FCSI The Americas

Cook-N-Hold vs. ReTherm vs. Combi
2026-04-01 08:00 - 09:00 (America/New_York) | Webinar
Provided by FWE / Food Warming Equipment Co. Inc.
1.0 CEU available
Review on the key factors to consider when specifying a cook and hold vs. a retherm vs. a combi oven.
Contact Travis Hartley at thartley@fweco.net or 615-945-2221 to schedule a live webinar.

Mobile Order & Take Out
2026-04-01 08:00 - 09:00 (America/New_York) | Webinar
Provided by FWE / Food Warming Equipment Co. Inc.
1.0 CEU available
Review on the key factors to consider when specifying equipment for mobile order abd take out staging areas.

HVAC Maintenance - A Step by Step Guide
2026-04-01 08:00 - 09:00 (America/New_York) | On Demand Webinar
Provided by CaptiveAire Systems
1 CEUs available
Course Description:
A little TLC goes a long way in ensuring your unit performs the way it should.
Whether you’re a seasoned tech, and engineer, or an owner with a knack for DIY, this video gives you all the steps, tips and tricks to keep an HVAC unit in tip top shape.
Prerequisite Knowledge: None.
Learning Objective 1:
Understanding how to properly and safely disassemble and inspect an HVAC unit.
Learning Objective 2:
Understanding how to properly clean and maintain heat pre-filters, exchange coils, drain pans and drains.
Learning Objective 3:
Understanding what cooling and heating parameters must be tested and verified during preventive maintenance.
Learning Objective 4:
Understanding how to correctly and safely make adjustments to indirect fired heaters.
To access, https://www.youtube.com/watch?v=TDMlGDtu20shttps://www.youtube.com/watch?v=TDMlGDtu20s

(On Demand) Fundamentals of Refrigeration
2026-04-01 08:00 - 09:00 (America/New_York) | On Demand Webinar
Presented by Utility Refrigerator
Fundamentals of Refrigeration (1.0 CEU) – A discussion of the basics of refrigeration, applicable to all refrigeration systems ranging from a small dorm refrigerator up to a refrigerated warehouse. Participants will have a thorough understanding of what makes refrigeration works after attending this session. We also discuss newer hydrocarbon refrigeration systems, such as those operating on R-290 and R-600a.
Contact Marcella Zavala for On Demand access

Walk-In Manufacturing Process Tour - CA
2026-04-01 08:00 - 09:30 (America/Los_Angeles) | Everidge Inc., 8886 White Oak Ave. E, Rancho Cucamonga, CA, 91730
Provided by Everidge, Inc.
1.5 CEUs available
Factory Tour of an HD Rail Walk-in manufacturing facility to learn the ins and outs of what makes HD rails different and the value it brings to consultants and specifiers.
To schedule a tour, contact Katie Dalaska at katie.dalaska@everidge.com or 763-210-6980.

Walk-In Manufacturing Process Tour - TN
2026-04-01 08:00 - 09:30 (America/Chicago) | Everidge Inc. Tennessee, 140 T. Elmer Cox Dr, Greeneville, TN, 37743

Walk-In Manufacturing Process Tour - Kansas
2026-04-01 08:00 - 10:00 (America/Chicago) | Everidge Inc. Kansas, 215 E. 13th St., 215 E. 13th St., KS, 67002
Provided by Everidge Inc.
1.5 CEUs
Factory Tour of an HD Rail Walk-in manufacturing facility to learn the ins and outs of what makes HD rails different and the value it brings to consultants and specifiers.
To schedule a tour, contact Katie Dalaska at katie.dalaska@everidge.com or 763-210-6980.

Walk-in Design and Specification w/ Punch List Training and Blast Chiller 101, the why's and how's of chilling
2026-04-01 08:00 - 15:00 (America/New_York) | American Panel Facility, 5800 SE 78th St., Ocala, FL, 34472
Provided by American Panel Corporation
3 CEUs available
Agenda:
8:00 am – Introductions with the American Panel team
8:15 am – 10 am – Factory tour
10:00 am – Walk-in Design and Specification with Punch List Training and
Blast Chiller 101, The why’s and hows of effective chilling programs
Noon – Lunch
1:00 pm – 3 pm – American Panel specific info
To schedule a tour, contact Jesse Erskin at jesse@americanpanel.com or 352-245-7055/352-361-3263.

