLearning Objective 4: To understand how to best practices for sustainable DOAS control strategies\, ensuringsystems will operate at peak performance over the full life of the equipment. \nFor access\, contact Mary Atwood at mary.atwood@captiveaire.com\n720-772-9971
URL:https://fcsita.org/event/doas-controls-on-demand/2025-07-01/
ORGANIZER;CN="Mary Atwood":MAILTO:mary.atwood@captiveair.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250701T080000
DTEND;TZID=America/New_York:20250701T090000
DTSTAMP:20260615T065319
CREATED:20241211T221224Z
LAST-MODIFIED:20241211T221224Z
UID:10000550-1751356800-1751360400@fcsita.org
SUMMARY:The Refrigeration Cycle (On Demand)
DESCRIPTION:Brought to you by CaptiveAire Systems Inc.\nWorth 1 CEU \nPrerequisite Knowledge: None.\nLearning Objective 1: To understand the fundamental thermodynamic properties exhibited in the Refrigeration Cycle.\nLearning Objective 2: To understand the varying properties and benefits of working fluids/refrigerants and how to interpret their P-H diagrams.\nLearning Objective 3: To understand the methods of HVAC equipment design by understanding real vs. ideal cycles.\nLearning Objective 4: To understand the impacts of modulating equipment on cycle efficiency. \nFor access\, contact Mary Atwood at mary.atwood@captiveaire.com\n720-772-9971
URL:https://fcsita.org/event/the-refrigeration-cycle-on-demand/2025-07-01/
ORGANIZER;CN="Mary Atwood":MAILTO:mary.atwood@captiveair.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250701T080000
DTEND;TZID=America/New_York:20250701T090000
DTSTAMP:20260615T065319
CREATED:20241213T150947Z
LAST-MODIFIED:20241213T151153Z
UID:10000563-1751356800-1751360400@fcsita.org
SUMMARY:Paragon RTU Training (On Demand)
DESCRIPTION:Brought to you by CaptiveAire Systems Inc.\nWorth 1 CEU \nCourse Description:\nLearn about Paragon RTU’s innovative design that supports energy conservation and reduced operating costs through advanced technologies like direct drive motors\, variable speed inverter duty compressors and more. Modulating equipment allows it to deliver the highest efficiencies at part-load conditions. Sensors throughout the unit continually measure a wide variety of data points with remote accessibility and control via CASLink cloud monitoring.\n\nPrerequisite Knowledge: None.\nLearning Objective 1: Understand the fundamental design of Paragon RTU and the integration of advanced HVAC technologies\nLearning Objective 2: Understand the range of applications for Paragon RTU\nLearning Objective 3: Understand the benefits of electronic controls that support remote monitoring and accessibility via CASLink cloud software\nLearning Objective 4: Understand the benefits of conditioning fresh air and the impact Paragon RTU has on building comfort \nFor access\, contact Mary Atwood at mary.atwood@captiveaire.com\n720-772-9971
URL:https://fcsita.org/event/paragon-rtu-training-on-demand/2025-07-01/
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Mary Atwood":MAILTO:mary.atwood@captiveair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250701T080000
DTEND;TZID=America/New_York:20250701T090000
DTSTAMP:20260615T065319
CREATED:20241213T152550Z
LAST-MODIFIED:20241213T152618Z
UID:10000576-1751356800-1751360400@fcsita.org
SUMMARY:Alternating Current AC & Motors (On Demand)
DESCRIPTION:Brought to you by CaptiveAire Systems Inc.\nWorth 1 CEU \nCourse Description:\n\nPrerequisite Knowledge: None.\nLearning Objective 1: Understand kitchen ventilation design with code requirements in regards to fire protection\, and the proper prevention and maintenance needed to reduce risks\nLearning Objective 2: Overview of history of Indoor Environmental Quality and the technology as it relates to building ventilation systems\nLearning Objective 3: Recognizing need for new technologies to address customer/building issues in regards to exhaust\, humidity and filtration\nLearning Objective 4: Understand the need for total system integration when it comes to building design \nFor access\, contact Mary Atwood at mary.atwood@captiveaire.com\n720-772-9971
URL:https://fcsita.org/event/3274/2025-07-01/
ORGANIZER;CN="Mary Atwood":MAILTO:mary.atwood@captiveair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250701T080000
DTEND;TZID=America/New_York:20250701T090000
DTSTAMP:20260615T065319
CREATED:20241213T154416Z
LAST-MODIFIED:20241213T154417Z
UID:10000602-1751356800-1751360400@fcsita.org
SUMMARY:Commercial Load Calculations (On Demand)
DESCRIPTION:Brought to you by CaptiveAire Systems Inc.\nThis course is worth 1 CEU. \nPrerequisite Knowledge: None\nLearning Objective 1: Understand internal\, external and ventilation load sources\nLearning Objective 2: Understand impacts of ventilation loads\nLearning Objective 3: Understand the process of using load calculations for unit sizing\nLearning Objective 4: Understand sizing philosophies and potential risks \nFor access\, contact Mary Atwood – mary.atwood@captiveaire.com\n720-772-9971
URL:https://fcsita.org/event/3281-2/2025-07-01/
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Mary Atwood":MAILTO:mary.atwood@captiveair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250701T080000
DTEND;TZID=America/New_York:20250701T090000
DTSTAMP:20260615T065319
CREATED:20241213T154800Z
LAST-MODIFIED:20241213T154800Z
UID:10000614-1751356800-1751360400@fcsita.org
