FCSI The Americas

Heavy Duty-Range: Design & Application (On Demand)
2025-02-01 08:00 - 09:00, 2025-03-01 08:00 - 09:00 (America/New_York) | Webinar
Provided by Vulcan- Division of ITW
1.0 CEU available
This CEU-eligible course explores the different options for heavy duty range tops and bottoms and how to best assist your clients with specifications.
Enroll in FCSI Heavy Duty Range Course
**Before you get started, if you have taken the course before, contact Dan Montgomery – dan.montgomery@vulcanequipment.com orAlex Pinero – Alex.Pinero@vulcanequipment.com to have your progress reset.

Basic Electronics and Computer Science (On Demand)
2025-02-01 08:00 - 09:00 (America/New_York) | Webinar
Provided by CaptiveAire
1 CEU available
Summary
This presentation lays a foundation for understanding the world of electronics and computer science. Several basic computing concepts are taught using various methodologies, from simple switches all the way to transistors and microcontrollers. These concepts include digital logic, binary arithmetic, memory and data storage, basic programming, analog to digital conversion, the use of protocols, and more.
Prerequisite Knowledge:
Basics of Electricity

Learning Objective 1:
Understand basic digital logic
Learning Objective 2:
Understand computer memory
Learning Objective 3:
Understand the fundamental connection between software and hardware
Learning Objective 4:
Understand analog to digital conversion
Learning Objective 5:
Understand protocols, their benefits and uses

To access the content, contact Mary Atwood at mary.atwood@captiveaire.com or 720.772.9971

Chill-Rite: Cold Beverage Systems - Webinar On Demand
2025-02-01 08:00 - 17:00 (America/New_York) | On Demand Webinar
Cold beverage systems overview, including: beer, soda, wine, carbonated beverages and new bulk milk for schools.
Contact Mike Teders for on demand access to the webinar
miketeders@chillrite32.com
260-249-0361

Building Management Systems for Modern HVAC (On Demand)
2025-02-01 08:00 - 17:00 (America/New_York)
Brought to you by CaptiveAire Systems Inc.
Worth 1 CEU
Course Description:
Modern buildings are complex; thre are lighting systems, HVAC, pumps, security systems, utilities, and more. More often than not, it makes sense to connect all this equipment to a centralized controller or Building Management System (BMS) in order to properly monitor and control it all. In this video we explore how a custom BMS can extract the most performance out of a sophisticated piece of equipment like Paragon HVAC. We apply various use cases including troubleshooting, comfort, and efficiency examples, with a look towards the future and the use of AI.

Prerequisite Knowledge: None.
Learning Objective 1: Understand what a Building Management System is and its basic uses
Learning Objective 2: Compare and contrast traditional HVAC troubleshooting with the proactive approach Building Management Systems can provide
Learning Objective 3: Understand how Building Management Systems can be used by engineers to improve the efficiency of HVAC equipment
Learning Objective 4: Understand how HVAC equipment can be improved using large pools of data gathered by Building Management Systems
For access, contact Mary Atwood at mary.atwood@captiveaire.com
720-772-9971