Chill-Rite: Cold Beverage Systems - Webinar On Demand
2026-04-01 08:00 - 17:00 (America/New_York) | On Demand Webinar
Cold beverage systems overview, including: beer, soda, wine, carbonated beverages and new bulk milk for schools.
Contact Mike Teders for on demand access to the webinar
miketeders@chillrite32.com
260-249-0361

Walk-In Manufacturing Process Tour - MN
2026-04-01 09:00 - 10:30 (America/Chicago) | Everidge Inc. Minnesota, 304 Main St. N., Winnebago, MN, 56098

Pizza That Performs: Finding the Oven That Delivers Speed, Savings, and Great Flavor
2026-04-09 10:00 - 11:30 (America/Los_Angeles) | Food Service Technology Center, 1075 Serpentine Ln, Suite B, Pleasanton, CA, 94566
Provided by Frontier Energy, Food Service Tech Center, PG&E and California Energy Wise (CEW)
1.5 CEUs available
Pizza is one of America’s favorite foods—and one of the most versatile menu items in commercial kitchens. From traditional deck ovens to high-speed conveyor and ventless electric platforms, the range of pizza oven technologies continues to evolve. This class explores the different types of pizza ovens available in today’s foodservice market and examines how each impacts energy use, throughput, product quality, and labor efficiency. Participants will learn how to match oven performance and features to specific operational needs while optimizing energy efficiency, cost savings, and workflow.
Learning Objectives:Participants will be able to:

Identify the major types of commercial pizza ovens and their key performance characteristics
Compare energy consumption, production capacity, and labor requirements across oven types.
Evaluate which pizza oven technologies best align with different foodservice concepts, kitchen layouts, and menu demands.
Apply available utility resources and rebates to select energy-efficient pizza oven options that reduce operating costs.

To register, click this link: Seminars – California Energy Wise

From No-Shows to Loyal Employees: Overcoming Hiring Challenges for Long-Term Success
2026-04-09 11:00 - 12:00 (America/Chicago) | Webinar
Provided by the National Restaurant Show by Informa
.75 CEU available
Hiring and retention challenges, including interview no-shows and high turnover, continue to disrupt restaurant operations and growth. This session will offer actionable strategies that managers can use to improve the entire cycle of the hiring process – from effective interviews to implementing onboarding practices that foster employee satisfaction and retention. Attendees will learn simple, cost-effective tactics to create a seamless experience for candidates and new hires, ensuring stronger connections and better outcomes. All tips are based on real industry experience and can be applied immediately to overcome hiring roadblocks and build a more stable workforce. Walk away with practical solutions to attract, hire, and retain top talent.
REGISTER

Step Inside Performance — Technical Training & Manufacturing Experience
2026-04-13 - 2026-04-15 | Systems Norbec, 97 rue de Vaudreuil, Boucherville, QC, J4B 1K7, Canada
Provided by Systems Norbec Inc.
6 CEUs available
Join Norbec in Boucherville, Québec for an in-person training experience focused on the performance, design, and specification of walk-in refrigeration systems.
Designed for foodservice consultants, this program provides a practical perspective on how walk-in coolers, insulated doors, and system components perform in real-world conditions. Through a combination of technical sessions, field exposure, and manufacturing insights, participants will explore the factors that influence system reliability, constructability, and long-term performance.
📍 Location: Boucherville, Québec (in-person event)
📅 Program dates: April 13–15, 2026
(Training activities take place on April 14)
📝 Registration deadline: April 9, 2026
Travel, accommodations, meals, and scheduled group activities will be provided for participating attendees.
REGISTER

Full Steam Ahead! The Physics and History of Steam, Using Steam in Your Designs, and Electrification
2026-04-14 08:00 - 09:00 (America/New_York) | AccuTemp, 11919 John Adams Drive, New Haven, IN, 46774, United States
Provided by AccuTemp Products Inc.
1 CEU available
Factory tour presentation. Adgenda will be steamer focused. Physics of how steam works in a steamer and in general, how steam fits into new designs and what electrification means for steam. Generic info not manufacturer specific.
To register, contact John Pennington at jpennington@accutemp.net or 260-341-7726.

