On Demand Content
2028-09-01, 2028-10-01 | NC
Our Education Providers are pleased to offer a variety of education programs online . Please note, you must request online access with the contact person listed in the program description. Once you have been given access to the program, it will be available to you on demand.
Visit our on demand page for more details on individual events offered:
On Demand Content

(Access On Demand) Alto-Shaam Webinar - Elevating Healthcare Dining: From Kitchen to Patient & Beyond (.5 CEUs)
2028-09-01, 2028-10-01, 2028-11-01, 2028-12-01, 2029-01-01, 2029-02-01, 2029-03-01 | On Demand Webinar
According to Technomic, 80% of healthcare operators have innovated their menus in the last year. However, growing a healthcare foodservice program can mean many things, from implementing nutritious dishes to adding an extended à la carte menu. Find out how real-life operators innovate their menus and deal with everyday challenges in this upcoming online event: Elevating Healthcare Dining: From Kitchen to Patient & Beyond.
For On Demand Access to this webinar contact Matt Webber MattWe@alto-shaam.com 262-251-3800

Electricity DC Fundamentals (On Demand)
2028-09-01 08:00 - 09:00, 2028-10-01 08:00 - 09:00, 2028-11-01 08:00 - 09:00, 2028-12-01 08:00 - 09:00, 2029-01-01 08:00 - 09:00, 2029-02-01 08:00 - 09:00, 2029-03-01 08:00 - 09:00 (America/New_York) | NC
Brought to you by CaptiveAire Systems Inc.
This course is worth 1 CEU.
Prerequisite Knowledge: None
Learning Objective 1: Understand electricity on an atomic scale and its history.
Learning Objective 2: Understand the importance of having a fundamental understanding of electrical concepts.
Learning Objective 3: Visualize electrical materials and components – their interactions and constraints.
Learning Objective 4: Understand the basics of utilizing electromagnetic fields.
For access, contact Mary Atwood – mary.atwood@captiveaire.com
720-772-9971

Chill-Rite: Cold Beverage Systems - Webinar On Demand
2028-09-01 08:00 - 17:00, 2028-10-01 08:00 - 17:00, 2028-11-01 08:00 - 17:00, 2028-12-01 08:00 - 17:00, 2029-01-01 08:00 - 17:00, 2029-02-01 08:00 - 17:00, 2029-03-01 08:00 - 17:00 | On Demand Webinar
Cold beverage systems overview, including: beer, soda, wine, carbonated beverages and new bulk milk for schools.
Contact Mike Teders for on demand access to the webinar
miketeders@chillrite32.com
260-249-0361

Modern Kitchen Ventilation Engineering & Design (On Demand)
2028-09-06 08:00 - 09:00, 2028-10-04 08:00 - 09:00, 2028-11-01 08:00 - 09:00, 2028-12-06 08:00 - 09:00, 2029-01-03 08:00 - 09:00, 2029-02-07 08:00 - 09:00, 2029-03-07 08:00 - 09:00 | NC
Brought to you by CaptiveAire Systems Inc.
This course is worth 1 CEU.
Prerequisite Knowledge: None
Learning Objective 1: Understand kitchen ventilation design with code requirements in regards to fire protection and the proper prevention and maintenance needed to reduce risks
Learning Objective 2: Overview of history of indoor environmental quality and the technology as it relates to building ventilation systems
Learning Objective 3: Recognizing need for new technologies to address customer/building issues in regards to exhaust, humidity and filtration
Learning Objective 4: Understand the need for total system integration when it comes to building design
For access, contact Mary Atwood – mary.atwood@captiveaire.com
720-772-9971
