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X-WR-CALDESC:Events for FCSI The Americas
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DTSTART;TZID=America/New_York:20230901T090000
DTEND;TZID=America/New_York:20230901T100000
DTSTAMP:20260610T211928
CREATED:20231026T203428Z
LAST-MODIFIED:20231102T204346Z
UID:10000108-1693558800-1693562400@fcsita.org
SUMMARY:Scotsman Ice Systems: Ice 101 & Industry Cross Reference Tool [1+ CEU]
DESCRIPTION:Flexible Dates and Locations – contact Scotsman to schedule \nBy attending this program\, consultants will have a better understanding of 1) Where to use different types of ice: 2) General knowledge on how ice machines work; 3) Things to consider when deciding on an ice machine; 4) How to cross reference the industry’s ice machines; \n  \n1)     General Ice Machine Refrigeration Operation Basics \n2)     General Ice Machine Sizing Guide: How much ice do I need? \n3)     General Ice Machine Application Guide – Air Cooled\, Water Cooled\, Remotes\, Etc… \n4)     General Ice Forms – Uses and Applications \n Contact Vince Dattolo to schedule: vince.dattolo@scotsman-ice.com or 224.360.9621
URL:https://fcsita.org/event/scotsman-ice-systems-ice-101-industry-cross-reference-tool-1-ceu/2023-09-01/
CATEGORIES:EPP Webinar - TA
ORGANIZER;CN="Vince Dattolo":MAILTO:vince.dattolo@scotsman-ice.com
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DTSTART;TZID=America/New_York:20230901T100000
DTEND;TZID=America/New_York:20230901T180000
DTSTAMP:20260610T211928
CREATED:20230818T162353Z
LAST-MODIFIED:20230818T192940Z
UID:10000001-1693562400-1693591200@fcsita.org
SUMMARY:Southern California Edison – Hot Water Design for Heat Pump Water Heaters (2CEUs)
DESCRIPTION:The California Energy Commission is currently pursuing many programs which are aimed at decarbonizing our energy infrastructure including all-electric cooking\, space heating and water heating. The commercial foodservice industry has started to adopt efficient electric cooking equipment as the first step towards all-electric\, zero-net-carbon kitchens. \nThis class explains how the foodservice industry can take the most important next step towards zero carbon by addressing one of the biggest barriers: How to replace the traditional gas-fired hot water systems with electric heat pump water heaters. \nLearn how heat-recovery dishmachines\, effective plumbing design\, and decentralized\, point-of-use water heating are necessary to make heat pump water heaters perform effectively in the demanding commercial kitchen environment. \nLearning Outcomes:\nAt the conclusion of this class participants will be able to:\n1. Describe the water and energy savings associated with heat recovery dishmachines.\n2. Understand the benefits of using heat pump water heaters in commercial foodservice.\n3. Understand how heat recovery dishmachines and heat pump water heaters can make each other cost-effective. \nSpeaker: Michael Slater\, Frontier Energy
URL:https://fcsita.org/event/southern-california-edison-hot-water-design-for-heat-pump-water-heaters-2ceus/
LOCATION:Energy Education Center Irwindale\, 6090 N. Irwindale Ave\, CA\, 91702\, United States
CATEGORIES:EPP Set Date Events - TA,EPP Webinar - TA
ATTACH;FMTTYPE=image/png:https://fcsita.org/wp-content/uploads/2023/08/20230321_140200_11678.png
ORGANIZER;CN="Kiana Caban":MAILTO:kcaban@frontierenergy.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230911T130000
DTEND;TZID=America/New_York:20230912T143000
DTSTAMP:20260610T211928
CREATED:20230822T104133Z
LAST-MODIFIED:20230822T104655Z
UID:10000004-1694437200-1694529000@fcsita.org
SUMMARY:Middleby - Ventless Solutions Series (10 CEUs)
