FCSI The Americas

The Use of Air Curtains in the Foodservice Industry Beyond the Kitchen's Receiving Door
2025-06-01 08:00 - 08:45 (America/New_York) | On Demand Webinar
Provided by Mars Air Systems
.75 CEU available
The goal of this presentation is to explore additional applications of air curtains beyond the kitchen’s back receiving door. We discuss various air curtain benefits, common industries we serve, various installation applications, and additional features and online tools we provide.
This course is presented by Curtis Rosol, who is a Business Development Engineer at Mars Air Systems. Curtis specializes in new opportunity growth and training, informing and creating awareness of all the benefits air curtains can provide. He is also involved in sales and works closely with the local reps to help promote and sell air curtains.
For access to this webinar, contact Stephanie Rosol at stephanier@marsair.com or (310) 532-1555 x1211.

(Access On-Demand) Beth Z - AI for Sales & Marketing (1 CEU)
2025-06-01 08:00 - 09:00 (America/New_York) | On Demand Webinar
Learn about a variety of AI software to help you in sales and marketing!
Recording link – scroll to bottom of page and click I am not a robot.
CLICK HERE
Passcode 49GMsq^?
Link to handouts – https://nerdybff.dubb.com/v/fcsiai24
*Attendees must self-report CEU.

Electricity DC Fundamentals (On Demand)
2025-06-01 08:00 - 09:00 (America/New_York)
Brought to you by CaptiveAire Systems Inc.
This course is worth 1 CEU.
Prerequisite Knowledge: None
Learning Objective 1: Understand electricity on an atomic scale and its history.
Learning Objective 2: Understand the importance of having a fundamental understanding of electrical concepts.
Learning Objective 3: Visualize electrical materials and components – their interactions and constraints.
Learning Objective 4: Understand the basics of utilizing electromagnetic fields.
For access, contact Mary Atwood – mary.atwood@captiveaire.com
720-772-9971

DOAS Controls (On Demand)
2025-06-01 08:00 - 09:00 (America/New_York)
Brought to you by CaptiveAire Systems Inc.
Worth 1 CEU
Prerequisite Knowledge: Basics of Psychometrics
Learning Objective 1: To understand the basics of dedicated outdoor air system (DOAS) technology, and how theyare used in modern building HVAC design.
Learning Objective 2: To understand required air stream monitoring and how this data is used in control systems tocomplete basic DOAS functions.
Learning Objective 3: To understand best control practices for successful DOAS outcomes. Review risks and pitfallsassociated with common overly complicated control strategies.
Learning Objective 4: To understand how to best practices for sustainable DOAS control strategies, ensuringsystems will operate at peak performance over the full life of the equipment.
For access, contact Mary Atwood at mary.atwood@captiveaire.com
720-772-9971

The Refrigeration Cycle (On Demand)
2025-06-01 08:00 - 09:00 (America/New_York)
Brought to you by CaptiveAire Systems Inc.
Worth 1 CEU
Prerequisite Knowledge: None.
Learning Objective 1: To understand the fundamental thermodynamic properties exhibited in the Refrigeration Cycle.
Learning Objective 2: To understand the varying properties and benefits of working fluids/refrigerants and how to interpret their P-H diagrams.
Learning Objective 3: To understand the methods of HVAC equipment design by understanding real vs. ideal cycles.
Learning Objective 4: To understand the impacts of modulating equipment on cycle efficiency.
For access, contact Mary Atwood at mary.atwood@captiveaire.com
720-772-9971

Paragon RTU Training (On Demand)
2025-06-01 08:00 - 09:00 (America/New_York)
Brought to you by CaptiveAire Systems Inc.
Worth 1 CEU
Course Description:
Learn about Paragon RTU’s innovative design that supports energy conservation and reduced operating costs through advanced technologies like direct drive motors, variable speed inverter duty compressors and more. Modulating equipment allows it to deliver the highest efﬁciencies at part-load conditions. Sensors throughout the unit continually measure a wide variety of data points with remote accessibility and control via CASLink cloud monitoring.

