FCSI The Americas

Applying and Specifying Reverse Osmosis Systems in Foodservice Projects
2027-01-27 13:00 - 14:30 (America/New_York) | Webinar
Provided by Aqua-Pure Water Filtration (Solventum)
1.25 CEUs available
Specifying the right water filtration solution goes beyond understanding the technology, it
requires the ability to evaluate real-world applications, size systems correctly and account
for operational and cost considerations.
In this session, we’ll build on foundational knowledge and focus on how to apply reverse
osmosis (RO) in real foodservice environments. Attendees will learn how to choose and
size the right system based on equipment demand, avoid common specification mistakes,
and incorporate RO effectively into project designs.
This session is designed to provide practical, project-based guidance that helps consultants
confidently specify solutions that align with performance needs, operational efficiency, and
long-term value.
Learning Objectives
By the end of this webinar, participants will be able to:
• Evaluate when RO is the right solution for specific foodservice applications
• Assess equipment water demand and translate requirements into system sizing
(GPD and storage)
• Identify common mistakes in RO system selection and specification
• Compare key considerations such as scalability, efficiency, and installation
constraints
• Estimate the operational and maintenance costs associated with RO systems
• Navigate tools (e.g., KCL) to research and incorporate appropriate filtration solutions
into project specifications
To register, contact Kimi Abdullah at kabdullah@solventum.com.

On Demand Content
2027-02-01, 2027-03-01, 2027-04-01, 2027-05-01 | IN
Our Education Providers are pleased to offer a variety of education programs online . Please note, you must request online access with the contact person listed in the program description. Once you have been given access to the program, it will be available to you on demand.
Visit our on demand page for more details on individual events offered:
On Demand Content

(Access On Demand) Alto-Shaam Webinar - Elevating Healthcare Dining: From Kitchen to Patient & Beyond (.5 CEUs)
2027-02-01, 2027-03-01, 2027-04-01, 2027-05-01 | On Demand Webinar
According to Technomic, 80% of healthcare operators have innovated their menus in the last year. However, growing a healthcare foodservice program can mean many things, from implementing nutritious dishes to adding an extended à la carte menu. Find out how real-life operators innovate their menus and deal with everyday challenges in this upcoming online event: Elevating Healthcare Dining: From Kitchen to Patient & Beyond.
For On Demand Access to this webinar contact Matt Webber MattWe@alto-shaam.com 262-251-3800

Electricity DC Fundamentals (On Demand)
2027-02-01 08:00 - 09:00, 2027-03-01 08:00 - 09:00, 2027-04-01 08:00 - 09:00, 2027-05-01 08:00 - 09:00 | IN
Brought to you by CaptiveAire Systems Inc.
This course is worth 1 CEU.
Prerequisite Knowledge: None
Learning Objective 1: Understand electricity on an atomic scale and its history.
Learning Objective 2: Understand the importance of having a fundamental understanding of electrical concepts.
Learning Objective 3: Visualize electrical materials and components – their interactions and constraints.
Learning Objective 4: Understand the basics of utilizing electromagnetic fields.
For access, contact Mary Atwood – mary.atwood@captiveaire.com
720-772-9971

(On-Demand) Fan Wheel Design
2027-02-01 08:00 - 09:00, 2027-03-01 08:00 - 09:00 | On Demand Webinar
Provided by CaptiveAire Systems Inc.
1 CEU provided
Course Description:
Fan wheels move air through your HVAC system, but their basic design is shared with machines such as water wheels, pumps, and even jet engines. In this presentation, we intuitively explain essential turbomachinery concepts as we develop and test several fan wheel prototypes.
Prerequisite Knowledge: None.
Learning Objective 1:
To achieve a basic understanding of specific speed, specific diameter, and how they relate to one another and influence fan design using the Cordier diagram.
Learning Objective 2:
To achieve a basic understanding fan blade angle, shockless fluid entry and tangential fluid velocity using Euler’s Pump/Turbine equation.
Learning Objective 3:
Understanding how fan design changes as fans are scaled for HVAC applications.
Learning Objective 4:
Understanding the basics of different fan testing methodologies.
Click here to access the webinar – https://youtu.be/Bh7pHLedo8c