From Heat Waves to Water Wins: Helpful Tips for Smarter Kitchens
2026-04-14 10:00 - 11:30 (America/Los_Angeles) | Webinar
Provided by So Cal Gas
1.5 CEUs available
Explore two critical challenges in commercial kitchens: managing high-heat environments and reducing water waste. Learn about the newly adopted Cal/OSHA Indoor Heat Illness regulations and their impact on kitchen operations and service professionals. Gain practical strategies to help lower kitchen temperatures and maintain compliance. In the second segment, uncover ways to identify and help prevent potential water-wasting leaks which could reduce inefficient practices in kitchens and dish rooms—all while understanding how California’s water conservation laws may affect costs.
Learning Objectives: Participants will be able to:

Understand the essentials of the new Cal/OSHA Indoor Heat Illness regulations and learn practical, real‑world strategies to help reduce kitchen temperatures, which could help improve comfort and safety for staff.
Identify the most common sources of water loss—like hidden leaks and inefficient dish-room practices—and learn simple steps to help prevent them before they potentially drive-up costs.

Audience: Restaurant owners, chefs, facility managers, dealers, kitchen managers, service technicians, maintenance personnel, risk and safety managers, consultants, designers, equipment manufacturers.
Focus: New ventilation and heating regulations, energy efficiency, safety updates.
Speakers:

Brandon Pimental, Engineer at the Frontier Energy, Foodservice Technology Center (FSTC)
Trey Young, Engineer at Frontier Energy, Foodservice Technology Center (FSTC)
To register, contact Andrew Gibson at ARGibson@socalgas.com

Griddle Mysteries- Unwraping the Contruction and Operation of Flat Top Griddles
2026-04-15 08:00 - 09:00 (America/New_York) | AccuTemp, 11919 John Adams Drive, New Haven, IN, 46774, United States
Provided by AccuTemp Products, Inc.
1 CEU available
Factory tour presentation. Adgenda will be griddle focused. Discussing the construction of different types of griddles, how each operates and what electrification means for griddles gooing forward. Generic info not manufacturer specific.
To register, contact John Pennington at jpennington@accutemp.net or 260-341-7726.

(On Demand) Duct Fundamentals - The Magic of Duct
2026-04-15 08:00 - 09:00 (America/New_York) | On Demand Webinar
Provided by CaptiveAir
1 CEU available
Speaker:
Bill Griffin
German Tabor
Course Description:
No matter how perfect your HVAC unit conditions the air, it can all go awry if the delivery method is not well thought out. The first step is understanding exactly how air behaves in a duct. From Bernoulli’s Theorem to friction, dynamic losses, system effect, we’ll visualize every step of the way to make the concepts intuitive and fun.
Prerequisite Knowledge: None.
Learning Objective 1: Understanding Total, Static, and Dynamic Pressures within the context of ductwork.
Learning Objective 2: Understanding friction losses and the factors at play in a duct.
Learning Objective 3: Understanding dynamic losses and pressure loss coefficients within duct fittings.
Learning Objective 4: Understanding system effect and its impact on duct losses
To access, click this link –
https://www.youtube.com/watch?v=AXJ79HH3wi0

(On Demand) Parallel Ducts - A Balancing Act
2026-04-15 08:00 - 09:00 (America/New_York) | On Demand Webinar
Provided by CaptiveAire
1 CEU available
Speakers:
Bill Griffin, German Tabor
Kyle Thompson
Course Description:
Nature does what it wants, which means air in parallel duct branches doesn’t always behave how me might expect. In this video we’ll explain how we can predict and model complex airflows using simple calculations, and how software does it in an efficient,
intuitive way.
Prerequisite Knowledge:
Duct Fundamentals
Learning Objective 1:
Understand loss coefficients for diverging tees.
Learning Objective 2:
Understand how to balance a duct system using the Equal Friction method.
Learning Objective 3:
Understand how to balance a duct system using the Static Regain method.
Learning Objective 4:
Understand how software may be used as an alternative to hand calculations, including general advantages and limitations.
To access, click this link –
https://www.youtube.com/watch?v=Gg5dSWIvJiQ