Prerequisite Knowledge: None.
Learning Objective 1: Understand the fundamental design of Paragon RTU and the integration of advanced HVAC technologies
Learning Objective 2: Understand the range of applications for Paragon RTU
Learning Objective 3: Understand the beneﬁts of electronic controls that support remote monitoring and accessibility via CASLink cloud software
Learning Objective 4: Understand the beneﬁts of conditioning fresh air and the impact Paragon RTU has on building comfort
For access, contact Mary Atwood at mary.atwood@captiveaire.com
720-772-9971

Alternating Current AC & Motors (On Demand)
2025-06-01 08:00 - 09:00 (America/New_York)
Brought to you by CaptiveAire Systems Inc.
Worth 1 CEU
Course Description:

Prerequisite Knowledge: None.
Learning Objective 1: Understand kitchen ventilation design with code requirements in regards to fire protection, and the proper prevention and maintenance needed to reduce risks
Learning Objective 2: Overview of history of Indoor Environmental Quality and the technology as it relates to building ventilation systems
Learning Objective 3: Recognizing need for new technologies to address customer/building issues in regards to exhaust, humidity and filtration
Learning Objective 4: Understand the need for total system integration when it comes to building design
For access, contact Mary Atwood at mary.atwood@captiveaire.com
720-772-9971

Commercial Load Calculations (On Demand)
2025-06-01 08:00 - 09:00 (America/New_York)
Brought to you by CaptiveAire Systems Inc.
This course is worth 1 CEU.
Prerequisite Knowledge: None
Learning Objective 1: Understand internal, external and ventilation load sources
Learning Objective 2: Understand impacts of ventilation loads
Learning Objective 3: Understand the process of using load calculations for unit sizing
Learning Objective 4: Understand sizing philosophies and potential risks
For access, contact Mary Atwood – mary.atwood@captiveaire.com
720-772-9971

DOAS vs RTU Overview (On Demand)
2025-06-01 08:00 - 09:00 (America/New_York)
Brought to you by CaptiveAire Systems Inc.
This course is worth 1 CEU.
Prerequisite Knowledge: None
Learning Objective 1: Understand the traditional mechanical HVAC design and why the market/technology is changing
Learning Objective 2: Understand the primary needs of HVAC equipment in various types of builds
Learning Objective 3: Understand existing equipment challenges with increasing ventilation and filtration requirements
Learning Objective 4: Understand the advancements in dedicated outdoor air systems technology and how this new technology meets changing needs offering affordable and sustainable solutions for the future
For access, contact Mary Atwood – mary.atwood@captiveaire.com
720-772-9971

Introduction to the Psychometric Chart (On Demand)
2025-06-01 08:00 - 09:00 (America/New_York)
Brought to you by CaptiveAire Systems Inc.
This course is worth 1 CEU.
Prerequisite Knowledge: None
Learning Objective 1: Understand how to use psychometric chart
Learning Objective 2: Understand concept of dew point and saturation in air
Learning Objective 3: Understand the benefits of variable speed HVAC technology
Learning Objective 4: Understand why relative humidity is a poor measure of water content in a volume of air
For access, contact Mary Atwood – mary.atwood@captiveaire.com
720-772-9971

Kitchen Fire Suppression Philosophies (On Demand)
2025-06-01 08:00 - 09:00 (America/New_York)
Brought to you by CaptiveAire Systems Inc.
This course is worth 1 CEU.
Prerequisite Knowledge: None
Learning Objective 1: Understand kitchen ventilation design with code requirements in regards to fire protection and the proper prevention and maintenance needed to reduce risks
Learning Objective 2: Overview of history of indoor environmental quality and the technology as it relates to building ventilation systems
Learning Objective 3: Recognizing need for new technologies to address customer/building issues in regards to exhaust, humidity and filtration
Learning Objective 4: Understand the need for total system integration when it comes to building design
For access, contact Mary Atwood – mary.atwood@captiveaire.com
720-772-9971

ICE 101 & Industry Cross Reference Tool (On Demand)
2025-06-01 08:00 - 09:00 (America/New_York) | Webinar
Provided by Scotsman Ice System
1.5 CEU available
Summary:
By attending this program, consultants will have a better understanding of 1) Where to use different types of ice: 2) General knowledge on how ice machines work; 3) Things to consider when deciding on an ice machine; 4) How to cross reference the industry’s ice machines;
1) General Ice Machine Refrigeration Operation Basics
2) General Ice Machine Sizing Guide: How much ice do I need?
3) General Ice Machine Application Guide – Air Cooled, Water Cooled, Remotes, Etc…
4) General Ice Forms – Uses and Applications
Contact Vince Dattolo to schedule: vince.dattolo@scotsman-ice.com or 224.360.9621

Heavy Duty-Range: Design & Application (On Demand)
2025-06-01 08:00 - 09:00 (America/New_York) | Webinar
Provided by Vulcan- Division of ITW
1.0 CEU available
This CEU-eligible course explores the different options for heavy duty range tops and bottoms and how to best assist your clients with specifications.
Enroll in FCSI Heavy Duty Range Course
**Before you get started, if you have taken the course before, contact Dan Montgomery – dan.montgomery@vulcanequipment.com orAlex Pinero – Alex.Pinero@vulcanequipment.com to have your progress reset.