DESCRIPTION:Middleby  –  Ventless Solutions Series\nSeptember 11 – 12\, 2023\nDallas\, Texas\n10 CEUs\nProgram Agenda\nDay 1 \n\n1PM – Arrival to Dallas Facility\n1PM – 2PM – Facility Tour / Small Bites on the Tour\n2PM – 3PM – Rotation 1 Ventless Baking\n3PM – 4PM – Rotation 2 Ice Solutions\n4PM – 4:30PM – Break\n4:30PM – 5:30PM – Rotation 3 Ventless Grilling\n6:30PM – 7:30PM – Rotation 4 Ventless Steam\n6:30 – 8PM – Chef’s Table Dinner\n\nDay 2 \n\n8:15AM – Arrival to Dallas Facility\n8:30AM – 9AM – Continental Breakfast\n9AM – 9:30AM – Rotation 5 – Coffee Solutions\n9:30AM – 10:30AM – Rotation 6 – Ventless Combi & Suite\n10:30AM – 11AM – Break\n11AM – 12PM – Rotation 7 – Beverage Dispensing & Adult Beverage Technology\n12PM – 1PM – Rotation 8 – Ventless Rapid Cook Solutions\n1PM – 2PM – Hands on Cooking\, Lunch Preparation & Lunch\n2PM – 2:30PM – Closing / Wrap-Up\n\nMake your reservations\, and grab a seat at the table for the Middleby MAINS Program\, Automated Solutions. Learn from the Middleby Brands through immersive\, hands-on and demonstrative concept training. Space is limited! Please register in advance and contact Meghan Daro mdaro@middleby.com or Hannah Guy hguy@middleby.com with any questions. We hope to see you there! \nClick HERE to register and learn more 
URL:https://fcsita.org/event/middleby-ventless-solutions-series-10-ceus/
LOCATION:Middleby\, 2701 E State Hwy 121\, Suite 600\, Lewisville\, TX\, 75056\, United States
CATEGORIES:EPP Set Date Events - TA,EPP Your Place Event - TA
ORGANIZER;CN="Meghan Daro":MAILTO:mdaro@middleby.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230914T190000
DTEND;TZID=America/New_York:20230916T220000
DTSTAMP:20260610T211928
CREATED:20230822T140539Z
LAST-MODIFIED:20230822T140806Z
UID:10000005-1694718000-1694901600@fcsita.org
SUMMARY:FCSI The Americas Latin America Summit
DESCRIPTION:SOSTENIBILIDAD Y BIENESTAR\n(SUSTAINABILITY AND WELL-BEING)\n\n\n\n\nPanama City\, Panama\nSeptember 14-16\, 2023\nFor more information\, visit the Summit landing page by clicking here!
URL:https://fcsita.org/event/fcsi-the-americas-latin-america-summit/
LOCATION:Panama City\, Panama\, Balboa Avenida & Aquilino De La Guardia\, Panama City\, 0000\, Panama
CATEGORIES:Divisional Conferences
ORGANIZER;CN="Penny Price":MAILTO:penny@fcsi.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230919T080000
DTEND;TZID=America/New_York:20230920T170000
DTSTAMP:20260610T211928
CREATED:20230822T141908Z
LAST-MODIFIED:20230822T141908Z
UID:10000006-1695110400-1695229200@fcsita.org
SUMMARY:Rational USA Designer Event 2023 (13 CEUs)
DESCRIPTION:Get up close and personal with our cooking systems as we show you why RATIONAL has become the standard for US kitchens.  Topics will include hands on cooking\, cook-chill processing\, ventless technology\, and introduction to our new Commercial Kitchen Planning Tool that can be used to calculated variable configurations and with validation for your clients. \nWhere: Rational USA\, 1701 Golf Road Suite C-120\, Rolling Meadows\, IL 60008 \nWhen: Three dates to choose from! June 6-7 / September 19-20 / November 14-15 \nQuestions: Contact Jim Lund or Stuart Schwadron  \nThis program is a pre-approved FCSI Continuing Professional Growth Educational Provider Program. This 15-hour program offers 13 Continuing Education Units which will be reported directly to FCSI The Americas Headquarters for FCSI consultant members. \nClick Here to Register
URL:https://fcsita.org/event/rational-usa-designer-event-2023-13-ceus/
LOCATION:Rational USA\, 1701 Gold Road\, Suite C120\, Rolling Meadows\, IL\, 60008\, United States
CATEGORIES:EPP Set Date Events - TA,EPP Your Place Event - TA
ORGANIZER;CN="Jim Lund":MAILTO:j.lund@rational-online.com
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