(On-Demand) 10 Trends Shaping the 2025 (and Beyond) Drinks Space — and What That Means for Bar Design and Equipment Specification
2026-04-15 08:00 - 09:00 (America/New_York) | In-Person or Virtual
Provided by Perlick
1 CEU available
Either In-Person or Virtual
Corrinne Walenda offers a glimpse into the future of beverage service with this fast-paced session exploring 10 emerging trends redefining the drinks landscape in 2025 and beyond.
From the rise of botanical beverages and boundary-pushing martinis to the return of maximalism, theatrical bartending, and the growing demand for sophisticated low- and no-alcohol cocktails — this class unpacks what’s driving consumer tastes and how bars must evolve in response.
We’ll connect these trends to practical implications for bar layout, equipment selection, and operational flow, offering actionable takeaways for foodservice design consultants and their architects and clients.
Ideal for: Foodservice design consultants, F&B directors, architects,interior designers, equipment specifiers, and anyone shaping the future of hospitality spaces.
To schedule, contact Corrinne Walenda at corrinne.walenda@perlick.com or 414-399-8859.

(On-Demand) Ductwork - The Most Overlooked Aspect of HVAC
2026-04-15 08:00 - 09:00 (America/New_York) | On Demand Webinar
Provided by CaptiveAire
1 CEU provided
Speakers:
Bill Griffin, German Tabor, Kyle Thompson, Nick Perry
Course Description:
Nobody cares about ductwork. Should you? Absolutely. We’ll show you why as we explain proper air diffusion, leakage, condensation, and the impact ductwork has on equipment selection and performance. If you’re still thinking of airflow in terms of 400 CFM per ton and traditional diffusers, this is the video for you.
Prerequisite Knowledge:
None
Learning Objective 1:
Understand the purpose of air diffusers, how air moves in a space, as well as the distinction between traditional and high induction systems.
Learning Objective 2:
Understand the importance of thorough duct design in a building and the negative impact
of field changes and leaks in a duct system.
Learning Objective 3:
Understand how duct design can affect airflow requirements and equipment selection.
Learning Objective 4:
Understand duct condensation and how smart HVAC controls can prevent it.
Video link:
https://youtu.be/7uQtCyIHIJ4

(On Demand) Modular Ice Machine Training
2026-04-15 08:00 - 09:00 (America/New_York) | On Demand Webinar
Provided by Manitowoc Ice
1 CEU available
Summary:
Lern the basics of how and when to specify Modular Ice Machines for your project.
Contact Keith for a link to the webinar:
Keith.pennison@pentair.com
337-304-0188

What's Brewing? Beverage Trends Driving the Next Wave of Hospitality
2026-04-15 08:00 - 09:00 (America/New_York) | On Demand Webinar
Provided by Middleby
1 CEU available
This course explores how beverage trends are reshaping consumer behavior, social spaces, and modern hospitality. Participants will learn why beverages have become powerful drivers of experience, community, and affordability; how third spaces and warm service encourage guests to linger and connect; and how personalization, wellness, and non-alcoholic innovation are redefining beverage menus. The course also examines emerging flavor and seasonal trends, the role of beverages as accessible “little luxuries,” and how operators are responding to rising costs and labor challenges. Finally, participants will gain insight into how beverage automation supports 24/7 access, consistency, customization, and operational efficiency—while still delivering a high-hospitality guest experience.
To schedule, contact Meghan Daro at mdaro@middleby.com or (610) 810-6038.

(On Demand) Water Treatment for Commercial Foodservice Operations
2026-04-15 09:00 - 10:00 (America/New_York) | On Demand Webinar
Provided by Pentair/Everpure
1 CEU Provided
Learn the basics water treatment and how to specify technologies in a commercial foodservice operation.
Contact Keith for a link to the webinar:
Keith.pennison@pentair.com
337-304-0188

From Manual to Modern: Enhancing Traditional Culinary Processes Through Advanced Kitchen Technologies
2026-04-30 10:00 - 13:00 (America/Los_Angeles) | Southern California Edison – Foodservice Technology Center, 6050 N. Irwindale Avenue, Suite E, Irwindale, California, 91702
Provided by SCE Foodservice Technology Center
3 CEUs available
This course explores how advanced kitchen technologies can enhance traditional culinary processes to deliver higher performance, streamline labor, and increase profitability. Participants will be introduced to the capabilities of smart tilt skillets, blast chillers, vacuum-sealing tools, and modern holding technologies with an emphasis on how these solutions complement established methods while improving consistency and workflow. The course will also demonstrate how these technologies facilitate food safety, expand production, and create new revenue opportunities.
Learning Objectives:
Participants will be able to:

Explain the core functions, capabilities, and benefits of smart tilt skillets, blast chillers, vacuum-sealing tools, and modern holding technologies.
Identify how these technologies enhance food safety, support labor savings, and improve menu flexibility.
Evaluate the energy and water efficiency considerations for each technology
Assess appropriate applications, sizing requirements, and integration strategies for diverse foodservice environments—from K-12 and healthcare to full-service and high-volume operations.
Apply best practices for selecting, operating, and maintaining these technologies to maximize performance, labor efficiency, and overall return on investment.