Basic Electronics and Computer Science (On Demand)
2025-06-01 08:00 - 09:00 (America/New_York) | Webinar
Provided by CaptiveAire
1 CEU available
Summary
This presentation lays a foundation for understanding the world of electronics and computer science. Several basic computing concepts are taught using various methodologies, from simple switches all the way to transistors and microcontrollers. These concepts include digital logic, binary arithmetic, memory and data storage, basic programming, analog to digital conversion, the use of protocols, and more.
Prerequisite Knowledge:
Basics of Electricity

Learning Objective 1:
Understand basic digital logic
Learning Objective 2:
Understand computer memory
Learning Objective 3:
Understand the fundamental connection between software and hardware
Learning Objective 4:
Understand analog to digital conversion
Learning Objective 5:
Understand protocols, their benefits and uses

To access the content, contact Mary Atwood at mary.atwood@captiveaire.com or 720.772.9971

(On-Demand) Specifying Walk-Ins
2025-06-01 08:00 - 09:00 (America/New_York) | On Demand Webinar
Provided by Everidge, Inc.
1.5 CEUs available
Learning objectives on how to properly specify a walk-in cooler and/or freezer.
For access, contact Katie Dalaska at katie.dalaska@everidge.com or 763-210-6980.

(On Demand) Virtual NAFEM Booth 2025
2025-06-01 08:00 - 09:00 (America/New_York) | On Demand Webinar
Provided by Tucs Equipment
1 CEU available
Summary:
I. Introduction (5 minutes)

Welcome and overview of the NAFEM booth tour
Importance of cook-chill systems in food production
What attendees can expect to learn

II. Basic Cook-Chill Line Overview (5 minutes)

Components of a typical cook-chill system:
– Kettles
– Baggers
– Water baths
Process flow summary
Scalability and facility implications

III. In-Depth Look at Kettles (10 minutes)

Types and configurations
Agitators: styles and applications
Controls and automation features
Installation: platforms, pits, steps

IV. Bagging Solutions (5 minutes)

Bagging equipment overview:
– Tipper tie
– Heat sealers
– Auto and mobile pump fills
Selecting the right bagging option

V. Chilling Solutions (5 minutes)

Chiller types:
– Tumble chillers
– Batch chillers
– Linear chillers
Cook-chill tanks
Product quality and cooling efficiency

VI. Supporting Infrastructure (10 minutes)

Hoists and lifts
Ice builders and replacement solutions
Hose washing systems:
– Three-compartment sinks
– Hose wash stations

VII. Accessories & Specialty Equipment (5 minutes)

Pumps and conveyors
Pureeing options:
– Stick blenders
– Emulsifiers
Grease management solutions:
– Grease carts
– Collection systems

VIII. Conclusion (2–3 minutes)

Recap of key benefits
Unique booth innovations
Contact and booth follow-up invitation

IX. Q&A Session (10 minutes)

Open floor for audience questions
Discuss specific challenges or use cases
Share contact info for follow-up

For acccess, contact Rob Mattoch at 303-507-0270 or rmattoch@tucsequipment.com

(On Demand) When to Specify Water Baths vs Blast Chillers
2025-06-01 08:00 - 09:00 (America/New_York) | On Demand Webinar
Provided by Tucs Equipment
1 CEU available
Summary:

Welcome & Introduction (5 minutes)
Learning Objective: Understand why efficient cooling is critical in commercial kitchens.

Topics:

Importance of cooling hot food safely and efficiently.
Risks of using improper cooling methods.

Cooling Options Overview (10 minutes)
Learning Objective: Identify the pros and cons of water baths (batch chillers) vs. blast chillers.

Topics:

Why walk-in coolers are not ideal for hot food.
How water baths and blast chillers differ in cooling mechanisms (thermal conductivity of water vs. air).
Energy efficiency, space, and operational considerations.

Choosing the Right Method for Your Operation (15 minutes)
Learning Objective: Match cooling methods to specific food products and kitchen needs.

Topics:

Flexibility of blast chillers for diverse food types (pasta, sauces, meats).
Batch chillers for sealed products and shelf life extension.
Space-saving setups: stacking equipment, mobile carts, and installation tips.

Enhancing Efficiency with Automation (10 minutes)
Learning Objective: Learn how automated systems can improve labor efficiency and consistency.