CaptiveAir Fan Fundamentals - From the Wright Brothers to Today (On-Demand)
2025-02-01 08:00 - 2025-02-28 17:00 (America/New_York) | Webinar
Know nothing about fans? Perfect! We’ll cover the most fundamental topics like pressure gradients and the fan laws to build your understanding of both Axial and Centrifugal fans. Don’t worry, we make it fun with lots of demonstrations and animations, while tying some of these concepts to the early days of aviation and even cows. Yes, cows.
Fans excel at one simple job: moving air. Yet, most people don’t really know how they do so, and that’s ok! But if you’re not most people and want to learn about these neat machines, you’re at the right place.
Presenter Information
Bill Grifﬁn, President of Engineering and Manufacturing – CaptiveAire Systems, Inc. He is the President of Engineering and Manufacturing with CaptiveAire Systems, the nation’s leading manufacturer of commercial kitchen ventilation systems. Bill began working in the HVAC industry at CaptiveAire in 1999, immediately after graduating from the University of Maryland with a bachelor’s degree in Mechanical Engineering. Bill began as a draftsman with CaptiveAire and advanced within the company to overseeing all of manufacturing and
engineering. For over 20 years, his career has focused on the design, development, manufacturing and improvement of products. Bill is a licensed Professional Engineer in the state of Pennsylvania and holds 7 patents for products in the kitchen ventilation and HVAC industry.
German Tabor, Filmmaker – CaptiveAire Systems, Inc.
With a decade of experience in ﬁlm and video production, and a technical background in Aviation Maintenance encompassing hydraulic, pneumatic, climate control and electrical systems troubleshooting, German Tabor is uniquely positioned to create effective and compelling engineering fundamentals videos. All of German’s videos are thoroughly reviewed by CaptiveAire engineers to ensure accuracy and the correct application of theories and
calculations.
Prerequisite Knowledge: None.
Learning Objective 1:
Understand static and dynamic pressures, as well as their relationship (Bernoulli’s principle).
Learning Objective 2:
Understand and apply the basic fan laws.
Learning Objective 3:
Understand the working principle of axial fans including HVLS, Propeller, Tubeaxial and Vaneaxial.
Learning Objective 4:
Understand the working principle of centrifugal fans of different designs and utilizing various impeller wheels.
For online access, contact Mary Atwood mary.atwood@captiveaire.com

Fan Performance Curves- A Deep Dive (On-Demand)
2025-02-01 08:00 - 2025-03-03 17:00 (America/New_York) | Webinar
Fan Performance Curves – A Deep Dive – 1 Hour Credit
Course Description:
Let’s build a fan curve! We’ll start by collecting data on a real fan, and then use the fan laws to extrapolate all the require data. Then we’ll use the curves to size up fans and motors, and along the way we’ll look into eEiciency’s, safety margins, density, and even system eEect. We condensed a wealth of knowledge into 1 video that connects all the dots.
Prerequisite Knowledge:
None.
Presenter Information
Bill Grifﬁn, President of Engineering and Manufacturing – CaptiveAire Systems, Inc.
Bill Grifﬁn is the President of Engineering and Manufacturing with CaptiveAire Systems, the nation’s leading manufacturer of commercial kitchen ventilation systems. He began working in the HVAC industry at CaptiveAire in 1999, immediately after graduating from the University of Maryland with a bachelor’s degree in Mechanical Engineering. Bill began as a draftsman with CaptiveAire and advanced within the company to overseeing all of manufacturing and engineering. For over 20 years, his career has focused on the design, development,
manufacturing and improvement of products. Bill is a licensed Professional Engineer in the state of Pennsylvania and holds 7 patents for products in the kitchen ventilation and HVAC industry.
German Tabor, Filmmaker – CaptiveAire Systems, Inc.
With a decade of experience in ﬁlm and video production, and a technical background in Aviation Maintenance encompassing hydraulic, pneumatic, climate control and electrical systems troubleshooting, German Tabor is uniquely positioned to create effective and compelling engineering fundamentals videos. All of German’s videos are thoroughly reviewed by CaptiveAire engineers to ensure accuracy and the correct application of theories and calculations.

Learning Objective 1:
Understand how a fan performance curve is built, from data acquisition to extrapolation and visualization.
Learning Objective 2:
Understand how to use fan performance curves to correctly size fans and motors.
Learning Objective 3:
Understand Fan Energy Index and the major factors aEecting eEiciency.
Learning Objective 4:
Understand external variables such as density and system eEect and how to account for them.
For Online Access, Contact Mary Atwood – mary.atwood@captiveair.com

(On Demand) Beth Z I for Design - Rise Above the Competition
2025-02-01 14:00 - 15:00 (America/Chicago)
Your Nerdy Best Friend Beth Z once again joins us to explore more of the AI Universe. We’ve covered the bases of becoming a better writer for your promotional material, presentations and proposals so now what? Beth will show you the many areas where we can take that new text and make it shine. During this 1 hour webinar she will show you how to design better proposals, better social media postings, better presentations, even better marketing materials. Let Beth sift through the many options available and recommend which ones work best so you don’t have too. Not only will this help you get back precious time in your work day, you will also earn 1 CEU for attending.
CLICK to WATCH
Passcode: [REDACTED]
CLICK for HANDOUTS