Speakers:
Mark Duesler Consultant Chef Frontier Energy Food Service Tech Center
To register, contact Andre Saldivar at Andre.Saldivar@sce.com

On Demand Content
2026-05-01
Our Education Providers are pleased to offer a variety of education programs online . Please note, you must request online access with the contact person listed in the program description. Once you have been given access to the program, it will be available to you on demand.
Visit our on demand page for more details on individual events offered:
On Demand Content

(Access On Demand) Alto-Shaam Webinar - Elevating Healthcare Dining: From Kitchen to Patient & Beyond (.5 CEUs)
2026-05-01 | On Demand Webinar
According to Technomic, 80% of healthcare operators have innovated their menus in the last year. However, growing a healthcare foodservice program can mean many things, from implementing nutritious dishes to adding an extended à la carte menu. Find out how real-life operators innovate their menus and deal with everyday challenges in this upcoming online event: Elevating Healthcare Dining: From Kitchen to Patient & Beyond.
For On Demand Access to this webinar contact Matt Webber MattWe@alto-shaam.com 262-251-3800

The Use of Air Curtains in the Foodservice Industry Beyond the Kitchen's Receiving Door
2026-05-01 08:00 - 08:45 (America/New_York) | On Demand Webinar
Provided by Mars Air Systems
.75 CEU available
The goal of this presentation is to explore additional applications of air curtains beyond the kitchen’s back receiving door. We discuss various air curtain benefits, common industries we serve, various installation applications, and additional features and online tools we provide.
This course is presented by Curtis Rosol, who is a Business Development Engineer at Mars Air Systems. Curtis specializes in new opportunity growth and training, informing and creating awareness of all the benefits air curtains can provide. He is also involved in sales and works closely with the local reps to help promote and sell air curtains.
For access to this webinar, contact Stephanie Rosol at stephanier@marsair.com or (310) 532-1555 x1211.

Electricity DC Fundamentals (On Demand)
2026-05-01 08:00 - 09:00 (America/New_York)
Brought to you by CaptiveAire Systems Inc.
This course is worth 1 CEU.
Prerequisite Knowledge: None
Learning Objective 1: Understand electricity on an atomic scale and its history.
Learning Objective 2: Understand the importance of having a fundamental understanding of electrical concepts.
Learning Objective 3: Visualize electrical materials and components – their interactions and constraints.
Learning Objective 4: Understand the basics of utilizing electromagnetic fields.
For access, contact Mary Atwood – mary.atwood@captiveaire.com
720-772-9971

Resi-Mercial™ - where residential meets commercial design
2026-05-01 08:00 - 09:00 (America/New_York) | Webinar
Provided by Middleby
1 CEU available
Summary:
As the demand for more comfortable, functional, and aesthetically pleasing commercial spaces continues to grow, Resi-Mercial design oIers a unique opportunity to enhance user experience while maintaining practicality. By blending residential-style appliances and elements with commercial functionality, designers can create spaces that feel more
welcoming, luxurious, and eIicient. It’s important to consider the speciﬁc needs of each space and carefully assess when and where to integrate these appliances, ensuring they meet both design goals and operational requirements. As the lines between residential and commercial design continue to blur, understanding the potential of Resi-Mercial solutions
will be crucial for staying ahead in the evolving design landscape.
For more information, contact Madison Fitzgerald at mfitzgerald@middleby.com or 7027578498.

Foodservice Options for Acute & Longterm Care
2026-05-01 08:00 - 09:00 (America/New_York) | Webinar
Provided by FWE / Food Warming Equipment Co. Inc.
1.0 CEU available
Review on the key factors to consider when specifying equipment for the Acute Care and Long Term Care market segments.
Contact Travis Hartley at thartley@fweco.net or 615-945-2221 to setup a time for a live webinar.