Topics:

Features of automated blast chillers and water baths.
Case example: Labor savings and food safety improvements in St. Paul Schools.

Summary & Takeaways (5 minutes)
Learning Objective: Consolidate key insights for making informed equipment decisions.

Topics:

When to use each method.
Long-term cost savings and efficiency gains.

Q&A Session (15 minutes)
Open discussion with attendees.
Real-world problem-solving and recommendations.
For access, contact Rob Mattoch at 303-507-0270 or rmattoch@tucsequipment.com

Resi-Mercial™ - where residential meets commercial design
2025-06-01 08:00 - 09:00 (America/New_York) | Webinar
Provided by Middleby
1 CEU available
Summary:
As the demand for more comfortable, functional, and aesthetically pleasing commercial spaces continues to grow, Resi-Mercial design oIers a unique opportunity to enhance user experience while maintaining practicality. By blending residential-style appliances and elements with commercial functionality, designers can create spaces that feel more
welcoming, luxurious, and eIicient. It’s important to consider the speciﬁc needs of each space and carefully assess when and where to integrate these appliances, ensuring they meet both design goals and operational requirements. As the lines between residential and commercial design continue to blur, understanding the potential of Resi-Mercial solutions
will be crucial for staying ahead in the evolving design landscape.
For more information, contact Madison Fitzgerald at mfitzgerald@middleby.com or 7027578498.

Foodservice Options for Acute & Longterm Care
2025-06-01 08:00 - 09:00 (America/New_York) | Webinar
Provided by FWE / Food Warming Equipment Co. Inc.
1.0 CEU available
Review on the key factors to consider when specifying equipment for the Acute Care and Long Term Care market segments.
Contact Travis Hartley at thartley@fweco.net or 615-945-2221 to setup a time for a live webinar.

Banquet Carts, What to Consider
2025-06-01 08:00 - 09:00 (America/New_York) | Webinar
Provided by FWE / Food Warming Equipment Co. Inc.
1.0 CEU available
Review on the key factors to consider when speicifying banquet equipment.
Contact Travis Hartley at thartley@fweco.net or 615-945-2221 to schedule a live webinar.

Precision Holding & Why it Matters
2025-06-01 08:00 - 09:00 (America/New_York) | Webinar
Provided by FWE / Food Warming Equipment Co. Inc.
1.0 CEU available
Review on the key factors to consider when specifying equipment for precision hot food holding and why it matters.
Contact Travis Hartley at thartley@fweco.net or 615-945-2221 to schedule a live webinar.

Cook-N-Hold vs. ReTherm vs. Combi
2025-06-01 08:00 - 09:00 (America/New_York) | Webinar
Provided by FWE / Food Warming Equipment Co. Inc.
1.0 CEU available
Review on the key factors to consider when specifying a cook and hold vs. a retherm vs. a combi oven.
Contact Travis Hartley at thartley@fweco.net or 615-945-2221 to schedule a live webinar.

Mobile Order & Take Out
2025-06-01 08:00 - 09:00 (America/New_York) | Webinar
Provided by FWE / Food Warming Equipment Co. Inc.
1.0 CEU available
Review on the key factors to consider when specifying equipment for mobile order abd take out staging areas.

Walk-In Manufacturing Process Tour - CA
2025-06-01 08:00 - 09:30 (America/Los_Angeles) | Everidge Inc., 8886 White Oak Ave. E, Rancho Cucamonga, CA, 91730
Provided by Everidge, Inc.
1.5 CEUs available
Factory Tour of an HD Rail Walk-in manufacturing facility to learn the ins and outs of what makes HD rails different and the value it brings to consultants and specifiers.
To schedule a tour, contact Katie Dalaska at katie.dalaska@everidge.com or 763-210-6980.

Walk-In Manufacturing Process Tour - TN
2025-06-01 08:00 - 09:30 (America/Chicago) | Everidge Inc. Tennessee, 140 T. Elmer Cox Dr, Greeneville, TN, 37743

Walk-In Manufacturing Process Tour - Kansas
2025-06-01 08:00 - 10:00 (America/Chicago) | Everidge Inc. Kansas, 215 E. 13th St., 215 E. 13th St., KS, 67002
Provided by Everidge Inc.
1.5 CEUs
Factory Tour of an HD Rail Walk-in manufacturing facility to learn the ins and outs of what makes HD rails different and the value it brings to consultants and specifiers.
To schedule a tour, contact Katie Dalaska at katie.dalaska@everidge.com or 763-210-6980.