BLEND - Where Commercial & Residential Design Meet
2025-02-04 12:00 - 16:30 (America/New_York) | Eaton Marketing, 5325 115th Ave N, Clearwater, FL, 33760, United States
Join the Middleby Commercial and Residential teams onsite at your local Middleby Showroom for an in-person, experience-driven educational and interactive demonstration.
The education will dial in on various equipment integrations in Resi-Mercial™ applications, including: Hotels, Resorts, Country Clubs, Senior Living Facilities, Welcome Centers, Office Spaces, Stadium or Entertainment Suites, Travel or Executive Lounges, Retail Spaces and many more!
Approved for 4 CEUs
REGISTER
For more information contact Meghan Daro
mdaro@middleby.com
610-8106038
AGENDA

Modern Kitchen Ventilation Engineering & Design (On Demand)
2025-02-05 08:00 - 09:00 (America/New_York)
Brought to you by CaptiveAire Systems Inc.
This course is worth 1 CEU.
Prerequisite Knowledge: None
Learning Objective 1: Understand kitchen ventilation design with code requirements in regards to fire protection and the proper prevention and maintenance needed to reduce risks
Learning Objective 2: Overview of history of indoor environmental quality and the technology as it relates to building ventilation systems
Learning Objective 3: Recognizing need for new technologies to address customer/building issues in regards to exhaust, humidity and filtration
Learning Objective 4: Understand the need for total system integration when it comes to building design
For access, contact Mary Atwood – mary.atwood@captiveaire.com
720-772-9971

Three Key Cost-Cutting Strategies That Can Save You Six Figures
2025-02-12 11:00 - 12:45 (America/Chicago)
.75 CEUs available
Every restaurant operator knows that maintaining profit margins is harder than ever. Join us to unearth three proven cost-saving strategies that helped a thriving restaurant group save over $200,000 in just one year—and how you can apply them to your own business. From joining a buying group to reduce purchasing costs, to switching to a self-insured Workman’s Compensation platform, to leveraging AI-driven voice bots for phone orders—these initiatives deliver immediate financial benefits. Don’t miss the chance to learn actionable steps that can save your restaurant six figures.
REGISTER NOW

Designing for Safety: Integrating fire suppression systems into kitchen design without compromising functionality
2025-02-18 11:00 - 12:00 (America/New_York) | Webinar
Provided by ANSUL a brand of Johnson Controls and ACCUREX
1 CEU available
Join us for an engaging and informative session that explores the essential components of kitchen ventilation and fire suppression systems!
Our comprehensive program will cover a wide range of topics, including an introduction to kitchen ventilation systems such as exhaust fans, make-up air units, various hood types, and grease extraction methods. We will also delve into the fundamentals of kitchen fire suppression systems, discussing both appliance-specific coverage and overlapping protection strategies. Building on this foundational knowledge, we will explore advanced integration techniques, offering valuable insights into best practices for seamlessly incorporating fire suppression systems into innovative kitchen designs.
Additionally, we will provide an overview of regulatory compliance and industry standards, equipping attendees with the necessary understanding to navigate local regulations effectively.
Don’t miss this opportunity to enhance your knowledge and skills! Join us for a brief Q&A session at the end, where you can ask your specific questions and engage with our experts. Interested attendees should register using the below link.
REGISTER
For questions, contact Nabbie Petit-Homme at nabbie.petithomme@jci.com

(On-Demand) Methods and Systems for Washing Fruit and Vegetables, Thawing and De-Glazing in the Foodservice Industry
2025-02-22 09:00 - 2025-03-03 10:00 (America/New_York) | Webinar
Presented by Immersion Systems Inc.
1 CEU available
Learning Objectives: To educate attendees on the methods, pros and cons of Washing Fruits and Vegetables and Thawing in the Foodservice Industry.
Who will benefit: Attendees (Consultants) who work with Foodservice Operators in recommending the correct solution for their operational needs and educating them of their options.