(On-Demand) Food Hall Adaptive Hood Systems
2027-02-01 08:00 - 09:00, 2027-03-01 08:00 - 09:00, 2027-04-01 08:00 - 09:00, 2027-05-01 08:00 - 09:00 | On Demand Webinar
Provided by Halton
1 CEU Available
This is a 1 hour webinar that that will provide understanding on how a Food Hall Adaptive Hood System can enable flexible, energy‑efficient, safe ventilation, and how its integrated controls, IoT platform, and demand‑control technology support multi‑tenant operations.
This is an online webinar that can be requested at any time by emailing sarah.marcotullio@halton.com or by visiting https://www.foodhallkitchenventilation.com/foodhall_webinar_registration/.

(On-Demand) Ghost Kitchen Adaptive Hood Systems
2027-02-01 08:00 - 09:00, 2027-03-01 08:00 - 09:00, 2027-04-01 08:00 - 09:00 | On Demand Webinar
Provided by Halton
1 CEU available
This is a 1 hour webinar that that will provide understanding on how a Ghost Kitchen Adaptive Hood System can enable flexible, energy‑efficient, safe ventilation, and how its integrated controls, IoT platform, and demand‑control technology support multi‑tenant operations.
This is an online webinar that can be requested at any time by emailing sarah.marcotullio@halton.com.

Chill-Rite: Cold Beverage Systems - Webinar On Demand
2027-02-01 08:00 - 17:00, 2027-03-01 08:00 - 17:00, 2027-04-01 08:00 - 17:00 | On Demand Webinar
Cold beverage systems overview, including: beer, soda, wine, carbonated beverages and new bulk milk for schools.
Contact Mike Teders for on demand access to the webinar
miketeders@chillrite32.com
260-249-0361

Modern Kitchen Ventilation Engineering & Design (On Demand)
2027-02-03 08:00 - 09:00, 2027-03-03 08:00 - 09:00, 2027-04-07 08:00 - 09:00 | IN
Brought to you by CaptiveAire Systems Inc.
This course is worth 1 CEU.
Prerequisite Knowledge: None
Learning Objective 1: Understand kitchen ventilation design with code requirements in regards to fire protection and the proper prevention and maintenance needed to reduce risks
Learning Objective 2: Overview of history of indoor environmental quality and the technology as it relates to building ventilation systems
Learning Objective 3: Recognizing need for new technologies to address customer/building issues in regards to exhaust, humidity and filtration
Learning Objective 4: Understand the need for total system integration when it comes to building design
For access, contact Mary Atwood – mary.atwood@captiveaire.com
720-772-9971

2027 FCSI The Americas Symposium and the NAFEM Show
2027-02-09 08:00 - 2027-02-13 17:00 | IN
FCSI The Americas Symposium – February 9-10, 2027
Registration coming soon!
NAFEM Show February 11-13, 2027
Orange County Convention Center, Orlando FL
Click here for event details and registration
Consultants can attend the NAFEM Show for free – contact penny@fcsi.org to request the promo code

(On-Demand) Health, Safety & Efficiency in Action - Designing for Success: Foodservice Equipment
2027-02-15 08:00 - 09:00 | IN
Provided by Multiteria
1 CEU available
Learning Objectives:
1) Serving Line Design: Learn how to specify various serving line types, considering operational needs and food safety.
2) Frame Construction: Differentiate modular, uni-body, and millwork foodservice equipment construction methods.
3) Welding Quality: Learn how to evaluate weld quality and its impact on structural integrity and sanitation.
4) Hot & Cold Wells: Understand design considerations for temperature control, insulation, energy efficiency, and food safety.
5) Health & Safety: Apply health, safety, and wellness principles to equipment selection and layout.
Jason Carroll: Having 30 years of experience in the construction industry, Jason brings a unique perspective in dealing with Multiteria clients. Jason has worked closely with many companies ranging from dealers, general contractors, architects and building owners in that time. His career has been built on creating paths to connect good people and adding the value of great products.
To request an On-Demand Live Presentation, email Hello@multiteriausa.com