Walk-in Design and Specification w/ Punch List Training and Blast Chiller 101, the why's and how's of chilling
2025-06-01 08:00 - 15:00 (America/New_York) | American Panel Facility, 5800 SE 78th St., Ocala, FL, 34472
Provided by American Panel Corporation
3 CEUs available
Agenda:
8:00 am – Introductions with the American Panel team
8:15 am – 10 am – Factory tour
10:00 am – Walk-in Design and Specification with Punch List Training and
Blast Chiller 101, The why’s and hows of effective chilling programs
Noon – Lunch
1:00 pm – 3 pm – American Panel specific info
To schedule a tour, contact Jesse Erskin at jesse@americanpanel.com or 352-245-7055/352-361-3263.

Chill-Rite: Cold Beverage Systems - Webinar On Demand
2025-06-01 08:00 - 17:00 (America/New_York) | On Demand Webinar
Cold beverage systems overview, including: beer, soda, wine, carbonated beverages and new bulk milk for schools.
Contact Mike Teders for on demand access to the webinar
miketeders@chillrite32.com
260-249-0361

Building Management Systems for Modern HVAC (On Demand)
2025-06-01 08:00 - 17:00 (America/New_York)
Brought to you by CaptiveAire Systems Inc.
Worth 1 CEU
Course Description:
Modern buildings are complex; thre are lighting systems, HVAC, pumps, security systems, utilities, and more. More often than not, it makes sense to connect all this equipment to a centralized controller or Building Management System (BMS) in order to properly monitor and control it all. In this video we explore how a custom BMS can extract the most performance out of a sophisticated piece of equipment like Paragon HVAC. We apply various use cases including troubleshooting, comfort, and efficiency examples, with a look towards the future and the use of AI.

Prerequisite Knowledge: None.
Learning Objective 1: Understand what a Building Management System is and its basic uses
Learning Objective 2: Compare and contrast traditional HVAC troubleshooting with the proactive approach Building Management Systems can provide
Learning Objective 3: Understand how Building Management Systems can be used by engineers to improve the efficiency of HVAC equipment
Learning Objective 4: Understand how HVAC equipment can be improved using large pools of data gathered by Building Management Systems
For access, contact Mary Atwood at mary.atwood@captiveaire.com
720-772-9971

CaptiveAir Fan Fundamentals - From the Wright Brothers to Today (On-Demand)
2025-06-01 08:00 - 2025-06-28 17:00 (America/New_York) | Webinar
Know nothing about fans? Perfect! We’ll cover the most fundamental topics like pressure gradients and the fan laws to build your understanding of both Axial and Centrifugal fans. Don’t worry, we make it fun with lots of demonstrations and animations, while tying some of these concepts to the early days of aviation and even cows. Yes, cows.
Fans excel at one simple job: moving air. Yet, most people don’t really know how they do so, and that’s ok! But if you’re not most people and want to learn about these neat machines, you’re at the right place.
Presenter Information
Bill Grifﬁn, President of Engineering and Manufacturing – CaptiveAire Systems, Inc. He is the President of Engineering and Manufacturing with CaptiveAire Systems, the nation’s leading manufacturer of commercial kitchen ventilation systems. Bill began working in the HVAC industry at CaptiveAire in 1999, immediately after graduating from the University of Maryland with a bachelor’s degree in Mechanical Engineering. Bill began as a draftsman with CaptiveAire and advanced within the company to overseeing all of manufacturing and
engineering. For over 20 years, his career has focused on the design, development, manufacturing and improvement of products. Bill is a licensed Professional Engineer in the state of Pennsylvania and holds 7 patents for products in the kitchen ventilation and HVAC industry.
German Tabor, Filmmaker – CaptiveAire Systems, Inc.
With a decade of experience in ﬁlm and video production, and a technical background in Aviation Maintenance encompassing hydraulic, pneumatic, climate control and electrical systems troubleshooting, German Tabor is uniquely positioned to create effective and compelling engineering fundamentals videos. All of German’s videos are thoroughly reviewed by CaptiveAire engineers to ensure accuracy and the correct application of theories and
calculations.
Prerequisite Knowledge: None.
Learning Objective 1:
Understand static and dynamic pressures, as well as their relationship (Bernoulli’s principle).
Learning Objective 2:
Understand and apply the basic fan laws.
Learning Objective 3:
Understand the working principle of axial fans including HVLS, Propeller, Tubeaxial and Vaneaxial.
Learning Objective 4:
Understand the working principle of centrifugal fans of different designs and utilizing various impeller wheels.
For online access, contact Mary Atwood mary.atwood@captiveaire.com