Speaker Details:
John Cantrell: John Cantrell owns the leadership role at Immersion Systems, Inc., with a focus on product design, innovation, IP, customer interactions and strategic direction. John is an advocate of “new to the world” equipment systems that can dramatically improve Foodservice processes, sanitation, efficiencies, conservation and team member ergonomics. Prior to serving with ISI, John co-founded Power Soak Systems, Inc., which pioneered the product category of “continuous motion” washing. John has over 35 years in the Foodservice Equipment industry.
Scott Heying: Scott Heying serves in a Sales and Marketing role for Immersion Systems, Inc. supporting all sales and marketing efforts as it relates to all market segments, Chain, Institutional, and Retail sales. Scott also served in a similar role at Power Soak Systems, Inc. Scott has over 8 years in the Foodservice Equipment Industry.
For webinar access, contact Scott Heying – scott.heying@immersionsystems.com

CARNIVAL 2025 – FCSI SYMPOSIUM SPECTACULAR
2025-02-24 19:00 - 2025-02-25 16:30 (America/New_York) | Georgia World Congress Center, 285 Andrew Young International Blvd NW, Atlanta, GA, 30313, United States
STEP RIGHT UP!
Get ready for a one-of-a-kind experience where the FCSI The Americas Symposium collides with the magic of the carnival!
Join us prior to the NAFEM Show for an unforgettable event featuring the fun and games of the midway and a full day of exhilarating education.
Event Overview:
Monday, February 24: Carnival Kick off 7PM
Tuesday, February 25: Education Sessions 7:30am – 4:30pm

New for 2025… come in early for the FEED Workshop offered by the FCSI Educational Foundation being held Monday 2/24 8AM – 4PM

Hotel Accommodations:

FCSI The Americas has a room block at the Westin Peachtree Plaza in Atlanta. The discounted group rate is $269/night. To learn more about reserving a room in the block contact wade@fcsi.org

Confirmed Symposium Session Topics:
> Gen Z Consumer Trends
> The Power of No
​> AI Driven Solutions
​> Staff Development
> Meet Code and Decarbonize Kitchens
​> Future Intersection of Design, Equipment, Maintenance and Training
> Tech Tools to Manage Workload and Increase Productivity

REGISTER NOW!!!

NAFEM 2025
2025-02-26 - 2025-02-28 | Georgia World Congress Center, 285 Andrew Young International Blvd NW, Atlanta, GA, 30313, United States
https://www.nafem.org/event/the-nafem-show-2025/
The NAFEM Show in 2025

When it comes to E&S, The NAFEM Show is the place to be. From prep to plate to planning for the
future, find the solutions to WOW your business – and your customers. Join us Feb. 26-28, 2025,
Georgia World Congress Center, Atlanta.

For Exhibitors
Decision markers. Industry professionals. Buyers and beyond. Put your business front and center in 2025 at The NAFEM Show. We have tools, resources and webinars to help you WOW and be WOWed.

Learn more

For Attendees

The latest E&S. Expert insights. Breakthrough solutions. The secret ingredient to your operation’s success is at The NAFEM Show. Your WOW is waiting – find it!

Learn more

NAFEM Booth 1316 Happy Hour & Training
2025-02-27 15:00 - 17:00 (America/New_York) | NAFEM
Provided by Salvajor
1 CEU available
Foodwaste Scrapping Solutions: Hands On training of Disposers, Foodwaste Collector and TroughVeyors. A demonstration of Labor Savings and Sustainability for environmental impact. General information on labor, environmental impact, operational best practices for design, installation and service should be 60 minutes.
Jim Otter, National Sales Manager 7yrs will teach along with Scott Goodin, Technical Sales Manager 12yr, Sheryl Reynolds 28 yrs and Michele Poteet, Service Manager 31yrs. Implementing, designing, I stalling and Service procedures for foodwaste equipment in commercial operations scaling from small to extra large facilities.
Stop by Booth 1316 at NAFEM Show.