SUMMARY:DOAS vs RTU Overview (On Demand)
DESCRIPTION:Brought to you by CaptiveAire Systems Inc.\nThis course is worth 1 CEU. \nPrerequisite Knowledge: None\nLearning Objective 1: Understand the traditional mechanical HVAC design and why the market/technology is changing\nLearning Objective 2: Understand the primary needs of HVAC equipment in various types of builds\nLearning Objective 3: Understand existing equipment challenges with increasing ventilation and filtration requirements\nLearning Objective 4: Understand the advancements in dedicated outdoor air systems technology and how this new technology meets changing needs offering affordable and sustainable solutions for the future \nFor access\, contact Mary Atwood – mary.atwood@captiveaire.com\n720-772-9971
URL:https://fcsita.org/event/doas-vs-rtu-overview-on-demand/2025-07-01/
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Mary Atwood":MAILTO:mary.atwood@captiveair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250701T080000
DTEND;TZID=America/New_York:20250701T090000
DTSTAMP:20260615T065319
CREATED:20241213T155052Z
LAST-MODIFIED:20241213T155052Z
UID:10000627-1751356800-1751360400@fcsita.org
SUMMARY:Introduction to the Psychometric Chart (On Demand)
DESCRIPTION:Brought to you by CaptiveAire Systems Inc.\nThis course is worth 1 CEU. \nPrerequisite Knowledge: None\nLearning Objective 1: Understand how to use psychometric chart\nLearning Objective 2: Understand concept of dew point and saturation in air\nLearning Objective 3: Understand the benefits of variable speed HVAC technology\nLearning Objective 4: Understand why relative humidity is a poor measure of water content in a volume of air \nFor access\, contact Mary Atwood – mary.atwood@captiveaire.com\n720-772-9971
URL:https://fcsita.org/event/introduction-to-the-psychometric-chart-on-demand/2025-07-01/
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Mary Atwood":MAILTO:mary.atwood@captiveair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250701T080000
DTEND;TZID=America/New_York:20250701T090000
DTSTAMP:20260615T065319
CREATED:20241213T155432Z
LAST-MODIFIED:20241213T155432Z
UID:10000640-1751356800-1751360400@fcsita.org
SUMMARY:Kitchen Fire Suppression Philosophies (On Demand)
DESCRIPTION:Brought to you by CaptiveAire Systems Inc.\nThis course is worth 1 CEU. \nPrerequisite Knowledge: None\nLearning Objective 1: Understand kitchen ventilation design with code requirements in regards to fire protection and the proper prevention and maintenance needed to reduce risks\nLearning Objective 2: Overview of history of indoor environmental quality and the technology as it relates to building ventilation systems\nLearning Objective 3: Recognizing need for new technologies to address customer/building issues in regards to exhaust\, humidity and filtration\nLearning Objective 4: Understand the need for total system integration when it comes to building design \nFor access\, contact Mary Atwood – mary.atwood@captiveaire.com\n720-772-9971
URL:https://fcsita.org/event/kitchen-fire-suppression-philosophies-on-demand/2025-07-01/
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Mary Atwood":MAILTO:mary.atwood@captiveair.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250701T080000
DTEND;TZID=America/New_York:20250701T090000
DTSTAMP:20260615T065319
CREATED:20250129T170755Z
LAST-MODIFIED:20250129T170755Z
UID:10000756-1751356800-1751360400@fcsita.org
SUMMARY:ICE 101 & Industry Cross Reference Tool (On Demand)
DESCRIPTION:Provided by Scotsman Ice System\n1.5 CEU available \nSummary:\nBy attending this program\, consultants will have a better understanding of 1) Where to use different types of ice: 2) General knowledge on how ice machines work; 3) Things to consider when deciding on an ice machine; 4) How to cross reference the industry’s ice machines; \n1)     General Ice Machine Refrigeration Operation Basics\n2)     General Ice Machine Sizing Guide: How much ice do I need?\n3)     General Ice Machine Application Guide – Air Cooled\, Water Cooled\, Remotes\, Etc…\n4)     General Ice Forms – Uses and Applications \n Contact Vince Dattolo to schedule: vince.dattolo@scotsman-ice.com or 224.360.9621
URL:https://fcsita.org/event/ice-101-industry-cross-reference-tool-on-demand/2025-07-01/
LOCATION:Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
ORGANIZER;CN="Vince Dattolo":MAILTO:vince.dattolo@scotsman-ice.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250701T080000
DTEND;TZID=America/New_York:20250701T090000
DTSTAMP:20260615T065319
CREATED:20250129T171831Z
LAST-MODIFIED:20250129T172137Z
UID:10000769-1751356800-1751360400@fcsita.org
SUMMARY:Heavy Duty-Range: Design & Application (On Demand)
DESCRIPTION:Provided by Vulcan- Division of ITW\n1.0 CEU available \nThis CEU-eligible course explores the different options for heavy duty range tops and bottoms and how to best assist your clients with specifications. \nEnroll in FCSI Heavy Duty Range Course \n**Before you get started\, if you have taken the course before\, contact Dan  Montgomery – dan.montgomery@vulcanequipment.com orAlex Pinero – Alex.Pinero@vulcanequipment.com to have your progress reset.
URL:https://fcsita.org/event/heavy-duty-range-design-application-on-demand/2025-07-01/
LOCATION:Webinar
CATEGORIES:EPP Flexible Date Events - TA,EPP Webinar - TA
END:VEVENT
END:VCALENDAR