Fryer Specifying 101
2025-02-28 12:00 - 12:30 (America/New_York) | Webinar
Provided by Frymaster
.5 CEU available
Summary:
To provide an overview of questions to ask and get answered when specifying a commercial fryer with your clients.
Available the last Friday of each month at 12:00 pm Eastern Time.
Training Login Information
Join the meeting now
Meeting ID: 231 803 714 386
Passcode: [REDACTED]
For questions, contact Kirk Gross, kirk.goss@frymaster.com or 770-880-4124

On Demand Content
2025-03-01
Our Education Providers are pleased to offer a variety of education programs online . Please note, you must request online access with the contact person listed in the program description. Once you have been given access to the program, it will be available to you on demand.
Visit our on demand page for more details on individual events offered:
On Demand Content

(Access On Demand) Alto-Shaam Webinar - Elevating Healthcare Dining: From Kitchen to Patient & Beyond (.5 CEUs)
2025-03-01 | On Demand Webinar
According to Technomic, 80% of healthcare operators have innovated their menus in the last year. However, growing a healthcare foodservice program can mean many things, from implementing nutritious dishes to adding an extended à la carte menu. Find out how real-life operators innovate their menus and deal with everyday challenges in this upcoming online event: Elevating Healthcare Dining: From Kitchen to Patient & Beyond.
For On Demand Access to this webinar contact Matt Webber MattWe@alto-shaam.com 262-251-3800

(Access On-Demand) Beth Z - AI for Sales & Marketing (1 CEU)
2025-03-01 08:00 - 09:00 (America/New_York) | On Demand Webinar
Learn about a variety of AI software to help you in sales and marketing!
Recording link – scroll to bottom of page and click I am not a robot.
CLICK HERE
Passcode 49GMsq^?
Link to handouts – https://nerdybff.dubb.com/v/fcsiai24
*Attendees must self-report CEU.

Electricity DC Fundamentals (On Demand)
2025-03-01 08:00 - 09:00 (America/New_York)
Brought to you by CaptiveAire Systems Inc.
This course is worth 1 CEU.
Prerequisite Knowledge: None
Learning Objective 1: Understand electricity on an atomic scale and its history.
Learning Objective 2: Understand the importance of having a fundamental understanding of electrical concepts.
Learning Objective 3: Visualize electrical materials and components – their interactions and constraints.
Learning Objective 4: Understand the basics of utilizing electromagnetic fields.
For access, contact Mary Atwood – mary.atwood@captiveaire.com
720-772-9971

DOAS Controls (On Demand)
2025-03-01 08:00 - 09:00 (America/New_York)
Brought to you by CaptiveAire Systems Inc.
Worth 1 CEU
Prerequisite Knowledge: Basics of Psychometrics
Learning Objective 1: To understand the basics of dedicated outdoor air system (DOAS) technology, and how theyare used in modern building HVAC design.
Learning Objective 2: To understand required air stream monitoring and how this data is used in control systems tocomplete basic DOAS functions.
Learning Objective 3: To understand best control practices for successful DOAS outcomes. Review risks and pitfallsassociated with common overly complicated control strategies.
Learning Objective 4: To understand how to best practices for sustainable DOAS control strategies, ensuringsystems will operate at peak performance over the full life of the equipment.
For access, contact Mary Atwood at mary.atwood@captiveaire.com
720-772-9971

The Refrigeration Cycle (On Demand)
2025-03-01 08:00 - 09:00 (America/New_York)
Brought to you by CaptiveAire Systems Inc.
Worth 1 CEU
Prerequisite Knowledge: None.
Learning Objective 1: To understand the fundamental thermodynamic properties exhibited in the Refrigeration Cycle.
Learning Objective 2: To understand the varying properties and benefits of working fluids/refrigerants and how to interpret their P-H diagrams.
Learning Objective 3: To understand the methods of HVAC equipment design by understanding real vs. ideal cycles.
Learning Objective 4: To understand the impacts of modulating equipment on cycle efficiency.
For access, contact Mary Atwood at mary.atwood@captiveaire.com
720-772-9971

Paragon RTU Training (On Demand)
2025-03-01 08:00 - 09:00 (America/New_York)
Brought to you by CaptiveAire Systems Inc.
Worth 1 CEU
Course Description:
Learn about Paragon RTU’s innovative design that supports energy conservation and reduced operating costs through advanced technologies like direct drive motors, variable speed inverter duty compressors and more. Modulating equipment allows it to deliver the highest efﬁciencies at part-load conditions. Sensors throughout the unit continually measure a wide variety of data points with remote accessibility and control via CASLink cloud monitoring.

Prerequisite Knowledge: None.
Learning Objective 1: Understand the fundamental design of Paragon RTU and the integration of advanced HVAC technologies
Learning Objective 2: Understand the range of applications for Paragon RTU
Learning Objective 3: Understand the beneﬁts of electronic controls that support remote monitoring and accessibility via CASLink cloud software
Learning Objective 4: Understand the beneﬁts of conditioning fresh air and the impact Paragon RTU has on building comfort
For access, contact Mary Atwood at mary.atwood@captiveaire.com
720-772-9971

Alternating Current AC & Motors (On Demand)
2025-03-01 08:00 - 09:00 (America/New_York)
Brought to you by CaptiveAire Systems Inc.
Worth 1 CEU
Course Description:

Prerequisite Knowledge: None.
Learning Objective 1: Understand kitchen ventilation design with code requirements in regards to fire protection, and the proper prevention and maintenance needed to reduce risks
Learning Objective 2: Overview of history of Indoor Environmental Quality and the technology as it relates to building ventilation systems
Learning Objective 3: Recognizing need for new technologies to address customer/building issues in regards to exhaust, humidity and filtration
Learning Objective 4: Understand the need for total system integration when it comes to building design
For access, contact Mary Atwood at mary.atwood@captiveaire.com
720-772-9971

Commercial Load Calculations (On Demand)
2025-03-01 08:00 - 09:00 (America/New_York)
Brought to you by CaptiveAire Systems Inc.
This course is worth 1 CEU.
Prerequisite Knowledge: None
Learning Objective 1: Understand internal, external and ventilation load sources
Learning Objective 2: Understand impacts of ventilation loads
Learning Objective 3: Understand the process of using load calculations for unit sizing
Learning Objective 4: Understand sizing philosophies and potential risks
For access, contact Mary Atwood – mary.atwood@captiveaire.com
720-772-9971

DOAS vs RTU Overview (On Demand)
2025-03-01 08:00 - 09:00 (America/New_York)
Brought to you by CaptiveAire Systems Inc.
This course is worth 1 CEU.
Prerequisite Knowledge: None
Learning Objective 1: Understand the traditional mechanical HVAC design and why the market/technology is changing
Learning Objective 2: Understand the primary needs of HVAC equipment in various types of builds
Learning Objective 3: Understand existing equipment challenges with increasing ventilation and filtration requirements
Learning Objective 4: Understand the advancements in dedicated outdoor air systems technology and how this new technology meets changing needs offering affordable and sustainable solutions for the future
For access, contact Mary Atwood – mary.atwood@captiveaire.com
720-772-9971

Introduction to the Psychometric Chart (On Demand)
2025-03-01 08:00 - 09:00 (America/New_York)
Brought to you by CaptiveAire Systems Inc.
This course is worth 1 CEU.
Prerequisite Knowledge: None
Learning Objective 1: Understand how to use psychometric chart
Learning Objective 2: Understand concept of dew point and saturation in air
Learning Objective 3: Understand the benefits of variable speed HVAC technology
Learning Objective 4: Understand why relative humidity is a poor measure of water content in a volume of air
For access, contact Mary Atwood – mary.atwood@captiveaire.com
720-772-9971

Kitchen Fire Suppression Philosophies (On Demand)
2025-03-01 08:00 - 09:00 (America/New_York)

ICE 101 & Industry Cross Reference Tool (On Demand)
2025-03-01 08:00 - 09:00 (America/New_York) | Webinar
Provided by Scotsman Ice System
1.5 CEU available
Summary:
By attending this program, consultants will have a better understanding of 1) Where to use different types of ice: 2) General knowledge on how ice machines work; 3) Things to consider when deciding on an ice machine; 4) How to cross reference the industry’s ice machines;
1) General Ice Machine Refrigeration Operation Basics
2) General Ice Machine Sizing Guide: How much ice do I need?
3) General Ice Machine Application Guide – Air Cooled, Water Cooled, Remotes, Etc…
4) General Ice Forms – Uses and Applications
Contact Vince Dattolo to schedule: vince.dattolo@scotsman-ice.com or 224.360.9621
